Lasagna - 10 step-by-step home cooking recipes

Classic lasagna is an incredible dish of traditional Italian cuisine. A large number of ingredients, a subtle combination of vegetables and meat, cooked in layers, give it a satiety and rich taste. Such a dish will decorate both a regular and a festive table. And it will definitely surprise your guests!

The classic lasagna recipe with bechamel sauceb

Lasagne with béchamel sauce is a classic Italian recipe. And the obligatory component of real lasagna is, of course, the béchamel sauce. To some, cooking lasagna seems very difficult, but in fact, everyone can do it. A little effort and you will conquer even a true Italian!

Servings: 6

Cooking time: 1 hour 40 minutes

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  While we are preparing the ingredients for the lasagna, we will put the oven to heat up 180 degrees.
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  For the sauce, combine the melted butter and flour. Fry this mixture in a pan for several minutes. We heat the milk and add it hot to the flour mixture. Stir and continue to fry until the flour is completely dissolved. After that, introduce nutmeg and mix again until smooth.
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  Peel the onion and cut it into small pieces. Now we also peel and prepare the carrots.
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  Cut the celery stalks into squares.
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  We heat the pan again and in butter together with olive oil we will fry a mixture of chopped vegetables. Finished vegetables should have a golden hue.
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  Add minced beef to frying, it should also be fried a little.
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  Dilute the tomato paste with a small amount of water and mix it into the finished mass. Pour the wine into the pan, stir the mixture, add salt and spices. We put on the smallest fire and fry for 20 minutes, after which we add 50 ml. milk. We continue to fry for another 40 minutes.
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  At the same time, fry the bacon in another pan. When the bacon is ready, transfer it to the stew.
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  Now take a baking dish and lay the pasta sheets, stew, sauce and grated cheese in layers. So several times, as long as there is enough food. Cover the last layer with cheese. We put in the oven for 20-30 minutes. until ready.

Bon Appetit!

How to cook delicious minced lasagna in the oven?

Oven minced lasagna is a recipe for an incredible puff pastry with meat and vegetables. Prepared according to special Italian traditions, it will turn out to be very fragrant and will become a real decoration of the festive menu. Even gourmets will appreciate this dish!

Servings: 8

Cooking time: 90 minutes

Ingredients:

• Lasagne sheets - 9 pcs.
• Cheese - 350 gr.
• Flour - 80 gr.
• Butter (butter) - 80 gr.
• Garlic - 4 pcs.
• Milk - 800 ml.
• Minced meat - 1 kg.
• Tomatoes - 500 gr.
• Onions - 200 gr.
• Carrots - 150 gr.

Cooking process:

1. Peel the onions and carrots, rinse the vegetables and chop the onions into small cubes, and grate the carrots on a larger grater.
2. Finely chop the cloves of garlic.
3. We wash the tomatoes and remove the tails, then cut into pieces and send them to the blender.
4. Mix all prepared ingredients in a preheated and oiled frying pan. We will fry them well until golden brown.
5. Salt the minced meat and add spices (you can add whatever you like, as well as herbs).
6. We send the minced meat to vegetable frying and mix. Fry for a few minutes, then stir and fry until cooked.
7. In a separate container (saucepan or coffee maker) we heat the oil. Pour milk and flour, as well as spices and salt into it, stir to get rid of lumps and bring the mixture to a boil.
8. We remove from the fire. The lasagna sauce is ready.
9. Now let's get down to the main part. Put the lasagna sheets in a baking dish. We put part of our frying on them and fill them with sauce (about 1/3 of the total amount), and sprinkle with slices of grated cheese on top.
10. Put the lasagna sheets back on and repeat the procedure.

Bon Appetit!

Tip: Classic minced lasagna uses pork or beef. But chicken lasagna is also very tasty. Don't be afraid to experiment!

A step-by-step recipe for classic Italian lasagna

Classic Italian lasagna is the national symbol of Italian cuisine. Its unique taste is known and loved far beyond the borders of Italy. You can also make such lasagna at home, because special dough can be found on store shelves. So, be patient, and you will be able to please your family with an incredible rich aroma!

Servings: 6

Cooking time: 40 minutes

Ingredients:

• Minced meat (pork / beef) - 600 gr.
• Bolognese sauce - 600 gr.
• Butter - 65 gr.
• Flour - 2 tbsp. l.
• Olive oil - 2 tablespoons l.
• Milk - 700 ml.
• Lasagne sheets - 10 pcs.
• Cheese - 500 gr.

