Lazy cabbage rolls with minced meat and rice - 10 delicious recipes

There is a wonderful dish that you can whip up - lazy cabbage rolls with minced meat, or cabbage or rice. In addition, the recipe for lazy cabbage rolls, in which the cabbage is chopped, is great for children, since they do not like cabbage leaves. Another plus - there is no need to wrap the filling in a cabbage leaf, which makes it easier for the hostess.

Lazy cabbage rolls with minced meat and rice in the oven

We would like to draw your attention to the classic version of cooking this dish in the oven. Such cabbage rolls do not need pre-frying in oil, which is important for lovers of healthy food. Although the appearance of the dish is simple, such cabbage rolls will delight both your loved ones and guests with their taste. Cooking cabbage rolls in tomato sauce.

Cooking time - 1.5 hours.

Servings - 6

• 
  Chop the cabbage into small pieces or chop it in a meat grinder (for those who don't like it very much).
• 
  Place it in a container and pour boiling water for 20 minutes to make it softer.
• 
  Boil the washed coarse unboiled rice in a separate saucepan for 2 minutes and then leave for 15 minutes to absorb the liquid. Then drain the remaining water.
• 
  To prepare the sauce for baking cabbage rolls, peel the onions and carrots, cut the onions into small cubes, and grate the carrots on a medium grater.
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  Fry prepared carrots and onions in heated vegetable oil. Place 1/3 of the fried vegetables on a plate (then put them on a baking sheet). Put flour and tomato paste in a frying pan, mix well and simmer everything a little until a thick sauce is obtained.
• 
  Twist fresh tomatoes in a meat grinder and pour the resulting mass into a frying pan. Sprinkle the sauce with salt and sugar according to your taste.
• 
  Then pour 3 cups of water to the vegetables, add the garlic chopped on a garlic, and stew for 3-4 minutes, not until fully cooked.
• 
  Put the minced meat in a deep bowl, add the squeezed scalded cabbage, salt, pepper, egg and mix well.
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  Then add the boiled rice and stir again to make it soft and stick well.
• 
  Grease a baking sheet or any baking dish and spread the fried carrots and onions on it in an even layer.
• 
  Form stuffed cabbage rolls out of the cooked minced meat with wet hands and spread them on a baking sheet in one layer.
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  Place the baking sheet in an oven preheated to 200 ° for 20 minutes so that the cabbage rolls are covered with a crust on top. Then remove the baking sheet from the oven and evenly pour the cabbage rolls with the cooked tomato sauce.
• 
  Cover the baking sheet with a piece of foil and continue baking the cabbage rolls at 180 degrees for another 40-50 minutes.
• 
  You have prepared delicious and aromatic lazy cabbage rolls. Can be served with any side dish.

Bon Appetit!

Lazy cabbage rolls in a saucepan with cabbage, minced meat and rice

This simple and delicious dish can be cooked on the stove top in an ordinary saucepan. You will quickly feed your family with it. And the products for him are inexpensive and affordable. The secret of the deliciousness of these lazy cabbage rolls is the separate pre-frying of minced meat and cabbage.

Ingredients:

• Minced meat - 0.7 kg.
• Cabbage - 1 head of cabbage.
• Rice - ½ tbsp.
• Carrots and onions - 2 pcs.
• Tomatoes - 3 pcs.
• Salt, pepper and dill to taste.
• Vegetable oil for frying.

Cooking process:

1. Peel the onions and chop them into small cubes.
2. Peel, rinse and chop the carrots on a coarse grater.
3. Fry these vegetables in heated vegetable oil until golden brown. It is not necessary to fry until fully cooked.
4. Put the minced meat in a skillet, mash it with a spatula so that there are no lumps, and fry over medium heat for 10 minutes.
5. To the fried minced meat, add salt and pepper to your taste and always finely chopped fresh dill, which will give the cabbage rolls a special taste. Then cool the minced meat a little.
6. Remove the top leaves from the washed cabbage head and place them on the bottom of the pan in which you will simmer the cabbage rolls. Chop the rest of the cabbage with a sharp knife into thin strips, because the thinner, the tastier the dish will be.
7. Fry the chopped cabbage until soft in a separate skillet.
8. Peel fresh tomatoes by pouring boiling water over them and chop in a blender until smooth.
9. Place half of the fried cabbage in an even layer in a saucepan.
10. Lay the fried minced meat on top of it.
11. Top with the minced meat with the remaining roasted cabbage.
12. Pour the cooked tomato sauce over the minced cabbage.
13. Simmer the dish over low heat for 35 minutes, stirring with a spoon.
14. Transfer the cooked lazy cabbage rolls to a large dish, sprinkle with finely chopped garlic and pour over sour cream.

