Lavash with cheese - 10 recipes for lavash in a pan stuffed with cheese, eggs, sausages, chicken

Lavash with cheese and egg in a pan for breakfast - a simple and delicious recipe

We would like to offer a wonderful option for a quick breakfast. Lavash with cheese and eggs cooked in a pan will take almost no time from you and will give you an unforgettable pleasure. The dish turns out to be hearty, aromatic and crunchy.

• 
  Grate hard cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe.
• 
  Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife.
• 
  Take a shallow plate so that it is convenient to form a triangle of pita bread.
• 
  Break the chicken egg into a small container, add salt and black pepper to taste. Stir until smooth using a fork or whisk. Put a sheet of pita bread on a plate and pour the beaten chicken egg into the resulting depression.
• 
  Using a silicone brush, brush the edges of the pita bread with a beaten chicken egg.
• 
  Put chopped herbs and hard cheese grated on a coarse grater in the center.
• 
  Fold the edges of the pita bread to the center, pressing well to form a triangle.
• 
  Heat the pan well over low heat. Pour in a small amount of olive oil. Lay out the pita bread folded in a triangle. Place with the folded side down and brown until golden brown on both sides.
• 
  Rinse lettuce leaves thoroughly in cool running water, shake off excess moisture and cover a serving dish with them. Lay out the hot pita bread with cheese and egg and serve.
• 
  The cheese filling will melt well and will stretch appetizingly.

Bon Appetit!

A simple recipe for pita bread stuffed with cheese, herbs, eggs in a pan

If you don't know how to quickly and deliciously prepare breakfast or a snack, take this simple and insanely delicious recipe. Fans of cheese and curd dishes will not remain indifferent.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

Lavash - 2 sheets

Hard cheese - 150 gr.

Chicken eggs - 1 pc.

Greens to taste

Ground black pepper - to taste

Salt to taste

Olive oil - for frying

Cottage cheese - 200 gr.

Kefir - 100 ml.

Cooking process:

1. First of all, prepare all the necessary ingredients for the pita bread with cheese, herbs and egg.
2. Prepare the fill. Pour the required amount of kefir into a small container, break a chicken egg, salt and add black pepper to taste. Mix thoroughly until smooth with a whisk.
3. Grate hard cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe.Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife.
4. Put a sheet of pita bread in a frying pan greased with a little olive oil, so that the edges of the pita bread hang down.
5. Using a silicone brush, brush the bottom of the pita bread with the prepared filling. In a separate container, combine chopped herbs, cottage cheese and hard cheese grated on a coarse grater. Stir well, season with salt and pepper to taste. Place the filling on the pita bread and spread evenly.
6. Lay out a sheet of pita bread on top, distribute the filling evenly and lay out the filling again. In this way, collect the whole cake.
7. Fold the free edges of the pita bread to the center, you can fix it with toothpicks. Spread the remaining fill on top. Put the frying pan on moderate heat, fry the pita bread until golden brown on one side, carefully remove the toothpicks and fry on the other side.
8. Place hot pita bread with cheese, herbs and egg on a platter, cut into portions, and serve.

Bon Appetit!

How to cook pita bread with sausage, tomatoes, cheese and eggs

I want to share, in my opinion, a recipe for a simple, quick and tasty breakfast. Lavash with sausage, tomatoes, cheese and eggs tastes like lazy pizza and is very popular with both children and adults. Use the recipe and delight your family and friends.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

Lavash - 1 sheet

Hard cheese - 100 gr.

Chicken eggs - 3 pcs.

Greens to taste

Ground black pepper - to taste

Salt to taste

Olive oil - for frying

Tomatoes - 2 pcs.

Sausage - 100 gr.

Cooking process:

1. Put a sheet of pita bread in a frying pan greased with a little olive oil, so that the edges of the pita bread hang down.
2. Cut the sausage into strips. You can use any sausage or ham you have on hand.
3. Put the sliced ​​sausage in an even layer on the pita bread.
4. Wash the tomatoes thoroughly under cold running water, pat dry on a kitchen towel. Then remove the stalk and cut the tomatoes into medium-sized cubes. Place on top of the sausage.
5. Break chicken eggs into a small container, salt and add black pepper to taste. Mix thoroughly until smooth using a whisk or fork.
6. Spread the resulting egg mass evenly over the pita bread. Put the pan on moderate heat.
7. Cut the hard cheese into thin slices and place on top of the egg mass. Any cheese can be used. Experiment and find your perfect recipe.
8. Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife. Sprinkle chopped herbs over the cheese layer.
9. Fold the free edges of the pita bread towards the center to form an envelope. Fry the pita bread until golden brown on both sides over low heat.
10. Place hot pita bread with sausage, tomatoes, cheese and eggs on a platter, cut into portions and serve.

Bon Appetit!

Lavash stuffed with ham and cheese fried in a pan

I suggest using another quick and simple recipe and cook pita bread with ham and cheese in a pan. Great for breakfast or a hearty snack. Be sure to cook, and your family and friends will be delighted.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

Lavash - 1 sheet

Feta cheese - 200 gr.

