Chicken in a glass jar in its own juice in the oven
Juicy chicken in its own juice can be baked in the oven in a glass jar. An interesting way of cooking will allow you to get a fragrant and bright-to-taste dish. Meat can be served with a side dish for lunch or dinner.
Cooking time: 2 hours 30 minutes
Cooking time: 2 hours
Servings - 4
- Hen 1 PCS.
- Salt 1 Kg
- Spices for chicken taste
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Rinse the chicken thoroughly under water and wipe it off with a paper towel. Divide into pieces.
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Peel vegetables. Cut the onion into half rings, and the carrots into thin slices. Grind the garlic in any convenient way.
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We thoroughly rinse the two-liter jar and wipe it dry. We put all the products in it in layers, sprinkling with salt and spices to taste.
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Cover the neck of the jar tightly with foil.
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We put the jar with the contents in a pan or baking dish. We send the structure to the oven for 2 hours. We cook at a temperature of 160 degrees.
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We take out the finished chicken from the jar, add it with a side dish and serve it to the table.
Bon Appetit!
A simple and delicious recipe for canned chicken stew
Appetizing and fragrant chicken stew can be cooked in the oven. A hearty product is baked in a glass jar. It can be served with a side dish or with bread as a snack.
Cooking time: 4 hours
Cooking time: 3 hours
Servings - 2 cans
Ingredients:
- Chicken - 1 NIS
- Bay leaf - 4 pcs.
- Black peppercorns - 10 pcs.
- Salt to taste.
Cooking process:
- Wash the chicken under water, and then let it dry. Can be dried with a paper towel.
- We cut the chicken into small pieces, convenient for placing in jars.
- Next, let's prepare the banks themselves. We wash them, sterilize and put bay leaves and black peppercorns on the bottom of each.
- Spread the chicken tightly on the spices. Pour salt between the pieces to taste. Then we put the product in the oven for 3 hours. Cook at a temperature of 200 degrees and gradually reduce it to 100.
- We take out the finished stew from the oven. Then let it cool completely and only after that you can try.
Soft and tender chicken with vegetables in a jar in the oven
Chicken with vegetables in the oven can be cooked in an interesting way - in a glass jar. So the meat is well saturated with vegetable juice and becomes softer and more tender. Try a flavorful dish for your lunch.
Cooking time: 2 hours 20 minutes
Cooking time: 1 hour
Servings - 4
Ingredients:
- Chicken drumstick - 8 pcs.
- Bulgarian pepper - 2 pcs.
- Tomato - 1 pc.
- Carrots - 1 pc.
- Bulb onions - 1 pc.
- Greens to taste.
- Bay leaf - 3 pcs.
- Spices to taste.
- Salt - 1 kg.
Cooking process:
- We clean the carrots and cut them into small pieces.
- Next, cut the onions into thin half rings.
- We clean the bell peppers from the seeds and cut them into small strips.
- Divide the tomato into small cubes.
- Rub the chicken drumsticks thoroughly with salt and spices to taste. We put half of them in a glass two-liter jar.
- Next, mix the carrots, onions, bell peppers and tomato. Sprinkle them with salt to taste.
- Put the remaining drumsticks on the vegetables. Cover the jar with foil and put it in the oven for 2 hours. We cook at a temperature of 160 degrees.
- After cooking, put the chicken with vegetables on plates. Can be supplemented with any side dish and herbs. Ready!
Step-by-step recipe for cooking chicken and potatoes in a jar
As an original and hearty lunch, you can cook chicken and potatoes in a glass jar. Products are well saturated with juices and flavors of each other. Check out this delicious homemade recipe!
Cooking time: 2 hours 30 minutes
Cooking time: 2 hours
Servings - 4
Ingredients:
- Chicken - 1 pc.
- Potatoes - 2 pcs.
- Carrots - 0.5 pcs.
- Onions - 0.5 pcs.
- Ground black pepper - to taste.
- Salt - 1 kg.
Cooking process:
- Divide the chicken into pieces. Rub the pieces with salt and spices to taste. You can leave the product on for a while to absorb the aroma better.
- We clean and rinse the potatoes, then cut them into small wedges. We cut onions and carrots in any usual way.
- We wash and dry a two-liter jar. We put vegetables on its bottom, and prepared chicken pieces on top.
- We close the jar with foil and put it in the oven. Cooking the dish for 2 hours at a temperature of 180 degrees.
- Let the jar cool slightly in the oven, then take it out and remove the contents into a serving plate. Done, you can serve!
Chicken with rice baked in a jar in the oven
For a homemade dinner, you can make juicy chicken and rice baked in a jar. The original cooking method will make the food richer and more flavorful.
Cooking time: 2 hours 10 minutes
Cooking time: 1 hour 30 minutes
Servings - 4
Ingredients:
- Chicken - 500 gr.
- Rice - 250 gr.
- Bulb onions - 2 pcs.
- Spices to taste.
- Salt - 1 kg.
Cooking process:
- We wash the chicken under water and divide it into small pieces.
- Rub the meat thoroughly with salt and spices to taste. For a while, we leave the workpiece to marinate in the refrigerator. For about 30 minutes.
- We peel the onions and cut them into thin half rings.
- Rice is thoroughly washed under water. It is advisable to use a steamed product.
- Put meat, onions and rice in a two-liter glass jar. Fill the contents with water, close the neck with foil and put the product in the oven for 1.5 hours at a temperature of 160 degrees.
- Gently transfer the hot dish from the jar to the plate and serve. Bon Appetit!