Whole oven baked chicken with a crispy crust - 10 of the most delicious recipes

This appetizing, crispy, ruddy chicken has been the main dish on the festive table for many years. There are just a lot of recipes for cooking juicy tender chicken meat, and we will share with you 10 of the most delicious chicken recipes, whole baked in the oven with a crispy crust step by step with a photo. Be sure to try at least one of the suggested recipes and you will not regret your choice.

Delicious Whole Oven Crispy Chicken Recipe

Servings - 10

Cooking time - 2 hours

For any festive table, and for an ordinary weekend lunch, a fragrant chicken asks. It is not difficult to prepare it, you just need to skillfully make a marinade - then the meat will be tender, and the crust will be crispy and golden. Take the time to cook a beautiful whole chicken yourself.

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  Take a fresh gutted chicken and wash the carcass thoroughly under running water. Then the bird needs to be dried with paper towels, ridding it of excess moisture. Rub the dried carcass thoroughly and on all sides with salt, paprika and ground red pepper. You can add any other spices you like if you wish.
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  Next, take a lemon, wash it and separate the zest. The zest must be grated on a fine grater, without affecting the white part of the peel. Cut the lemon itself into arbitrary small pieces.
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  Remove the butter from the refrigerator to melt slightly. At this time, pass the garlic cloves through a garlic press and add to the softened butter. Pour lemon zest there and knead this oil dressing well.
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  Put a whole sprig of rosemary, lemons inside the chicken and distribute it all evenly inside.
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  On the chicken breast, slightly separate the skin to form a kind of pocket. There you need to evenly lay out some of the oil with zest and garlic.
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  Spread the oil that remains after the procedure evenly throughout the chicken carcass, not forgetting about the wings and legs.
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  Do not forget to tie the chicken legs with a thread so that they do not part, and the chicken keeps its shape well.
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  You need to preheat the oven thoroughly so that the temperature in it is not lower than 180 degrees, but not more than 200. Put the container with the chicken carcass in the oven and bake from an hour to an hour and a half - it all depends on your oven. After about forty minutes, you can turn the chicken over so that the bottom is also well browned.
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  Serve whole poultry with a golden brown crust on a large, beautiful dish, serving with fresh vegetables and herbs.

Whole baked chicken with potatoes on a baking sheet

The most ideal dish is hot with a side dish. Chicken with potatoes in the oven, this is just such a dish. It is very appetizing, satisfying and complete. You can only cut a couple of salads to it and a rich hearty table is ready!

Ingredients:

• Chicken (carcass) - 2 kg.
• Potatoes - 1 kg.
• Butter - 100 gr.
• Garlic - ½ head
• Ground black pepper - 1/3 tsp
• Dry dill - 1-2 tsp
• Dry parsley - 1 tsp
• Rosemary - 1 tsp
• Salt to taste

Cooking process:

1. First, peel and wash the potato tubers well. Set the potatoes to boil until cooked, and at the same time prepare the chicken.
2. Rinse the chicken in running water, then dry the carcass from excess moisture. In a bowl, mix half the butter, salt, ground pepper and possibly other spices of your choice. Rub the chicken well on all sides with the mixture and set aside.
3. When the potatoes are ready, let them cool, then cut the tubers into wedges. It is best to take non-crumbly potatoes, then it will not fall apart.
4. Put the potatoes in an even layer in a fireproof glass or non-stick dish. Then melt the second part of the butter and add the rosemary and garlic, passed through a garlic press. Mix well and pour over the potatoes. Then sprinkle it with rosemary and dried herbs.
5. Put the chicken carcass on potato wedges, then send the container with the dish to the oven, which must be heated to 180 degrees in advance.
6. Bake the chicken and potatoes for an hour, shaking the potatoes occasionally. Due to the fact that the potatoes are already boiled, they will cook quite quickly and will be very juicy. You can turn the chicken after 30-40 minutes so that it turns brown on the back side too.
7. Serve the finished dish with fresh vegetables, directly in the baking dish. Very tasty!

A simple recipe for whole baked chicken in foil

Chicken is an appetizing and juicy dish, but not everyone loves chicken with a crust and prefers very soft juicy meat, which itself lags behind the bones. This recipe will just tell you how to cook chicken with the softest and most juicy meat.

