Lazy dumplings with cottage cheese - 10 delicious recipes

Lazy dumplings with cottage cheese are a simple, but such a delicious dish from our childhood. They were often molded by mothers and grandmothers, and they were often served in the morning in kindergarten, and very few of the kids refused such a sweet, hearty and deliciously smelling breakfast. You will find 10 delicious recipes with photos of the step by step preparation of lazy dumplings on our website. Cook dumplings with love and have fun feeding your family!

Classic lazy dumplings as kindergarten

Cooking time: 30 minutes.

Servings: 2-3

According to this recipe, it is customary to cook classic lazy dumplings for kindergarten students. Try to make them and you, it's delicious, and most importantly - not difficult and fast!

• 
  Grind your cottage cheese in any way, removing lumps (you can use a sieve, blender or meat grinder).
• 
  Melt the butter, add to the curd. Then beat the eggs into the same container, add salt and sugar.
• 
  Add flour.
• 
  Knead loose dough.
• 
  Roll the dough into a thick sausage, then divide it into several parts (small sausages).
• 
  Flatten the dough sausages a little.
• 
  So you get several rolls that need to be cut into small, equal-sized rhombuses.
• 
  Cook them in salted boiling water, making sure that the dumplings do not stick together in the saucepan. When the dumplings come up, cook them until tender, about 5 minutes.
• 
  Usually lazy dumplings are served warm in kindergarten with butter or sour cream, you can do the same.

Bon Appetit!

Delicious lazy dumplings with cottage cheese and flour

This is a very simple recipe to prepare, which all novice hostesses can master. The dish is quick and tasty, so be sure to cook it if you've never done it before. Serve your cottage cheese dumplings with sour cream, or butter and sugar, or jam or fresh fruit, cut into pieces.

Ingredients:

• Chicken eggs - 2 pcs.
• Cottage cheese - 0.5 kg.
• Flour - 4-5 tbsp. l.
• Sugar - 1-2 tbsp. l.
• Salt - 0.5 tsp.
• Butter - 80 gr.

Cooking process:

1. You need to carefully grind through a sieve or beat the cottage cheese with a blender so that it becomes smooth.
2. Add the following ingredients to the curd: melted butter and salt, eggs and sugar, and then stir everything together well.
3. Add flour that you have already sifted to a bowl with the other ingredients and knead to a loose dough.
4. Put the dough with cottage cheese on the table, sprinkled with flour.
5. Divide the dough into several equal parts, roll each part into sausages, which then need to be pressed down a little and cut into even diamonds.
6. Dip the dumplings in boiling water, stir so that they do not stick together, and cook until tender, waiting for them to float. Boiling water can be salted. Eat this dish hot, seasoning with any additives to taste.

Bon Appetit!

How to make delicious curd dumplings with semolina?

Lazy dumplings can be made with semolina instead of flour.This recipe will definitely appeal to everyone who likes to add semolina to various baked goods, casseroles, puddings, jelly, etc.

Ingredients:

• Cottage cheese - 200 gr.
• Semolina - 3-4 tbsp. l.
• Egg - 1 pc.
• Sugar - 1-1.5 tbsp. l.
• Salt - 0.5 tsp.

Cooking process:

1. First of all, put on the kitchen table everything you need to make semolina dumplings.
2. Give the curd a homogeneous consistency by rubbing it through a sieve or kneading it well with a fork. If the curd is runny, squeeze it out of the whey. Beat the egg with sugar and salt, add to the curd mass and stir thoroughly.
3. On a table or on a cutting board, form small sausages from the dough, and then cut them into diamonds, as shown in the photo.
4. Throw lazy dumplings into boiling salted water, then stir them so that they do not stick together in the pan.
5. When the dumplings boil and float, cook them for 7-10 minutes until tender (semolina is harder than flour, so such dumplings will cook a little longer than usual). Put the prepared dumplings on a plate and eat them hot with butter, sour cream or sugar.

Bon Appetit!

Diet lazy dumplings (PP recipe)

Diet dumplings are usually eaten by adherents of proper nutrition, but they can enter any diet and enjoy the well-deserved success. This dish is considered to be dietary because wheat flour has been replaced here with oatmeal flour, which is less nutritious and more useful in its qualities.

Ingredients:

• Oatmeal - 6-8 tbsp. l.
• Vanilla sugar - optional.
• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Salt - 0.5 tsp.
• Flour - 1 tbsp. l.