Cooking process:

1. We send butter to the pan, put it on a small fire and wait until it melts. Then add olive oil and flour, mix thoroughly to get a homogeneous consistency.
2. Pour in milk and add spices. We leave the mass until cooked. In terms of density, it should resemble low-fat sour cream. The sauce is ready.
3. Preheat the pan, grease it with oil and spread the minced meat seasoned with spices and salt. Fry it for a few minutes, then add the bolognese sauce and fry until tender.
4. We set the oven to heat up 180 degrees. Grease the mold with oil, and pour a little sauce on top. Then lay out the sheets of lasagna. Put the minced meat on top of them, and on them grated cheese and pour the sauce we have prepared again (do not spare the sauce, you need to make the lasagna juicy).
5. Coat the next layer of lasagna sheets with sauce and repeat: put the minced meat, cheese and sauce on top. Leave the ingredients to soak for 10 minutes. We put the form in the oven for about half an hour.

Bon Appetit!

Juicy vegetable lasagna at home

Vegetable lasagna is a delicious and juicy variation of the classic Italian dish. And in the harvest season, you just need to cook something unusual. Vegetable lasagna turns out to be much softer and not as high in calories as meat. Your loved ones will be delighted!

Servings: 9

Cooking time: 1 hour 20 minutes

Ingredients:

• Eggplant - 300 gr.
• Zucchini - 200 gr.
• Tomatoes - pcs.
• Pepper (red and yellow) - 2 pcs.
• Carrots - 2 pcs.
• Milk - 600 ml.
• Flour - 40 gr.
• Cream - 2 tbsp. l.
• Butter (butter) - 40 gr.
• Oil (vegetable) - 2 tablespoons
• Cheese - 200 gr.
• Climbing dough - 1 pack

Cooking process:

1. Preheat the oven and grease the baking dish with vegetable oil.
2. Wash vegetables, let them dry and cut into small pieces.
3. Season the mixture of vegetables with cream, season with spices, salt and send to the oven to bake for 10-15 minutes.
4. Let's make the sauce. Melt butter in a frying pan, and add flour through a strainer and stir.Add milk and wait for the mixture to boil. After that, cook until thickened.
5. Boil the lasagna dough. To do this, put it in a bowl and pour boiling water on top. Leave until cooked for 10 minutes.
6. We spread the finished dough in a separate form. Put the vegetable mixture on it and pour it abundantly with sauce. Repeat the layer of dough, vegetables and sauce. Sprinkle with grated cheese at the end.

Bon Appetit!

Simple and delicious lasagna recipe with minced meat and tomatoes

Lasagna with minced meat and tomatoes is a real gastronomic masterpiece, although all the ingredients are very familiar and will definitely be found in the fridge. Lasagna with minced meat and tomatoes will delight you with subtle notes of tomato and exquisite béchamel sauce. Such a dish will not leave anyone indifferent!

Servings: 8

Cooking time: 50 minutes

Ingredients:

• Minced meat (beef) - 400 gr.
• Milk - 390 ml.
• Tomatoes - 5-6 pcs.
• Cheese - 200 gr.
• Onions - 100 gr.
• Butter - 30 gr.
• Lasagne sheets - 9 pcs.
• Garlic - 2 pcs.
• Flour - 1 tbsp. l.
• Pepper, salt - taste

Cooking process:

1. Peel the onion and cut it into small squares. Grind the garlic cloves. We send everything to the pan and fry for just a couple of minutes.
2. Add minced meat, mix and fry for about half an hour.
3. Remove the skin from the tomatoes, cut them, season with spices and put in the oven, stew for 5-7 minutes.
4. Let's start cooking the sauce. To do this, melt the butter, add flour to it, mix and pour in the milk. Leave it to simmer over low heat until the mixture looks like liquid sour cream. Let the sauce cool.
5. Put the lasagna sheets on a baking sheet, and put the minced meat on them, then the sauce and finally grated cheese. We repeat the procedure twice more. We put a baking sheet to bake for 20 minutes.
6. In 20 minutes. take out the lasagna, sprinkle it with tomatoes and sprinkle it with cheese again. We put it back in the oven for another 20 minutes.

Lasagna is ready to eat! Bon Appetit!

