Langoustines - 8 step by step recipes

Langoustines are large representatives of the crustacean family. In the US they are called Argentine shrimps, and in Europe they are called Norwegian lobsters or lobsters. They are larger than regular shrimp, have a sweet taste and are very healthy because they contain a lot of protein. They're easy to prepare, and important additional ingredients are lemon, soy sauce, and garlic.

How to cook frozen unpeeled langoustines in a skillet?

This seafood delicacy is prepared quickly and does not require special skills, and the dish turns out to be delicious and suitable even for a festive dinner. Lemon in the recipe can be replaced with lime, then the taste of the finished dish will become brighter and more saturated.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 4.

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  If frozen langoustines are used, they must be removed from the freezer in advance and allowed to lie down at room temperature. Do not use a microwave or hot water for defrosting: the taste of the dish will be completely spoiled.
• 
  Remove paws from langoustines, do not touch the shell, because thanks to it, the clam meat will remain juicy.
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  Heat any vegetable oil in a cast iron skillet, although it is preferable to use olive oil.
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  Cut the garlic into thin slices and lightly fry in a pan.
• 
  Lightly salt the langoustines and roll in spices, fry on both sides for 2 minutes.
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  In a frying pan with seafood, add thinly sliced ​​lemon or lime slices and a little warm water - 50 ml. This will make the clam meat softer and juicier. As soon as the lemon liquid boils, turn off the fire, and leave the langoustines to infuse for about 3-5 minutes. Afterwards, serve seafood with boiled rice or vegetable salad.

Langoustines with garlic and soy sauce in a pan

An easy recipe that is suitable even for novice cooks. It is important not to overexpose the clams in the pan, otherwise they will become rubbery and lose their taste. There is no need to add salt to the dish as the soy sauce contains enough salt.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Langoustine (frozen) - 4 pcs.
• Garlic - 4 teeth.
• Soy sauce to taste.
• Vegetable oil - for frying.
• Butter - 40 gr.
• Lemon - 1 pc.

Cooking process:

1. Thaw the langoustines at room temperature, rinse in cold water and make an incision on the back of each clam with kitchen scissors.
2. In a deep bowl, combine the soy sauce with the minced garlic.
3. Place prepared seafood in the marinade, mix well and leave for a few minutes to soak in the aromas of garlic and sauce.
4. In a frying pan, mix vegetable and butter and fry the langoustines, literally a couple of minutes on each side.
5. Ready-made seafood can be garnished with chopped herbs and served with a slice of lemon and fresh vegetables.

Oven baked langoustines with garlic

You can also cook seafood in the oven, as it absorbs less oil and turns out to be dietary, but no less tasty. Garlic and cilantro make a great seasoning for any type of crustacean, so you don't have to worry and add more when cooking.

Cooking time: 35 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Langoustine - 500 gr.
• Garlic - 3 teeth.
• Olive oil - 30 gr.
• Soy sauce - 15 gr.
• Cilantro - 30 gr.
• Lemon juice - 15 gr.

Cooking process:

1. Rinse the langoustines under running water, dry with a paper towel.
2. For the marinade, chop the garlic and cilantro, pour the sauce, freshly squeezed lemon juice and oil into a deep bowl. Mix all. There is no need to add salt to the marinade: there is enough salt in the soy sauce.
3. Brush each langoustine with marinade and leave for 20 minutes, so that the shellfish gain flavor and aroma.
4. Put the seafood on a baking sheet covered with foil, grease them again with marinade on all sides and bake at 200 degrees for 5 minutes on each side.
5. To keep them in shape during the baking process, you can string them on wooden skewers.

How to cook delicious grilled langoustines?

Spicy and savory langoustines are perfect for serving as a snack during an outdoor picnic. If the dish is supposed to be served to children, it is better to refuse chili and offer it to guests to taste already in portions.

Cooking time: 1 hour 10 minutes.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Langoustine - 500 gr.
• Lemon juice - 30 gr.
• Fresh chili pepper - 2 gr.
• Natural honey - 15 gr.
• Spices and herbs to taste.

Cooking process:

1. In mollusks, remove the gut in the tail, remove the legs, head and, if desired, the shell. Rinse the meat well and place on a paper towel to remove excess liquid.
2. Remove seeds from chili peppers, which contain excessive bitterness, and chop very finely.
3. Combine honey, lemon juice, spices and chili in a deep bowl. Dip the langoustines in the marinade and hold them there for about an hour.
4. There are two ways to grill shellfish: string them on skewers or skewers, or put them on a wire rack, lightly oiled with vegetable oil.
5. You need to hold the langoustines over the coals for several minutes on each side, being careful not to dry them out. They should change color to a bright orange, but remain juicy.

How to cook frozen unpeeled langoustines properly?

