When you need to cook something quick and tasty at the same time, this recipe comes to the rescue. Naval macaroni deservedly occupy the niche of second courses, suitable for daily meals. This dish is nutritious and healthy: let's not forget about the consistently good and rich taste.
The classic recipe for navy pasta with stew in a pan
The traditional naval macaroni recipe assumes an invariable ingredient - stew. This dish is cooked in a pan and does not take much time, so it will not disrupt your plans, but, on the contrary, will delight you with a fantastic result. We are sure that this recipe will help you out more than once.
Cooking time: 40 min.
Cooking time: 20 min.
Servings - 6.
- Pasta 300 gr.
- Stew 400 gr. beef
- Onion 2 PCS.
- Vegetable oil 20 ml.
- Salt 20 gr.
- Granulated sugar 20 gr.
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We clean and cut the onion of any shape: you can chop it, or you can cut it into oblong slices. We take a frying pan, moisten it with vegetable oil and put the already chopped onion on it. Fry for several minutes over medium heat. -
Select a saucepan and fill it halfway with water. We put on fire and lay the pasta. We cook them so that they become aldente. -
Pour sugar and salt into the fried onions. After a couple of minutes, put the stew from the jar to the onion and disassemble it into pieces so that the stew is on the entire area of the pan. Add some water left over from cooking pasta. -
Add the pasta to the meat sauce in the pan. Stir and reduce heat to low. -
Cover the dish with a lid and simmer for a few minutes. A fragrant, appetizing and hearty dish is ready, rather we put it on plates and taste it. Bon Appetit!
How to cook navy pasta with stew in a slow cooker?
Dishes cooked in a multicooker are deservedly considered to be among the most useful. Now the technique allows you to cook there even what we used to fry in a pan, using additional calories and fats. Cook navy-style pasta with stew in a slow cooker - you'll love it.
Cooking time: 50 min.
Cooking time: 15 min.
Servings - 4.
Ingredients:
- Pasta - 300 gr.
- Pork stew - 400 gr.
- Bulb onions - 2 pcs.
- Boiling water - 300 ml.
- Vegetable oil - 20 ml.
- Salt - 20 gr.
- Spices - 20 gr.
Cooking process:
- Pour some vegetable oil into the dry bowl of the multicooker and select the "Fry" mode. Let the oil heat up.
- At this time, we quickly peel and cut the onion into cubes and fry it for just a couple of minutes so that a golden crust appears. Then add the stew and mix it with the onion. We continue frying until the end of the program.
- After the sound signal, add the pasta, sprinkle with spices and salt. Mix well. Add some boiling water. It must be above the level of the pasta to completely cover it. We close the lid of the multicooker and start the "Pilaf" mode.
- As for the cooking time, it depends on the type of pasta. If they are based on durum wheat, then we focus on the time indicated on the package. On average, the time for cooking pasta is 10-15 minutes.
- After the end of the program, immediately open the lid of the multicooker, otherwise the pasta may stick together. We serve the dish for testing. Bon Appetit!
A simple and delicious recipe for pasta with stew in a saucepan
This classic dish has many modifications, but it's not just the recipe and secret ingredients, but also the method of preparation. This particular recipe requires cooking in a saucepan: this will greatly simplify the work, especially since not every apartment has the same multicooker.
Cooking time: 40 min.
Cooking time: 20 min.
Servings - 6.
Ingredients:
- Pasta - 400 gr.
- Pork stew - 500 gr.
- Bulb onions - 2 pcs.
- Water - 3 liters.
- Salt - 20 gr.
- Greens - 20 gr.
Cooking process:
- We collect a pot of water and put it on the fire, wait for it to boil. Pour pasta into the already boiled water, stir for the first time, cook until tender. For each type of pasta, the cooking time is individual: you can drown it on the package.
- Quickly peel and chop or chop the onion. We put it in a separate container and leave it for now.
- After a couple of minutes, spread the stew to the onion and mix. We look at pasta, they are about to be ready.
- Drain the pasta using a colander. We return the pasta to the pan, and add the mixed stew with onions to it. Mix all the ingredients well in the saucepan.
- We warm up and cook the dish under the lid, after which the naval pasta with stew will be finally ready. Grind the herbs and serve the dish with it: it will be tastier this way. You can also use sour cream as an alternative or addition to herbs. Bon Appetit!
Step-by-step recipe for making navy pasta with tomato paste
When the classic naval macaroni recipe seems a little outdated, it's time to add some zest to it. In this case, tomato paste became that ingredient. She will give freshness to the dish and add a few new notes to the taste, which is not bad anyway, but it could be better.
Cooking time: 35 min.
Cooking time: 15 min.
Servings - 6.
Ingredients:
- Pasta - 300 gr.
- Beef stew - 400 gr.
- Bulb onions - 2 pcs.
- Vegetable oil - 20 ml.
- Tomato paste - 1 tablespoon
- Salt - 20 gr.
- Sugar - 20 gr.
Cooking process:
- Peel and cut the onion of any shape: you can chop it, or you can cut it into oblong slices. Take a frying pan, moisten it with vegetable oil and put the already chopped onion on it. Fry for a few minutes over medium heat.
- Select a saucepan and fill it halfway with water. Put on fire and add pasta. Boil them so they are aldente.
- Put tomato paste in the fried onions, and also add sugar and salt. After a couple of minutes, add the stew from the jar to the onion and disassemble it into pieces so that the stew is over the entire area of the pan. Add some water left over from pasta cooking.
- Put the pasta in the pan with the meat sauce. Stir them well and reduce heat to low.
- Cover the dish with a lid and simmer for a few minutes. A fragrant, appetizing and satisfying dish is ready, put it on plates and taste it. Bon Appetit!
Delicious naval pasta with stewed meat and carrots
If you know that the day will be long and difficult, and you won't have to eat for a long time, then you can go for a trick. We add carrots to the standard set of ingredients for naval pasta: this will not only increase the energy value of the dish and its satiety, but also add juiciness and lightness.
Cooking time: 35 min.
Cooking time: 15 min.
Servings - 5.
Ingredients:
- Pasta - 400 gr.
- Stew - 200 gr.
- Carrots - 1 pc.
- Salt - 1 tablespoon
- Vegetable oil - 20 ml.
- Water - 1.5 liters.
- Spices - 20 gr.
Cooking process:
- We collect a pot of water and put it on the fire, wait for it to boil. Pour pasta into the already boiled water, add some salt, stir for the first time, cook until tender. For each type of pasta, the cooking time is individual: you can drown it on the package. The pasta can be checked for readiness by its adherence to the pot when you take it out of the water.
- After cooking, rinse the pasta under cold water: this will help remove the remaining gluten so that the pasta does not stick together.
- We wash, peel the carrots and rub them using a coarse grater.
- Preheat a frying pan greased with vegetable oil. Put carrots and stew on it, mix, distribute over the entire area of the pan, add your favorite spices. Fry until tender.
- Add the cooked pasta to the same pan, mix properly, cover and simmer for 3-5 minutes. After that, our dish will be finally ready. You can serve it with herbs, different sauces or ketchup. Bon Appetit!