Ingredients:

• Chicken (carcass) - 2 kg.
• Chicken Spice Mix - 2 tsp
• Salt to taste
• Ground pepper - to taste
• Garlic - 1 head
• Vegetable oil - 3 tablespoons
• Foil

Cooking process:

1. To begin with, you should marinate the chicken in advance. To do this, be sure to rinse the gutted chicken in running water, then dry it with paper towels. In a bowl, combine vegetable oil, spices and salt, mix well.
2. Then you need to carefully rub the chicken with marinade on all sides and put it in the refrigerator overnight or at least for a couple of hours so that it is saturated with seasonings. When the chicken is already marinated, you can start baking it.
3. Place foil on a baking sheet for the oven, and put a whole chicken on it. Peel and rinse the garlic, then chop it into large, random pieces. Put the garlic inside the chicken carcass, and tie its legs tightly with linen rope or thread.
4. After that, carefully wrap the chicken in foil, wrapping it on all four sides. When the chicken is packed, put the baking sheet with the dish in a hot (200 degrees) oven for an hour and a half. The time depends on the power of your appliance.
5. If you still want your chicken to brown slightly, unfold the foil 20-30 minutes before the end of cooking and allow a light crust to form on the surface of the bird.
6. Remove the cooked chicken from the oven, untie the legs and place on a dish previously decorated with vegetables. If you wish, you can slice the poultry into portions when it has cooled slightly.

Bon Appetit!

Delicious recipe for making chicken in the sleeve

Roasting a chicken in a sleeve is a great way to cook tender, appetizing chicken with a delicate aroma and juicy tender meat. The pulp just itself lags behind the bones with this method of cooking this dish. Be sure to use this recipe whenever you feel like trying something new.

Ingredients:

• Chicken (whole) - 2 kg.
• Curry mixture - 1 tsp
• Sweet paprika - ½ tsp
• Soy sauce - 1 tablespoon
• Salt to taste
• Ground pepper - to taste
• Vegetable oil - 1 tablespoon
• Roasting sleeve and clamp

Cooking process:

1. Take a fresh, juicy, not frozen chicken. Rinse it thoroughly under running water under the tap, and then dry the bird from excess water with napkins or paper towels.
2. In a separate container (bowl or bowl) combine soy sauce with curry, paprika and other spices, and add vegetable oil there. Mix all this very thoroughly so that there is not a single lump in the spice mixture.
3. Place the chicken in a roasting sleeve and then pour the spice mixture into it. Shake and remember the chicken bag so that the sauce is completely covered. Then close the bag with a clip and place it on the oven tray.
4. Turn the oven on 180 degrees and wait for the oven to heat up. Then pierce the chicken bag with a toothpick or fork in several places and place it on the baking sheet. Put the structure in the oven and mark for about 40-50 minutes.
5. After the allotted time, you can cut a little or open the bag so that the chicken is slightly browned. However, you can not do this, then the meat will be even juicier.
6. When serving, the finished chicken in the sleeve must be taken out of the bag and put on a dish or in a container with a garnish and pour the resulting juice from the sleeve.

A quick and easy recipe for whole salt chicken in the oven

An amazingly simple, quick recipe that just can't be spoiled by anything! The juice is stored inside the most tender chicken meat, and the chicken crust becomes crispy and very beautiful. This recipe is just perfect for dinner or unexpected guests, give it a try!

Ingredients:

• Whole chicken - 1.5 kg.
• Table salt (without additives) - 1 kg.
• Small lemon - 1 pc.

Cooking process:

1. First, choose a good, fresh chicken with a thick, oily skin. It is such a chicken that will be best baked and have the most attractive appetizing crust.
2. When you choose a carcass, be sure to wash it thoroughly, and then dry it well on all sides so that not a drop of moisture remains on its skin.
3. Wash the lemon and cut into small random pieces, and then put them inside the chicken. Be sure to tie the chicken legs with a thread or a string of flax. You can also make a foil tape and rewind the legs instead of the thread.
4. Pour a bag of salt into a baking dish that will fit the whole chicken and spread it evenly. Then put the chicken on the salt, be sure to turn it over on the back - this is necessary so that the juice does not leak out of the chicken when baking.
5. Put the chicken dish in the oven, preheated to 180 degrees and bake it at the rate of 30-35 minutes per kilogram. Do not turn or touch the chicken during cooking, just forget about it for a certain time.
6. When the carcass is cooked, carefully remove it from the salt, grabbing it by the legs so that the juice does not leak out. Place the hot poultry on a platter or immediately disassemble it into portions and serve with any side dish you like.

