Lazy cabbage rolls in a pan with cabbage, minced meat and rice - 8 delicious recipes

We suggest you cook cabbage rolls in a pan with cabbage, minced meat and rice - such a dish turns out easier and faster than ordinary stuffed cabbage rolls, and it tastes just as good. We have selected 8 delicious recipes, the first of them with a photo, which will help anyone to master this traditional homemade dish step by step. Our recipes are designed for cooking cabbage rolls in a pan, but you can also simmer them in any other thick-walled dish or bake them in the oven.

Lazy stuffed cabbage rolls in a pan in tomato-sour cream sauce

Cooking time: 1.5 hours.

Servings: 12-15

Lazy cabbage rolls with cutlets in tomato-sour cream sauce are a wonderful full-fledged lunch or dinner. They are well impregnated with a fragrant sauce, therefore they are tender and soft. Such cabbage rolls are eaten simply with sour cream or with any side dish, for example, with potatoes or boiled pasta.

• 
  Chop the cabbage finely.
• 
  Cook the rice in salt water until half cooked or completely, then drain and let cool.
• 
  Peel the onions and carrots, chop the onion into cubes, and chop the carrots very finely with a knife or grate. Then fry the vegetables in a frying pan in a little vegetable oil until they soften.
• 
  Wash the greens, chop and add half a bunch to the cabbage. Also add boiled rice, minced meat and half the fried vegetables to the cabbage. Season the minced meat and vegetables to taste with spices and pepper, as well as salt. Mix the minced meat well.
• 
  Form the cabbage rolls with your hands dipped in cold water, then fry each lazy cabbage roll on both sides in a little vegetable oil until they are golden brown.
• 
  Put all cabbage rolls in a large saucepan (or bring to readiness in the same pan where they were fried).
• 
  Make a tomato sour cream sauce by adding salt, sugar, bay leaves, and hot water to the remaining grilled vegetables, then stir.
• 
  Pour the cabbage rolls over the sauce and simmer them over low heat, covered with a lid. Time is 30-35 minutes. Lazy cabbage rolls will be ready when they are completely softened. Sprinkle them with chopped herbs and serve with the sauce.

Bon Appetit!

Lazy cabbage rolls with cabbage, minced meat and rice in sour cream sauce

Lazy cabbage rolls in sour cream sauce are stewed in a pan quite simply. This recipe will certainly appeal to those who do not eat tomato paste or tomatoes, which are usually added to gravy. Want more sauce? Then add cream or milk diluted with non-acidic sour cream into it.

Ingredients:

• Cabbage - 300 gr.
• Any mince - 300 gr.
• Carrots - 1 pc.
• Raw rice - 3-5 tbsp. l.
• Chicken egg - 1 pc.
• Onions - 1-2 pcs.
• Cream - 70 gr.
• Sour cream - 70 gr.
• Bread crumbs - optional.
• Sunflower oil - for frying.
• Ground black pepper - to taste.
• Seasonings to taste.
• Salt to taste.

Cooking process:

1. Strain the cooked rice.
2. Cook finely chopped white cabbage in salted water for about 7 minutes.
3. Strain the cabbage and squeeze it out well with your hands, removing excess liquid.
4. Chop onions and carrots, and then sauté in vegetable oil for 5-7 minutes, stirring occasionally. Salt the roast and season it as you like.
5. Knead the minced meat for the lazy cabbage rolls. Its components: limp cabbage, sautéed onions and carrots, as well as rice and minced meat.
6. To keep the stuffed cabbage rolls in shape, add an egg to the minced meat. Then add salt along with the spices.
7. Knead the minced meat until a dense, homogeneous mass, which at the end beat several times on the bottom of the bowl.
8. Blind oval or round stuffed cabbage rolls with wet hands. Then cabbage rolls can be rolled in bread crumbs.
9. Heat vegetable oil in a frying pan, fry lazy ducklings on both sides so that they grab a crust.
10. Use sour cream, cream and a little water to make a sauce, season with salt and season. Bay leaves, black pepper and sweet peas will do.
11. Put stuffed cabbage rolls in a large, deep frying pan and cover with sour cream sauce so that they are almost completely immersed in it.
12. Simmer lazy cabbage rolls in a frying pan for 35-45 minutes, if necessary, add more boiling water when the sauce boils away.
13. Simmer lazy cabbage rolls under the lid and serve. You can chop the dill and parsley and sprinkle with cabbage rolls.