Bon Appetit!

A simple recipe for lazy cabbage rolls in a pan

If you have a small family, it is very convenient to cook such stuffed cabbage rolls in a frying pan. These cabbage rolls are eaten with pleasure by children, since the cabbage is finely chopped in them. Stew cabbage rolls in tomato and sour cream sauce. The recipe is simple and quick.

Ingredients:

• Minced meat - 0.4 kg.
• Cabbage - 1/5 of a medium head of cabbage.
• Rice - ½ tbsp.
• Onions, eggs and carrots - 1 pc.
• Sour cream - 2/3 tbsp.
• Tomato paste - 1 tbsp l.
• Salt, pepper and spices to taste.

Cooking process:

1. Cook coarse rice until half cooked and refrigerate slightly.
2. Peel the onion and carrots and chop them in any way (with a knife, on a grater, in a blender).
3. Place the minced meat, previously thawed, in a deep bowl.
4. Add cooked rice, chopped onions and carrots to the minced meat and beat in one egg.
5. Salt the minced meat to your liking, sprinkle with black pepper, spices and mix well.
6. Form small round balls from the cooked minced meat, and for children you can mold small ones.
7. Place a skillet on the fire to extinguish cabbage rolls and pour some water into it.
8. Then place the cooked meat balls in a single layer in a skillet.
9. In a cup, mix sour cream with tomato paste and dilute it a little with cold water. Sprinkle the sauce with salt and sugar to your liking. Pour the cabbage rolls into a skillet with the resulting sauce.
10. Simmer cabbage rolls over low heat for 45 minutes, periodically adding water to the pan, as it evaporates during stewing.
11. Sprinkle the cooked cabbage rolls with fresh herbs and you can feed your family.

Bon Appetit!

Cabbage rolls with minced meat and rice in a slow cooker

With this wonderful oven you can prepare dinner for your family with significant savings in your time. In addition, food cooked in a slow cooker tastes better than usual.

Ingredients:

• Minced meat - 0.5 kg.
• Cabbage - 1/5 head of cabbage.
• Rice - ½ tbsp.
• Onions, eggs and carrots - 1 pc.
• Tomato paste - 1 tbsp l.
• Salt, pepper, spices (marjoram) and laurel to taste.

Cooking process:

1. In a separate saucepan, boil the washed coarse rice until half cooked and cool it slightly.
2. Peel the onion and carrot. Chop the onion into small cubes, and grate the carrots on a coarse grater.
3. Chop the cabbage with a sharp knife into thin strips.
4. Fry the chopped cabbage in a separate frying pan, only until soft, along with half of the grated carrots. Sprinkle the fried cabbage to your liking with salt and spices (marjoram in this recipe).
5. Turn on the multicooker to the "Fry" mode. Pour some sunflower oil into a bowl and fry the chopped onions and half of the grated carrots in it until light golden brown.
6. Transfer the defrosted minced meat to a bowl and add cooked rice and sauteed onions and carrots to it. Be sure to drive a chicken egg into it to fasten the minced meat.
7. Salt the minced meat, sprinkle with pepper to your liking and mix well.
8. Then, with your hands soaked in water, form small balls from the minced meat.
9. Pour some vegetable oil into the multicooker bowl and put half of the fried cabbage in the first layer.
10. Place the meat balls on it.
11. Cover the balls with the second slice of sautéed cabbage.
12. Dilute the tomato paste with cold water, add a little salt and pour the stuffed cabbage into a bowl with this sauce.
13. Add black pepper and two laurel leaves to the cabbage rolls.
14. Cook cabbage rolls in the "Simmering" mode for 40 minutes.
15. Sprinkle the prepared dish with fresh herbs and serve.

Eat to your health!

A step-by-step recipe for making stuffed cabbage rolls in a cauldron

In a cauldron, cabbage rolls are the most fragrant and delicious. This is a recipe for those housewives who love to cook delicious food and do not have enough time for this. This recipe uses more cabbage than usual.

Ingredients:

• Minced meat - 0.5 kg.
• Rice - 1 tbsp.
• Carrots, eggs and onions - 2 pcs.
• Cabbage - 1 kg.
• Sour cream - 200 g.
• Tomato paste - 2 tbsp l.
• Salt and pepper to taste.
• Sunflower oil for frying.

