Kurnik with chicken and potatoes - 10 delicious recipes

King Pie, or kurnik with chicken and potatoes, is an old Russian dish. He was prepared for weddings and other celebrations. There are many options for its preparation. In this article, you will find 10 of them that are easy to prepare and delicious.

The classic recipe for chicken chicken and potatoes

Kurnik can be a good alternative to meat on your lunch menu. It is prepared simply and turns out to be very satisfying.

Cooking time: 60 min.

Servings: 6-8.

• 
  In a bowl, mix flour, softened butter, salt, sour cream and an egg. After the dough becomes very thick, transfer it to a flat surface and continue to knead it with your hands. Put the finished dough in a bowl and cover with cling film.
• 
  Wash the chicken fillet and cut into small pieces. Peel and finely chop the onion. We wash the potatoes, peel and rub on a coarse grater.
• 
  Grease the baking dish with oil. Divide the dough into two unequal parts 1 to 3. Roll out most of it and put it on the bottom of the mold, make high sides.
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  Put potatoes on the dough, salt and season. Then put the chicken and onions, sprinkle this layer with salt and seasoning as well. Put small pieces of butter on top of the chicken, so the filling will turn out to be more juicy. Cover the top of the cake with the second part of the dough. We pinch the edges.
• 
  We make a small hole in the center of the surface of the cake, grease the chicken with yolk and put in the oven. We bake the cake for 40-50 minutes at a temperature of 190-200 degrees. We take the finished cake out of the oven and let it cool slightly. Kurnik can even be served with broths and soups.

Bon Appetit!

How to cook a delicious chicken and potato chicken on kefir?

This type of cake is a gourmet yet simple dish. The ingredients you need can be found in any refrigerator. According to the classic recipe, kurnik is prepared with chicken and potatoes, below you will find a detailed recipe for this dish.

Ingredients:

• Wheat flour of the highest grade - 550-600 gr.
• Salt - 0.5 tsp
• Egg yolk - 1 pc.
• Kefir of any fat content - 250 ml.
• Baking soda - 0.5 tsp
• Butter - 150-180 gr.

For filling:

• Small potatoes - 2-3 pcs.
• Onions - 1 pc.
• Chicken fillet - 350-400 gr.
• Seasonings to taste.
• Salt to taste.

Cooking process:

1. Pour kefir into a bowl. Sprinkle salt and quick soda into kefir, mix.
2. Cut the butter into pieces, melt over low heat, cool and pour over kefir, stir.
3. Pour flour into kefir in small portions, you can immediately sift it through a sieve. Knead the dough in a bowl, when it becomes thick enough, transfer the dough to a floured surface and continue kneading it with your hands. Stop kneading the dough when it stops sticking to your hands.
4. We wash the chicken meat and cut into small pieces. Peel and finely chop the onion. We wash the potatoes, peel and cut into thin small slices so that they have time to bake. Mix all the ingredients of the filling, salt and season.
5. For the chicken, it is better to use a round baking dish. Lubricate the mold with a little oil. Divide the dough into two unequal parts 1 to 3. Roll out most of it and put it on the bottom of the mold, make high sides. Put all the filling on the dough. Cover the top of the cake with the second part of the dough. We pinch the edges.
6. In the middle of the cake we make a small hole for steam to escape. Beat the yolk with one tablespoon of water and grease the cake with it. We bake the chicken at a temperature of 180 degrees for 50 minutes. Cool the finished pie, cut and serve.

Bon Appetit!

Kurnik with chicken and puff pastry potatoes

It is not necessary to prepare the chicken dough yourself. You can use ready-made frozen puff pastry in this recipe. You just have to prepare the filling.

Ingredients:

• Chicken eggs - 2 pcs.
• Wheat flour of the highest grade - 400-450 gr.
• Sugar - 1 tsp
• Butter - 150-200 gr.
• Water - 200 ml.
• Vinegar 9% - 1 tbsp

For filling:

• Chicken fillet - 350-400 gr.
• Potatoes - 2-3 pcs.
• Green onions - 50 gr.
• Seasonings to taste.
• Salt to taste.