Bon Appetit!

Delicious recipe for lazy cabbage rolls in a pan with gravy

A great way to diversify any homemade meal is to give it a fresh flavor. Lazy stuffed cabbage rolls in a pan can be made with traditional tomato gravy, but this time we offer a recipe for gravy with mushrooms and sour cream.

Ingredients:

• Minced chicken + pork - 500-600 gr.
• Raw rice - 100 gr.
• Egg - 1 pc.
• Cabbage - 300 gr.
• Butter - 1-2 tbsp. l.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Minced meat spices - to taste.
• Vegetable oil - for frying.

For gravy:

• Onions - 1 pc.
• Sour cream - 15000 gr.
• Champignons - 200 gr.
• Mushroom seasoning to taste.
• Water - 1 tbsp.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Cook the rice completely or until half cooked, drain from the water.
2. Boil finely chopped cabbage in boiling water for 5-10 minutes, drain the water.
3. Let the cabbage cool, and then squeeze out the excess liquid.
4. Finely chop the onion and carrots, fry until soft in vegetable oil, salt.
5. Mix the fried vegetables in a bowl with minced meat, cabbage and rice, add salt and spices to taste.
6. Knead the minced meat very well and even beat it against the bottom of the bowl.
7. Then let the stuffing for stuffed cabbage be infused for about 30-60 minutes in the cold, so that the stuffed cabbage rolls better.
8. Make the gravy: fry finely chopped onions and fresh mushrooms, cut into slices, stirring, no more than 2 minutes in oil. Then add sour cream and water to the gravy, dilute it to the desired density. Dilute the gravy with warm milk instead of hot water.
9. Salt the gravy and season with mushroom seasoning; instead, you can add powdered dry porcini mushrooms for flavor.
10. Blind lazy cabbage rolls, then fry them on both sides until golden brown under the lid.
11. Pour stuffed cabbage with mushroom gravy in a deep frying pan, simmer over low heat until tender, which will take you no more than 25-30 minutes, since minced meat with chicken and pre-boiled rice and cabbage cooks quickly.
12. Eat cabbage rolls hot with mushroom sauce.

Bon Appetit!

Advice: instead of champignons, you can use boiled and fried forest mushrooms.

Lazy stuffed cabbage rolls with minced chicken, cabbage and rice in a pan

Lazy stuffed cabbage rolls in a pan with minced chicken are very easy to prepare, albeit an uncomplicated dish.Most likely, it will be possible to craft it, if not sculpted in the form of separate cabbage rolls, cutlets, but extinguished with a total mass. The appearance of the dish does not affect the taste at all.

Ingredients:

• Chicken mince - 400-500 gr.
• Cabbage - 300-400 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Eggs - 1 pc.
• Dry rice - 0.5 tbsp.
• Tomato paste - 2 tbsp l.
• Sour cream - 3-4 tbsp. l.
• Salt to taste.
• Water - 0.5 tbsp.
• Vegetable oil - for frying.
• Bay leaves - 1-2 pcs.
• Allspice peas - 2-3 pcs.
• Seasoning for minced meat - to taste.