Mayonnaise - 3 tablespoons

Greens - a bunch

Ground black pepper - to taste

Salt to taste

Olive oil - for frying

Ham - 100 gr.

Cooking process:

1. Divide the lavash sheet into 6 equal parts.
2. Brush with a little mayonnaise.
3. Prepare the cheese. Any cheese can be used. Experiment and find your perfect recipe.
4. Grate Feta cheese on a coarse grater.
5. Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife.
6. Cut the required amount of ham into cubes.
7. In a deep bowl, combine chopped herbs, grated cheese and chopped ham. Mix thoroughly.
8. Then add the remaining amount of mayonnaise. Season with salt and pepper and mix well.
9. Place the filling in the center of the pita bread.
10. Fold the edges of the pita bread to the center, pressing well to form an envelope.
11. Thus, fold all the envelopes.
12. Heat the pan well over low heat. Pour in a small amount of olive oil. Place folded envelopes with the folded side down and brown on one side until golden brown.
13. Then use a spatula to turn over to the other side and fry until golden brown.
14. Put the finished pita bread envelopes with ham and cheese on a dish and serve.

Bon Appetit!

Simple and delicious pita bread with cheese, cottage cheese and herbs

Today I want to share with you a recipe for an appetizing and incredibly tasty pita bread with cheese, cottage cheese and herbs, cooked in a pan. Cook and your family will surely appreciate this dish. The dish is somewhat similar to pies, a great option for breakfast or a snack.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

Lavash - 1 sheet

Hard cheese - 100 gr.

Cottage cheese - 180 gr.

Green onions - bunch

Ground black pepper - to taste

Salt to taste

Olive oil - for frying

Dill - bunch

Potatoes - 100 gr.

Cooking process:

1. First of all, wash and peel the potatoes with a vegetable peeler. Boil in salted water and then mashed with a potato grinder.
2. Add the required amount of cottage cheese to the resulting mashed potatoes, salt and add black pepper to taste.
3. Grate hard cheese on a coarse grater. Rinse green onions and dill thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife. Add chopped herbs and grated cheese to the filling.
4. Cut the lavash into strips.
5. Lay out the filling in the form of a triangle.
6. Start rolling the pita bread.
7. The result should be a triangle.
8. Repeat this process with all the pita bread and filling.
9. Heat the pan well over low heat. Pour in a small amount of olive oil. Arrange folded triangles with folded side down and brown until golden brown on one side.
10. Then gently flip over to the other side.
11. And fry on the second side until golden brown.
12. Place the hot triangles with cheese, cottage cheese and herbs on a plate and serve.
13. The curd and cheese filling will melt well and will stretch appetizingly.

Bon Appetit!

Lavash with melted cheese and Korean carrots

I want to share a simple, tasty and quick recipe for a pita bread roll with melted cheese and Korean carrots. A savory snack perfect for any holiday celebration or picnic. Cook and pleasantly surprise your guests and relatives.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

Lavash - 2 sheets

Processed cheese - 3 pcs.

Chicken eggs - 4 pcs.

Greens to taste

Ground black pepper - to taste

Salt to taste

Korean carrots - 200 gr.

Mayonnaise - 100 gr.

Cooking process:

1. Boil chicken eggs hard-boiled in salted water. Then cool completely, peel and grate on a coarse grater. Place in a deep bowl. Grate the processed cheese on a coarse grater and add to the chopped chicken eggs.
2. Put the required amount of Korean carrots on a cutting board and cut into several pieces. Place with the rest of the filling.
3. Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife and add to the filling.
4. Then add the required amount of mayonnaise.
5. Then add the required amount of black pepper and salt, mix thoroughly until a homogeneous consistency.
6. Put the pita bread on a clean work surface, put the filling on it and distribute it evenly over the entire surface.
7. Roll the lavash tightly into a roll, pressing with your hands.
8. Leave the finished roll to soak for 10-15 minutes. If you are preparing a dish before an upcoming feast, wrap it in foil or plastic wrap and place it in the refrigerator.
9. Cut the soaked pita bread with melted cheese and Korean carrots into portions and serve.

Bon Appetit!

How to make delicious pita bread with melted cheese, egg and garlic

I want to share a simple and quick recipe for pita bread with melted cheese, egg and garlic. The process of preparing an appetizer is quite easy, even a teenager can handle it. The appetizer is obtained with a bright spicy taste and is perfect for any festive meal or picnic.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

Lavash - 2 sheets

Processed cheese - 200 gr.

Boiled chicken eggs - 3 pcs.

Mayonnaise - 100 gr.

