Lazy cabbage rolls - 10 delicious and easy recipes

Lazy cabbage rolls, unlike ordinary cabbage rolls, are easier to prepare due to the fact that cabbage does not need to be boiled whole, and then you do not need to wrap minced meat in leaves, which is a laborious process and does not require so little time. For lazy cabbage rolls, cabbage is chopped or chopped, and then added directly to the minced meat. Such cabbage rolls are brought to readiness in different ways: in the oven, in a cauldron, in a saucepan or in a slow cooker, sometimes they are stewed in a pan. Explore 10 of our delicious and easy recipes for making lazy cabbage rolls step by step.

Lazy stuffed cabbage rolls in the oven with gravy - a step by step recipe

Cooking time: 1.5 hours.

Servings: 15

Lazy cabbage rolls in the oven with gravy are a dish made from minced meat, boiled rice and cabbage, they are very similar to cutlets. Thanks to the gravy, cabbage rolls are juicy, tasty and completely self-sufficient. Cooking cabbage rolls in the oven is a pleasure, because while they are baking, you can do other things. Such cabbage rolls are usually served with chopped herbs and sour cream.

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  Cut the head of cabbage in half, and then chop the required amount finely or chop.
• 
  Pour boiling water over the chopped cabbage, placing it in a saucepan so that it softens well. While you are doing other work, keep the cabbage off to the side under the lid.
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  Boil the rice until cooked, adding some salt to the water. Drain the finished rice in a colander, but do not rinse to keep it sticky.
• 
  If you need to make minced meat yourself, then scroll the meat and onions in a meat grinder and add spices and salt to it to taste. By the way, you can take any minced meat, not just beef and pork.
• 
  Strain the cabbage in a colander, and then squeeze out excess water with your hands.
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  Add cabbage, chicken egg and boiled rice to the minced meat.
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  Knead the minced meat until smooth.
• 
  Blind cabbage rolls into regular cutlets and breaded in crushed breadcrumbs.
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  Grease a baking dish with oil and put stuffed cabbage there.
• 
  Heat the oven to 180 degrees and bake the cabbage rolls for 20 minutes. During this time, make the gravy. Finely chop the onion and fry in oil, stirring occasionally.
• 
  Grate the carrots and add to the onion, fry the vegetables together until the carrots are soft.
• 
  Grate the skinless tomatoes on a coarse grater.
• 
  Add tomatoes (or ready-made tomato sauce) to a frying pan for frying, as well as chopped garlic, salt and seasonings to taste.
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  Let the vegetable fry simmer for a few minutes and remove from the stove.
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  In a container, sprinkle sour cream, preferably greasy, with warm water so that there are no lumps.
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  Pour the sour cream filling to the vegetables, stir, with the help of salt and seasonings, bring to the taste you need.
• 
  Remove the lazy stuffed cabbage rolls from the oven.
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  Pour the sauce over them evenly.
• 
  Return the cabbage rolls to the oven and bake at 180-190 degrees until tender, which will take about 35-40 minutes. Or be guided by your oven so that the stuffed cabbage does not burn.
• 
  Serve lazy cabbage rolls hot.

Bon Appetit!

A simple recipe for cooking lazy cabbage rolls in a pan

Let the name "Lazy cabbage rolls" not mislead you - you will have to tinker with this dish, especially the preparatory process takes a lot of time: shredding cabbage and boiling rice ... However, lazy cabbage rolls cooked in a pan turn out to be a delicious dish, so if you have time and desire, create in the kitchen with joy, and may the result not disappoint you!

Ingredients:

• Cabbage - 250 gr.
• Any mince - 250 gr.
• Carrots - 1 pc.
• Raw rice - 4 tablespoons
• Chicken egg - 1 pc.
• Onions - 1-2 pcs.
• Sour cream - 70 gr.
• Tomato paste - 70 gr.
• Sunflower oil - for frying.
• Pepper and other spices to taste.
• Salt to taste.

