Kefir cakes in a pan - 10 quick and easy recipes

Kefir cakes have a bright and appetizing look. They can be eaten with sweet additives or even substituted for bread. Preparing them is very simple, armed with 10 detailed recipes.

Lush tortillas on kefir with cheese in a pan

The dough for kefir-based tortillas, in contrast to yeast dough, is kneaded very quickly, which allows you to shorten the cooking time. If you add cheese to the dough, then the cakes will become an independent, very tasty and satisfying snack.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

• 
  Combine kefir, flour, baking soda and salt in a bowl. Knead a soft, non-sticky dough. The dough should be kneaded very well and beaten against the table, thanks to this, it will not tear when rolling.
• 
  For the filling, you can take any cheese. Grate it on a coarse grater. Wash the greens and chop finely with a knife. Combine cheese and herbs, salt and season to taste.
• 
  In order to make a tortilla, you need about the same amount of dough and cheese mass.
• 
  Roll the dough into a round cake, place the filling in the middle of it.
• 
  Wrap the dough around the filling and pinch it on top.
• 
  Now you need to roll this ball into a thin cake so that cheese and herbs begin to shine through the dough. Place the cake in a dry preheated pan, pierce the cake in several places with a fork.
• 
  Fry the tortillas on both sides until golden brown. Then grease the hot cake on both sides with softened butter.
• 
  Serve hot cakes.

Bon Appetit!

A simple and quick recipe for kefir cakes without filling in a pan

Making kefir cakes is not at all difficult from the products that are always at hand. Any housewife can handle such a recipe. They will solve the problem with a quick and tasty snack for the whole family.

Cooking time: 55 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Kefir - 125-150 ml.
• Wheat flour of the highest grade - 200-250 gr.
• Sunflower oil - 30 ml.
• Baking soda - 5 gr.
• Table vinegar 9% - 1.5 tsp
• Chicken egg - 1 pc.
• Sugar - 1 tsp
• Salt - 1/3 tsp

Cooking process:

1. Sift flour into a large bowl, add an egg, salt, sugar, one tablespoon of vegetable oil and soda, slaked with vinegar. Knead to a homogeneous dough.
2. Knead the dough thoroughly with your hands. It should be soft and not sticky. Let the dough rest for 10 minutes.
3. Then divide the dough into several equal parts and roll out round cakes from them.
4. Heat a frying pan over medium heat, add vegetable oil and fry the cakes until golden brown on both sides.
5. Serve the tortillas warm with sour cream, jam or honey.

Bon Appetit!

How to cook cakes with herbs on kefir in a pan

The recipe for fluffy cakes on kefir came to us from the Caucasian cuisine. Kefir dough goes well with herbs and its addition to the dough significantly improves the taste of the cakes.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Wheat flour - 220 gr.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Kefir - 130 ml.
• Olive oil - 5 tablespoons
• Greens - 1 bunch.
• Dry yeast - 1 tsp

Cooking process:

1. Dissolve the yeast in three tablespoons of warm water, add salt and sugar to the solution. Leave this mixture on for 5-7 minutes.
2. Then add kefir and olive oil to the yeast mass, mix.
3. Then sift the flour into a bowl and replace the smooth dough. Cover it with a towel and let it sit for 10-15 minutes.
4. Wash the greens and chop with a knife.
5. Lubricate the work surface with vegetable oil. Divide the dough into several equal parts and roll out the cakes.
6. Put some greens in the center of the cake, wrap the edges of the dough towards the center and secure them.
7. Melt the resulting bundles again so that the filling remains inside. Cook the tortillas in a pan, fry them on both sides until golden brown. Serve the cakes with herbs warm.

Bon Appetit!

Kefir cakes in a pan instead of bread

Thin kefir cakes can easily replace bread, they are prepared very easily and quickly. It is especially delicious to serve tortillas along with a variety of soups and vegetable stews.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour - 4 tbsp.
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Baking soda - 1 tsp
• Kefir - 1.5 tbsp.
• Sour cream 26-30% - 3 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. Sift flour into a bowl, add salt, sugar and soda, mix.
2. Next, add thick sour cream and kefir, mix.
3. Knead a soft and elastic dough.
4. Divide the dough into small equal parts.
5. Roll each piece into thin cakes.
6. Preheat a frying pan, pour in some vegetable oil. Fry the tortillas on both sides until golden brown. Tortillas can be served warm or chilled.

Bon Appetit!

Lush cakes with sausage on kefir in a pan

This version of kefir cakes can be considered the most satisfying of all. Sausage scones are sometimes served as a separate meal for lunch or dinner.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Kefir 3.2% - 1 tbsp.
• Cheese - 150 gr.
• Sausage - 200 gr.
• Greens to taste.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Baking soda - 0.5 tsp
• Wheat flour - 2 tbsp.
• Sunflower oil - for frying.

Cooking process:

1. Grate the cheese on a coarse grater.
2. Wash the greens and chop finely with a knife.
3. Grate the sausage.
4. In a bowl, combine cheese, sausage, herbs, kefir, sugar, salt and soda, stir.
5. Then sift the flour into a bowl and mix well.
6. Gather the dough into a ball and let it rest for 10-20 minutes.
7. Divide the dough into several equal pieces and roll them into round cakes.
8. Fry the flat cakes in vegetable oil on both sides until golden brown. Serve warm.

