Classic sauerkraut - 10 step-by-step recipes

For those who are not very fond of experiments, we suggest preparing sauerkraut according to classic recipes. Proven culinary tips for years will allow you to get a bright, crispy and juicy product at home. Take away 10 ideas with a detailed description of the process and step-by-step photos.

Classic sauerkraut in brine at home

Juicy and appetizing sauerkraut is obtained with the addition of brine. The aromatic product will complement many homemade dishes, and it can also be served as a separate cold snack.

Cooking time: 3 days

Cooking time: 3 days

Servings - 2 liters.

• 
  Let's prepare the necessary ingredients for the starter culture.
• 
  Next, we proceed to the preparation of the brine. Stir salt and sugar in water until they are completely dissolved.
• 
  Boil the product, keep it on fire for 3 minutes and turn off the stove.
• 
  At this time, cut the cabbage into thin strips, and pass the carrots through a grater. Stir vegetables together.
• 
  Place the resulting mixture tightly in a glass jar.
• 
  Next, fill the product with cooled brine. We insist the workpiece for three days at room temperature.
• 
  After a while, the sauerkraut in brine will be completely ready, you can try it!

Sauerkraut with carrots in a saucepan - a classic recipe

A convenient way to prepare sauerkraut with carrots is in a saucepan. The finished treat will come out juicy and crunchy, which will serve as an excellent addition to many hot dishes.

Cooking time: 3 days

Cooking time: 3 days

Servings - 2 liters.

Ingredients:

• White cabbage - 1 kg.
• Carrots - 1 pc.
• Salt - 30 gr.
• Sugar - 120 gr.
• Water 4 tbsp.

Cooking process:

1. We wash the vegetables. First, remove the top leaves from the cabbage, peel the carrots.
2. Then cut the cabbage into thin and long strips.
3. Add coarsely grated carrots to the cabbage. Knead the mass with your hands until the juice is released.
4. We immerse the prepared mass in a saucepan. Stir it with salt and fill it with water. We insist the product for two days, then add sugar and keep it for another day in a cool place.
5. Juicy sauerkraut is ready at home. Try it!

Juicy and crispy sauerkraut in a bucket

An interesting way to cook sauerkraut is in a bucket. The finished product comes out incredibly juicy and crunchy. It can be served with a side dish or meat dishes.

Cooking time: 4 days

Cooking time: 4 days

Servings - 7 L

Ingredients:

• White cabbage - 10 kg.
• Carrots - 0.5 kg.
• Salt - 1 tbsp

Cooking process:

1. We wash the cabbage and cut it thinly in any convenient way.
2. We immerse the cabbage straws in the bucket. We also put grated carrots here. Stir the food until the juice is released.
3. Then fill the product with salt, stir and press firmly to the bottom of the bucket.
4. We install oppression on the cabbage, leave the workpiece for 3-4 days in a cool place.
5. Periodically remove the oppression and make deep holes in the mass.
6. After a while, the juicy homemade product will be completely ready. Serve crispy sauerkraut!

Sauerkraut in a 3 liter jar without vinegar

An easy way to make delicious kale is without adding vinegar. You can prepare a treat in a three-liter jar. After a few days, you will receive an appetizing and juicy product.

Cooking time: 5 days

Cooking time: 5 days

Servings - 3 liters.

Ingredients:

• White cabbage - 3 kg.
• Carrots - 2 pcs.
• Salt - 30 gr.
• Black peppercorns to taste.

Cooking process:

1. We wash the vegetables. Cut the cabbage into thin strips, and grate the carrots. We immerse food in a common dish.
2. Fill in the vegetable mass with salt and add black peppercorns here.
3. Carefully knead the contents with your hands so that a little juice stands out.
4. We place the product in a three-liter jar and leave it for 5 days without a lid. Every day we make small punctures in the workpiece. Then we send it to the refrigerator.
5. Juicy sauerkraut in a three-liter jar is ready. Try a delicious homemade snack.

Crispy Sauerkraut with Instant Vinegar

Homemade sauerkraut is loved by many for its bright sour taste. Preparing such a snack is not at all difficult with the addition of vinegar. The product will delight you with a pleasant crunch and juiciness.

Cooking time: 24 hours

Cooking time: 24 hours

Servings - 2 liters.

Ingredients:

• White cabbage - 2 kg.
• Carrots - 1 pc.
• Water - 4 tbsp.
• Salt - 3 tablespoons
• Sugar - 2 tablespoons
• Vinegar - 3 tablespoons

Cooking process:

1. First, wash the cabbage under water. We remove the top leaves, and finely chop the remaining product. You can use straws or small pieces.
2. Carrots can be grated for Korean carrots or on a regular grater with large cloves.
3. Next, boil water on the stove and dissolve salt and sugar in it. Then we remove the fire, add vinegar to the liquid and leave to cool until warm.
4. Stir the chopped vegetables in a large bowl and fill with warm marinade. We put the workpiece under the load for one day.
5. After the lapse of time, the cabbage will be well saturated with the marinade and will release even more of its juice. Ready!