Cooking process:

1. Strain the cooked rice, let it stand aside and cool while you work on the other ingredients.
2. Fry carrots and onions in a pan for a couple of minutes, which need to be finely chopped.
3. Chop the cabbage very finely, add it to the pan with carrots, onions and a little vegetable oil.
4. Fry the vegetables until the cabbage softens, then add salt at the end.
5. Add the minced chicken, spices and salt to the rest of the vegetables, and fry together again, stirring occasionally.
6. When the minced meat changes color, add rice to the pan, stir, add a little water and simmer under the lid, do not forget to add peppercorns and a few bay leaves there.
7. Pour tomato paste and sour cream with a little hot water, add it to the pan, stir well and simmer until the minced meat and cabbage are completely cooked. The stewing time is 15 minutes, no more, since the minced chicken is cooked quickly.
8. Put lazy cabbage rolls on portioned plates, sprinkle with herbs and eat with sour cream.

Bon Appetit!

A simple and delicious recipe for lazy cabbage rolls in layers

Lazy cabbage rolls in a pan in layers are very good because they are cooked faster than ordinary ones, stuck together in the form of cutlets. They do not even need to be fried, but it is enough just to stew them under the lid, which is very convenient.

Ingredients:

• White cabbage - 0.4 kg.
• Minced meat - 0.5 kg.
• Onions - 1-2 pcs.
• Carrots - 2 pcs.
• Tomato paste - 2-3 tbsp l.
• Dry rice - 0.5 tbsp.
• Salt to taste.
• Minced meat spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the cabbage and boil in salted boiling water until half cooked, which will take 5-7 minutes. Then squeeze well.
2. Boil the rice until half cooked with salt, then drain from the water.
3. Fry the minced meat in a pan in hot oil, stirring and breaking the lumps.
4. Grate the carrots and cut the onion into cubes or half rings with a knife.
5. Add tomato paste, onions and carrots to the minced meat in a frying pan, stir, salt and season the minced meat to your taste, simmer everything together for a few minutes under the lid.
6. Cook puff lazy cabbage rolls in either a very deep skillet, cauldron, or saucepan. The first layer is 1/3 of the cabbage, do not forget to grease the bottom of the container with oil so that the cabbage does not burn.
7. Put half of the minced meat with vegetables on the cabbage.
8. Put half the rice on top, and salt the rice if necessary.
9. Repeat all the layers and cover the top with the last cabbage layer.
10. Pour boiling water over the contents of a frying pan or cauldron, it should reach the very top of the last layer.
11. Simmer the lazy cabbage rolls in layers until they are completely cooked. The fire is slow, the time is 30-40 minutes.

Bon Appetit!

Advice: For more flavor, sprinkle the layers of cabbage with dried basil or ground coriander.

Lazy cabbage rolls in a pan with Chinese cabbage, rice and minced meat

Lazy cabbage rolls in a pan with Chinese cabbage cook very quickly, because Chinese cabbage is soft and will be quenched in a matter of minutes. The main thing is to boil the rice in advance until cooked and cool it. Using minced chicken instead of pork or beef will also speed up the stewing process.

Ingredients:

• Peking cabbage - 1 pc.
• Bulb onions - 1-2 pcs.
• Minced meat - 500 gr.
• Raw rice - 0.5 tbsp.
• Egg - 1 pc.
• Sour cream - 170 ml.
• Tomato sauce - 100 ml.
• Vegetable oil - for frying.
• Dry seasonings - to taste.
• Salt to taste.
• Water - 100 ml.

Process cooking:

1. Boil the rice in salted water until cooked and let the water drain completely.
2. Cut the onion into small cubes.
3. Chop the Peking cabbage finely or cut it into thin strips.
4. Add the egg, cooled rice and onion to the minced meat, knead a little.
5. Add chopped Chinese cabbage, salt and spices, and at this stage, knead the minced meat well, and then beat it on the bottom of the bowl.
6. From minced meat, which can be allowed to brew for 30-40 minutes in the refrigerator, if you have time, make stuffed cabbage rolls.
7. Fry each cutlet in oil in a skillet on both sides.
8. Pour the cabbage rolls with sour cream and tomato paste sauce, add a little boiling water to it.
9. Simmer lazy cabbage rolls in a skillet with a lid over low heat.
10. When the Peking cabbage becomes soft and does not crunch on the teeth, this means that the cabbage rolls are ready.
11. Eat them with sour cream.