Cooking process:

1. For lazy cabbage rolls in a cauldron, take mixed minced pork and beef in equal parts so that the cabbage rolls keep their shape better.
2. Chop the cabbage finely and pour boiling water over it for 20 minutes to soften it.
3. Peel the onions and carrots and chop them in any way.
4. Cook the washed rice until half cooked and cool it slightly.
5. Place the minced meat in a separate bowl, add scalded and squeezed cabbage, chopped carrots and onions, boiled rice to it, sprinkle it with salt and black pepper.
6. Beat the chicken eggs into the minced meat and mix well.
7. Form small balls from the minced meat obtained, roll them in flour and fry until golden brown in heated vegetable oil.
8. A cauldron for stewing stuffed cabbage rolls well with oil.
9. Fold the fried cabbage rolls into it.
10. In a separate bowl, mix sour cream with tomato paste and pour stuffed cabbage with this sauce.
11. Add some clean water to the cauldron so that the sauce completely covers the cabbage rolls.
12. Sprinkle the contents of the cauldron with salt again and add laurel leaves.
13. Simmer cabbage rolls over low heat for 40-50 minutes under a closed lid.
14. Serve the finished dish with fresh herbs and any side dish.

Bon Appetit!

Cabbage rolls with cabbage, minced meat and rice in sour cream sauce

Lazy stuffed cabbage rolls cooked in sour cream sauce and without tomato paste are very tender and tasty. Children like this dish too. We will cook stuffed cabbage rolls with roasting and then stewing in the oven.

Ingredients:

• Minced beef - 0.5 kg.
• Rice - ½ tbsp.
• Cabbage - ¼ head of cabbage.
• Carrots and onions - 1 pc.
• Sour cream - 150 g.
• Egg - 3 pcs.
• Salt, herbs and paprika to taste.

Cooking process:

1. First, cook the rice until cooked and drain the water from it.
2. Chop the cabbage into thin short strips, add a little salt and rub with your hands until soft.
3. Place the minced meat, preferably beef, in a separate bowl and sprinkle with salt and pepper to your liking.
4. Add finely chopped onions, finely grated carrots and chopped cabbage to the minced meat.
5. Beat the chicken eggs into the minced meat, add the chopped greens and mix the minced meat well.
6. In a separate cup, combine sour cream, flour and half a glass of water and add salt, paprika and fresh herbs to this sauce.
7. Heat vegetable oil in a skillet (then you can bake cabbage rolls in it) and add a little butter to it to give the dish a creamy taste.
8. Form small balls from the prepared minced meat and fry them in oil until golden brown.
9. Pour the sour cream sauce over the cabbage rolls.
10. Place the container with cabbage rolls in an oven preheated to 180 ° for 15–20 minutes, no more, since the cabbage rolls have already been fried.
11. Serve this delicate and dietary dish hot.

Bon Appetit!

Lazy cabbage rolls with minced chicken in kindergarten

Your attention is given to the classic recipe for this dish, created according to the famous GOST without spices and spices - only minced chicken, rice and vegetables. Prepare and remember your childhood.

Ingredients:

• Minced chicken - 300 g.
• Cabbage - ¼ head of cabbage.
• Rice - ½ tbsp.
• Onions - 1 pc.
• Tomato paste - 2 tbsp l.
• Butter - 1 tbsp. l.
• Flour - 1 tbsp. l.
• Salt to taste.

Cooking process:

1. First, prepare all the ingredients you need to prepare the dish.
2. Peel the onion and chop it finely.
3. Cook the rice in a separate saucepan until half cooked.
4. Chop a piece of cabbage into thin strips. Pour boiling water over it for 10 minutes to soften.
5. Place the minced chicken in vegetable oil heated in a frying pan and, kneading it with a fork until it becomes "lump-free", fry for 3-4 minutes.
6. Then add chopped onion to the minced meat in a frying pan, stir and fry for 2-3 minutes.
7. Put boiled rice, prepared cabbage to the fried minced meat and pour over everything with tomato paste diluted in one glass of water.
8. Stir the dish and simmer over low heat under a closed lid for 10 minutes.
9. In the microwave or in a separate skillet, melt a piece of butter and mix well with the flour.
10. Transfer the resulting mixture to the cabbage with minced meat, stir again and simmer for a few minutes, until some of the liquid evaporates and the dish becomes thick. Salt cabbage rolls to your liking.
11. Lazy stuffed cabbage rolls "like in kindergarten" are ready. You can feed your loved ones.

Bon Appetit!

Cabbage rolls, minced meat and rice

In this recipe, you are invited to replace ordinary cabbage with Peking cabbage. The dish will become more tender, and with minced chicken - and dietary. It will look like cutlets and the taste of stuffed cabbage.

Ingredients:

• Peking cabbage - 1 pc.
• Minced chicken - 400 g.
• Rice - ½ tbsp.
• Onion and egg - 1 pc.
• Sour cream and tomato paste - 3 tbsp each l.
• Salt to taste.