Cooking boiled-frozen langoustines is quite easy, but you should not defrost them in the microwave or under running hot water: this will ruin their delicate taste and make the dish almost inedible. It is better to leave the seafood in a container at room temperature for half an hour.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Langoustine - 500 gr.
• Water - 2 l
• Bay leaf - 2-3 pcs.
• A mixture of ground peppers - to taste.
• Spices and herbs to taste.
• Salt to taste.
• Lemon or orange juice to taste.

Cooking process:

1. In a saucepan, boil water, adding your favorite herbs and spices, as well as a mixture of peppers and laurel leaves.
2. The langoustines should defrost during this time. To do this, lay them out on a flat surface, covering them with a paper towel to remove excess moisture during defrosting.
3. Warm up the water with spices for about 2-3 minutes, and then carefully dip the clams into it.
4. Cook them at a low boil for just a few minutes and immediately take them out. It is important not to overexpose the langoustines so that they do not become rubbery.
5. Put the clams on a plate, sprinkle with a mixture of peppers and pour over with orange or lemon juice. Bon Appetit!

Delicious grilled langoustine recipe with soy sauce

This dish uses familiar ingredients for the marinade. Their ratio can be slightly adjusted in volume, based on your own preferences: if you want sharper seafood, you can add more garlic and hot peppers, and when you need a more delicate but piquant taste, you can use a little more soy sauce. The main thing is not to forget that it contains quite a lot of salt.

Cooking time: 2 hours 15 minutes.

Cooking time: 5 min.

Servings - 8.

Ingredients:

• Langoustine - 1 kg
• Garlic - 2 teeth
• Soy sauce - 3 tablespoons
• Hot red pepper - to taste.
• Lemon - ½ pc.

Cooking process:

1. Thaw the langoustines, carefully make incisions in the back and remove the esophagus with the intestines. They will taste bitter, so be sure to remove them.
2. Rinse seafood and dry lightly. You can use paper towels for this.
3. Mix crushed garlic with soy sauce, juice of half a lemon and hot pepper, dip langoustines in the marinade and keep them in it at room temperature for at least 2 hours.
4. Place the clams on the grill rack, placing the langoustines close enough to each other.
5. Fry on coals, but not over an open fire, on each side for no more than 3-5 minutes. It is important not to overexpose, otherwise the seafood will come out dry. Serve with a slice of lemon and sprinkle with hot pepper if desired.

Pasta with langoustines in a creamy sauce

Delicious pasta with langoustines is complemented by a delicate creamy sauce that permeates the spaghetti and saturates them with taste. The main thing is not to forget when serving, add Parmesan, whose tangy taste will carry over to Italy.

Cooking time: 30 min.

Cooking time: 5 min.

Servings - 3.

Ingredients:

• Spaghetti - 250 gr.
• Langoustine - 200 gr.
• Sweet pepper - 1 pc.
• Cream 10% - 150 ml
• Butter - 20 gr.
• Onions - 50 gr.
• Garlic - 2 teeth
• Parsley - 20 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Parmesan cheese to taste.

Cooking process:

1. Chop the peeled head of onion and garlic and fry in butter.
2. Put the langoustines in fragrant oil, heat for a few minutes.
3. Pour cream, chopped bell pepper to seafood and season to taste, adding salt and ground pepper.
4. Chop the parsley and add to the seafood in the sauce. Cook for 2 minutes, stirring occasionally to thicken the sauce a little.
5. Boil the spaghetti until al dente, then strain and transfer to the sauce. Stir well, let stand for 3 minutes and serve, sprinkle with grated Parmesan cheese. Bon Appetit!

Delicious langoustine salad at home

A light salad with vegetables and shrimps will quickly fill you up and will only benefit your health and shape. Langoustines in honey and a dressing of olive oil and lemon juice add a rich flavor to the snack.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Salad (mix) - 400 gr.
• Peeled langoustine - 300 gr.
• Butter - 50 gr.
• Honey - 1 tsp
• Ground red pepper - 1/5 tsp
• Sweet pepper - 1 pc.
• Tomato - 2 pcs.
• Parmesan cheese - 80 gr.
• Olive oil - 3 tablespoons
• Lemon juice - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put butter and honey in a preheated pan, sprinkle with hot pepper.
2. And when the mass is melted, fry the langoustines in it on both sides, for 2-3 minutes.
3. Tear lettuce leaves with your hands, rinse and dry, and then put in a deep salad bowl.
4. Cut the pepper and tomatoes into large cubes or slices, grate the Parmesan. Mix oil and lemon juice separately, add a little salt and pepper.
5. Put slices of pepper and tomatoes on the lettuce leaves, put the langoustines, pour over the dressing and sprinkle with cheese. Enjoy!