Cooking process:

1. Grind the oatmeal into flour using a blender, food processor or coffee grinder.
2. Then put the cottage cheese in a bowl, mash it with a fork or pass it through a fine sieve in advance to make the cottage cheese smoother and fluffier. Add sugar and optionally vanilla sugar (vanillin).
3. Beat the egg in there and stir until smooth the mass for the future dough.
4. Add oat flour in portions, knead a smooth and thick dough that will not stick to your hands.
5. Then let the dough stand in a bowl for 15-25 minutes so that the flour swells well and sticks to the rest of the ingredients.
6. Sprinkle a chopping board with flour, put the dough on it and mold into round balls (or divide the dough into several sausages, which can then be cut into diamonds).
7. Place the dumplings in boiling water and cook until tender.
8. Dumplings from cottage cheese and oatmeal should be served hot, caught out of the pan with a slotted spoon. And they eat them with jam, sour cream or butter.

Bon Appetit!

Advice: instead of cottage cheese for the preparation of such dumplings, sweet curd mass can also be used, however, in this case, sugar is no longer added to the dough.

Lazy cottage cheese dumplings with rice flour

Lazy cottage cheese dumplings with rice flour are another simple, but very tasty dish! Rice flour is not as high in calories as wheat flour, and besides, it does not contain gluten (gluten), therefore it is recommended when following a gluten-free diet. Dishes with added rice flour are different from those with wheat flour, so you can diversify your diet by making such unusual dumplings.

Ingredients:

• Cottage cheese - 180-200 gr.
• Eggs - 1 pc.
• Rice flour - 40 gr. (3-4 tbsp. L.)
• Salt to taste.
• Sugar to taste.

Cooking process:

1. Lay out all the food you need on the table.
2. Break the egg into a large bowl and stir until smooth with a fork.
3. Stir the cottage cheese well with the egg, also add sugar and salt, knead well.
4. Add rice flour to the dough and knead everything well again.
5. From the dough, mold small round balls, which will surely increase slightly during cooking.
6. Put the dumplings with rice flour into boiling water, and when the water boils again and the balls float, cook them for at least 5 minutes until fully cooked over low heat.
7. If you want to eat dumplings with strawberry sauce, you can make it from fresh strawberries by grinding the berries in a blender. Delicious rice flour dumplings can be served hot or warm for breakfast, afternoon tea or dinner.

Bon Appetit!

Step-by-step recipe for lazy dumplings with cottage cheese without eggs

If you need to make dumplings without eggs, you can do this using our simple recipe. The only trick of this dish is to use not dry, but fat and wet cottage cheese, then the dumplings will turn out to be especially tasty.

Ingredients:

• Wheat flour - 4-5 tbsp. l.
• Vanilla sugar - to taste.
• Cottage cheese - 300 gr.
• Sugar - 2 tbsp. l.
• Salt to taste.

Cooking process:

1. Mash fresh cottage cheese with a fork in a bowl or rub through a sieve to remove any lumps.
2. Salt the cottage cheese, stir with sugar and vanilla sugar (you can replace it with vanilla).
3. Flour needs to be added to the dough so much that it sticks well; knead elastic and plastic dough.
4. Roll the dough into a layer and mold dumplings of any shape (the photo shows dumplings in the form of round balls, but you can also make them in the form of traditional rhombuses).
5. Boil the dumplings in boiling water until cooked and eat, sprinkling with melted butter, sour cream, or sprinkling with something to your liking.

Bon Appetit!

Juicy curd dumplings with cherry filling

Lazy cottage cheese dumplings with cherries turn out juicy and very appetizing if the dough is made for them correctly: it should be such that the filling does not fall out during cooking. The filling can be any, both from frozen and ripe cherries, the most important thing is that the berries are rid of excess moisture and seeds. This dish will be especially liked by kids who do not like pure cottage cheese.

Ingredients:

For filling:

• Pitted cherries to taste.
• Starch - 1-2 tsp
• Sugar to taste.

For the test:

• Cottage cheese - 220 gr.
• Egg - 1 pc.
• Sugar - 1 tbsp. l.
• Salt - 1/2 tsp
• Flour - 3-4 tbsp. l.

Cooking process:

1. Prepare all the ingredients for making cherry dumplings.
2. Mash cottage cheese with a fork or rub through a sieve, add salt, sugar and an egg.
3. Pound the dough until smooth and add flour (it can be a little more or less than indicated in the recipe, since the cottage cheese always has a different consistency).
4. The dough for dumplings with cherries should be firm so that the berries do not fall out during cooking, so knead a moderately tight dough.
5. Sprinkle a table or a large cutting board with flour, put the dough there, divided into small lumps of equal size. Roll each lump into a neat thin round pancake, in the center of which place a teaspoon of the filling (remove the seeds from the cherries and drain the juice, stir with sugar and starch).
6. Roll all the dumplings with the filling. Then they can be boiled immediately or frozen for the future.
7. Eat boiled cottage cheese dumplings with cherries hot.

Bon Appetit!

Simple and delicious dumplings with cottage cheese and green onions

Dumplings can be cooked not only with sweet filling, for example, cherries or strawberries, but also with cottage cheese and green onions. This dish is very popular in Slavic cuisines such as Belarusian, Russian and Ukrainian. Unsweetened dumplings are also eaten with sour cream or with fried pork rinds.