Dill - to taste

Cooking process:

1. Prepare all the necessary ingredients for the melted cheese, egg and garlic pita bread. Boil chicken eggs hard-boiled in salted water. Peel the garlic and rinse in running water.
2. Put pita bread on a clean work surface, brush with a little mayonnaise, then melted cheese and spread evenly over the entire surface. Pass the peeled garlic through a press and distribute over the pita bread.
3. Rinse the dill thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife and sprinkle pita bread on top. Cool the chicken eggs, peel them, grate on a coarse grater and distribute over the pita bread.
4. Put one pita bread on the second. Roll the lavash tightly into a roll, pressing with your hands. Leave the finished roll to soak for 10-15 minutes. If you are preparing a snack before the upcoming celebration, wrap it in foil or cling film and place it in the refrigerator.
5. Cut the soaked pita bread with melted cheese, egg and garlic into portions and serve.

Bon Appetit!

Lavash envelopes with cheese and sausage in a pan

Today I want to share a quick recipe for incredibly delicious pita bread envelopes with cheese and sausage, cooked in a pan. The envelopes are crispy with a pleasant, tender and juicy filling. Prepare a breakfast dish and make your family happy.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

Lavash - 2 sheets

Hard cheese - 100 gr.

Mayonnaise - 3 tablespoons

Bulgarian pepper - 1 pc.

Ground black pepper - to taste

Salt to taste

Olive oil - for frying

Tomatoes - 2 pcs.

Boiled sausage - 150 gr.

Cooking process:

1. Divide each sheet of pita bread into 3 equal parts.
2. Grate the sausage on a coarse grater.
3. Grate hard cheese on a coarse grater.
4. Wash the bell pepper well, dry it, peel it from seeds and core, cut into thin strips. Put the grated sausage and bell pepper on the pita bread.
5. Wash the tomatoes thoroughly, dry, remove the stalk, and cut into thin slices. Place on top of the filling, season with salt and pepper. Brush with a little mayonnaise.
6. Sprinkle with chopped cheese on top.
7. Fold the edges of the pita bread to the center, pressing well to form an envelope.
8. Thus, fold all the envelopes.
9. Heat the pan well over low heat. Pour in a small amount of olive oil. Place the pita envelopes with the folded side down and fry until golden brown on one side.
10. Then use a spatula to turn over to the other side and fry until golden brown.
11. Put the finished envelopes from pita bread with cheese and sausage on a dish and serve.

Bon Appetit!

Lavash roll with cheese and mushrooms baked in the oven

It is with great pleasure that I want to share a simple and incredibly tasty recipe for lavash roll with cheese and mushrooms, cooked in the oven. Such a roll helps me very much when sudden guests are already on the doorstep. The appetizer turns out to be juicy and insanely fragrant.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

Lavash - 1 sheet

Hard cheese - 100 gr.

Champignons - 200 gr.

Ground black pepper - to taste

Salt to taste

Vegetable oil - for frying

Greens - a bunch

Processed cheese - 100 gr.

Chicken eggs - 1 pc.

Cooking process:

1. Peel the champignons and cut into thin slices. Fry the prepared mushrooms in a well-heated pan with a little vegetable oil, salt and pepper.
2. Grate hard and melted cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe.
3. Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife.
4. Put a sheet of pita bread on a clean work surface, and evenly distribute the fried mushrooms on top.
5. Then place the shredded hard and processed cheese on top of the mushroom layer.
6. Then add the chopped greens.
7. Fold the edges of the pita bread to the center, pressing well.
8. And then roll up the roll tightly.
9. Carefully move the lavash roll onto a baking sheet, previously covered with parchment paper.
10. Break the chicken egg into a small container and beat with a whisk until smooth. Grease the roll with a beaten chicken egg and place the baking sheet in an oven preheated to 180 degrees for 10-15 minutes.
11. Carefully remove the finished pita roll with cheese and mushrooms from the oven, put on a serving dish. Cut into portions and serve.

Bon Appetit!

Lavash roll with canned fish, cheese and egg

I suggest making a pita bread roll with canned fish, cheese and eggs. Lavash appetizer is somewhat reminiscent of everyone's favorite "Mimosa" salad; it will look great on a festive table and blend in with the rest of the dishes.

Cooking time: 55 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

Lavash - 1 sheet

Hard cheese - 150 gr.

Mayonnaise - 150 gr.

Canned fish - 1 can

Chicken eggs - 2 pcs.

Cooking process:

1. Prepare all the necessary ingredients for the pita bread with canned fish, cheese and egg.
2. First of all, open a tin can with a special opener. Put the canned fish in a deep bowl and mash well with a fork.
3. Grate hard cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe.
4. Hard-boiled chicken eggs in advance, peel and chop on a grater or with a sharp knife.
5. Put a sheet of pita bread on a clean table surface, and brush with a small amount of mayonnaise, evenly distributing it over the entire surface.
6. Then add the shredded hard cheese.
7. Then evenly distribute the chopped boiled chicken eggs.
8. Put chopped canned fish in the last layer.
9. Roll the pita bread tightly.
10. Then wrap in foil or plastic wrap. Place in refrigerator for at least 30 minutes.
11. Cut the finished pita bread with canned fish, cheese and egg into portions, put on a serving dish, and serve.

Bon Appetit!