Chicken with zucchini in the oven - 10 step-by-step cooking recipes

Oven baked chicken with zucchini is a simple, nutritious and affordable dish. White meat turns out to be juicy, and zucchini are served as an addition to it and a delicious side dish. According to any of the 10 recipes collected in the article, you can prepare a hearty dish for dinner.

Juicy chicken fillet with zucchini in the oven

A light but hearty dinner dish can be made with chicken and zucchini. Meat and vegetables are baked in the oven, they can be supplemented with spicy spices, aromatic herbs and a side dish to your taste.

Cooking time: 65 minutes

Cooking time: 15 minutes.

Servings: 6.

• 
  Wash the zucchini, peel and cut into large cubes. Transfer vegetables to a bowl, add sunflower oil, salt and season.
• 
  Peel the onions and cut into feathers.
• 
  Put the vegetables in an ovenproof dish.
• 
  Wash chicken thighs, rub with salt and spices. Place the meat on top of the vegetables.
• 
  Bake meat and vegetables in the oven at 180 degrees for 50 minutes. Serve hot chicken and courgettes.

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Bon Appetit!

How delicious to bake zucchini with chicken and cheese in the oven?

Zucchini, neutral in taste, goes well with cheese and any type of meat. We offer you a recipe for a delicious chicken, zucchini and cheese dish. Such a dish can be eaten even by people with problems with the gastrointestinal tract.

Cooking time: 70 minutes

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Chicken meat - 0.5 kg.
• Salt to taste.
• Ground black pepper - to taste.
• Zucchini - 0.3 kg.
• Bulb onions - 1 pc.
• Tomatoes - 200 gr.
• Potatoes - 0.4 kg.
• Cheese - 150 gr.

Cooking process:

1. Place the chicken fillet in a baking dish, salt and season to taste.
2. Wash the zucchini and cut into slices. Peel the onion and cut into half rings. Cut the tomatoes into wedges.
3. Salt vegetables to taste and stir.
4. Peel the potatoes, cut into thin slices and place them on top of the meat. Season the potatoes to taste.
5. Place the vegetable mixture on top of the potatoes. Cover the form with foil and bake the dish in the oven at 200 degrees for 40 minutes.
6. Then sprinkle the grated cheese on the dish and return it to the oven for another 10-15 minutes. Bake open. A delicious chicken and zucchini dish is ready.

Bon Appetit!

Delicate zucchini casserole with chicken in the oven

Delicious zucchini and chicken casserole will give you a new gastronomic experience. It has a great taste, aroma and melting consistency. In addition, the dish is prepared without the use of flour.

Cooking time: 75 minutes

Cooking time: 25 minutes

Servings: 6.

Ingredients:

• Zucchini - 800 gr.
• Chicken meat - 300-400 gr.
• Chicken eggs - 2 pcs.
• Sour cream - 1 tablespoon
• Greens - 10 gr.
• Cheese - 100 gr.
• Salt - 5-7 gr.
• Ground black pepper - to taste.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Wash the zucchini, grate on a coarse grater. Squeeze the squash mass from excess liquid.
2. Separate the chicken meat from the bones and cut it into small pieces.
3. In a bowl, combine chopped zucchini, chicken, eggs, sour cream, herbs, salt and season the dough to taste. Grease the mold with butter and pour the dough into it.
4. Bake the dish in the oven at 180 degrees for 25-30 minutes. Then grate the cheese, sprinkle the workpiece with it. Return the casserole to the oven for another 15 to 20 minutes.
5. Cool the finished casserole a little and serve.

Bon Appetit!

Zucchini boats with chicken in the oven

We present to your attention an interesting dish of young zucchini. It consists of halves of small-sized zucchini stuffed with chicken fillet.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Zucchini - 2 pcs.
• Chicken fillet - 300 gr.
• Mustard beans - 2 tsp
• Parsley - 10 gr.
• Vegetable oil - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the zucchini, cut in half and use a small spoon to remove the pulp.
2. Finely chop the squash pulp.
3. Wash the chicken fillet, blot with paper towels, cut and mix with the zucchini pulp. Add mustard, salt and pepper, stir.
4. Fill the zucchini halves with the filling.
5. Bake the boats in the oven at 200 degrees for 40 minutes. Sprinkle the finished dish with chopped parsley and serve.

Bon Appetit!

A simple and delicious recipe for chicken breast with zucchini and tomatoes

Chicken baked with zucchini and tomatoes in the oven is such an appetizing and tasty dish that it is difficult to describe, you must definitely try it yourself. Ideal for a light dinner or lunch

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken breast - 1 pc.
• Provencal herbs - 1 tsp
• Salt to taste.
• Sunflower oil - 20 ml.
• Zucchini - 350 gr.
• Tomatoes - 2 pcs.
• Bulb onions - 1 pc.
• Cheese - 150 gr.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Remove the skin from the chicken breast, cut into small pieces. Transfer the meat to a bowl, season with salt and season to taste, stir.
2. Wash the zucchini, cut off the peel and cut into semicircles.
3. Grease a heat-resistant form with vegetable oil. Lay out the chicken first, then the zucchini layer.
4. Cut the tomatoes into slices and place them on top of the zucchini, salt to taste.
5. Cut the onions into half rings and spread them over a layer of tomatoes.
6. Sprinkle the piece with grated cheese and place in the oven, preheated to 180 degrees, for 45-50 minutes. Serve hot.

Bon Appetit!

