Lula-kebab from minced meat on the grill - 10 step-by-step cooking recipes

Lula-kebab is not a well-known dish, which, depending on the minced meat, can change its purpose and act both as an appetizer and as an independent dish. And the process of cooking on the grill is guaranteed to provide a pleasant crispy crust and a very rich aroma.

Lula kebab from minced pork on the grill

The best alternative to kebabs is minced pork lula kebab, which turns out to be as nutritious as possible with an unusual taste and aroma, which are achieved by combining lard with meat.

Cooking time: 25 min.

Cooking time: 50 min.

Servings - 10-12.

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  We prepare all the necessary ingredients. We pass the pork together with lard through a meat grinder. Chop the bell pepper, onion and garlic at random.
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  In a blender, beat the chopped vegetables and add the spices on the tip of the knife.
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  Combine the vegetable mass with minced meat, salt and add more spices to taste. Mix everything until smooth and leave in the refrigerator for forty minutes.
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  After this time, we begin to form sausages from minced meat that are not very large in size. We put all the formed blanks in foil and wrap them up, after which we prick them on skewers. We bake on the grill for 10 minutes, constantly turning over.
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  After removing the foil from the patties, they can be lightly browned or served as such.

Enjoy your meal!

Juicy lula-kebab from minced beef on the grill

Ground beef lula kebab is the very dish that you will certainly love for its delicious taste, piquant notes, spices and extraordinary texture. And due to the increased iron content, the dish will fit perfectly into the menu of those who feel general weakness and decreased performance.

Cooking time: 30 min.

Cooking time: 20 min.

Servings - 20.

Ingredients:

• Beef - 1000 gr.
• Veal fat - 200 gr.
• Onions - 2 pcs.
• Garlic - 3 teeth.
• Ground black pepper - to taste.
• Greens to taste.
• Zira to taste.
• Salt to taste.

Cooking process:

1. Initially, you need to devote time to meat. It should be completely thawed and rinsed well.
2. Grind all prepared meat ingredients using a meat grinder. Into the minced beef we mix the onion, cut into small cubes and a few cloves of garlic, which we preliminarily pass through the press. This will add juiciness to the minced meat.
3. Season the finished minced meat with spices, pepper and chopped herbs. Mix all the contents thoroughly and transfer to a plastic bag and beat well with a hammer to achieve a viscous consistency. Cool the resulting mass for a couple of hours, and then sculpt the sausages and immediately carefully string them on skewers, tightly pressing the minced meat at the ends.
4. Fry over hot coals, turning the skewers so that they can brown evenly. This will take from 10 to 20 minutes, adjust the time depending on the shape and size.
5. Give the finished kebab a couple of minutes to cool down, then remove it from the skewers and serve hot, garnished with chopped herbs, rings of fresh onions and with your favorite sauces.

Enjoy your meal!

Chicken kebab on skewers on the grill

Chicken is the most readily available meat from which you can make kebab. Our recipe contains a minimum of spices and additional ingredients, which allows you to feel the full taste of chicken meat cooked on hot coals. Follow the sequence and you will succeed.

Cooking time: 20 min.

Cooking time: 15 min.

Servings - 20.

Ingredients:

• Chicken - 1000 gr.
• Onion - 2 pcs.
• Ground black pepper - to taste.
• Salt to taste.
• Greens to taste.

Cooking process:

1. In the preparation of a delicious lula kebab, the choice of meat determines the playing role. It should be fresh and not frozen. We remove the skin from the chicken, remove the bones, and wash the meat and chop finely enough.
2. We pass the chopped chicken fillet together with herbs and onions twice through a meat grinder with a large grill.
3. Add a little salt and pepper to the minced meat to taste, and then knead the meat well with your hands until smooth. As soon as the minced meat becomes plastic, we leave it in the refrigerator for an hour.
4. After this time, we string the finished minced meat on skewers, pressing it tightly against the walls.
5. We send the meat preparations to the grill with hot coals and fry for 10-15 minutes, until they are lightly browned. We serve hot kebabs along with fresh vegetables, herbs and sauces.

