Lula kebab in a pan - 6 recipes at home

If we talk about the preparation of real kebab, it is worth mentioning that it is fried exclusively on charcoal in the grill. However, not everyone has the opportunity to cook this dish in such conditions. If you really want to try the colorful cuisine of other countries, these recipes will help you prepare them at home. The only thing you need is a frying pan and a few hours of free time.

How to cook minced pork kebab in a frying pan?

If you suddenly want to diversify your home menu, pay attention to this dish. The recipe for its preparation is so simple that almost anyone can cope with it. As a result, the dish turns out to be very aromatic and tasty.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings - 5.

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  We wash the onion in cold water, cleaning it from sand and other dirt. We remove the husk from it. Wash the vegetable again in cold water. Cut the onion into very small pieces.
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  We wash fresh herbs well. We remove excess moisture from it with paper towels. Grind the greens. For this recipe, you can use cilantro, dill, parsley, and even mint.
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  If for some reason you were unable to purchase minced pork, use beef or lamb for the dish. You can also mix several types of meat. Minced pork must be twisted through a meat grinder. You can also twist the bow with it. However, this is not recommended. Transfer the finished minced meat into a deep bowl. We put chopped onions, herbs, hops-suneli (they give the dish a Caucasian flavor) and spices to it. Melt the butter a little in the microwave. Add it to the minced meat. Mix the meat well. Now we need to beat off the minced meat on the table. As a result, its consistency should become viscous so that the kebab can keep its shape and not fall apart.
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  Hands must be moistened with water. We take a small amount of minced meat and make a ball out of it. Slipping it to the state of a cake. Now we need to very carefully stick the minced meat around the skewer. The result is an oblong cutlet.
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  We put the pan on the stove and heat it up. Lubricate its surface with sunflower oil. It is desirable that it be odorless. We put the future kebabs in the pan. We begin to fry them. We do this over high heat. Constantly turn the cutlets with a skewer, frying them on all sides for 1-2 minutes. Due to the fact that we fry the cutlets over high heat, a blush crust forms on their surface. It is she who keeps all the lula kebab juice inside. Therefore, the dish turns out to be incredibly juicy.
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  Reduce the heat after 10 minutes. We cook the cutlets for another 10 minutes, also frying them on all sides. Cover the plate with paper towels. We put the ready-made kebab on them. This dish does not need a side dish. You can complement it with ketchup or any other sauce that is suitable for meat. It is also recommended to serve lavash or pickled vegetables with the kebab.Sprinkle chopped green onions over the cutlets before placing the dish on the table. Lula kebab is ready. Hurry to sit down at the table and taste this juicy dish. Bon Appetit!

Juicy minced beef kebab on skewers in a pan

You can diversify the festive table with dishes from around the world. This recipe will allow you to surprise your guests. They will definitely pay attention to the unusual presentation of this dish. Having prepared it, you will receive many compliments towards your culinary talent.

Cooking time: 3 hours.

Cooking time: 1 hour 10 minutes.

Servings - 7.

Ingredients:

• Beef - 1 kg.
• Lard - 500 gr.
• Onions - 4 pcs.
• Garlic - 4 teeth.
• Cilantro to taste.
• Parsley to taste.
• Salt to taste.
• Coriander - 1 tablespoon
• Paprika to taste.
• Ground black pepper - to taste.
• Provencal herbs to taste.
• Vegetable oil - for frying.

Cooking process:

1. You can make lula kebab from absolutely any meat. For example, pork, lamb, chicken. We use beef in this recipe. The meat must be cleaned by removing films and tendons from its surface. We twist the beef using a meat grinder with large grates. Place the minced meat in a small deep bowl. You can twist the lard through a meat grinder or grind it in a blender to a paste. To prevent lard from sticking and crushing normally, leave it in the freezer for at least 60 minutes beforehand. Mix lard with minced beef.
2. We wash the onions from sand and other dirt. We remove the husk from it. Rinse the onion again. We cut it into small pieces. Rinse cilantro and parsley in cold water. We remove excess moisture from them with paper towels. Grind the greens. Add it along with the onion to the minced meat. Mix it well.
3. Squeeze the garlic using a press. We put it with the minced meat with onions. Mix salt, coriander, paprika, black pepper and Provencal herbs. Add them to the minced meat and stir it well. The spices should be evenly distributed throughout the meat.
4. You need to knead the minced meat exclusively with your hands. It should become very viscous and sticky to your hands. We beat off the minced meat for 15 minutes so that the meat fibers break. Minced meat must be periodically thrown on the table from a low height. After that, we transfer it to the refrigerator for 40 minutes so that it has time to cool down.
5. We begin to form a kebab from chilled minced meat. We take some meat in our hands and make an oval cutlet out of it. Slap it from all sides. We put the cutlet on a wooden skewer so that it is firmly fixed on it. It is recommended to moisten the skewers with water in advance. To prevent the minced meat from sticking to your hands, periodically moisten them in salt water.
6. Place the pan on the stove over medium heat. Add vegetable oil to it. You can also grease the skillet with lard. We spread our kebabs on it. Fry them on all sides for 15 minutes. Remember to turn them over every 2-3 minutes. All sides of the kebab should be lightly browned. Then cover the pan with a lid to allow the meat to cook inside.
7. Place a paper towel on a large plate. Transfer the finished cutlets to it. You can make any kebab side dish. For example, grilled vegetables or potatoes. Lula kebab can be served on a piece of lavash and supplemented with pickled vegetables. Garnish with chopped green onions, parsley or dill. It's time to serve the dish and surprise guests with your culinary skills.

