Langoustines on the grill - 4 step-by-step recipes

An original idea for a picnic with family or friends - grilled langoustines. The marine product will delight you with its appearance and incredible taste. Prepare a bright dish that is as good as a restaurant serving. Take note of 4 step-by-step cooking recipes!

How to cook delicious langoustines on a grill on the grill?

Bright fire langoustines can be cooked on the wire rack in 25 minutes. A hot snack over the fire is a great occasion to bring friends or family together. Even beginners in the culinary business can handle it!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2

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  Langoustines Can be bought immediately without shell and head. Otherwise, you need to clean the product yourself. It is important to remove the black streak along the ridge.
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  Put the prepared seafood on a plate and pour over the juice of half a lemon. Add spices and sea salt to taste immediately.
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  Put the grate on the grill with coals. We distribute langoustines in spices over it. Cooking for about 5 minutes in high heat of the fire.
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  Gently turn the product over. We cook the same amount on the other side.
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  Place ready-made langoustines on a serving plate with lettuce leaves. Decorate the dish with lime wedges and serve. Bon Appetit!

Step-by-step recipe for cooking langoustines in a shell on the grill

Campfire seafood is a bright and incredibly delicious culinary idea. Make delicious shell langoustines in a simple recipe that won't take you too long. The dish can be served both outdoors and at home.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Langoustines - 1 kg.
• Lemon - 1 pc.
• Bay leaf - 3 pcs.
• Sea salt to taste.

Cooking process:

1. We defrost the langoustines in the shell in advance and rinse. You do not need to clean them from the shell, but you can make a small incision in the area of ​​the ridge and remove the black stripe so that there is no excess bitterness.
2. We transfer the prepared product to a plastic bag. Sprinkle the workpiece with sea salt and pour with lemon juice. Stir the contents gently to distribute additional ingredients evenly.
3. We shift the langoustines to the wire rack. We place it over the grill with hot coals. We cook for about 5-7 minutes.
4. After that, gently turn the seafood over with tongs. We keep on coals for about 5 minutes.
5. Remove the finished langoustine from the grill and transfer to a large plate. We complement the dish with bay leaves and lemon wedges. You can try!

Incredibly delicious langoustines marinated on the grill

An excellent option for a seafood snack for a company is langoustines cooked in the fresh air. To make the dish as rich and bright as possible, marinate it in a fragrant sauce.

Cooking time: 1 hour 15 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Langoustines - 1 kg.
• Mustard - 100 gr.
• Oyster sauce - 1 tsp
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic - 6 cloves.
• Salt to taste.
• Ground black pepper - to taste.

For filing:

• Avocado - 1 pc.
• Olive oil - 1 tablespoon
• Mustard - 1 tsp
• Lime juice - 1 tsp
• Garlic - 4 cloves.
• Parsley - 0.5 bunch.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put the required amount of langoustine in a deep plate.
2. We will prepare the necessary products for making a spicy marinade.
3. Combine mustard, oyster sauce, butter, lime juice, salt, pepper and chopped garlic cloves in a common bowl. Stir the mass thoroughly.
4. Pour the aromatic mixture over the langoustines. Stir the contents and marinate for at least one hour.
5. At this time, you can make a sauce for serving with avocado and spices. We will prepare the necessary products.
6. Grind and mix the avocado, parsley, garlic, mustard, lime juice, oil, salt and pepper until a homogeneous gruel is obtained.
7. Marinated seafood can be placed on the wire rack. Cook the ingredient over a fire for about 7 minutes, turning it over regularly.
8. After readiness, transfer the lobsters to a plate. Decorate the dish and serve with the sauce. Bon Appetit!

How to easily and deliciously fry langoustines with soy sauce on the grill?

Juicy campfire langoustines are obtained after marinating in soy sauce. An interesting and bright dish will be appreciated by your loved ones and guests. Prepare a meal for an unforgettable homemade picnic.

Cooking time: 2 hours 20 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Langoustines - 2 kg.
• Soy sauce - 100 ml.
• Lemon - 1 pc.
• Garlic - 2 cloves.
• Ground red pepper - to taste.

Cooking process:

1. We defrost the langoustines, rinse them under water and make a small incision on their ridge.
2. With our hands or with tweezers, we extract the black stripes - the esophagus. This will remove the extra bitterness of the finished dish.
3. We immerse seafood in a large, convenient container. Sprinkle them with red pepper, chopped garlic cloves and pour over soy sauce and lemon juice. Stir and marinate for about 2 hours.
4. We shift the prepared langoustines to the wire rack. We install it on a grill with hot coals.
5. Cooking the dish on both sides for 4-5 minutes.
6. Fragrant and ruddy langoustines are ready. We put them on plates, supplement them with lemon wedges and serve!