Oven tender chicken breast with zucchini and eggplant

This dish is somewhat reminiscent of the well-known ratatouille, only tomatoes will be used together with bell peppers. This is a delicious and healthy dish thanks to the fact that it is cooked in the oven.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken breast - 350 gr.
• Eggplant - 1 pc.
• Zucchini - 1 pc.
• Tomatoes - 2 pcs.
• Sunflower oil - 20 ml.
• Salt to taste.
• Cheese - 100 gr.
• Greens - for serving.
• Sour cream - 200 ml.

Cooking process:

1. Wash the chicken fillet and cut into small pieces.
2. Wash eggplants, tomatoes and zucchini and cut into slices.
3. Grease a baking dish with vegetable oil. Place meat, zucchini, eggplant, and tomatoes one after the other. Fill in the entire form, salt and pepper the preparation to taste.
4. Place the dish in the oven, preheated to 200 degrees, for 35-40 minutes. Grate the cheese on a coarse grater, mix it with sour cream.
5. Remove the dish from the oven, brush it with a mixture of sour cream and cheese, return to the oven and cook for another 20 minutes at 180 degrees. Sprinkle the dish with chopped herbs and serve.

Bon Appetit!

Step-by-step recipe for making chicken fillet with zucchini and potatoes

This dish can even be served on a festive table. Baked chicken with vegetables looks beautiful and solves the issue of a complex main course at the celebration. It is prepared simply and quickly.

Cooking time: 95 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Chicken breast - 500 gr.
• Potatoes - 4-5 pcs.
• Zucchini - 1 pc.
• Onions - 0.5 pcs.
• Garlic - 2-3 teeth.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 1 tablespoon
• Mayonnaise to taste.
• Tomatoes - 2-3 pcs.
• Greens to taste.

Cooking process:

1. Wash the chicken breast, pat dry with paper towels and cut. Salt the meat, season to taste and place in a baking dish.
2. Peel and chop potatoes and onions, potatoes - into slices, onions - in half rings.
3. Put the onion on top of the chicken, then add the potato layer and salt to taste.
4. Cut the zucchini into half circles and place it over the potatoes.
5. Place the tomato slices in the last layer. Place the dish in the oven, preheated to 220-220 degrees, for 45 minutes.
6. Chop the garlic, mix it with mayonnaise, dilute the sauce with water if necessary. Pour the resulting sauce over the dish and return it to the oven for another 15-20 minutes.
7. Serve the dish garnished with fresh herbs.

Bon Appetit!

Stuffed zucchini with chicken in the oven

In the season of zucchini ripening, housewives do not come up with any dishes. Fried, stewed, stuffed zucchini, zucchini pancakes, pies and casseroles. But probably the most delicious of them is stuffed zucchini with chicken in the oven.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken fillet - 0.5 kg.
• Baton - 100 gr.
• Salt to taste.
• Sugar - 1 tsp
• Ground black pepper - to taste.
• Zucchini - 0.5 kg.
• Carrots - 60 gr.
• Bulb onions - 60 gr.
• Sunflower oil - 30 ml.
• Tomato paste - 40 ml.

Cooking process:

1. Soak the loaf in water for 5 minutes. Scroll the chicken meat and loaf through a meat grinder. Salt the minced meat and season to taste.
2. Wash the zucchini, cut into circles 5-6 centimeters wide. Gently scoop out the pulp with a small spoon.
3. Fill the zucchini with minced meat.
4. Prepare the sauce. Put grated carrots and chopped onions in a cauldron, fry them in vegetable oil until soft. Then add tomato paste, add 250-300 milliliters of water, salt and sugar, simmer for 5-7 minutes.
5. Put the zucchini blanks in the sauce, cover the cauldron with a lid and cook in the oven at 200 degrees for 30-40 minutes.
6. Serve hot baked chicken zucchini.

Bon Appetit!

PP dietetic zucchini in the oven with chicken

Give your stomach a little rest and prepare an easy and healthy meal - baked chicken zucchini. Despite its lightness, the dish turns out to be hearty and tasty.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken fillet - 0.5 kg.
• Zucchini - 1 pc.
• Tomatoes - 2 pcs.
• Garlic - 2 teeth
• Salt to taste.
• Ground black pepper - to taste.
• Cheese - 100-150 gr.
• Greens to taste.

Cooking process:

1. Cut the chicken breast into small cubes. Marinate meat with vegetable oil, salt, pepper and chopped garlic for half an hour.
2. Wash the zucchini, peel, remove the seeds and cut into cubes. Slice the tomatoes as well. Transfer the vegetables to a bowl, salt and season to taste.
3. Put the chicken in a baking dish, cover it with vegetable slices. Place the dish in an oven preheated to 200 degrees for 25-30 minutes.
4. Grate the cheese, sprinkle it on the dish and return it to the oven for another 20 minutes.
5. The dish is ready, serve it hot.

Bon Appetit!

Juicy chicken with zucchini in the oven with sour cream

Summer is the best time for vegetable dishes. This recipe makes a simple meal for lunch or dinner. For him you will need young zucchini, chicken and sour cream.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Sour cream - 100 ml.
• Garlic sauce - 50 ml.
• Salt to taste.
• Ground cayenne pepper - to taste.
• Chicken - 400 gr.
• Zucchini - 200 gr.
• Cheese - 80 gr.

Cooking process:

1. Wash the chicken, pat dry with paper towels and place in an ovenproof dish.
2. Wash the zucchini, cut into cubes, add it to the chicken. Season the ingredients with salt and season.
3. Combine sour cream and garlic sauce, add cayenne pepper and some warm water.
4. Pour the sauce over the blank.
5. Cover the form with a lid and place in the oven, preheated to 190-200 degrees, for 30-40 minutes. Then sprinkle with grated cheese and bake for another 20 minutes until a delicious brownish crust forms.

Bon Appetit!