Step-by-step recipe for making chicken kebab in a pan

This is the fastest recipe for such a dish. The meat used in its preparation makes the dish very healthy and low in calories. If you stick to the right diet, this recipe is perfect for you.

Cooking time: 1 hour 30 minutes.

Cooking time: 40 minutes.

Servings - 4.

Ingredients:

• Chicken breast - 400 gr.
• Egg - 1 pc.
• Green varnish - 1 bunch.
• Salt to taste.
• Pepper to taste.
• Parsley - 1 bunch.
• Italian herbs - 1 tsp
• Tomato paste - 1 tablespoon
• Vegetable oil - 55 ml.
• Paprika to taste.

Cooking process:

1. Chicken brisket is enough for 4 servings of the dish. The choice of meat must be very careful. The brisket should be pink. If there are stains on it, then the meat is no longer the first freshness. Buy breast from trusted vendors whenever possible. We wash the chicken in cold water. We remove excess moisture from it with paper towels. We twist the breast through a meat grinder. Transfer the minced meat to a small bowl. You can also use a blender to make minced meat from the brisket. Add 1 chicken egg to it. Stir it into the minced meat. You can also skip the egg and just beat off the meat. Add salt, Italian herbs, pepper and paprika to the minced meat. Mix the meat well so that the spices are evenly distributed. If you want to add a Caucasian flavor to the dish, add hops-suneli to the minced meat.
2. Wash green onions. Dry it with paper towels. Mode the bow into small rings. Rinse the parsley in water. We dry it and chop it finely. Add greens to the minced meat and stir it. You can also use dill or cilantro.
3. Cover the minced meat with a lid and leave in the refrigerator for 30 minutes. During this time, he will have time to be saturated with the aroma of spices. You can also skip this step, but it will make the meat more savory. When the time is up, we get the minced meat from the refrigerator. Let the meat stand a little at room temperature. When the minced meat becomes warm, we begin to form the kebabs. We take some meat and sculpt a long cutlet in the shape of an oval. Slightly flatten it and gently place it on a skewer (it is recommended to soak them in water beforehand). The cutlets should be about 7-8 centimeters long.
4. We put the pan on a preheated stove. Use a grill pan if possible. Add vegetable oil to it. We spread the kebabs. Fry them on each side for 5 minutes. Turn the kebab over constantly during cooking. A golden crust should appear on them. After that, cover the pan with a lid and allow the dish to fry inside. After that, we spread the kebabs on a plate, which must be covered with a paper towel in advance.
5. Cut the green onion into small pieces. We put it in a pan and fry it. After 2-3 minutes, it should be soft. Add 1 tablespoon of tomato paste, 3 tablespoons of water and a pinch of salt to the onion. Simmer the sauce for 5 minutes. After that, return the kebabs to the pan. We simmer them for another 5 minutes. You can also make the sauce ahead of time and pour it over the patties.
6. We spread the kebabs on a dish. They should be served with mashed potatoes, grilled vegetables or fresh vegetables as a side dish. This dish is incredibly tasty both hot and cold. Many people prefer to first hold the kebab in the refrigerator, and then serve it on the table. You can complement them with sweet and sour or any other sauce. Sprinkle finely chopped green onions on top of the kebabs. This appetizer is perfect for a festive table. She is also able to brighten up the evening after a hard day at work. Enjoy the incredible taste of this dish.

How to cook delicious and juicy minced lamb kebab?