Cooking process:

1. Dissolve sugar and salt in a glass of warm water, pour water into a bowl, break one egg there, mix. Pour in one tablespoon of vinegar. Pour the sifted flour in small portions and knead the dough. The dough should be soft and not sticky to your hands.
2. Divide the softened butter into 4 parts.
3. Divide the dough into 4 parts. Roll out each piece with a thickness of 3-4 mm. For each layer of dough, a piece of butter. Spread the oil over the surface of the dough with a brush. We put layers of dough on top of each other. We wrap the dough on a rolling pin, cut it lengthwise, remove the rolling pin, and fold the dough again across.
4. Cook chicken fillet in salted water, cool and cut into small pieces.
5. We wash the potatoes, peel and rub on a coarse grater. Squeeze the potatoes from the liquid.
6. Rinse and chop green onions.
7. Divide the dough into two unequal parts. Grease the form with oil. We roll out most of the dough and put it on the bottom of the mold, make sides to put the filling in the cake. Put a layer of potatoes on the dough, salt and pepper it, mix the chicken and onions on top. Cover the filling with the second piece of dough, pinch the edges of the upper and lower layers of the dough together.
8. In a separate bowl, beat one egg with a pinch of salt, grease the surface of the pie with this mixture. We make a small hole in the center for steam to escape. We put the form with the chicken in an oven preheated to 180 degrees for 30-40 minutes. Let the cake cool slightly and serve.

Bon Appetit!

Airy chicken with chicken and potatoes on yeast dough

Airy yeast dough is great for baking, add a delicious chicken and potato filling to it, and you will have an excellent tea pie. Kurnik is good both hot and cold.

Ingredients:

• Wheat flour of the highest grade - 4 tbsp.
• Sugar - 2 tablespoons
• Water - 1.5 tbsp.
• Yeast - 50 gr.
• Egg - 1 pc.
• Sunflower oil - 100 ml.
• A pinch of salt.

For filling:

• Chicken fillet - 350-400 gr.
• Potatoes - 2-3 pcs.
• Onions - 1-2 pcs.
• Seasonings to taste.
• Salt to taste.
• Butter - 80 gr.

Cooking process:

1. Fill the yeast with warm water. Sprinkle sugar, salt, and 5 tablespoons of flour to the yeast, mix and leave in a warm place for 15-20 minutes.
2. Sift the rest of the flour. Add flour and sunflower oil to the dough. The dough should be thick and elastic, knead until it stops sticking to the bowl. Cover the dough with a towel and leave in a warm place.
3. When the dough rises a little, knead it again and leave it in a warm place.
4. We wash the chicken meat, dry it and cut it into small pieces. Peel the potatoes and cut into thin slices.Peel the onion, cut into half rings. All the ingredients for the filling are ready.
5. Grease the baking dish with oil. Divide the dough into two unequal parts. We roll out most of it to a thickness of 1.5-2 centimeters. We put the layer in the mold so that its edges protrude beyond the mold. Put the potatoes in the first layer on the dough, salt it, sprinkle with spices. Put chicken and onion on the potatoes, sprinkle them with spices and salt. Put the diced butter on top of the filling.
6. Roll out the second part of the dough, cover the cake with it, pinch the edges and grease the surface with whipped yolk.
7. We put the form with the chicken in an oven preheated to 180 degrees for 45-50 minutes.

Bon Appetit!

A simple and delicious recipe for shortcrust chicken dough

A properly prepared shortbread dough simply melts in your mouth. The next option for cooking chicken is crispy shortcrust pastry and juicy chicken and potato filling.

Ingredients:

• Wheat flour of the highest grade - 5-6 tbsp.
• Egg - 2 pcs.
• Sour cream - 300 ml.
• Butter - 150 gr.
• Soda - 0.5 tsp
• Yeast - 50 gr.
• Sunflower oil - 100 ml.
• A pinch of salt.

For filling:

• Chicken fillet - 450-500 gr.
• Potatoes - 3-4 pcs.
• Onions - 1-2 pcs.
• Seasonings to taste.
• Butter - 80 gr.
• Salt to taste.

Cooking process:

1. We mix sour cream, softened butter, flour, egg, soda and salt. Knead the dough until it stops clinging to your hands. We wrap the dough in plastic wrap and leave in the refrigerator for 25-30 minutes.
2. We wash the chicken fillet, cut into pieces. We peel the potatoes, three on a coarse grater. Cut the onion into half rings. We mix all the ingredients of the filling, salt and season.
3. Divide the dough into two parts, one part should be larger than the second. We roll out most of it and put it in a greased form, make bumpers out of dough. Put the filling on top, lay the pieces of butter on top of it. Roll out the second part of the dough and cover the cake with it, pinch the edges of the upper and lower layers of the dough. Lubricate the top of the cake with yolk, make a small hole on the surface of the cake so that steam comes out.
4. We put the chicken in the oven. Set the oven temperature to 180 degrees, bake the cake for 45-50 minutes. Let the cake cool and serve.

