Lazy cabbage rolls in the oven with cabbage, minced meat and rice - 8 delicious recipes

Cabbage rolls are a very tasty and satisfying dish, perfect for lunch. However, everyone knows that the preparation of classic cabbage rolls takes a significant part of the time. Therefore, we offer you 8 delicious recipes for lazy cabbage rolls in the oven with cabbage, minced meat and rice with a photo step by step. Be sure to try to cook lazy cabbage rolls, even if you have never made darlings at all. With our recipes, you will definitely succeed, and the family will not go hungry!

Lazy cabbage rolls with cutlets in sour cream-tomato sauce

Servings Per Container - 5

Cooking time - 1 hour

Delicate and juicy darlings in an appetizing sauce of sour cream and tomato paste - the best recipe for cutlets in the oven. For cooking, you only need to observe the proportions and buy a baking bag. In it, any meat becomes more tender and juicy, this is especially true for owners of old ovens, where food constantly dries out.

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  First you need to thoroughly rinse the rice in cold running water. You need to rinse it until clear water begins to drain. Then the rice should be soaked in hot boiled water for about 10-15 minutes.
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  Peel and chop the carrots and onions. Grind the carrots on a medium grater, and finely chop the onion with a knife, or also grate and dip the ingredients in a deep bowl.
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  Chop the white cabbage finely with a knife or use a food processor if it is more convenient for you. Then remember the cabbage a little with your hands and add it to the container with onions and carrots.
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  Lastly, put the minced meat and rice into the bowl with the ingredients, from which you do not need to drain the water. Stir in a little salt and pepper, and then carefully knead the minced meat out of your ingredients. Everything should become homogeneous.
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  After the minced meat for the lazy cabbage rolls is ready, start making the sauce. Combine tomato paste and sour cream in a separate container, add spices to taste and pour in water. Remember to add a little salt to the sauce and then shake the mixture well with a fork or whisk.
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  Form small round or oblong cabbage rolls from the minced meat and place them evenly in a baking bag.
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  When all the darlings are in the baking bag, pour the sauce into the bag and clamp the bag with a clip or tape. Gently place the bag of cabbage rolls in a deep dish or baking sheet.
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  Bake cabbage rolls in a bag in an oven preheated to 180 degrees until fully cooked for about 40 minutes. Transfer the prepared ducklings from the bag to a dish and serve with fresh herbs.

Lazy cabbage rolls with cabbage, minced meat and rice in sour cream sauce

The taste of tomato sauce seems to many to be sour and gives an additional load to the stomach, so in this recipe we will tell you how to cook lazy cabbage rolls in a gentle sour cream sauce. Such stuffed cabbage rolls are well suited for a children's diet and just for lunch for the whole family.

Ingredients:

• Minced meat (any) - 0.5 kg.
• Carrots - 150 gr.
• Bulb onions - 100 gr.
• Long grain rice - 75 gr.
• White cabbage - 250 gr.
• Sour cream - 300 ml.
• Water - 1/2 tbsp.
• Salt to taste
• Ground pepper - to taste
• Dried dill - 1 tsp

Cooking process:

1. First, rinse the rice grits thoroughly so that the water dripping from the rice becomes clear. Place the rice in a small saucepan and boil until half cooked in 150 ml. water.
2. While the rice is boiling and cooling, peel the carrots and peel the onion. Grate the carrots and onions on a medium grater and stir together in a deep bowl.
3. When the roots are chopped, carefully chop the cabbage as fine as possible. Remember the chopped cabbage with your hands for a couple of minutes and transfer it to a bowl of root vegetables.
4. Then put the minced meat in a bowl with vegetables, it is good if it is a mixture of chicken and pork. Mix the ingredients thoroughly. Season with salt and ground pepper to taste, then add chilled rice to the mixture. Knead the minced meat thoroughly, beating it against the sides of the bowl. So the stuffed cabbage will stick better and will not fall apart.
5. Form the minced meat into cutlets or balls - of your choice - and place them in a heat-resistant glass or other material. Spread the cabbage rolls evenly, lightly squeezing them together.
6. Combine sour cream and drinking water in a separate container. Stir the ingredients until smooth, add salt and pepper, and then add dry chopped dill. Shake the sauce and pour it evenly over your cabbage rolls in the mold.
7. When all the preparations are over, you can place the form with cabbage rolls in an oven preheated to 180 degrees for 40-50 minutes. The finished cabbage rolls will be well browned, and a little delicate sauce will remain in the form.