Cooking process:

1. Chop peking into small cubes and cover with boiling water for 10 minutes or place in the microwave for 1 minute.
2. Peel and chop the onion on a fine grater.
3. Cook the rice in salted water until tender.
4. Place the minced chicken in a separate bowl, add chopped onions, Chinese cabbage, boiled rice to it and beat in one egg so that the cabbage rolls hold their shape.
5. Mix the minced meat well.
6. With your hands moistened with water, form round cutlets from the minced meat, roll them in flour and fry in hot oil on both sides until golden brown.
7. In a separate bowl, mix the required amount of sour cream with tomato paste, which can be substituted with delicious ketchup. Salt this mixture and dilute with 500 ml of pure water.
8. Place the fried cabbage rolls in a stewing container and pour over the prepared sauce.
9. Simmer cabbage rolls over low heat for 30 minutes.
10. Serve with sour cream and fresh herbs.

Bon Appetit!

Delicious recipe for lazy cabbage rolls with tomato paste

You are offered another recipe for making delicious lazy cabbage rolls baked in the oven.Their taste is determined precisely by the sauce, which we will prepare from vegetables and tomato paste.

Ingredients:

• Minced meat - 0.6 kg.
• Cabbage - ½ head of cabbage.
• Rice - 2/3 tbsp.
• Onions - 2 pcs.
• Carrots - 1 pc.
• Egg - 2 pcs.
• Tomato paste - 3 tbsp l.
• Roll flour.
• Salt and spices to taste.
• Garlic - 5 cloves.
• Sunflower oil for frying.

Cooking process:

1. First, boil the washed coarse rice until half cooked.
2. Chop the cabbage into thin strips, add a little salt and rub with your hands until cabbage juice appears.
3. Peel the onions and chop them into small cubes.
4. Put the minced meat in a separate bowl, add boiled rice, cabbage and half of the chopped onion to it.
5. Beat the chicken eggs into the minced meat, salt it and add spices to your liking (coriander goes well with lazy cabbage rolls).
6. Make a sauce for stewing cabbage rolls. To do this, fry the rest of the onion in oil. Then add the carrots grated on a medium grater to it and fry a little more. Add the required amount of tomato paste to the frying, pour in 1 liter of water, salt, stir and cook for a few minutes. Turn off the fire and cover the skillet with sauce.
7. Form into oblong cutlets from the cooked minced meat with your hands or with a tablespoon. Dip them in flour and fry until golden brown in heated sunflower oil.
8. Fold the fried cabbage rolls into a baking dish and pour over the cooked tomato sauce.
9. Bake cabbage rolls in the oven at 180 ° C for 25 minutes.
10. Then remove the form with cabbage rolls from the oven. Turn stuffed cabbage rolls over and sprinkle with chopped garlic, and if necessary add a little water. Remove a sample and adjust to your liking.
11. Return the mold to the oven and continue baking for another 20 minutes.
12. Serve the cooked cabbage rolls with sour cream and fresh herbs.

Eat to your health!

Lazy cabbage rolls with cabbage, minced meat and rice in layers

In this recipe, you are invited to cook lazy cabbage rolls by layering foods in a baking dish. Pre-frying cabbage rolls in oil is not used here, which significantly reduces the calorie content of the dish. Such cabbage rolls are stewed in chicken broth and without tomato paste.

Ingredients:

• Minced meat - 700 g.
• Cabbage - ½ head of cabbage.
• Rice - 2/3 tbsp.
• Onions and carrots - 2 pcs.
• Meat broth - 1.5 tbsp.
• Salt spices and herbs to taste.

Cooking process:

1. First, boil the required amount of rice until half cooked and refrigerate it.
2. Peel and rinse the onions, carrots and cabbage, removing the outer leaves from them.
3. Chop the cabbage with a sharp knife into thin strips, or grate on a coarse grater, or chop in a blender. Then salt it and rub it a little with your hands to give your juice.
4. Grease a baking dish with vegetable oil and spread half of the cabbage in an even layer on the bottom of the dish.
5. Peel and chop the onions into small cubes.
6. Put half of the chopped onion, boiled rice in the minced meat, salt and sprinkle with spices to your liking and mix well.
7. Put the cooked minced meat in the form on the cabbage.
8. Put the remaining cabbage on top of the minced meat.
9. Grate the peeled carrots on a coarse grater.
10. Sauté chopped onions and carrots in a little sunflower oil.
11. Spread the cooked sauteed vegetables on top of the cabbage.
12. Pour the required amount of broth or water mixed with salt and sugar to your liking for the cabbage with minced meat.
13. Bake your lazy cabbage rolls in the oven at 180 ° for an hour.
14. Serve the cooked hot dish, sprinkle with sour cream and garnish with fresh herbs.

Bon Appetit!