Lula kebab in the oven - 10 recipes at home

Lula kebab is a delicious meat dish that has oriental roots. Perhaps someone tried it in the original on a vacation in Turkey. How to cook it yourself at home in the oven, you will learn from 10 recipes that are collected in this article.

Juicy minced pork lula kebab in the oven

Lula kebab from minced pork turns out to be very satisfying and nutritious. The dish is popular with men and can be easily cooked in the oven for lunch or dinner.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

• 
  Wash the pork, cut into large pieces.
• 
  Scroll the meat along with lard and onions through a meat grinder. Salt the minced meat and season to taste.
• 
  From the minced meat obtained, mold small sausages and put them on skewers.
• 
  Put the workpiece on a grill or baking sheet and bake in the oven at 200 degrees for 20-30 minutes.
• 
  Serve ready-made kebab with fresh or pickled vegetables.

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Bon Appetit!

How to cook minced beef kebab on skewers in the oven?

Lyulya-kebab is not a cutlet or a shish kebab, but an independent dish that was invented in the Caucasus. It can be cooked in nature using the grill or baked in the oven. Minced meat for the dish is used only natural, without the addition of bread or potatoes.

Cooking time: 5.3 hours.

Cooking time: 40 minutes

Servings: 12.

Ingredients:

• Minced beef - 940 gr.
• Onions - 200 gr.
• Cilantro - 40 gr.
• Salt - 2 tsp
• Ground black pepper - 1 tsp
• Water - 300 ml.
• Vinegar 9% - 2 tablespoons

Cooking process:

1. Peel and finely chop the onion, transfer it to a bowl, add vinegar and water, leave to marinate for 15 minutes. Wash cilantro and chop finely.
2. Mix the ground beef with pickled onions and cilantro, salt and season to taste.
3. Knead the minced meat thoroughly with your hands so that it becomes sticky and does not fall apart. Tighten the bowl with cling film and refrigerate for 4 hours.
4. Then divide the minced meat into portions approximately equal to 100 grams. Shape the sausages.
5. Soak wooden skewers in water beforehand. Pierce the sausages with skewers in the center and crush the meat with your hands again.
6. Pour a little water into a form with sides, place two skewers on it, put prepared skewers with meat on them. Bake the dish in the oven at 200 degrees for about an hour.
7. Watch how the dish is being prepared. As soon as it is browned on one side, turn it over to the other and continue doing this until the kebab is completely cooked.
8. Serve ready-made kebab with pickled onions and fresh vegetables.

Bon Appetit!

A simple and delicious recipe for chicken fillet kebab at home

A delicious and fragrant chicken lula kebab can be prepared as easy as shelling pears according to this recipe, even for a novice cook. We will use only natural chicken meat, onions, fresh herbs and spices.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 3.

Ingredients:

• Chicken fillet - 400 gr.
• Bulb onions - 1 pc.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Garlic - 2 teeth
• Adjika - 1-2 tsp

Cooking process:

1. Soak wooden skewers in cold water beforehand.
2. Chop the chicken meat very finely or chop it in a blender.
3. Finely chop the onions and greens with a knife and mix with the meat. Add salt and spices to taste, knead the minced meat with your hands until a viscous dense consistency.
4. Add chopped garlic and adjika to the minced meat, mix well again. Place the minced meat in the refrigerator for 30-40 minutes.
5. After that, divide the minced meat into small portions, form the sausages with wet hands and stick them on wooden skewers.
6. Place the kebab over a deep container and bake in the oven at 190-200 degrees for 15 minutes on one side and 15 on the other.
7. Serve hot lula kebab with pickled onions and vegetables.

Bon Appetit!

Real minced lamb kebab in the oven

The traditional Caucasian dish lula kebab is made from chopped lamb and is the main competitor to meat kebab. But it can be cooked not only on the grill, but also baked in the oven.

Cooking time: 140 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Minced mutton - 500 gr.
• Pork fat - 50-70 gr.
• Bulb onions - 300 gr.
• Greens - 1 bunch.
• Garlic - 5-6 teeth.
• Coriander seeds - 1 pinch
• Zira - 1 pinch.
• Salt to taste.
• Ground red pepper - to taste.
• Lemon - 0.5 pcs.

Cooking process:

1. Peel the onion, wash and cut into quarters.
2. Peel and crush the garlic with the flat side of a knife.
3. Squeeze the juice out of half of the lemon.
4. Put dry spices in a mortar and grind them into powder with a pestle.
5. Grind the onion, garlic, herbs and lard in a blender. Add this mixture to the minced lamb.
6. Salt minced meat to taste, add lemon juice and knead well. After that, put the minced meat in the refrigerator for half an hour. Soak the skewers in water in advance, stick the minced meat on them with wet hands and form thin sausages.
7. Cover the baking sheet with foil, make small indentations. Where the fat will drain, install a grate on top of this structure. Place the kebab pieces on the wire rack. Bake the dish at 190-200 degrees for about an hour, periodically turn the skewers.
8. When the meat is well browned and baked, it can be served with a side dish of your choice.

Bon Appetit!

How to cook a delicious kebab in the oven without skewers?

Lula kebab is a very common dish. But if you deviate a little from the recipe and cook it without using skewers, this will speed up the process, but the taste of the dish will not suffer.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Minced beef - 800 gr.
• Bulb onions - 1 pc.
• Parsley - 1 bunch.
• Salt - 1 tsp
• Ground black pepper - 0.5 tsp
• Vegetable oil - 3 tablespoons

Cooking process:

1. Peel the onion and chop finely. Combine ground beef with chopped onion.
2. Wash the greens and chop finely with a knife, add the greens to the minced meat.
3. Season with salt and season to taste, stir the minced meat.
4. Knead the minced meat with your hands for 3-4 minutes, until it is sweaty and smooth.
5. Then, with wet hands, shape into oblong sausages. Grease a baking sheet with vegetable oil, spread the workpieces on it.
6. Bake the kebab in the oven at 190-200 degrees for 40-60 minutes. Serve hot with pickled onions and herbs.