Delicious recipe for lazy cabbage rolls with gravy in the oven

Fragrant cabbage rolls with tomato sauce in the oven are an amazingly tasty dish that will fill your entire home with its cozy aroma. Such cabbage rolls are prepared quite simply and quickly, while at the same time not inferior in taste to ordinary darlings.

Ingredients:

• Minced meat (mixed) - 0.5 kg.
• Rice - 70 gr.
• Cabbage (white cabbage) - 250 gr.
• Onions - 100 gr.
• Carrots - 150 gr.
• Tomato - 1-2 large
• Tomato paste - 3 tablespoons
• Salt to taste
• Ground pepper - to taste
• Bay leaf - 2 pcs.

Cooking process:

1. Try to prepare the rice in advance; it should be thoroughly washed and boiled until half cooked. Only cooled rice should be added to the minced meat, so try to boil and cool it in advance.
2. Peel the onions and carrots, then cut the onion into small pieces and grate the carrots on a medium grater. Then put a frying pan on the stove and heat some vegetable oil in it to brown the roots. Fry the onions and carrots until the onions are translucent.
3. Chop the cabbage finely with a knife and remember it a little with your hands, and then put in a deep bowl. Add sautéed root vegetables, rice and minced meat there.
4. Mix all the ingredients thoroughly together, kneading the homogeneous minced meat. Add salt and ground pepper to the mixture, as well as other spices to taste. Stir the minced meat again, and then beat it against the sides of the bowl or on a cutting board.
5. When the minced meat is ready, start making the gravy. To do this, put chopped washed tomatoes in a blender and add tomato paste there. Pour in about 50-70 milliliters of purified water and beat until smooth. Then add salt and spices to the tomato sauce, stir.
6. Form the minced meat into small patties or balls and place them in a deep enough refractory mold. When all the cabbage rolls are in a baking dish, carefully pour the future tomato gravy there and place the form in the oven preheated to 180 degrees.
7. Cook cabbage rolls for 40-50 minutes until the dish is fully cooked. Serve hot directly in the pan, garnish with fresh chopped herbs.

Bon Appetit!

Lazy cabbage rolls with minced chicken in kindergarten

One of the main memories of kindergarten is delicious lazy darlings. This dish was loved by many in childhood, along with cottage cheese casserole and beef goulash with gravy and mashed potatoes. You can easily cook such tender darlings at home without spending a lot of time and effort. Try it!

Ingredients:

• Minced chicken - 0.5 kg.
• Chicken egg - 1 pc.
• Cabbage - 250 gr.
• Carrots - 150 gr.
• Bulb onions - 150 gr.
• Long grain rice - ½ tbsp.
• Tomato paste - 1-2 tablespoons
• Sour cream - 2-3 tablespoons
• Salt to taste
• Bay leaf - 1 pc.

Cooking process:

1. First you need to do all the preparatory work, namely, rinse and boil the rice until half cooked, put it to cool. Then peel and chop the root vegetables and finely chop the cabbage.
2. Place the cabbage in a deep bowl or saucepan and pour boiling water over it so that it completely covers the vegetable. Cover the container with the cabbage with a lid and leave for 10-15 minutes to soften the cabbage.
3. At the same time, add a little vegetable or butter to the pan and send the mixture of carrots and onions there for browning. Make sure that the root vegetables are not fried, but only slightly softened and the onions become transparent. Let the root vegetables cool.
4. After you drain the water from the cabbage, add the minced meat and rice to the container with the vegetable, and also put the sautéed root vegetables, the egg there and start kneading the minced meat. Pour in salt to taste, stir the minced meat again and beat it on a cutting board or bowl.
5. Form elongated ducklings from minced meat and arrange them in one layer in a refractory mold of any material. Then start preparing the sauce.
6. To prepare the sauce, combine sour cream, tomato paste and about one glass of water in a separate container. Add salt and mix everything well, and then pour the sauce into a mold with cabbage rolls so that it almost completely covers the cabbage rolls, about 2/3.
7. Place the bay leaf in a mold with cabbage rolls and place the mold in a hot oven, about 180 degrees. Cook the dish for forty minutes until cooked through.

