Sauerkraut for the winter - 10 recipes for crispy and juicy cabbage

Juicy and crispy sauerkraut is a popular winter harvest. It can be served as a cold snack or in addition to hot dishes. Making a vegetable treat is easy enough. Use 10 proven recipes with step-by-step process descriptions for this.

Classic sauerkraut in 3 liter jars for the winter

Incredibly delicious sauerkraut is made using a tried and tested classic recipe. The workpiece is designed for a three-liter can. Such a volume will allow you to conveniently and reliably store the product for a long time.

Cooking time: 3 days

Cooking time: 3 days

Servings - 3 liters.

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  We wash the cabbage and remove the top leaves.
• 
  Peel the carrots and rinse them as well.
• 
  Thinly chop the prepared head of cabbage.
• 
  Place the cabbage straws in a comfortable large bowl.
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  We also send grated carrots here.
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  Fill in the ingredients with a glass of salt.
• 
  We begin to knead the mass until the vegetable juice is released.
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  Let's prepare a three-liter jar.
• 
  Put the vegetable mixture tightly in a glass container. We insist on the preparation for 2-3 days.
• 
  After a while, the product can be closed with a nylon lid and stored. Ready!

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Sauerkraut in brine for the winter in jars

To make sauerkraut incredibly juicy, cook it with brine. In glass jars, the product will be stored for a long time. You can serve delicious treats to the table all year round.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 8 L

Ingredients:

• White cabbage - 10 kg.
• Carrots - 1 kg.
• Salt - 150 gr.
• Dill seeds - 80 gr.
• Water - 1.5 liters.

Cooking process:

1. We will prepare the necessary products. We wash the carrots with cabbage.
2. Then we cut the main vegetable into several parts for convenience. We begin to finely chop the halves of the cabbage.
3. We immerse the product in a large saucepan. We supplement it with dill seeds and grated carrots. Knead carefully with your hands until the juice is released.
4. We put the vegetable mass tightly in jars and fill them with warm brine. To prepare it, you need to boil water with salt, then cool it a little.
5. We close the jars with nylon lids and put them in storage in a cool place. Ready!

Classic sauerkraut with carrots in a saucepan

Check out a simple recipe for making sauerkraut with carrots in a saucepan. Homemade treats will delight you and your loved ones with bright taste and juiciness. Suitable for long-term storage.

Cooking time: 3 days

Cooking time: 3 days

Servings - 3 liters.

Ingredients:

• White cabbage - 1 pc.
• Carrots - 1 pc.
• Salt - 2 tablespoons
• Sugar - 120 gr.
• Water - 4 tbsp.

Cooking process:

1. Then we rinse the cabbage and cut it into thin strips.
2. Peel the carrots and grate them with coarse teeth.
3. Knead both ingredients diligently until some vegetable juice comes out.
4. Boil water and dissolve salt and sugar in it. Let the brine cool completely.
5. Put the vegetables tightly in a saucepan and fill them with cooled brine.
6. We put a blank for any suitable cargo for three days.
7. It is convenient to place it in a saucepan in a basin, as a lot of liquid will be released during the fermentation process.
8. After a while, the workpiece can be transferred to a three-liter jar, closed with a lid and stored in a cool place.

Juicy and crispy sauerkraut in a bucket

A large amount of sauerkraut is convenient to harvest in a bucket. The idea is especially relevant for a large family. Check out the homemade recipe for a delicious and juicy cold appetizer.

Cooking time: 3 days

Cooking time: 3 days

Servings - 3 liters.

Ingredients:

• White cabbage - 6 kg.
• Carrots - 300 gr.
• Garlic - 2 pcs.
• Horseradish root - 150 gr.
• Ginger - 100 gr.
• Salt - 120 gr.
• Sugar - 60 gr.

Cooking process:

1. We will prepare the necessary products for the starter culture. We wash and clean the vegetables.
2. Immediately chop the cabbage finely. You can use straws or just small pieces.
3. Pass the carrots through a coarse grater.
4. Then grind the garlic cloves.
5. Ginger, like carrots, can be grated.
6. We do the same with horseradish.
7. We combine all the ingredients in a common bowl.
8. Stir food with salt and sugar. At the same time, knead the contents tightly with your hands so that the vegetable juice stands out.
9. We put the mass tightly in a bucket.
10. Cover the blank with a cabbage leaf.
11. We set the load on top. Leave at room temperature for 3 days.
12. After a while, the sauerkraut is completely ready. It can be transferred to other containers for storage.

Delicious sauerkraut with carrots for the winter in jars

Homemade sauerkraut is a favorite treat in many families. It can be served as a side dish or as a separate snack. Add carrots to the preparation to make it crisp and bright in taste.

Cooking time: 4 days

Cooking time: 4 days

Servings - 8 L

Ingredients:

• White cabbage - 10 kg.
• Carrots - 1 kg.
• Salt - 150 gr.

Cooking process:

1. Remove the top leaves from the cabbage head, as they are most often the most contaminated. Cut the remaining product into thin strips.
2. Peel the carrots. Then we rinse it and rub it on a coarse grater.
3. Stir vegetables with salt. Knead the mass with your hands until abundant juice appears and put it under oppression for 3-4 days. We keep at room temperature.
4. A few days later, using a funnel, lower the finished cabbage into clean and dry jars. We cover them with nylon lids and put them in a cool place for storage.
5. Crispy cabbage with carrots in jars is ready.

How to prepare juicy sauerkraut with apples in jars?

An original way to ferment cabbage for the winter is with the addition of apples and carrots. The juicy product will become a versatile treat for your home table. Take note of the simple and quick recipe.