Bon Appetit!

Small mini kurniks with chicken and potatoes

Cooking mini-kurniks is based on the recipe for a regular large pie, the only difference is in size. In a small size, they are more convenient to serve at the table.

Ingredients:

• Wheat flour of the highest grade - 350-400 gr.
• Butter - 150-180 gr.
• Sour cream - 150 gr.
• Salt - 0.5 tsp
• Baking soda - 0.5 tsp
• Egg - 1 pc.
• Sunflower oil - 1 tablespoon

For filling:

• Chicken fillet - 350-400 gr.
• Potatoes - 2-3 pcs.
• Onions - 1 pc.
• Seasonings to taste.
• Salt to taste.
• Butter - 20 gr.

Cooking process:

1. Mix flour, softened butter, salt, sour cream and an egg in a deep container. First, knead the dough in a bowl, then transfer it to a flat surface and continue to knead with your hands. Put the finished dough in a bowl and cover with cling film or a towel.
2. We wash the potatoes, peel and rub on a coarse grater. Wash the chicken fillet and cut into small pieces. Peel and finely chop the onion. We mix all the ingredients, salt, add spices and mix.
3. For the convenience of rolling out the dough, we divide it into four parts, roll "sausages" from each part, cut them into smaller pieces. Roll the pieces into a cake 1-1.5 centimeters thick. Put the filling on the cakes and wrap the chicken in the shape of a bag.
4. Cover the baking sheet with parchment paper, grease it with vegetable oil and sprinkle with flour. We spread the mini-kurniki on a baking sheet, put in the oven for 35-40 minutes, set the temperature to 200-220 degrees. We put mini-kurniki on a common dish and serve warm to the table.

Bon Appetit!

Step-by-step recipe for cooking chicken with potatoes and sour cream

Despite the wide variety of cafes and shops with a huge selection of pastries for every taste, there is nothing tastier than homemade pie, made with love and care. From a completely ordinary set of ingredients, you can make a delicious chicken with chicken and potatoes.

Ingredients:

• Wheat flour of the highest grade - 3-4 tbsp.
• Butter - 200-250 gr.
• Sour cream - 1 tbsp.
• A pinch of salt.
• Baking soda - 0.5-1 tsp

For filling:

• Chicken fillet - 350-400 gr.
• Potatoes - 2-3 pcs.
• Onions - 1 pc.
• Seasonings to taste.
• Salt to taste.
• Butter - 50 gr.

Cooking process:

1. Sift flour in a bowl, add salt, soda and sour cream. Melt the butter, cool and add to the dough. Knead the dough, wrap it in plastic wrap and put it in the refrigerator for 30-50 minutes.
2. Wash the chicken fillet and cut into pieces. We wash the potatoes, peel and rub on a coarse grater. Peel and finely chop the onion. We mix all the ingredients, salt and season.
3. Grease the form with oil. Divide the dough into two unequal parts about 1 to 3 in size. Roll out most of it to a thickness of 1-1.5 centimeters and place it on the bottom of the mold, make high sides.
4. Put the filling on the dough. Put small pieces of butter on top of the filling. Cover the top of the cake with the second part of the dough. Pinch the edges of the dough.
5. In the center of the surface of the cake we make a small hole, grease the chicken with yolk and put the mold in the oven. We bake the cake for 40-50 minutes at a temperature of 190-200 degrees. Sprinkle the finished cake with water and leave to cool under a towel.

Bon Appetit!

Delicious chicken triangles with chicken and potatoes

Mini pies can be a great snack. According to this recipe, you can cook chicken and potato triangles chicken and potatoes, which will be convenient to take with you to work, a walk or a picnic.

Ingredients:

• Wheat flour of the highest grade - 10 tbsp.
• Butter - 100 gr.
• Sour cream - 1 tablespoon
• Milk - 100 ml.
• Mayonnaise - 1 tablespoon
• Egg - 1 pc.
• Salt - 0.5 tsp

For filling:

• Chicken fillet - 300-350 gr.
• Potatoes - 2-3 pcs.
• Onions - 1 pc.
• Seasonings to taste.
• Parsley - 1 bunch.
• Salt to taste.