Lazy cabbage rolls, minced meat and rice

Lazy duckies can be cooked not only with ordinary white cabbage, but also with Chinese cabbage. This version of the dish turns out to be tender and light, with a much less cabbage taste than the standard recipe. Be sure to try making such stuffed cabbage rolls, especially if your Peking is starting to fade somewhere in your refrigerator.

Ingredients:

• Minced meat (beef and pork) - 500 gr.
• Peking cabbage - 250-300 gr.
• Onions - 150 gr.
• Carrots - 150 gr.
• Rice - 1/3 tbsp.
• Salt to taste
• Tomato paste - 2 tablespoons
• Bay leaf - 1-2 pcs.
• Ground pepper - to taste
• Spices to taste

Cooking process:

1. First, boil the washed rice thoroughly. You need to boil the cereal until half cooked, or just soak it overnight, in advance before cooking the stuffed cabbage. Allow the cooked rice to cool before adding it to the minced meat.
2. Peel the onion and grate it, then add to the minced meat. Stir. After that, take the carrots, peel them and grate them on a medium grater. Send the root vegetable to a frying pan with a spoonful of vegetable oil and sauté until softened.
3. While the carrots are cooking, separate the Chinese cabbage leaves and cut the green cabbage pieces from the white base. Then finely chop the green leaves with a knife and place them in a container with minced meat and onions.
4. Cool the carrots, then separate about ¼ of the mixture, and put the rest in a bowl of minced meat. Add rice and spices with salt there, knead dense homogeneous minced meat.
5. When the stuffing for the cabbage rolls is ready, prepare the sauce for baking the cabbage rolls in the oven. To do this, put carrots, tomato paste in a blender and pour in a glass of water, add salt and ground pepper. Beat all this until smooth.
6. Form small oblong cabbage rolls out of minced meat with wet hands, place them tightly in a baking dish and pour the sauce over the semi-finished product.Place the bay leaf in the container and start baking the dish.
7. Heat the oven to 180 degrees, and then place the mold with the stuffed cabbage rolls there for about 40-50 minutes. The finished stuffed cabbage rolls will be a ruddy reddish color. They can be served in portions, served with sour cream and fresh herbs.

Step-by-step recipe for cabbage, minced meat and rice in layers

Lazy stuffed cabbage rolls are called lazy to take away from the culinary specialist as little time as possible. In this regard, we suggest that you pay attention to the preparation of one large flaky cabbage roll, which will definitely not leave anyone indifferent!

Ingredients:

• Minced meat (any) - 0.5 kg.
• Rice - ½ tbsp.
• Onions - 150 gr.
• Carrots - 150 gr.
• Cabbage - 300 gr.
• Tomato paste - 2 tablespoons
• Sour cream - 3 tablespoons
• Salt to taste
• Pepper to taste

Cooking process:

1. First, as usual, you need to thoroughly wash and boil the rice grits until half cooked. It is best to use polished long grain rice, but not parboiled - it will not be as tender. Let the boiled cereal cool to room temperature, and while the rice cools down, do other preparations.
2. Chop the cabbage finely with a knife or with a food processor; the finer the cabbage is chopped, the more juicy your puff cabbage will be. Put the cabbage in a deep container and pour boiling water for 7-10 minutes; this is especially important if you have older cabbage.
3. Then, peel the onion and carrots, which will need to be finely chopped on a grater or food processor. Add chopped root vegetables to the minced meat and mix, adding spices and salt. Then add rice there and stir the ingredients again until smooth.
4. Drain the cabbage and squeeze lightly, then place the first thin layer in a small baking dish. Put the minced meat in the second layer, then put the cabbage layer again and so on until the ingredients run out.
5. Please note that the top layer of puff cabbage should be cabbage, which will then need to be poured with sauce. Make the meat layers thicker and more dense than the cabbage layers - this will taste better.
6. In order to prepare the sauce for puff cabbage rolls, combine tomato paste, sour cream and about 50 milliliters of water. Add salt and ground pepper, and then pour the sauce evenly over your flaky cabbage rolls so that there is no "bare" area left.
7. Place the form with puff cabbage rolls in an oven preheated to 180 degrees. The dish will be ready after about 40-45 minutes; if you have minced chicken, then the dish may be ready even earlier.
8. Remove the puff cabbage rolls from the oven, cut them into portions and arrange them on plates. When serving, you can add sour cream and chopped herbs to the plates.