Bon Appetit!

Real minced lamb kebab

In order for the minced lamb kebab to meet your expectations, you should carefully choose the mutton, paying attention to both the color and the smell of the meat. And correctly selected spices will best of all help to reveal an excellent aroma and give an amazing taste to a delicacy.

Cooking time: 30 min.

Cooking time: 20 min.

Servings - 15-20.

Ingredients:

• Lamb - 1000 gr.
• Onions - 5 pcs.
• Lard - 300 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Ground basil - to taste.

Cooking process:

1. We pass fresh lamb through a meat grinder using a coarse-mesh wire rack.
2. In the same way, grind all the onions and slightly frozen lard.
3. We combine all the chopped components together and knead the minced meat, which, if possible, we re-pass through the meat grinder.
4. Mix salt and other spices into the resulting minced meat as you wish.
5. Knead all the contents well for 10 minutes and knead with both hands.
6. After the minced meat has become relatively homogeneous, elastic and plastic, we leave it in the refrigerator for at least 60 minutes.
7. After this time, we move on to an equally important stage. Before sticking around the skewer, forming a kebab, we moisten our hands in warm water. In the middle of the skewer, you can string a piece of bacon.
8. We put the blanks on the grill with hot coals.
9. We cook for 10-20 minutes, not forgetting that the skewers need to be turned over so that the minced meat is evenly baked.
10. When the sausages are browned, check their readiness and serve hot to the table with your favorite sauces.

Enjoy your meal!

How to cook kebab on a grill on the grill?

The design of the grill for the barbecue will not allow you to distort the shape of the kebab and at the same time give a pleasant relief to the crust. And besides, you do not have to turn each skewer separately, it is enough to turn the wire rack to the other side once, so that everything is evenly baked.

Cooking time: 30 min.

Cooking time: 30 min.

Servings - 20.

Ingredients:

• Lamb - 1000 gr.
• Fat tail fat - 500 gr.
• Onions - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Remove excess fat from a piece of meat along with tendons, then remove the lamb pulp from the bone and cut into small pieces.
2. We also grind a piece of fat tail fat.
3. Peel the onions and cut into small cubes.
4. We pass pieces of fat tail fat together with lamb through a meat grinder, and here we transfer chopped onions and salt with ground black pepper.
5. Initially mix the entire contents with a spoon, and then knead with your hands for 10 minutes. Then cover the bowl with minced meat with cling film and leave in the refrigerator for a couple of hours.
6. After this time, we heat the coals for the barbecue and at the same time we begin to form the kebab. To do this, we moisten our palms in warm water or vegetable oil, beat off a portion of minced meat for one kebab and put it on the wire rack. We move the grill with all the blanks to the brazier and fry well for a start on one side.
7. After 10-15 minutes, turn over the grill with toasted kebabs and keep on the other side for about 5 minutes.
8. During the cooking process, you can not waste time and cut fresh tomatoes with herbs for quick serving. We shift the finished kebabs from the wire rack and immediately serve hot.

Enjoy your meal!

Step-by-step recipe for making kebab in foil

It is difficult to underestimate the charm of meat dishes baked on a grill in foil. What else, no matter how foil, helps so well to preserve the juiciness of minced meat, the whole shape of the kebab and at the same time allows the dish to soak in the aroma of a fire.

Cooking time: 20 min.

Cooking time: 70 min.

Servings - 15.