Cooking process:

1. Cut the butter into pieces and melt over low heat, cool. Mix butter with milk, mayonnaise and sour cream.
2. Mix the flour with half a teaspoon of salt, combine it with the liquid mixture, knead the dough, wrap it in plastic wrap and put it in the refrigerator for 30 minutes.
3. Cut the chicken into cubes. We wash the potatoes, peel and three on a coarse grater. Cut the onion into half rings. Grind the greens. Mix all the ingredients for the filling, salt and sprinkle with seasonings.
4. Divide the dough into 8-10 pieces, roll them out. The thickness of the dough is 0.5-1 centimeter. Put some filling in the middle of each cake. We wrap the filling and form a triangle out of the dough, leave a small hole in the center for steam to escape.
5. Cover the baking sheet with parchment paper, sprinkle it with flour, put the pies on the baking sheet, grease them with yolk and put in the oven. Set the oven temperature to 180 degrees, bake for 35-40 minutes. The patties can be eaten hot or chilled.

Bon Appetit!

A simple and quick recipe for jellied chicken with potatoes

Pies can be prepared quickly and easily. For example, according to the recipe for a jellied chicken with chicken and potatoes.

Ingredients:

• Chicken eggs - 3-4 pcs.
• Mayonnaise - 10 tablespoons
• Wheat flour of the highest grade - 180-250 gr.
• Sour cream of any fat content - 10 tbsp.
• Fine salt - 0.5 tsp
• Sunflower oil - 1 tablespoon
• Soda - 0.5 tsp

For filling:

• Chicken meat - 400-450 gr.
• Potato tubers - 2-3 pcs.
• Onion - 0.5-1 pcs.
• Seasonings to taste.
• Salt to taste.

Cooking process:

1. Sift flour, add soda to it, mix.
2. Mix eggs, salt, sour cream and mayonnaise. Then add flour, mix, the consistency of the dough should be like very thick sour cream.
3. Cut the chicken into cubes. Peel the potatoes, cut them into thin slices or grate them. Finely chop the onion.
4. Cover the deep form with parchment paper, grease with oil, pour half of the dough into it, put a potato layer on top, salt a little. Then a layer of chicken meat, sprinkle it with salt and spices, and put onions on top. Fill the contents of the form with the second half of the dough.
5. Preheat the oven to 180 degrees, put the cake for 55-60 minutes. We check the readiness of the cake by piercing it with a wooden skewer, if it remains dry, the cake is ready. Serve the cake chilled.

Bon Appetit!

Kurnik with potatoes, chicken and mushrooms at home

The chicken meat is the basis for the filling of the chicken meat; other ingredients can be added to it according to your taste. We will cook chicken, potatoes and mushrooms stuffed chicken.

Ingredients:

• Wheat flour of the highest grade - 3 tbsp.
• Kefir of any fat content - 1 tbsp.
• Baking soda - 1 tsp
• Butter or margarine - 150-180 gr.
• Yolk - 1 pc.
• Salt - 0.5 tsp
• Eggs - 1 pc.

For filling:

• Chicken fillet - 300-350 gr.
• Champignons - 200-250 gr.
• Medium-sized carrots - 0.5-1 pcs.
• Potato tubers - 2-3 pcs.
• Onions - 1 pc.
• Salt to taste.
• Seasonings to taste.
• Sunflower oil - 1-2 tablespoons

Cooking process:

1. Pour soda into kefir. Soften the butter and mix with kefir, add one egg, then add flour and knead the dough. More flour can be added if necessary, the dough should be tough.
2. We wash the vegetables, cut the potatoes into thin strips, the mushrooms into slices, the onions into half rings, grate the carrots.
3. Fry onions, potatoes, carrots and mushrooms in a frying pan. Add spices and salt to them to taste.
4. Wash the chicken fillet and cut into small cubes.
5. Divide the dough into two parts, one more, the second less. Roll out most of it and put it on a greased mold. We spread all the filling on the dough, cover the filling on top with the second layer of dough, pinch the edges together. Lubricate the surface with whipped yolk. We make several punctures on the surface.
6. We put the pie in the oven and bake at 180 degrees for 40-50 minutes. Cool the pie and serve with tea.

Bon Appetit!