Cooking process:

1. Chop the white cabbage as thin as possible, use a shredder if available.
2. Put all the cabbage in a large saucepan, pour boiling water over it and let it boil for 3-4 minutes, and then let the cabbage stand in boiling water for 15-20 minutes.
3. Then drain the water from the cabbage and squeeze it out with your hands - no extra liquid is needed.
4. While the cabbage is softening, finely chop the onion and carrots (carrots can be grated), and then fry in vegetable oil, stirring occasionally, to soften the vegetables.
5. Boil the rice until half cooked in salted water, then drain the water.
6. Knead the minced meat in a large bowl with the cabbage, minced meat, sautéed onions and carrots, and add the chicken egg, salt and any spices you like. Mix the minced meat well until it becomes a homogeneous mass.
7. Make not very large oval cutlets from the meat and vegetable mass, then roll them in flour or breadcrumbs.
8. Heat vegetable oil in a frying pan and fry lazy duckies on both sides so that they grab a crust.
9. From tomato paste, sour cream and a small amount of water (about 0.5 cups), make a filling, loosening it.
10. Pour the filling into a pan with cabbage rolls. They must be completely submerged in the liquid, so add water as needed.
11. Simmer lazy cabbage rolls in a skillet under the lid for about 45-50 minutes, adding boiling water when it boils away.
12. Lazy cabbage rolls will be completely cooked when they are soft. Serve them with sour cream, sprinkle with chopped fresh herbs.

Bon Appetit!

Advice: To make the gravy tastier, you can add allspice and bay leaves to the pan 20 minutes before the stuffed cabbage is ready.

Delicious recipe for lazy cabbage rolls in a saucepan

Lazy cabbage rolls in a saucepan are a delicious and satisfying lunch, which can be prepared taking several days into account, because a lot of cabbage rolls will come out of the specified amount of ingredients. If you love ordinary stuffed cabbage, but you don't really want to work with them, then this recipe is definitely for you!

Ingredients:

• Pork or ready-made minced meat - 450-500 gr.
• White cabbage - 400 gr.
• Onions - 2-3 pcs.
• Chicken eggs - 2 pcs.
• Carrots - 2 pcs.
• Tomato juice - 0.5 l.
• Dry rice - 0.5 tbsp.
• Sour cream - 2-4 tablespoons
• Vegetable oil - for frying.
• Minced meat spices - to taste.
• Salt to taste.

Cooking process:

1. Boil the rice until tender, adding some salt to the water. When the rice is cooked, strain it, but do not rinse it so that the stickiness does not disappear.
2. Wash the pork (or any other meat or chicken) and turn it with onions in a meat grinder - stuffed cabbage is most delicious from homemade minced meat!
3. Add rice to the minced meat, as well as chicken eggs and spices, salt to taste. Mix the minced meat.
4. Chop the cabbage or finely chop it, then soak it in boiling water for 15-20 minutes, letting it boil for a couple of minutes. So the cabbage will be soft and the cabbage rolls will be stewed faster.
5. Saute finely chopped onions and grated carrots until tender.
6. Add vegetable frying to minced meat.
7. Squeeze the cabbage from the water and add to the minced meat, knead the minced meat until smooth, if necessary, add salt and season with spices.
8. Form small oval cabbage rolls with your hands dipped in cold water so that the minced meat does not stick.
9. Then they can be breaded in flour.
10. Fry cabbage rolls in a little vegetable oil on both sides so that they are golden brown. Fire is medium.
11. Put stuffed cabbage in several layers in a large thick-walled saucepan, then pour tomato juice and sour cream, salt it to taste and add spices.
12. Pour cabbage rolls and simmer for 35-45 minutes until tender. The fill should cover the cabbage rolls completely, and then it will quench a little.
13. Once during the stewing of cabbage rolls in a saucepan, they can be swapped - the upper ones with the lower ones, so that they are stewed evenly.
14. Eat lazy cabbage rolls, stewed in a saucepan, hot, sprinkled with sour cream or mustard.

Bon Appetit!

Step-by-step method of cooking cabbage rolls in a slow cooker

Lazy stuffed cabbage rolls in a multicooker turn out to be really lazy, since a minimum of effort is required from the hostess, the main part of the work will be done by a smart household appliance. If you want, add shredded carrots and sliced ​​tomatoes here. In addition, you can fry cabbage - it will be even tastier.