Bon Appetit!

Advice: For flavor, add chopped dill, parsley and chopped fresh or dry garlic to the sauce.

A quick and delicious recipe for lazy cabbage rolls with potatoes

Lazy cabbage rolls in a pan with potatoes are a very profitable dish to cook, because both the main dish and the potato side dish are stewed in one fell swoop. And it is also quite budgetary, for which it is loved by many housewives. Cook, it's delicious!

Ingredients:

• Minced meat - 0.5-0.7 kg.
• Potatoes - 0.7 kg.
• Raw rice - 4-5 tbsp. l.
• Carrots - 1-2 pcs.
• Cabbage - 0.4kg.
• Eggs - 1-2 pcs.
• Onions - 2-3 pcs.
• Sour cream - 4-5 tbsp. l.
• Ketchup or tomato sauce - 3-4 tbsp l.
• Salt to taste.
• Black pepper and sweet peas - to taste.
• Bay leaf to taste.
• Seasonings to taste.

Cooking process:

1. Boil rice and white cabbage, finely chopped in salted water until cooked.
2. Strain the rice from the water through a colander, and squeeze the cabbage with your hands.
3. In a large saucepan or bowl, mix well the minced rice, shredded cabbage, and meat portion.
4. Add raw eggs, salt, ground pepper, and other minced seasoning to taste. Knead the minced meat until completely smooth.
5. Next, let the minced meat stand in the refrigerator for 30 minutes so that the stuffed cabbage rolls better.
6. Blind small round or oval lazy duckies, fry them in vegetable oil on each side.
7. Take out the cabbage rolls, and in the same pan fry finely chopped onions and carrots.
8. Add sour cream, tomato sauce to vegetables and stir well. You can season them to taste with spices and salt.
9. Put the potatoes, peeled and cut into large wedges or into halves, in a large deep frying pan, put the cabbage rolls on top, and the last layer - frying.
10. Add boiling water to the container so that it covers everything before frying.
11. Boil lazy cabbage rolls, then reduce the heat and simmer with potatoes under the lid for 40-50 minutes.
12. Spread lazy cabbage rolls with potatoes, sprinkle with sauce.

Bon Appetit!

Step-by-step recipe for cooking cabbage rolls with minced meat and cabbage without rice

If you suddenly do not have rice, but really want to taste lazy darlings, you can quickly stew them in a pan without this component. Caputa and minced meat will add satiety and flavor to the dish.

Ingredients:

• White cabbage - 0.3 kg.
• Tomato paste - 2-3 tbsp l.
• Minced meat - 0.4 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Hot water - 1 tbsp.
• Chopped or dry garlic - to taste.
• Ground black pepper - to taste.
• Seasoning for minced meat - to taste.
• Fresh herbs - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Chop the cabbage into thin, medium-sized strips and cook in boiling water until soft for 10 minutes.
2. Drain the liquid, squeeze out the cabbage.
3. Next, heat the vegetable oil, place the cabbage in a skillet and fry it for 5-10 minutes, stirring occasionally. Season with salt and pepper to taste.
4. In a separate skillet, fry the onions and carrots that you want to grind beforehand (you can grate the carrots).
5. Add minced meat to onions and carrots, add chopped garlic.
6. Fry everything together, stirring occasionally for a few minutes.Don't forget to salt and season to taste.
7. Transfer the minced meat with vegetables to the cabbage.
8. Stir the tomato paste in a glass of water, then pour into a skillet and simmer the dish over low heat until completely soft.
9. Eat cabbage rolls without rice, sprinkle with sour cream and sprinkle with chopped herbs.

Bon Appetit!