Bon Appetit!

Step-by-step recipe for making kebab on a baking sheet in foil

A beautiful and tasty dish that can be served on a weekday and on a festive table. In the oven, the kebab is no worse than the one baked on open coals. Combined with pickled onions and aromatic herbs, this dish will win the hearts of your guests.

Cooking time: 130 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Minced meat - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Greens - 20 gr.
• Coriander - 0.25 tsp
• Zira - 0.25 tsp
• Lemon - 0.5 pcs.

Cooking process:

1. Grind the onion, garlic and herbs in a blender.
2. Grind the cumin and coriander in a mortar.
3. Mix the minced meat with the onion-garlic mass, add salt, spices and lemon juice. The minced meat must be kneaded with your hands until a homogeneous viscous consistency is obtained and put in the refrigerator for half an hour.
4. Fix the minced meat on bamboo sticks and shape them into oblong sausages.
5. Cover the baking sheet with foil, put the kebab on it and carefully, trying not to press it, cover it with a second sheet.
6. Preheat the oven to 200 degrees, place a baking sheet with kebab in it and bake for 40-50 minutes. Finally, you can remove the top layer of foil and allow the meat to brown. Serve the finished kebab with fresh herbs and pickled onions.

Bon Appetit!

Incredibly tasty and aromatic Lula kebab with cheese in the oven

Delicious and aromatic lula kebab with cheese. Kebabs differ from regular cutlets in that they do not put eggs or bread in it. It is very easy to arrange culinary experiments in a home kitchen, so we decided to add some cheese to the kebab.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced meat - 300 gr.
• Onions - 100 gr.
• Greens - 25 gr.
• Cheese - 20 gr.
• Spices to taste.
• Salt to taste.

Cooking process:

1. Peel the onions, wash and chop finely.
2. Add the chopped onion to the minced meat.
3. Grate the cheese on a medium grater and add to the minced meat.
4. Wash the greens, dry and chop with a knife.
5. Add salt and spices to the minced meat, knead it thoroughly with your hands, it should become dense and homogeneous. Divide the minced meat into parts and stick it around the wooden skewers, crushing the minced meat well with your hands and forming oblong sausages.
6. Bake the kebab in the oven at 190-200 degrees for about an hour, periodically turn the sausages. Serve the finished dish with vegetables and herbs.

Bon Appetit!

How to bake potato kebab at home?

Potato dishes do not have to be a side dish to the main one. We present you a light vegetarian option for kebabs for every occasion. This dish can be served independently by adding vegetable salad or sour cream-garlic sauce to it.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Potatoes - 4 pcs.
• Fat tail fat - 40 gr.
• Salt to taste.
• Turmeric - 0.5 tsp
• Cumin - 0.5 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Wash the potatoes thoroughly and boil them in their skins.
2. Cool boiled potatoes, peel and roll through a meat grinder along with fat tail fat.
3. Add salt and spices to the minced potatoes, knead well. Stick the minced potatoes onto wooden skewers with your hands, shape the sausages.
4. Cover the baking sheet with parchment, grease it with vegetable oil and lay out the potato kebab.
5. Bake the dish in an oven preheated to 180 degrees for 15-20 minutes. Cool the lula kebab and serve.

Bon Appetit!

Juicy and very tasty lula kebab in bacon in the oven

Fans of meat dishes will definitely love this original lula kebab recipe. Meat sausages are wrapped in bacon, which makes the dish even juicier and more flavorful.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced meat - 500 gr.
• Bacon - 250 gr.
• Onions - 0.5 pcs.
• Garlic - 2 teeth
• Basil - 1 tsp
• Cilantro - 2 tablespoons
• Cayenne pepper - 1 pinch
• Ground black pepper - 0.25 tsp
• Salt to taste.

Cooking process:

1. In a bowl, combine the minced meat, chopped onion, garlic, basil, cilantro, and cayenne pepper. Salt the mass to taste and knead with your hands for about 4-5 minutes.
2. Minced meat should be homogeneous and viscous.
3. Form sausages from minced meat and string them on skewers or skewers. One sausage per skewer.
4. Take a form with high edges, cover it with foil. Wrap each skewer in a strip of bacon. Place the kebab over the container.
5. Bake the dish in the oven at 200 degrees for 20-30 minutes.
6. Serve lula kebab in bacon with ketchup or tkemali sauce.

Bon Appetit!

Step-by-step recipe for making turkey fillet kebab

In the Caucasus, only lamb meat is used for kebab. However, any meat can be used to prepare minced meat to your liking. There are several subtleties that must be observed in such cases, you will learn about them from this recipe.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Turkey fillet - 800 gr.
• Celery - 1 pc.
• Greens - 1 bunch.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 3 teeth.
• Vegetable oil - for lubricating the mold

Cooking process:

1. Cut the turkey fillet very finely.
2. Wash and peel vegetables and herbs.
3. Transfer the herbs, celery and vegetables to a blender and chop until smooth.
4. Then mix the vegetable mass with the minced meat, add the egg, salt and spices.
5. Form long cutlets from minced meat and string them on skewers. Cover the baking sheet with foil and grease with vegetable oil. Place the pieces on a baking sheet.
6. Bake the kebab in the oven at 200 degrees for 25-30 minutes. Cool the finished dish slightly and serve with a side dish of your choice.

Bon Appetit!