Delicious classic chicken lasagna

Chicken Lasagna is a delicious take on a classic Italian dish. For a good lasagna, pay attention to the quality of the ingredients, especially the dough and flour for the béchamel sauce. Take the time to buy the finest ingredients. Then even real Italians will not resist your masterpiece!

Servings: 6

Cooking time: 60 minutes

Ingredients:

• Lasagna pasta sheets- 1 package
• Chicken breast - 600 gr.
• Cheese - 300 gr.
• Tomatoes - 3 pcs.
• Onions - 2 pcs.
• Champignons - 200 gr.
• Milk - 1 package
• Oil - 120 gr.
• Flour - 100 gr.
• Nutmeg - 1 pc.

Cooking process:

1. Wash the chicken breast and cut it into small squares on a cutting board.
2. Rub the cheese on a coarse grater. Peel and chop the onion.
3. Boil water and pour tomatoes over it, leave for half an hour.
4. Takes them out of the water, remove the skin and cut them into pieces.
5. Fry the chopped onion until golden and add the chicken pieces to it. Stir and fry for 5-7 minutes on both sides.
6. Divide the champignons into small pieces. And we send them to the pan for ready-made frying. Add salt and spices and leave to simmer for 15-20 minutes.
7. At this time, prepare the sauce. Put butter in a deep container and bring it to a liquid consistency. Add flour and mix thoroughly. Fry the mixture for a couple of minutes, and then pour in the milk and add the nutmeg. Stir and keep on fire until the mixture becomes viscous.
8. We take the form in which we will bake the lasagna. Lubricate it with oil, and then a little ready-made sauce. Take the lasagna sheets and place them in a mold. We put the chicken filling on top of them. Now we spread the tomatoes and cheese.
9. Let's make another such layer. Only now we will grease the sheets abundantly with sauce.
10. We send the lasagna to bake in the oven. We stand for about half an hour.

Ready! Bon Appetit!

How to make mushroom lasagna at home?

Fans of Italian cuisine will definitely like lasagna with mushrooms. The mushroom filling will give the lasagna a completely new, light and sophisticated flavor.Such an original combination of ingredients will definitely surprise everyone!

Servings: 6

Cooking time: 1 hour 15 minutes

Ingredients:

• Flour - 590 gr.
• Egg - 2 pcs.
• Minced meat - 350 gr.
• Mushrooms - 300 gr.
• Tomatoes - 4 pcs.
• Cheese - 200 gr.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Salt, seasoning - to taste
• Milk - 450 gr.
• Butter -65 gr.
• Nutmeg - 1 pc.

Cooking process:

1. Break eggs into a deep bowl and add 340 gr. flour. Knead the lasagna dough. If the dough is too thick, add water.
2. Fry the minced meat in a pan.
3. Cut onions and carrots into small pieces and fry until golden brown.
4. Remove the peel from the tomatoes, cut it into 4 parts, put it in a blender bowl and grind it into gruel.
5. Boil the mushrooms and cut into small squares.
6. Combine minced meat and vegetables, add spices and salt. Simmer the mass over the fire for half an hour.
7. For the sauce, melt the butter in a frying pan, mix it with flour and milk, add nutmeg and other seasonings to taste. We put on a low heat and keep until the sauce thickens and begins to resemble liquid sour cream.
8. Roll out the dough and divide into 4 parts. We put the first layer on a baking sheet, grease it with sauce, and put the filling of mushrooms and minced meat on top, fill it with sauce and fill it with cheese. Repeat the layers 3 more times. Thoroughly cover the last layer with oil.
9. We put the lasagna in the oven for half an hour.

Bon Appetit!

Homemade lavash lavash

Lavash lasagna is an original rendition of a classic Italian dish. This base perfectly replaces the classic pasta dough and preserves its unique taste. Choose your favorite filling, add tomatoes or mushrooms to it and invite guests!