Bon Appetit!

How to fry cakes without eggs in a pan on kefir

There are quite a few recipes for flat cakes. The dough for them is kneaded with kefir, sour cream, whey or butter. This recipe, for example, does not use eggs.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Wheat flour - 2-3 tbsp.
• Kefir - 200-300 ml.
• Baking soda - 1 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Cumin to taste.
• Basil to taste.
• A mixture of peppers to taste.
• Butter - 50 gr.

Cooking process:

1. Add soda, salt, sugar and spices to kefir at room temperature. Sift the flour into a bowl through a sieve. Knead a soft and elastic dough.
2. Roll a sausage out of the dough and cut it into equal pieces.
3. Roll each piece of dough into a thin cake.
4. Fry the tortillas in a dry preheated skillet on both sides.
5. Grease the still hot cakes with butter and serve.

Bon Appetit!

Delicious potato cakes on kefir in a pan

Potato dishes are often present on our tables. Kefir potato cakes are a kind of alternative to everyone's favorite potato pancakes.It turns out a very tasty dish without much effort.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Mashed potatoes - 500 gr.
• Kefir - 100 ml.
• Cheese - 20 gr.
• Egg - 1 pc.
• Wheat flour - 250-350 gr.
• Salt to taste.
• Baking soda - 0.5 tsp
• Butter - 50 gr.

Cooking process:

1. Boil the potatoes until tender, drain the water and mash it in mashed potatoes, cool.
2. Add salt, egg and grated cheese to the puree, mix.
3. Then sift flour into a bowl, add soda and pour in kefir. Knead a thick dough.
4. When the dough is firm enough, roll it into a sausage.
5. Cut the dough into pieces, focusing on the diameter of your pan.
6. Roll out a round cake from each piece.
7. Fry the tortillas in a dry preheated pan on both sides.
8. Smear hot cakes with butter, put in a stack and serve.

Bon Appetit!

Quick cakes on kefir in a dry frying pan without oil

Very often, instead of bread with first courses or light salads, unleavened cakes with kefir are served. They can even be eaten simply in a bite with sauce or sour cream. They are prepared without oil from a set of the most affordable products.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Wheat flour - 350 gr.
• Dry yeast - 1 tsp
• Kefir - 1 tbsp.
• Vegetable oil - 3 tablespoons
• Water - 3 tbsp.
• Sugar - 1 tsp
• Salt - 0.5 tsp

Cooking process:

1. Pour warm water into a glass, add half a teaspoon of sugar, a tablespoon of flour and yeast. Stir well and leave in a warm place for 15 minutes. The mixture should begin to bubble.
2. Sift flour into a bowl; you may need it a little more or less than indicated in the recipe to make the dough of a suitable consistency. Add kefir, yeast mixture and vegetable oil to the flour.
3. Knead a stiff and elastic dough. Knead it until it comes off easily from your hands. Wrap the dough in plastic wrap and leave in a warm place for 20-30 minutes.
4. On a floured work surface, roll a sausage out of the dough, cut it into equal parts.
5. Roll out a thin round cake from each piece.
6. Heat a frying pan over medium heat, spread over this cake and fry them until golden brown on both sides. Puncture the cakes with a fork to keep them from bubbling. Grease hot tortillas immediately with butter and serve.

Bon Appetit!

Step-by-step recipe for making onion cakes in a pan

This recipe is dedicated to a very unusual and spicy version of kefir-based cakes. They are perfect for snacks, sandwiches and as an addition to hot dishes.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Wheat flour - 2.5 tbsp.
• Kefir - 1 tbsp.
• Salt - 1 tsp
• Onions - 2 pcs.
• Vegetable oil - 6 tsp

Cooking process:

1. Sift flour into a bowl, add kefir and salt, knead the dough.
2. Peel the onion and chop finely.
3. Divide the dough into several parts. Roll out thin cakes from them. Grease each cake with vegetable oil and put some chopped onions on it, sprinkle with salt.
4. Roll a roll out of the flatbread and pinch the edges on both sides. Cut this roll into washers. Roll each piece into a cake. Repeat these manipulations with the entire test.
5. Fry the resulting blanks in sunflower oil until golden brown on both sides.
6. Serve the onion cakes with sour cream or mustard.

Bon Appetit!

A very tasty and simple recipe for rye cakes with kefir

The rye tortillas recipe is very budgetary. Not only can they be classified as a healthy food, they have a great taste and pleasant honey aroma.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Kefir - 150 ml.
• Vegetable oil - 0.75 ml.
• Honey - 1 tablespoon
• Salt - 0.5 tsp
• Baking soda - 0.7 tsp
• Rye flour - 160 gr.

Cooking process:

1. Mix warm kefir with salt, honey and vegetable oil.
2. Then sift the rye flour into a bowl, add baking soda and knead the dough.
3. Knead the dough until it stops sticking to your hands.
4. Roll a sausage out of the dough, divide it into several equal parts. Roll out thin round cakes from these pieces.
5. Fry the tortillas on both sides in a well-heated skillet. The cakes should be a pleasant, rosy color.
6. Ready-made tortillas can be served on the table, as well as a variety of fillings can be wrapped in them.

Bon Appetit!