Ingredients:

• Cabbage - 400 gr.
• Any mince - 400 gr.
• Rice - 3/4 tbsp.
• Onions - 1-2 pcs.
• Salt to taste.
• Ground pepper - to taste.
• Spices for minced meat - to taste.
• Vegetable oil - 3-4 tablespoons

Cooking process:

1. Cut the onion into small cubes and fry in a multicooker in the "Fry" mode, the lid should be open. Fry the onions in a skillet, stirring occasionally, if desired.
2. Next, add minced meat to the onion, fry everything together, stirring occasionally. Frying time 7-10 minutes.
3. Chop the cabbage finely and rinse the rice.
4. Add spices and salt to the grilled vegetables and minced meat.
5. Put the frying on the bottom of the multicooker bowl, then one layer of rice, and then the shredded cabbage.
6. Pour a glass of hot water over everything.
7. Cook lazy cabbage rolls in a slow cooker in the "Pilaf" mode.
8. When the slow cooker prepares the lazy cabbage rolls, stir the mass, if necessary, salt and sprinkle with ground black pepper.
9. Serve with sour cream, mustard or garlic sauce.

Bon Appetit!

Advice: if you don't like lazy stuffed cabbage rolls in this form, then mold them into separate cutlets, put them in a multicooker bowl, fill them with sauce and then cook according to the recipe.

Lazy cabbage rolls stewed in a cauldron

It is convenient and simple to cook lazy cabbage rolls in a cauldron, because such dishes with thick walls allow food to be stewed evenly and not to burn from the bottom. However, control the braising process, if necessary, adding water when the sauce is boiling over.

Ingredients:

• Cabbage - 350 gr.
• Any minced meat - 300-400 gr.
• Carrots - 1 pc.
• Raw rice - ¾ tbsp.
• Chicken egg - 1 pc.
• Onions - 1-2 pcs.
• Sour cream - 100 gr.
• Tomato paste - 100 gr.
• Sunflower oil - for frying.
• Bay leaf - 2-3 pcs.
• Minced meat spices - to taste.
• Pepper to taste.
• Salt to taste.

Cooking process:

1. Chop the cabbage finely or chop it with a knife.
2. Boil the rice in advance until cooked or half cooked, then drain, but do not rinse.
3. Boil cabbage for 2-3 minutes, pour boiling water, then turn off the heat and let it stand in boiling water for a quarter of an hour so that it softens.
4. Drain and squeeze the excess liquid out of the cabbage with your hands.
5. Chop the carrots and dice the onions, then fry the vegetables in vegetable oil, stirring so that they are browned and not burned. Time is 3-5 minutes.
6. Mix the minced meat in a bowl with the cooled rice, cabbage, minced meat and egg, as well as fried vegetables.
7. Mix the minced meat well and salt to taste, add spices.
8. Blind oval lazy cabbage rolls, they can be breaded in flour.
9. Fry the cabbage rolls on both sides, and then put them in a cauldron.
10. Make a filling by mixing tomato paste, sour cream and water.
11. Pour the cabbage rolls into the cauldron and simmer them until tender over low heat.
12. Ready-made lazy cabbage rolls are soft and juicy, they are served hot with sour cream. You can also serve mustard or horseradish.

Bon Appetit!

Classic lazy cabbage rolls in tomato and sour cream sauce

Lazy stuffed cabbage rolls in tomato-sour cream sauce turn out to be unusually tasty when baked in the oven - there they soften well and are saturated with pouring. And this cooking method is also good in that it does not require much effort from the hostess and constant control over the stove.

Ingredients:

• Any minced meat - 500-600 gr.
• Raw rice - 100 gr.
• Egg - 1 pc.
• Cabbage - 300 gr.
• Butter - 1-2 tablespoons
• Bulb onions - 2 pcs.
• Carrots - 2 pcs.
• Salt to taste.
• Minced meat spices - to taste.
• Vegetable oil - for frying.

For the sauce:

• Onions - 1 pc.
• Carrots - 1 pc.
• Sour cream - 300 gr.
• Tomato paste - 3-4 tablespoons
• Water - 1 tbsp.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Dip the rice in boiling water and boil it, salting it until half cooked, then strain it in a colander.
2. Chop the cabbage finely and boil in boiling water for 5-7 minutes, add salt, then drain the water, and when the cabbage cools down, squeeze it out of excess liquid with your hands.
3. Finely chop the onion and carrots and sauté together in a frying pan until soft, add salt.
4. In a bowl, combine two-thirds of the sautéed vegetables with minced meat, cabbage and spices, and salt to taste.
5. Add rice, butter and a chicken egg to the same place, mix the minced meat well so that it becomes homogeneous.
6. If you have time, let the minced meat steep in the refrigerator for 30-60 minutes to cool, so the cabbage rolls will form better.
7. Blind the lazy cabbage rolls, and then put each cabbage roll one by one on a slotted spoon and send it to a pot of boiling water. Keep the stuffed cabbage on a slotted spoon, do not transfer it to the pan. As soon as the stuffed cabbage changes its color, immediately take it out and send it to the next boiling water on a slotted spoon. Such manipulation, as it were, seals the cabbage roll on top, allowing it to remain juicy inside. It replaces traditional roasting.
8. Make a sauce with sour cream, tomato paste, salt and spices to taste, and water. It will turn out very tasty if you add mushroom seasoning here.
9. Put the stuffed cabbage rolls in a greased baking dish, top with the remaining onions and carrots, and then pour the tomato-sour cream sauce over everything.
10. Lazy cabbage rolls with sauce are baked in an oven heated to 180-190 degrees for at least 45 minutes. To prevent cabbage rolls from burning on top, they can be covered with baking paper or foil, and five minutes before they are ready, remove them so that a small crust forms. Increase the cooking time if necessary.