Servings: 6

Cooking time: 1 hour 10 minutes

Ingredients:

• Lavash - 5 sheets
• Bulbs - 2 pcs.
• Minced meat - 500 gr.
• Tomatoes - 700 gr.
• Flour - 40 gr.
• Butter (butter) - 40 gr.
• Milk - 400 ml.
• Cheese - 150 gr.
• Seasoning, salt, nutmeg - to taste

Cooking process:

1. We clean the onion and chop finely. We send to the pan and fry until golden brown. Then add the minced meat, mix, add spices and salt and fry for 15-20 minutes.
2. Cut the tomatoes into several slices or pieces. And simmer until very soft. Now knead them with a fork, forming a homogeneous gruel.
3. We add the finished tomatoes to the main frying. Stir and leave on low heat until the liquid evaporates.
4. Prepare the bechamel sauce in a separate skillet. To do this, we heat the butter, mix it with flour and fry for 5 minutes. After that, add milk, a little grated cheese and nutmeg, salt and leave on the stove until tender. The finished sauce should resemble sour cream.
5. Grease the bottom of the baking sheet with oil, put the first sheet of pita bread. Lubricate it with sauce, and put the frying on top, which we pour over with sauce and sprinkle with cheese.
6. We repeat the procedure with all sheets of pita bread. Sprinkle the latter with a little more cheese than usual.
7. We put the lasagne in the oven and bake at 180 degrees until tender, about half an hour.

Time to set the table! Bon Appetit!

Meat lasagna in tomato sauce

Meat lasagna in tomato sauce is a great decoration for a festive table. This is a very simple variation on the classic lasagna. The tomato sauce will saturate the filling well and make it soft and tender, which means that the bechamel can be omitted. Your efforts will definitely be appreciated!

Servings: 4

Cooking time: 50 minutes

Ingredients:

• Minced beef - 450 gr.
• Onions - 1 pc.
• Pepper - 1 pc.
• Garlic - 2 pcs.
• Tomato sauce - 800 gr.
• Ketchup - 80 gr.
• Tomatoes - 350 gr.
• Wine vinegar - 1 tbsp l.
• Spices, salt - to taste
• Lasagna pasta sheets - 1 pack
• Cheese (ricotta) - 450 gr.
• Cheese (mozzarella) - 400 gr.
• Cheese (parmesan) - 100 gr.
• Vegetable oil - 2 tsp.

Cooking process:

1. Fry minced beef in a pan in vegetable oil.
2. Wash vegetables and remove all unnecessary (peel, petioles, tails, husks). We cut everything into small pieces. And we send peppers, onions and chopped garlic to fry.
3. Now we mix vegetables and minced meat and fry for another 5 minutes.
4. Add tomato sauce, ketchup and chopped tomatoes. Season the roast well with spices.
5. On a baking dish, lay out the first layer of lasagna sheets, grease them with our meat frying, and sprinkle with grated ricotta and cheese mazzarella on top.
6. Then put a layer of pasta sheets again and repeat the previous step. Fill the last layer well with Parmesan cheese, cover everything with foil and set to bake at 180 degrees. We bake for about 30 minutes. until complete readiness.
7. Cool the finished lasagne for 10 minutes.

Serving to the table! Bon Appetit!

Step-by-step recipe for cooking lazanya in a slow cooker

Multicooker Lasagna is a delicious and easy-to-prepare Italian recipe. The multicooker perfectly keeps the same temperature and does not overheat, so all layers of lasagna are baked evenly. It will turn out to be simply delicious!

A portion: 6

Cooking time: 90 minutes

Ingredients:

• Lasagne sheets - 200 gr.
• Minced meat - 500 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Pepper - 1 pc.
• Garlic - 2 pcs.
• Pepper to taste
• Salt to taste
• Cheese - 400 gr.
• Butter (butter) -70 gr.
• Flour - 70 gr.
• Milk - 400 ml.
• Nutmeg - 1 pc.

Cooking process:

1. Prepare the béchamel sauce in the multicooker bowl. To do this, spread the butter and set for 10 minutes to melt. Now add flour to it and stir well. Set the timer for 5 minutes and fry the mixture. After that, add milk, cheese, nutmeg and spices. We set the frying for 15 minutes, during which time the sauce should acquire the consistency of low-fat sour cream. Pour the sauce into a bowl.
2. Now we chop the onions, carrots and peppers. Fry the mixture until a golden hue appears, and then add minced meat to the vegetables and fry it until completely cooked. Season with seasoning and salt our mixture.
3. Now we cover the bottom of the multicooker with special parchment. Lay the lasagna sheets so that they cover the entire surface. And on top of them we put grilled vegetables and meat. Pour sauce over everything and sprinkle with cheese on top. Lay out the layers of lasagna again and repeat the whole process. Sprinkle the last layer with cheese most abundantly.
4. We set the "extinguishing" mode in the multicooker for an hour.

We take out the lasagna and let it cool. Ready! Bon Appetit!