Ingredients:

• Pork - 600 gr.
• Onions - 2 pcs.
• Garlic - 3 teeth.
• Dill - 1 bunch.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Pork is thoroughly cleaned of veins and washed. Using paper towels, remove excess moisture and pass the minced meat through a meat grinder. Season the minced meat with spices intended for meat. Add a little salt and mix thoroughly, evenly distributing the spices throughout the entire volume.
2. Remove the husk from the onion, cut it into several slices and also grind it with a meat grinder into a separate container. Squeeze the onion, get rid of excess juice and combine with minced meat. Knead all the contents thoroughly.
3. We pre-wash the dill, dry it and chop it as small as possible. Add any fresh herbs if desired.
4. Remove a thin film from the cloves of garlic and pass it through a press. Add greens with garlic to the bulk.
5. Then, for 10 minutes, beat off the minced meat until it becomes denser to the touch. Thanks to this, the meat will not decay on the skewers. After that, leave the container with minced meat in the refrigerator for at least one hour.
6. We make cutlets from chilled minced meat, each of which must be beaten to increase the density. Then we form elongated sausages, which are subsequently strung on cold skewers. We moisten the palms in warm water and evenly squeeze the minced meat on skewers to give the sausages a relief.
7. Then, along the entire length, we wrap the kebab in foil and send it to the grill with hot coals. Fry for 20 minutes until a tender crust forms, constantly turning the skewers.
8. After this time, it's time to check the readiness of the meat. Optionally, you can remove the foil and roast it outdoors for a more effective and golden brown crust.

Enjoy your meal!

Juicy and delicious lula kebab with cheese on the grill

If you are bored with the familiar texture of minced meat, we suggest using such a simple method as adding cheese to minced meat. In the process of cooking, the grated cheese will melt, making the kebab more viscous and balanced in taste, which immediately transforms the dish, which will certainly be appreciated.

Cooking time: 35 min.

Cooking time: 20 min.

Serves 15-20.

Ingredients:

• Chicken - 1000 gr.
• Pork fat - 200 gr.
• Bulgarian pepper - 1 pc.
• Cheese - 60 gr.
• Onions - 1 pc.
• Ground black pepper - to taste.
• Salt to taste.
• Greens to taste.

Cooking process:

1. We remove all the skin from the chicken and remove the bones.
2. We wash the peeled meat and grind it in a meat grinder with a medium wire rack.
3. Grind the defrosted lard in the same way.
4. We wash well, dry and chop any greens.
5. Chop the bell peppers as small as possible, while you can use several bell peppers of different colors to make the dish brighter.
6. Peel the onion and cut it as finely as possible. Optionally, you can mince it.
7. Now we collect all the crushed ingredients together and mix well.
8. We rub the cheese on a fine grater and mix in the minced meat, evenly distributing it over the entire volume.
9. Finally, salt, pepper and add other spices to the preparation. Mix thoroughly until smooth, and then beat off so that the minced meat becomes denser and more plastic.
10. We leave the finished minced meat in the refrigerator overnight so that all the components stick together.
11. After this time, we moisten our palms in warm water and start stringing the minced meat on cold skewers.
12. Spread the skewers with the blanks on the grill with hot coals and fry on all sides. It is important to turn the sausages over as often as possible and not to overexpose the sausages so that they do not turn out to be dry.
13. We remove the finished kebab from the skewers and serve hot, garnished with chopped onions and herbs.

Enjoy your meal!

How to quickly and easily cook potato kebab?

The time for young potatoes is getting closer and will not allow you to be left without a delicious side dish. The recipe for lula-kebab from potatoes contains all the subtleties of cooking minced potatoes, which, when baked, becomes crispy, remaining tender and juicy from the inside.

Cooking time: 25 min.

Cooking time: 5-10 minutes.

Servings - 10.