Cooking time: 24 hours

Cooking time: 24 hours

Servings - 1 liter.

Ingredients:

• White cabbage - 0.5 kg.
• Apple - 100 gr.
• Carrots - 100 gr.
• Bay leaf - 1 pc.
• Black peppercorns to taste.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp

Cooking process:

1. Peel and grate the carrots. Rinse the apples under water and cut them into small pieces.
2. Cut the white cabbage into small and long strips.
3. We immerse the cabbage in a saucepan. We fill the product with salt and sugar.
4. Knead the vegetable mass with force until the juice is released.
5. We also put grated carrots here. Stir again.
6. Place some of the mixed foods tightly in a clean, dry jar.
7. Then we spread some apple slices. We alternate layers up to the neck. We insist the workpiece for 1 day at room temperature.
8. We close the jar with the contents with a lid and put it in storage in a cool place.

A simple and delicious recipe for sauerkraut with sugar for the winter

A non-standard, but incredibly tasty way to prepare sauerkraut for the winter with sugar. Thanks to the dry ingredient, the vegetable mass will come out even more juicy and rich.

Cooking time: 3 days

Cooking time: 3 days

Servings - 2 liters.

Ingredients:

• White cabbage - 1 pc.
• Carrots - 2 pcs.
• Sugar - 120 gr.
• Salt - 50 gr.

Cooking process:

1. Remove the top damaged leaves from the cabbage head. Grind the vegetable in any convenient way.
2. Dip the cabbage into a large enamel pot. We supplement it with grated carrots.
3. Fill in the vegetable mixture with the required amount of salt and sugar. We begin to mix the products. We press the ingredients with force so that they let the juice out.
4. We cover the mass with liquid with a plate and set a suitable weight on top. We insist the preparation for about 3 days.
5. Then we put the fermented cabbage tightly in a glass jar, close the lid and put it in storage.

Crispy cabbage with cranberries at home

To make homemade sauerkraut come out juicy and with a pleasant sourness, add fresh cranberries to it. The bright blank is suitable for long-term storage for the winter. Serve as a cold snack.

Cooking time: 3 days

Cooking time: 2 days

Servings - 2 liters.

Ingredients:

• White cabbage - 3 kg.
• Carrots - 100 gr.
• Cranberries - 100 gr.
• Sugar - 1 tablespoon
• Salt - 2.5 tablespoons
• Ground black pepper - to taste.
• Bay leaves - 6 pcs.
• Dill seeds - 0.5 tsp

Cooking process:

1. Remove the top leaves from the head of white cabbage, then chop it finely with a knife.
2. Peel the carrots. Then we rub it on a coarse grater.
3. Immerse cabbage with carrots in a common bowl and stir with salt, sugar, ground pepper and dill seeds. Rub the mass with your hands until the juice is released.
4. We transfer the cabbage blank into a large saucepan. Add bay leaves and pre-washed cranberries to this.
5. We press down the workpiece with a load and leave it for 2 days in a warm place.
6. After a while, we lift the load and make small punctures in the mass. We leave for another day, covering with a plate.
7. Put the finished cabbage with cranberries tightly in prepared jars. We cover them with lids and put them in storage.
8. Juicy and crispy sauerkraut for the winter with cranberries is ready!

Juicy and aromatic sauerkraut with caraway seeds for the winter

Do you like fragrant spicy preparations for the winter? Try a simple caraway sauerkraut recipe. The treat is easy to make at home. The finished product will delight you and your loved ones all year round.

Cooking time: 4 days

Cooking time: 3 days

Servings - 2 liters.

Ingredients:

• White cabbage - 3 kg.
• Carrots - 2 pcs.
• Cumin - 60 gr.
• Salt - 2.5 tablespoons

Cooking process:

1. We clean the white cabbage from dirt, and then cut it into long strips. Put the ingredient in a deep saucepan.
2. Next, rub the peeled carrots on a coarse grater. We send it to the cabbage along with caraway seeds and salt.
3. Carefully knead the food with your hands until the juice comes out.
4. We cover the workpiece with a load and leave it for 3-4 days.
5. The readiness of the product can be checked by the release of juice. When there is a lot of it, the load is removed.
6. Then we put the finished sauerkraut tightly in jars. We close them with lids.
7. A juicy and aromatic treat for the winter is ready. Store in a cool place.

How to prepare crispy sauerkraut with horseradish?

Spicy and interesting to taste sauerkraut comes out with the addition of horseradish. Home preparation will delight you all year round. Serve as a standalone snack or to complement a hot meal.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 2 liters.

Ingredients:

• White cabbage - 2 kg.
• Horseradish - 2 pcs.
• Bulgarian pepper - 400 gr.
• Carrots - 5 pcs.
• Garlic - 2 pcs.
• Black peppercorns to taste.
• Salt - 1 tablespoon
• Sugar - 1 tablespoon
• Vinegar - 1 tablespoon
• Water - 4 tbsp.

Cooking process:

1. First, let's prepare the marinade. Boil water and put salt, sugar and black peppercorns in it. Stir and cook for 1-2 minutes.
2. Next, let's prepare the vegetables. We wash, peel carrots, bell peppers and garlic.
3. Then we grind all the products in a way that suits you. Garlic and horseradish will be conveniently passed through a fine grater.
4. The cabbage should be cut into thin strips. It is enough to grate the carrots.
5. Stir all the products together and put them tightly in the jar.Fill with ready-made marinade and add vinegar.
6. The workpiece can be closed with a lid and stored.