Chicken with potatoes in the oven on a baking sheet - 9 delicious recipes

Chicken with potatoes in the oven is rightfully considered a universal dish that can be prepared on the occasion of any holiday or just pamper yourself for lunch. Hot with a side dish is very convenient and saves a lot of time. Among all kinds of cooking options, we have selected 9 of the most delicious recipes for chicken and potatoes in the oven step by step with a photo.

Delicious chicken with potatoes on a baking sheet in foil

Juicy and appetizing chicken with potatoes in the oven will turn out to be very tender and fragrant if cooked in foil. This dish is quite simple, but very tasty and satisfying. It doesn't take much time and effort to cook such a chicken, and a hearty lunch will surpass all expectations.

Servings Per Container - 4

Cooking time - 1 hour

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  First, you need to prepare all the products for baking chicken and potatoes. Rinse and dry the chicken with paper towels, and peel the onions and potatoes and then rinse under running water.
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  Take a baking sheet or baking dish and line the container with foil in two layers. Cut the potatoes into slices, circles or wedges, depending on your preference, and cut the onion into rings or half rings and place on foil.
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  Sprinkle the potatoes with salt and pepper to taste, then add a little olive oil. Peel and chop the garlic cloves, or pass through a garlic press and place in the potato foil to add flavor to the dish.
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  Prepare the chicken. It is necessary to combine the vinegar with olive oil and pour the mixture over the chicken on all sides. Then salt the chicken and sprinkle with pepper, add other spices, if so desired.
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  Turn the oven 180 degrees to fully heat up. Then place the chicken on top of the potatoes, add a little water and wrap the semi-finished dish in foil, leaving no open areas. Place the container with the dish in an already hot oven for 40 minutes in convection mode.
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  After the allotted time, increase the temperature in the oven to two hundred degrees and unfold the foil. Leave the chicken in the oven for twenty minutes with the top open for a crispy crust.
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  Serve the finished dish in portions, adding both chicken and potatoes. Pour the potatoes with the juice that has come out in the foil and immediately serve hot to the table.

Juicy chicken with potatoes with mayonnaise and garlic in the oven

The most juicy and fragrant chicken comes out if it is pre-marinated in mayonnaise with spices. The delicate juice will saturate the potatoes, the dish will turn out to be juicy and aromatic, very satisfying. Do not pass by this wonderful recipe and stock up on ideas for the festive table.

Ingredients:

• Chicken - 1-1.5 kg.
• Potatoes - 1 kg.
• Mayonnaise - 300 gr.
• Ground black pepper - 1.5 tsp
• Salt to taste.
• Chicken Spice Mix - 1 sachet.
• Garlic - 6-7 cloves.
• Bulb onions - 2 pcs.

Cooking process:

1. First, prepare all the ingredients you need to prepare this mouth-watering dish. Take fresh mayonnaise, chicken, measure out the necessary spices and do not forget about the garlic.
2. Next, peel and rinse the potato tubers, remove all blackheads and other blackening, if any. Dip the potatoes in a bowl of cold water so that the water completely covers the product.
3. Cut the chicken, if whole, into pieces and place in a deep glass or plastic container. Add mayonnaise and spices to the chicken, mix well. Add the garlic, finely chopped or minced through a garlic press. You can also add fresh dill.
4. Put the container with chicken under the plastic film in the refrigerator for half an hour, or better - for an hour. So the chicken will be slightly saturated with the sauce and will be more tender and flavorful.
5. After the allotted time, take the onion, peel and cut into arbitrary rings. Arrange the onions tightly on the baking sheet to prevent the chicken and potatoes from sticking to the baking sheet while cooking.
6. Cut the potatoes into cubes, slices or wedges of your choice. Make sure that the pieces are not too large, otherwise they will not bake and will be damp.
7. Place a layer of potatoes on the onion layer, and then place the chicken pieces in mayonnaise-garlic sauce on top of the potato layer. Send the baking sheet with the workpiece to the oven, preheated to 180 degrees for about an hour and a half. The finished dish will have a rich golden color, and the chicken will be covered with an even crust.