The classic recipe for sauerkraut with apples

The classic recipe for sauerkraut with apples is famous for its interesting taste and juiciness. Check out a bright culinary idea for your home table.

Cooking time: 4 days

Cooking time: 4 days

Servings - 2 liters.

Ingredients:

• White cabbage - 2 kg.
• Apple - 500 gr.
• Carrots - 500 gr.
• Salt - 3 tablespoons
• Sugar - 1 tablespoon

Cooking process:

1. First, wash the cabbage. We remove the upper leaves, as they accumulate a large amount of dirt. Cut the remaining head of cabbage into thin strips.
2. Next, peel, rinse and rub the carrots.
3. Cut the apples into small pieces. Carefully remove the core and bones from them.
4. We combine all three ingredients in a common dish. We knead them with our hands, stir them with salt and sugar and put them under oppression for 4 days. Filled cans can be used as cargo.
5. After a few days, remove the oppression and stir the juicy sauerkraut. Ready!

Sweet sauerkraut with sugar

Surprise your family or guests with the sweet and incredibly juicy sauerkraut. The recipe involves the addition of a large amount of sugar, which gives the vegetable a pleasant, unique taste.

Cooking time: 4 days

Cooking time: 4 days

Servings - 2 liters.

Ingredients:

• White cabbage - 1 pc.
• Carrots - 2 pcs.
• Sugar - 0.5 tbsp.
• Salt - 50 gr.

Cooking process:

1. Pour the head of cabbage under water. We remove the top leaves from it and carefully cut out the stump. Cut the remaining vegetable into small strips.
2. Immerse the cabbage in a large, easy-to-knead saucepan. We supplement it with grated carrots.
3. Sprinkle the vegetable mass with the required amount of salt and sugar. Stir the food diligently. We do this for a long time and with force so that the contents let out the juice.
4. Do not completely cover the vegetable blank with a plate and set a suitable weight on top. We insist on the product for 3-4 days.
5. After a few days, transfer the fermented cabbage to a suitable dish with a lid. Can be tasted or stored.

How to cook sauerkraut with cranberries?

The original taste of sauerkraut can be obtained with the addition of juicy cranberries. A pleasant sourness will make the homemade preparation much brighter. Evaluate a simple and proven recipe by many housewives.

Cooking time: 3 days

Cooking time: 3 days

Servings - 2 liters.

Ingredients:

• White cabbage - 2 kg.
• Carrots - 1 pc.
• Cranberries - 150 gr.
• Salt - 3 tablespoons
• Sugar - 2 tablespoons
• Bay leaf - 3 pcs.
• Black peppercorns - 10 pcs.

Cooking process:

1. We wash the cabbage under water, then cut it into thin and long strips.
2. We send the prepared vegetable to the pan. We supplement it with peeled and grated carrots.
3. We fill the food with salt and sugar.
4. Mix the mass diligently to form the juice.
5. Place cabbage leaves on the bottom of another dish. Also add bay leaves and black peppercorns.
6. Put the mixed vegetables on a spice pillow.
7. Then add the pre-washed cranberries.
8. We put the workpiece under oppression for 2-3 days.
9. Juicy and bright sauerkraut with cranberries is ready!

Sauerkraut with instant carrots

Delicious sauerkraut with a pleasant sourness can be prepared with a quick and easy recipe. You don't have to watch a long process for several days. Take note of an interesting culinary idea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• White cabbage - 1 pc.
• Carrots - 2 pcs.
• Water - 4 tbsp.
• Sugar - 1 tablespoon
• Salt - 2 tablespoons
• Vinegar - 2 tablespoons

Cooking process:

1. First, we wash the cabbage head under water, clean it of any dirt, and then finely and thinly chop it.
2. We clean and carefully wash the carrots. We rub it on a grater.
3. In a separate metal bowl, heat the water and dissolve the salt and sugar in it. At the end, pour in the vinegar and let the resulting marinade cool.
4. Thoroughly knead the chopped vegetables with your hands and place them tightly in a prepared jar.
5. We close the container with the marinated cabbage with a lid and put it in a cool place. Very soon the product will ferment and will be ready for use.

Quick sauerkraut in a jar per day without vinegar

You can cook delicious sauerkraut in one day. A simple recipe will not only save your time, but also pleasantly surprise you with its mouth-watering result. Serve the cold treat to complement other meals.

Cooking time: 24 hours

Cooking time: 24 hours

Servings - 2 liters.

Ingredients:

• White cabbage - 1 pc.
• Carrots - 2 pcs.
• Sugar - 2 tsp
• Salt - 2 tablespoons

Cooking process:

1. We wash and cut the head of cabbage into several parts for convenience. Finely chop the product, bypassing the stump. It won't be useful to us.
2. Pass the peeled and washed carrots through a grater with large teeth.
3. We knead both products for a long time with our hands, until they give a lot of juice. Then we mix salt and sugar into the mass.
4. We leave the workpiece under pressure for one day. Keep it in a warm place.
5. Then the ready-made sauerkraut should be stored in a cool place. A cellar or refrigerator will do.