Grilled chicken on a spit in the oven

This wonderful recipe is suitable for owners of good modern ovens, which have a grill mode and a spit. You can hardly distinguish such a chicken from the store one by taste, although it should turn out to be even much tastier.

Ingredients:

• Chicken (whole) - 1.5 kg.
• Mayonnaise - 3-4 tablespoons
• Mustard (paste) - 1 tablespoon
• Lemon (small) - 1 pc.
• Garlic - 3-4 cloves
• Salt to taste
• Ground pepper - to taste

Cooking process:

1. Be sure to wash the chicken well first. Be sure to take only fresh, not frozen chicken - so as not to spoil the whole dish with the taste of the bird. Be sure to remove all excess fat from the washed chicken, and then set it aside to dry. At this time, you can just prepare the marinade.
2. To prepare the marinade, use a handy small container. Combine mayonnaise and mustard in a container. Peel the garlic and pass through a garlic press, add to mayonnaise with mustard.Then add salt and ground pepper. Mix all ingredients thoroughly with a fork.
3. When the chicken carcass has already dried from excess moisture, it is imperative to marinate it. The chicken must be thoroughly rubbed with the marinade on all sides - inside and out. Then be sure to squeeze the juice out of half the lemon and pour it inside the chicken carcass. In this state, the chicken must be refrigerated for marinating for at least two hours.
4. String the present and pickled chicken on a spit, and place a baking sheet or mold under it. Put the rest of the lemon there, without squeezing the juice. In the form where the lemon lies, take clean water - boiled or from a filter. Preheat the oven to 180 degrees and send the chicken there. It will take about an hour or an hour and a half to prepare; the degree of doneness can be checked by piercing the skin of the poultry.
5. Serve a fine grilled chicken on a spit to the table whole, garnished with fresh vegetables, herbs, or prepare an appetizing side dish and sauce as an addition.

Chicken stuffed with potatoes - an incredibly tasty recipe

Stuffed chicken is a great filling dish. In this recipe, we will look at how to cook a chicken stuffed with potatoes. Be sure to use this recipe when you have a reason and a good mood.

Ingredients:

• Chicken - 1.5 kg.
• Potatoes - 6-7 pcs.
• Onions - 1 pc.
• Sour cream - 5 tablespoons
• Adjika - 3 tablespoons
• Chicken spices - to taste
• Salt to taste

Cooking process:

1. Wash the chicken thoroughly, towel dry and set aside. Then wash and peel the potatoes and onions. After these manipulations, start making the sauce.
2. In a separate container, bowl or bowl, combine mayonnaise, adjika and spices. Add salt and mix well until smooth.
3. Thoroughly grease the chicken with the sauce both outside and inside and then send the bird to the refrigerator for a couple of hours. So the chicken is saturated with the flavor of the seasoning.
4. Chop the potatoes and onions. Chop the potatoes into small cubes, and just chop the onion finely. Toss the vegetables in a separate bowl. Add salt and spices if desired.
5. Stuff the chicken carcass tightly with potatoes and onions, and then sew up with food thread or stab it with toothpicks.
6. Place the chicken in a baking bag, pinch the edges and place the sleeve on the baking sheet. Then place the baking sheet in an oven heated to 180 degrees and bake for 40 minutes.
7. After this time, the bag with the chicken should swell, then you can pierce and cut it, unfold it slightly and let the chicken brown for 20-30 minutes.
8. When the poultry stuffed with potatoes is ready, remove the toothpicks and serve the poultry with fresh vegetables and sauces.

Juicy chicken with apples in the oven

The chicken, which was baked in the oven with juicy apples, acquires a special taste and aroma. Be sure to try the poultry prepared according to this recipe - you will definitely love it. If you think that only duck is cooked with apples, then you are losing a lot!