How to cook crispy chicken and chips?

It does not always work out to cook a chicken that has a thin and crispy crust, but at the same time is tender meat. The crust is obtained if there is no excess moisture and fat. Therefore, in this recipe, we will not use mayonnaise, which does not allow the dish to remain dry on top.

Ingredients:

• Chicken - 1 kg.
• Potatoes - 1 kg.
• Olive oil - 30 gr.
• Soy sauce - 3 tsp
• Spices to taste.
• Salt to taste.

Cooking process:

1. First, cut your chicken into pieces, after washing it under running water and removing the remaining hairs and feathers from the carcass. If necessary, tar the chicken if it is not well cleaned.
2. Next, place the chicken pieces in a bowl and add the olive oil, soy sauce and spices of your choice. It will be enough to add a little hot pepper and dry herbs. If your soy sauce is very salty, you can skip the extra salt.
3. Rinse the potatoes, peel and boil until almost completely cooked. This is necessary so that our dish cooks faster, and the chicken does not burn while the potatoes are baked.
4. When the potatoes are ready, let them cool slightly and then cut into wedges or slices. Line a baking sheet with potatoes, creating a pillow for the chicken.
5. On a layer of potatoes, gently place the chicken pieces in soy sauce to coat the potatoes. Then send the baking sheet with the dish to the oven preheated to 180 degrees for an hour - during this time your dish will have time to bake and cover with an appetizing crust. The finished dish can be served whole or in portions, garnished with herbs and vegetables to your liking.

Delicious chicken legs with potatoes on a baking sheet

Many chicken lovers prefer the drumsticks, as they are juicy, baked well, and never dry. And also, chicken legs are easy to cook so that they are ruddy and beautiful - both in a frying pan and on a baking sheet in the oven. Try it!

Ingredients:

• Chicken drumstick - 1.5 kg.
• Fresh potatoes - 1 kg.
• Salt to taste.
• A mixture of Provencal herbs - 2-3 tsp
• Olive oil - 5-6 tablespoons
• Wine vinegar - 3 tablespoons
• Garlic to taste.
• Hot ground pepper - to taste

Cooking process:

1. In order to cook juicy and golden chicken legs, you need to properly prepare them before sending them to the oven.It is necessary to rinse and dry the legs, and then lightly marinate in oil and vinegar with spices.
2. You need to prepare a marinade for the chicken. To do this, combine oil, vinegar and salt in a small convenient container. Then add a mixture of herbs and pepper to taste. All this must be thoroughly mixed and poured into a bowl with chicken drumsticks.
3. While the legs are resting in the marinade, you need to prepare the potatoes. Rinse the tubers thoroughly, then peel and blacken, then cut into slices, wedges or circles - as you like.
4. Put the potatoes on a baking sheet in an even layer, not too high - so that the dish is baked well. Drizzle lightly with the remaining oil, you can add some herbs and garlic if you like garlic potatoes.
5. Place the chicken drumsticks on the potatoes, which should have been marinated a little in the sauce. Pour the remaining sauce on a baking sheet to the potatoes and drumsticks, then send the dish to the oven for an hour and a half at 180 degrees.
6. Serve the finished dish with fresh vegetables, herbs, various sauces. Be sure to serve the drumsticks with potatoes hot and fresh.

Bon Appetit!

Chicken thighs with potatoes on a baking sheet

Chicken thighs are one of the juiciest parts of chicken and produce a lot of juice and fat. It is with the thighs that it is best to bake potatoes on a baking sheet in the oven, since the potatoes are soaked in fragrant chicken juice.

Ingredients:

• Chicken thighs - 1 kg.
• Potatoes - 0.7 kg.
• Garlic - 3-4 cloves.
• Vegetable or olive oil - 4 tablespoons
• Ground black pepper - ½ tsp.
• A mixture of spices to taste.
• Salt to taste.