For a homemade meal, it is quite difficult to come up with a varied and unusual dish. This recipe is quite simple, but its presentation is very unusual. To prepare it, you will need ingredients that you will definitely find in the grocery store, and a few hours of free time.

Cooking time: 2 hours 30 minutes.

Cooking time: 1 hour 20 minutes.

Servings - 4.

Ingredients:

• Lamb - 500 gr.
• Beef fat - 100 gr.
• Onions - 500 gr.
• Garlic - 2 teeth
• Parsley - 1 bunch.
• Basil - 1 bunch.
• Salt to taste.
• Coriander - 1 tsp
• Hot pepper - 0.5 tsp
• Ground black pepper - 0.5 tsp
• Paprika - 1 tsp
• Green onions to taste.
• Vegetable oil - for frying.

Cooking process:

1. Lamb must be processed before cooking. We wash the meat. We remove excess moisture from it with paper towels. Cut the meat into small pieces. We transfer them to a deep container. We also chop the beef fat and add it to the lamb. Add basil, salt, coriander, black pepper, paprika and hot pepper to the meat. If you don't like spicy food, you can eliminate the last two ingredients. Squeeze the cloves of garlic using a press or cut into small pieces. Add to the lamb. Stir the meat well to distribute the spices. Transfer the lamb to the refrigerator and leave it there for 30-40 minutes. During this time, the meat will have time to marinate well.
2. Wash the onions. Make sure there is no sand left on it. Peel the onion. You can twist it in a meat grinder or chop it finely. If you are using a meat grinder, use a towel to squeeze the excess liquid out of the onion. We wash the cilantro under running water. We cut it into small pieces.
3. When the time is up, remove the lamb and fat mixture from the refrigerator. Twist it through a meat grinder. If you do not have this kitchen appliance, use a blender. Add chopped onion and cilantro to the minced meat. Stir the minced meat well. It is very important at this stage to carefully beat the minced meat on the table. Feel free to throw it on the table top from a low height.
4. To prevent the skewers from burning during frying, put them in a container of water for 5-10 minutes. Take a small amount of minced meat in your hand. Form them into long, oblong cutlets. Flatten them with your hands on both sides. Place the kebab on a skewer and place on a wooden board. After that, we need to freeze the kebabs a little. Place them in the freezer for 10-15 minutes.
5. We put the pan to warm up over medium heat. Be sure to grease it with vegetable oil. We spread the kebabs in the pan. Fry them on each side for 5 minutes. Repeat this step several times. The cutlets should brown. An appetizing crust will appear on their surface. After that, cover the pan with a lid and leave the kebabs for 15 minutes. During this time, they will have time to get ready inside.
6. Cover the plate with a napkin or paper towel. Lay out the kebabs. Chop green onions into small rings. Use it as a decoration for your dish. Lula kebabs are usually served without a side dish. However, you can prepare mashed potatoes or vegetables for them. If you are not going to fry kebabs right away, you can send them to the freezer and then use them as needed. This dish is perfect for dinner at home, and also diversifies it with its unusual presentation. It's time to set the table.

How to fry kebab in a pan without skewers?

This recipe can be prepared for a festive table. Its recipe is so simplified that you don't have to use skewers or skewers in the original dish. Therefore, you can easily cook it at home and replace your usual cutlets with it.

Cooking time: 1 hour 30 minutes.

Cooking time: 1 hour.

Servings - 6.

Ingredients:

• Beef - 800 gr.
• Bulb onions - 1 pc.
• Parsley - 1 bunch.
• Cilantro to taste.
• Salt to taste.
• Pepper - 0.5 tsp
• Vegetable oil - 3 tablespoons
• Paprika - 1 tsp
• Coriander - 1 tsp
• Hot pepper - to taste.

Cooking process:

1. It is best to buy beef in the market, as meat loses many health benefits in the store. When choosing meat, make sure that it does not lie in a puddle of water. Good beef should be slightly dry. This condition does not in any way affect the quality of the product. It is worth asking the seller to cut off a piece of meat and let you smell it. It is very important to make sure in advance that the beef does not have an unpleasant odor. Rinse meat in cold water before cooking. Place it on paper towels and wipe off excess moisture. Prepare your meat grinder. Twist the meat. Place the minced meat in a deep bowl.You can also use a blender and make minced meat kebabs.
2. We wash the onions well. Remove excess moisture from it and remove the husk. Rinse the vegetable again. Cut the onion into small pieces. Rinse cilantro and parsley in cold water. Dry them with paper towels. Chop the herbs finely.
3. In a small bowl, combine salt, half teaspoon pepper, 1 teaspoon paprika, and 1 teaspoon coriander. You can also add hot peppers. Its amount depends on your preference. Add the spice mixture to the minced meat. Mix the meat well to distribute the spices. Put onion and chopped greens in a plate. Stir the minced meat again. Leave it in the refrigerator for 20-30 minutes. During this time, the minced meat is saturated with the aroma of spices. If you have extra time, you can leave the meat in the refrigerator for 60 minutes to cool it down better.
4. When the time is up, remove the meat from the refrigerator and let it warm up a little. Wet your hands in cold water. Take some minced meat and form it into a long oval cutlet. They should look like small sausages. Flatten them with your hands on both sides. Place the kebabs on a wooden board and let sit for 5 minutes.
5. Put the pan on the stove and heat it up. Add vegetable oil to it and spread it. We spread the kebabs in the pan. Now we need to gently fry the patties. In the original recipe, kebabs are turned with a wooden skewer. Cook each side for 8 minutes. Use a wooden or silicone spatula to gently turn the kebab over. Cook until golden brown. Then turn down the heat. Leave the kebabs in the pan for 10 minutes, cover them with a lid. During this time, they will finally be ready.
6. Put the cutlets on a plate and let them cool. Side dish for kebab is not provided. You can garnish it with finely chopped herbs, onions, or green onions. Also, this dish should be served with fresh pita bread and some vegetables. Despite the fact that this cooking option is simplified, its taste is in no way inferior to the original. Lula kebabs are ready. Try this juicy dish rather.

A simple and delicious recipe for a juicy turkey kebab in a pan

If you are not a fan of fatty lamb dishes, this recipe is a great alternative. The main advantage of this dish is that it is dietary and very healthy. You can safely cook it for dinner, delighting your body and maintaining a slim figure.

Cooking time: 1 hour 40 minutes.

Cooking time: 40 minutes.

Servings - 2.

Ingredients:

• Turkey - 300 gr.
• Onions - 1 pc.
• Butter - 1 tablespoon
• Garlic - 1 tooth
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Dried basil - to taste.
• Salt to taste.
• Paprika to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. If you want to cook a tasty and juicy dish, choose your meat responsibly. A young turkey is needed for kebab. To choose it, carefully consider the color of the meat. A quality turkey has a palette of different shades. The best is meat, which is dominated by pink color. Rinse the turkey thoroughly. Remove excess moisture by rubbing the meat with a towel. Cut the turkey into small cubes. After that, you can chop it with a heavy knife or cleaver until it becomes coarsely minced. It will be easier to use a regular meat grinder and twist the meat. Transfer the minced meat to a deep bowl and set aside.
2. We wash the onion, dill and parsley in cold water. We remove excess moisture from them with paper towels. Peel the onion. Cut it into very small pieces. Then chop the herbs. Add the onion to the minced meat. Stir the meat well. Add chopped dill and parsley to it. Stir the minced meat again.
3. Melt the butter in a water bath or microwave. Add it to the minced meat and stir.This ingredient will make it easier for you to form kebabs.
4. Gradually add spices to the minced meat. First, add ground black pepper to the meat. Stir the minced meat, spreading the pepper evenly. Add some salt and dried basil. Stir again. Add paprika as the last ingredient. If you do not like spicy food, try to add as little of this ingredient as possible, or skip it altogether. Transfer the prepared minced meat to the refrigerator for 60 minutes.
5. Remove the minced meat from the refrigerator. Transfer it to the table and let it warm up a little. Soak your hands in salt water. Take a small amount of minced meat and mold an oval cutlet that will resemble a sausage. Skewers must be soaked in cool water for 5 minutes in advance. Thanks to this, they will not burn. Place the kebabs on the skewers. Let them sit on the table for 5-10 minutes. If you don't want to fry all the kebabs in one go, put them in a bag and leave them in the freezer until you cook again.
6. Put the pan on a small fire. Lubricate it with vegetable oil. Place the kebabs at a distance from each other so that they are evenly fried. Turn them over with skewers. Cook each side for 5 minutes. An appetizing golden crust should appear on the surface of the kebab. Remove the pan from the stove. Cover it with a lid and let the kebabs sit for 15 minutes.
7. Place ready-made kebabs on a large dish. It is recommended to serve various sauces with them. You can take regular ketchup, for example. Top up the cutlets with fresh herbs and vegetables. When decorating a dish, you can put the kebab on the pita bread. It should be served hot, but the dish retains its taste even when cold. Set the table and taste the result of your work.