Ingredients:

• Chicken (whole) - 2 kg.
• Apple - 3-4 pcs.
• Curry mixture - 1 tsp
• Sweet paprika - ½ tsp
• Soy sauce - 1 tablespoon
• Salt to taste
• Ground pepper - to taste
• Vegetable oil - 1 tablespoon

Cooking process:

1. Wash the chicken thoroughly, towel dry and set aside. While the bird is resting, make the chicken spice.
2. In a separate container (bowl or bowl), combine the soy sauce, curry, paprika and salt, then add the vegetable oil and mix all the ingredients well until smooth.
3. Thoroughly brush the outside and inside of the chicken with the spice sauce, then refrigerate the chicken for a couple of hours. So the chicken is saturated with the aroma of the seasonings.
4. Rinse the apples well in running water, remove the seeds and stalks, and then put the apple slices inside the chicken carcass. You can pinch the edges of the chicken with toothpicks or floss. Be sure to tie the legs of the bird.
5. Put the chicken stuffed with apples on a baking sheet and send to the oven, preheated to 180 degrees.The chicken will be baked for about an hour and a half, but try not to dry it out and sometimes check the readiness by piercing the chicken skin with a toothpick.
6. Remove the finished bird from the oven and transfer to a beautiful large dish, previously decorated with lettuce and slices of pepper with tomato.

A simple and delicious chicken and rice recipe

This option is perfect for those who like to cook hot immediately with a side dish. Rice is soaked in aromatic chicken juice and turns out to be tender, but crumbly. This option for cooking lunch will save a little of your time and energy, and you will not have to waste extra dishes.

Ingredients:

• Whole chicken - 1 pc.
• Parboiled long-grain rice - 2 tbsp.
• Chicken seasoning - to taste
• Salt to taste
• Garlic - 4-5 cloves
• Foil

Cooking process:

1. Wash and dry the chicken with a paper towel. Then rub the poultry with spices on all sides, not missing a single area. Place the bird in the refrigerator for a couple of hours so that it is saturated with spices and the meat turns out to be even softer and more aromatic.
2. Take parboiled long grain rice and rinse thoroughly until the water is clear. Then place it in an even layer on the bottom of a deep oven dish. You can sprinkle it with salt and aromatic herbs - rosemary, basil, etc.
3. Remove the chicken from the refrigerator and place it directly on top of the rice in the mold. Peel the garlic, rinse and place with the chicken and rice in the empty spaces. Then pour drinking water into the mold so that it covers the rice by about a centimeter.
4. Then tighten the tin with the dish with foil and preheat the oven to 180 degrees. Place the chicken in a hot oven and bake for forty minutes.
5. After forty minutes have passed, remove the foil from the mold and let the chicken brown. After about thirty minutes, you can remove the dish from the oven and serve immediately.

Chicken on a crispy bottle

Chicken baked on a bottle is one of the simplest and most delicious recipes. You will spend a minimum of time, but get the maximum pleasure from this dish. Delicate appetizing chicken with a crispy crust is just the right recipe.

Ingredients:

• Chicken - 1 pc.
• Dark beer - 1 bottle
• Garlic - 3-4 cloves
• Honey - 1-2 tablespoons
• Mustard (with grains) - 1 tablespoon
• Olive oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• A mixture of Provencal herbs - 1 tsp
• Coriander - ½ tsp
• Ground pepper - to taste
• Salt to taste

Cooking process:

1. Dissolve three tablespoons of salt in water and dip the washed, gutted fresh chicken there for an hour.
2. While the bird is resting in a salt bath, combine spices in a bowl: soy sauce, olive oil, mustard, Provencal herbs, coriander and pepper. Add a little salt if necessary.
3. Dry the chicken thoroughly and then coat with sauce on all sides, also not forgetting about the insides of the chicken.
4. Open the beer bottle and pour out about a quarter of the contents. Pour the remaining herbs there.
5. Place the chicken on the bottle, and combine the remaining beer with a little water and pour onto a baking sheet. Place the chicken bottle there.
6. Place the baking sheet with chicken on the bottle in a cold oven, and only then light it. The baking temperature should not exceed 200 degrees. Control the process by periodically watering the bird with juice.
7. When the chicken is ready, remove it from the oven and remove it from the bottle. If there are difficulties with this, then cut the chicken belly and then the bird will easily come off.

Bon Appetit!