Cooking process:

1. First, take fresh chicken thighs and rinse them thoroughly under running water. Dry your thighs with a paper towel and start making the oil marinade.
2. To prepare the marinade, combine the oil, salt, pepper and spices in a convenient container. Then peel and run the garlic through a garlic press and add it to the spice butter.
3. Combine the chicken with the garlic oil, roll the slices well in the marinade and set aside. Then rinse and peel the potatoes, cut them into slices or slices.
4. Take the baking sheet from the oven and line it with foil. Then place the potatoes on a baking sheet and drizzle lightly with oil, you can add a little salt and spices.
5. By this time, the chicken thighs have already been marinated a little, which means they can be laid out on a baking sheet with potatoes and start baking. Heat the oven to 180 degrees, place the baking sheet with the dish inside for an hour and a half (depending on the power of the oven).
6. After the allotted time, remove the dish from the oven and serve immediately with various additives to your liking. Before serving, check the readiness of the chicken and potatoes with a skewer; the juice from the meat should be clear, and the potatoes should be soft.

A simple and delicious recipe for chicken with potatoes and cheese

An alternative to the various meat casseroles is baked potatoes with chicken and cheese on a baking sheet. The dish turns out to be simply excellent, very aromatic and tender. The cheese crust adds a special aroma and flavor to this hot dish that is difficult to compare with anything.

Ingredients:

• Chicken - 1 kg.
• Potatoes - 1 kg.
• Hard cheese - 200 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 5 tablespoons
• Garlic - 4-6 cloves.
• Lemon - ½ pc.

Cooking process:

1. Cut the flesh of clean skinless chicken into cubes or slices of your choice. It will be good to take chicken fillet or chicken thigh pulp. It is also permissible to mix different parts of the chicken to make the dish as juicy as possible.
2. For this dish, you need to make an oil sauce, so take olive oil and combine it with the salt and spices you chose for your chicken and potatoes.
3. Then peel and finely chop the garlic, or run it through a garlic press.Add the garlic to the oil and spice mixture and stir.
4. Add the marinade to the chicken, then cut the lemon into wedges and send to the chicken bowl. Mix everything.
5. Peel the potato tubers, rinse in running water and cut into cubes or small wedges. Place the potatoes on a baking sheet, covered with foil (to make it easier to clean).
6. Grease the grater with a little oil and grate your favorite cheese on a medium or fine grater. Set the cheese aside and continue to shape the dish on the baking sheet.
7. Remove the lemons from the chicken in the marinade, put the fillets on top of the potatoes and send the dish to the hot (180-200 degrees) oven for forty minutes. During this time, the dish should be almost completely cooked.
8. After the allotted time, sprinkle the chicken evenly with cheese and put the baking sheet back in the oven, literally twenty minutes. During this time, the cheese will melt and a cheese crust will form.
9. Serve the dish hot, placing it in portions on plates. You can decorate the chicken with potatoes and cheese with fresh herbs, vegetables, sauces.

How to cook delicious chicken with potatoes and mushrooms?

The fragrant chicken with mushrooms and potatoes is simply fabulous in taste. Don't miss this simple and mouth-watering recipe that will serve as the basis for your hearty lunch menu.