Ingredients:

• Potatoes - 500 gr.
• Lard - 200 gr.
• Salt to taste.
• Turmeric - 0.5 tsp
• Cumin - 0.5 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. We wash the potatoes well so that no dirt and sand remains on the surface of the peel, then boil them in their uniforms.
2. At this time, cut the defrosted bacon into small cubes.
3. We check the readiness of the potatoes with a fork, cool and peel.
4. We will grind the potatoes through a meat grinder according to the principle of minced meat preparation.
5. In a deep container, we combine all the ingredients, add salt, turmeric to add a beautiful color to the minced meat, cumin and any other spices to your taste.
6. Knead everything well for 15 minutes until a homogeneous and dense mass is obtained.
7. Lubricate the palms with vegetable oil at room temperature so that the minced meat does not stick to the hands during the formation of the kebab. Then we take a small piece of the potato mass, which we beat off well, shifting from palm to palm, so that we get a smooth and uniform cutlet, which we begin to string on a skewer.
8. We put the formed kebabs on the grill and fry until a crust forms so that the potato mince grasps well and does not creep. We bake the kebab for 5 minutes, constantly turning the skewers.
9. Serve hot with fresh vegetables, herbs and your favorite sauces.

Enjoy your meal!

Lula kebab of fish on the grill on skewers

The most dietary and at the same time no less appetizing option for preparing such a popular oriental dish as lula kebab, which must be adopted by lovers of fish and fish products.

Cooking time: 20-30 min.

Cooking time: 10 min.

Servings - 10.

Ingredients:

• Hake - 1 pc.
• Onions - 1 pc.
• Chicken egg - 1 pc.
• Oatmeal flakes - 2 tablespoons
• Baton - 25 gr.
• Milk - 30 gr.
• Mayonnaise - 1 tablespoon
• Thyme - 1 pinch
• Vegetable oil - 20 gr.
• Salt to taste.
• Greens to taste.
• Ground black pepper - to taste.

Cooking process:

1. Initially, put the loaf in a bowl of milk and soak for five minutes. Bread is suitable for any freshness.
2. We remove the thawed and peeled fish from the ridge and cut into small pieces. Peel the onion and cut into large slices.
3. All prepared ingredients, including soaked bread, are chopped again using a meat grinder with as small a sieve as possible.
4. Add a little oatmeal to the minced fish, which were previously dried in a pan without oil.
5. Add the egg and mayonnaise to this and mix thoroughly, rubbing all the contents into a homogeneous mass.
6. We wrap the almost finished minced meat in a clean plastic bag, after adding spices with chopped herbs, and beat it well for a couple of minutes.
7. Then we string oblong blanks on skewers and send them to the brazier, fry for 5-10 minutes on all sides until all the components are glued and a pleasant crust is formed. Serve hot as an independent dish or as an addition to a side dish.

Enjoy your meal!

Juicy and tender turkey kebab on skewers

Dishes from turkey mince are very light and juicy, which allows you to add a little fat for fatness and satiety. And the dense texture of the resulting minced meat will allow the kebabs to retain their shape and volume.

Cooking time: 30 min.

Cooking time: 75 min.

Servings - 20-30.

Ingredients:

• Turkey - 2000 gr.
• Lard - 500 gr.
• Onions - 4 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Paprika to taste.

Cooking process:

1. Before you start cooking the minced meat, cut the well-washed turkey fillet into medium-sized pieces. We also grind the bacon in an arbitrary way.
2. Put all the meat with lard in portions in a meat grinder bowl and scroll through a medium-sized wire rack. You can use a larger one.
3. Without putting it off, cut the onion into quarters and also pass it through a meat grinder directly into the container with the minced meat.
4. We immediately fill in all the spices and mix the contents of the pan well.
5. We beat the minced meat against the edges and bottom of the pan until it becomes viscous and plastic. Then we put it in the refrigerator for about 60 minutes so that all the ingredients grab together.
6. We take out the cooled minced meat from the refrigerator and proceed to the main stage. Initially, be sure to moisten your palms in warm water, and then string the prepared minced meat tightly onto the skewers, crushing it well. First we put all the blanks aside, and then transfer them to the brazier to make it easier to control the process. Fry for 15 minutes, be sure to turn the skewers.
7. We spread the finished kebabs and carefully remove them from the skewers, having previously allotted a few minutes to cool.
8. It is important to serve the dish hot to the table, decorating it at your discretion.

Enjoy your meal!