Ingredients:

• Wheat flour - 100 gr.
• Vegetable oil - 1 tbsp. l.
• Butter - 30 gr.
• Green onions - 100 gr.
• Chicken egg - 1 pc.
• Water - 50 ml.
• Cottage cheese - 200 gr.
• Salt to taste.
• Ground black pepper to taste.

Cooking process:

1. Cottage cheese is delicious in dumplings when it is fatty. It needs to be rubbed through a sieve to remove lumps.
2. Heat butter or vegetable oil in a frying pan, add finely chopped green onions and fry them a little over low heat, but do not overcook.
3. Add the onion to the cottage cheese, salt and add the raw egg, stir thoroughly.
4. Sift wheat flour of the highest grade, stir with vegetable oil and water.Knead a smooth, elastic dough on a cutting board.
5. Let the dough sit for 20-30 minutes.
6. Roll out the dough thinly into a layer, roll out the circles, add the filling to them and mold dumplings of any shape (in the photo they are in the form of round balls).
7. Boil the dumplings in plenty of boiling salted water and eat them hot with sour cream.

Bon Appetit.

Hearty curd dumplings with potatoes

Cottage cheese dumplings with potatoes can be one of your favorites. It's easy to learn how to sculpt them for breakfast or dinner, for example, on a weekend, when there is more opportunity to tinker with the dough. And such dumplings are eaten along with melted butter, with fried cracklings or stewed vegetables, with mushrooms, with sour cream, with fried onions, in general, there are a great many options for this dish!

Ingredients:

• Salt and black pepper to taste.
• Mashed potatoes - 180 gr.
• Butter - 1 tbsp. l.
• Vegetable oil - 1-2 tsp.
• Cottage cheese - 180 gr.
• Egg - 1 pc.
• Flour - 230 gr.
• Milk - 100 ml.

Cooking process:

1. Peel the potatoes, boil (or you can boil them in their uniforms, and then peel them - the taste will be different). Crush hot potatoes in mashed potatoes, adding salt, hot milk and butter.
2. For the filling, stir the cottage cheese with the puree (if it is very hard, then make the puree thinner by adding a little more milk). Add salt, ground black pepper to the filling to taste, and you can also chop dill or green onions and add it too.
3. To make a dough for dumplings, shake milk with egg and salt, add flour, and stir everything well.
4. Lubricate your hands with vegetable oil, and then knead the dough until smooth and elastic. Do not knead the dough too tight, it should remain moderately smooth and elastic, otherwise the dumplings will be tough and tasteless.
5. Roll out the dough and cut out round blanks from the layer, on which then put a full teaspoon of the filling. Make beautiful dumplings.
6. Sprinkle the chopping boards with flour, put the dumplings on them.
7. Boil water in a saucepan and cook the dumplings until tender. The dish can be served when the dough is cooked, because the filling is already ready. Eat them hot with any sauces, sour cream, etc. You can sprinkle the dumplings with ground black pepper, as in the photo.

Bon Appetit!

Advice: Dumplings can be molded and frozen for future use by placing them in food bags and placing them in the freezer.

Delicious lazy dumplings on choux pastry

For sculpting dumplings, you can use choux pastry, which is usually used for pies, dumplings, pasties and manti. There are many advantages to using pliable choux pastry: baked goods and flour products do not break with it, since it can be rolled very thinly without damage. If you have never sculpted dumplings with cottage cheese on choux pastry, then be sure to try it, and you will like it!

Ingredients:

• Butter - 50 gr.
• Egg whites - 3 pcs.
• Egg yolks - 3 pcs.
• Milk - 200 ml.
• Cottage cheese - 180 gr.
• Flour - 4-5 tbsp.
• Salt - 0.5 tsp.
• Sugar - 1 tbsp. l.

Cooking process:

1. To make choux pastry, first you need to pour milk into a saucepan and boil it along with butter, sugar and salt.
2. Then the boiling milk is removed from the heat, a glass of sifted flour is added to it, and then the base for the dough is quickly and well kneaded with a wooden spatula to get a smooth and shiny lump.
3. When the dough has cooled, add some whipped egg whites to it and knead the dough until it is smooth.
4. Then, in parts, add the flour that you have left into the choux pastry, kneading the dough until elastic.
5. For the filling, rub the cottage cheese and yolks together with sugar.
6. Now it's time to roll out the dough into dumplings. Divide the lump of dough into 4 parts, roll each part into a thin layer, and then use a glass to cut out circles from the dough.
7. Put the filling on 1 heaped teaspoon of the dough and pinch the edges to form beautiful dumplings.
8. Boil the dumplings for 3-5 minutes in boiling water after they boil and float.
9. Remove the dumplings from the water with a slotted spoon, brush with butter or serve them hot with sour cream.

Bon Appetit!