Ingredients:

• Boneless chicken - 600 gr.
• Potatoes - 500 gr.
• Milk - 300 ml.
• Champignons - 300 gr.
• Cheese - 150 gr.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Take skinless chicken, such as chicken fillet. Rinse thoroughly and then cut into slices or cubes of your choice. The pieces should not be too large.
2. Next, rinse and peel the mushrooms, dry slightly and cut into slices using a sharp knife. The chicken with mushrooms will be pre-fried and stewed to make the dish more juicy.
3. Fry the chicken and mushrooms in a deep skillet with a little oil. The fire should not be large or small, rather medium. Stir the food regularly to prevent it from burning. Then add milk (half) and simmer the chicken with mushrooms for ten minutes. You can add salt and spices at this stage.
4. While the mushroom chicken is cooking, rinse and peel the potato tubers. Cut them into slices or half slices, depending on the size of the potato tubers.
5. Place a layer of potatoes in a mold, then the chicken with mushrooms and again a layer of potatoes. Pour in grated cheese and pour in the rest of the milk. Put the form with the workpiece into an oven already preheated to 180 degrees for an hour.
6. The finished dish will have a beautiful golden brown crust and a great aroma. If the potatoes are already soft, then your dish is ready and you can serve them directly in the form or cut into portions.

Step-by-step recipe for cooking potatoes with chicken and tomatoes in the oven

Juicy and appetizing, but very easy to prepare, this dish is, of course, potatoes with chicken and tomatoes in the oven. Indulge in a hearty and healthy lunch that doesn't take up much of your active preparation time.

Ingredients:

• Chicken - 1 kg.
• Potatoes - 700 gr.
• Cherry tomatoes - 7 pcs.
• Olive oil - 6 tablespoons
• Spices and herbs to taste.
• Salt to taste.

Cooking process:

1. Take a fresh, whole chicken, remove the remaining feathers and thoroughly wash the bird under running water, washing the legs and rinsing the insides of the bird.
2. Then cut the chicken into joints, leave the bones and neck for the soup, and the rest of the meat will go for baking with potatoes and tomatoes in the oven.
3. Rinse the potatoes under running water, then peel them with a vegetable peeler or knife and cut them into slices. Place in cold water and set aside.
4. Then wash and cut the cherry tomatoes into halves or quarters, depending on the size of the fruit. Set the tomatoes aside for a while.
5. Next, you need to make the chicken marinade. To do this, measure out the required amount of oil and select the spices and herbs to your liking.You can also take garlic and aromatic herbs, rosemary, hot pepper - whatever you like. All this must be thoroughly mixed and combined with chicken pieces.
6. In a convenient baking dish or nonstick baking sheet, place all the ingredients together: place the potatoes, then the chicken and the tomatoes. Pour the remaining marinade over the dish and put the dish in the oven for an hour or more (depending on the oven). When the chicken gives clear juice, and the potatoes are softened, serve an appetizing dish to the table.

Juicy and aromatic chicken with potatoes on a baking sheet in sour cream

The most juicy and fragrant chicken comes out if it is pre-marinated in mayonnaise with spices. The delicate juice will saturate the potatoes, the dish will turn out to be juicy and aromatic, very satisfying. Do not pass by this wonderful recipe and stock up on ideas for the festive table.

Ingredients:

• Chicken - 1-1.5 kg.
• Potatoes - 1 kg.
• Fat sour cream - 400 gr.
• Ground black pepper - 1 tsp
• Salt to taste.
• Chicken Spice Mix - 1 sachet.
• Garlic - 6-7 cloves.
• Bulb onions - 1/2 pc.

Cooking process:

1. The chicken must be cut into smaller pieces, rinsed under running water and dried with paper towels.
2. Next, place the chicken pieces in a bowl and prepare the sauce. Combine sour cream with spices and salt, and add chopped garlic. Mix all this and add to the chicken. Bathe chicken nuggets thoroughly in sour cream sauce.
3. Peel potato tubers and onions, then rinse and chop. Cut the potatoes into small slices or slices of moderate thickness, cut the onion into half rings or rings.
4. You can grind the greens in advance and add some of it to the container with chicken and potatoes. Then put the chicken on top of the potatoes and put the dish in the oven for one hour at 180 degrees.
5. When the chicken turns brown and begins to release clear juice when cut, and the potatoes soften, the dish is ready. Transfer it to a beautiful container, garnish with herbs and serve while still hot and fresh.

Enjoy your meal!