Bon Appetit!

Delicious recipe for cabbage rolls with zucchini

Delicious and juicy lazy cabbage rolls are obtained along with zucchini - this vegetable here is just a perfect substitute for rice. You can add minced chicken or turkey meat to such vegetable cabbage rolls, so that in the end you get not a high-calorie, but a very tasty dietary dish.

Ingredients:

• Minced meat - 1 kg.
• Small zucchini - 1 pc.
• Cabbage - 0.5 small head of cabbage.
• Eggs - 2 pcs.
• Onions - 2 pcs.
• Sour cream - 100-150 gr.
• Ketchup or tomato sauce - 3-4 tablespoons
• Salt to taste.
• Seasonings to taste.

Cooking process:

1. On a grater, grate the zucchini, peeled and seeds, or chop it in a food processor.
2. Then squeeze the juice out of the zucchini with your hands.
3. It is better to make minced meat yourself, chopping chicken breast in a meat grinder (since it is dry, you can add a little pork to it).
4. Add zucchini, eggs, and spices to the minced meat.
5. Cut the onion into cubes, the cabbage into thin strips or also into cubes.
6. Boil cabbage in boiling water for 3-5 minutes, then strain from water and squeeze well.
7. Add onions and cabbage to the minced meat, sprinkle more salt and spices, if necessary.
8. Blind stuffed cabbage rolls of the same oval shape, the size is slightly less than your palm. Sculpt them with wet hands so they don't stick.
9. Put stuffed cabbage rolls on a baking sheet or in a greased dish, and then fill with filling (sour cream + ketchup + 0.5 cups of warm water).
10. Bake cabbage rolls in the oven until tender. Temperature: 180-190 degrees, time: 50-60 minutes. For the first 45 minutes, you can bake cabbage rolls, covering them with baking paper so that they do not burn on top.
11. Serve lazy stuffed cabbage rolls with zucchini hot, pouring sour cream.

Bon Appetit!

Lazy stuffed cabbage rolls

Lazy cabbage rolls with Peking cabbage cook faster than with traditional white cabbage, which is why many housewives love them. And if you have never tried such a dish, then we highly recommend that you make it for your next lunch or dinner. Simmer lazy cabbage rolls with Chinese cabbage in a slow cooker, in a cauldron, or bake in the oven.

Ingredients:

• Minced meat - 500 gr.
• Raw rice - 0.5 tbsp.
• Peking cabbage - 1 pc. small size.
• Vegetable oil - for frying.
• Dry seasonings - to taste.
• Bulb onions - 1-2 pcs.
• Egg - 1 pc.
• Sour cream - 170 ml.
• Tomato sauce - 100 ml.
• Water - 100 ml.
• Garlic - 3-4 cloves.
• Greens are a bunch.
• Salt to taste.

Process cooking:

1. First of all, until fully cooked, cook the rice in salted water, drain it in a colander.
2. Cut a clean head of Chinese cabbage into small cubes, also chop the onion.
3. Put the minced meat (best of all - homemade) in a bowl, add the egg, rice, onion and cabbage to it, mix everything, season with spices and salt to your liking.
4. Form lazy cabbage rolls from minced meat in the form of cutlets, and then fry them in a small amount of vegetable oil on both sides.
5. Make a sauce by mixing tomato sauce (you can also fresh, chopped tomatoes) with sour cream and finely chopped garlic. Season the sauce with salt and pepper to taste, add hot water and stir.
6. Stew the stuffed cabbage rolls in a cauldron or bake them in the oven with sauce. Cooking time: 30-40 minutes (or focus on your stove).
7. Ready-made lazy cabbage rolls with Chinese cabbage will be soft, the cabbage should not crunch on the teeth.
8. Serve cabbage rolls along with sour cream and fresh herbs.