Lazy stuffed cabbage rolls with potatoes in the oven

Lazy cabbage rolls with potatoes are like cutlets with a side dish. Having prepared such a dish, you kill two birds with one stone - you will have delicious darlings and tender potatoes in sauce. Be sure to try this recipe at your leisure, your family will definitely appreciate this culinary masterpiece!

Ingredients:

• Minced meat - 0.5 kg.
• Bulb onions - 150 gr.
• Carrots - 150-200 gr.
• Potatoes - 0.5 kg.
• Cabbage - 250 gr.
• Long grainy rice - ½ tbsp.
• Tomato paste - 3 tablespoons
• Dry broth - to taste
• Dill - 1 tsp

Cooking process:

1. Rinse the rice grits thoroughly in running water, then set them to boil until half cooked in salted water. While the rice is cooking, prepare other vegetables.
2. Peel the onion and chop finely, then peel the carrot and grate it on a medium grater. Heat some vegetable oil in a skillet and sauté the vegetables until the carrots are soft and the onions are translucent.
3. Put the rice to cool, and while it cools, finely chop the cabbage and pour boiling water over it for ten minutes. Leave the sautéed root vegetables to cool too.
4. Drain excess liquid from cabbage, add rice, carrots and onions, minced meat. Knead the ingredients thoroughly until you get a completely homogeneous minced meat.Add ground pepper and salt to the mixture, as well as other spices to your liking. Stir again.
5. After that, peel the potato tubers, rinse them thoroughly in cold water and cut into three to four pieces. If you have small young potatoes, then there is no need to chop them.
6. With damp minced meat hands, form round or oblong duckies and place them in a very large and deep baking dish, alternating duckies with potatoes.
7. Then prepare the sauce for the dish. Dissolve the tomato paste in two glasses of water, add spices and dry broth, mix thoroughly and pour into the mold. Then add water to the pan so that it completely covers the dish.
8. Put the form with cabbage rolls and potatoes in a hot oven, about 170-180 degrees. The dish will cook for 40-50 minutes, depending on the power of the oven. Ready-made cabbage rolls with potatoes can be served directly in the form, sprinkling with dill on the dish.

Delicious casserole "Lazy cabbage roll"

This recipe is the laziest lazy cabbage roll recipe you can think of. Cooking casseroles will take you the least amount of time, and the taste will be one-to-one like ordinary classic stuffed cabbage rolls.

Ingredients:

• Minced meat (any) - 0.5 kg.
• Rice - ½ tbsp.
• Onions - 150 gr.
• Carrots - 150 gr.
• Cabbage - 300 gr.
• Tomato paste - 2 tablespoons
• Sour cream - 3 tablespoons
• Salt to taste
• Pepper to taste

Cooking process:

1. Rinse the rice groats in plenty of water until transparent, after which, either soak the cereals in boiling water for 10-15 minutes, or boil until half cooked. While the rice is coming through, prepare the other ingredients.
2. Peel and rinse the onions and carrots, then chop with a grater or food processor. If you wish, you can fry the root vegetables, but this is not at all necessary; in the absence of free time, simply add raw chopped root vegetables to the minced meat.
3. Chop the cabbage finely using a food processor or a small sharp knife, then sprinkle the cabbage with salt and remember it well with your hands. Leave the cabbage to stand for about five minutes, and at this time cool the rice, draining the excess water from it. You can even rinse it off with cold water.
4. Add cabbage and cooled rice to the minced meat with onions and carrots, add spices and salt, and then knead the minced meat well until it is completely homogeneous. When the minced meat is done, prepare the casserole sauce.
5. Combine sour cream, tomato paste, salt, ground pepper and a glass of water. Shake the mixture thoroughly with a fork or whisk and set the container aside.
6. Put the minced meat in a tall baking dish, flatten it with a spoon or spatula and gently pour the sauce into the future casserole. Try to distribute the sauce evenly so that it covers the entire casserole.
7. Turn on the oven and set the temperature to 180 degrees. When the oven is preheated, place the casserole dish in it for 40-50 minutes (depending on the oven). Serve the finished dish in portions, cut and decorate with fresh sour cream and herbs.

Bon Appetit!