Bon Appetit!

Minced chicken stuffed cabbage rolls "like in kindergarten"

Lazy stuffed cabbage rolls made from minced chicken "like in kindergarten" are sometimes not shaped into cutlets, but baked in layers on a baking sheet - it's faster and more convenient. But if time allows you and you want to give the dish more aesthetics, then make lazy cabbage rolls "from the garden" of the traditional form.

Ingredients:

• Minced meat - 400 gr.
• Cabbage - 300 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Eggs - 1 pc.
• Rice - 100 gr.
• Tomato paste - 2 tablespoons
• Sour cream - 3-4 tablespoons
• Salt to taste.
• Water - ¾ st.
• Vegetable oil - 2 tablespoons
• Seasoning for minced meat - to taste.
• Bay leaf to taste.

Cooking process:

1. Boil the rice in advance until tender, strain in a colander, do not rinse. Let the rice cool.
2. Chop the cabbage thinly, pour boiling water over and cook for 5-7 minutes. Then drain, and when the cabbage cools down, squeeze it with your hands.
3. Add cooled rice, egg and cabbage to the minced chicken (it is best to cook it yourself by twisting the breast and meat from chicken thighs and drumsticks in a meat grinder). Stir until smooth.
4. Onions and carrots, finely chopped, fry in a minimum amount of oil in a pan, stirring all the time.
5. Add the fried vegetables to the minced meat, salt and season to taste, mix well.
6. With hands dipped in cold water, shape the cabbage rolls into round or oval cutlets, and then place them on a greased baking sheet with sides.
7. From tomato paste, sour cream, water and spices, added to taste, make a sauce, pour stuffed cabbage over it.
8. Preheat the oven to 180 degrees, place the cabbage rolls there and bake them until fully cooked, which will take about 40-45 minutes. You can bake under baking paper or foil to prevent the cabbage rolls from burning.
9. Eat lazy minced chicken cabbage rolls "like in kindergarten" warm with sour cream. Sprinkle with herbs if you like.

Bon Appetit!

A simple recipe for making lazy cabbage rolls in layers

Finally, another good recipe for the laziest cabbage rolls that are baked in the oven in layers. You don't even have to sculpt anything, just prepare all the ingredients and the oven will handle it. This cooking process saves a lot of time, but does not affect the taste of lazy cabbage rolls at all. Try it!

Ingredients:

• White cabbage - 0.8 kg.
• Minced meat - 0.6-0.7 kg.
• Bulgarian pepper - 1 pc.
• Carrots - 2 pcs.
• Tomatoes - 3-4 pcs.
• Onions - 3-4 pcs.
• Sour cream - 150 gr.
• Dry rice - 0.5 tbsp.
• Salt to taste.
• Minced meat spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First you need to rinse the rice, and then boil it in salted water until tender.
2. Chop the cabbage finely, pour boiling water over, cook after boiling for 3-5 minutes, drain the water, and then squeeze the cabbage with your hands when the cabbage cools down.
3. Cut the peeled tomatoes and onions into slices, grate the carrots.
4. Cut the bell pepper into thin strips.
5. Fry the onions, peppers and carrots in oil, stirring with a spatula to prevent the vegetables from burning. Then lightly extinguish them under the lid.
6. Add rice, salt and spices to the minced meat for cabbage rolls, mix it.
7. Next, grease a baking dish with high sides with oil, and then lay the layers: half the fried vegetables, shredded cabbage, minced meat with rice, the second layer of fried vegetables.
8. Prepare the sauce: grate the peeled tomatoes, add sour cream to them, salt and pepper to taste, add half a glass or two-thirds of a glass of warm water, stir.
9. Pour the sauce over your lazy cabbage rolls, spreading it evenly.
10. Cover the form with foil on top and place in the oven, already preheated to 200 degrees.
11. Bake the dish for at least 45 minutes, then remove the foil and bring the lazy cabbage rolls to readiness without it (reduce the temperature to 180-190 degrees).
12. Lazy cabbage rolls, baked in layers, are served to the table, cut in portions and watering with sour cream.

Bon Appetit!