Chicken on salt in the oven - 5 recipes with step by step photos

Whole chicken on salt, baked in the oven

Whole oven baked chicken comes out especially appetizing and ruddy on a salt cushion. This original cooking method thoroughly impregnates the product with salt. Serve the dish for a big family dinner or celebration.

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings - 8

• 
  Rinse the whole chicken and dry it with a paper towel. We tie the legs. Also, the product can be smeared with a small amount of spices, but you do not need to salt.
• 
  Pour salt into a baking dish, gently spread it to get an even layer.
• 
  We put the chicken on a pillow of salt and send the dish to the oven preheated to 160 degrees.
• 
  Bake the chicken until bright blush, about 1 hour. Then we take it out of the oven.
• 
  Next, remove the dish from the salt, divide it into smaller pieces and serve.

Bon Appetit!

How to make delicious chicken with crispy salt

Chicken baked in salt comes out juicy and flavorful. And thanks to a simple marinade, the dish will acquire a bright blush and crisp crust. Ideal for a festive lunch or dinner.

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken - 1 pc.
• Salt - 1 kg.
• Sour cream - 1 tablespoon
• Tomato paste - 1 tablespoon

Cooking process:

1. Pour a kilogram of salt onto a baking sheet and level it. Preheat the oven to 150 degrees in advance.
2. Mix sour cream and tomato paste. We coat the previously washed chicken with this.
3. You can also smear the product from the inside. There is no need to salt, as the chicken will take what it needs from the salt "pillow".
4. Put the chicken on the salt and move the baking sheet to the preheated oven.
5. We bake the dish for about 1 hour. Readiness can be checked with a toothpick.
6. We take out the cooked chicken on salt from the oven. The hot dish can be cut and served. Bon Appetit!

A simple and delicious chicken recipe with salt and lemon in the oven

Salted chicken is an original recipe for a hearty and colorful lunch. Also, the dish can be baked with lemon, which will make it even more juicy and aromatic. Try a fun way of cooking and serving.

Cooking time: 1 hour 25 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken - 1 pc.
• Salt - 1 kg.
• Lemon - 2 pcs.
• Olive oil - 2 tablespoons
• Greens - 1 bunch.
• Spices to taste.

Cooking process:

1. Remove the zest from one lemon and squeeze the juice. Stir the juice with the zest, olive oil and spices without salt.
2. Rinse the chicken and coat it with lemon dressing. Place the remaining whole lemon inside. The legs can be tied with a thread or a piece of a baking sleeve.
3. Pour a kilogram of salt onto a baking sheet and distribute the herbs on top.
4. We put the chicken on the blank. We bake the dish for 1 hour at a temperature of 160 degrees.
5. We take the finished chicken with lemon out of the oven, remove from the pillow and serve. Bon Appetit!

How to bake chicken in the oven with salt and potatoes

Roasted chicken with a juicy side dish can be baked on a pillow of salt. Start the product with potatoes and you have a great filling option for a large family. Serve for lunch or dinner!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken - 1 pc.
• Potatoes - 6 pcs.
• Salt - 1 kg.
• Spices to taste.
• Tomato paste - 1 tablespoon
• Sour cream - 1 tablespoon

Cooking process:

1. We wash the chicken under water and sprinkle it with any spices, but without adding salt.
2. We also coat the product with a mixture of sour cream and tomato paste. Marinate the chicken in the refrigerator for a while.
3. Peel the potatoes, cut them into halves or quarters and boil until half cooked.
4. Put prepared potatoes inside the marinated chicken.
5. Pour salt on a baking dish, on which we put the chicken with potatoes inside. We tie the legs and put them in the oven for 1 hour. We cook at a temperature of 160 degrees.
6. We take out the chicken stuffed with potatoes from the oven, remove from the salt pillow and serve. Ready!

Step-by-step recipe for cooking chicken with garlic salt

Oven-baked chicken with salt is ideal for a large family lunch or dinner. The dish can be cooked with garlic, which will add incredible flavor and aroma to the product.

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken - 1 pc.
• Garlic - 3 pcs.
• Salt - 1 kg.

Cooking process:

1. We wash the chicken under cold water and wipe it off with a paper towel.
2. Remove the top layer of husk from the heads of garlic and stir the product inside the chicken. We carefully tie the legs.
3. We measure out a kilogram of salt, which will serve as a "pillow" for our dish.
4. Line the baking dish with parchment, pour salt on it and put the chicken. Cook for 1 hour in an oven preheated to 150 degrees.
5. We take out the rosy chicken with garlic from the oven and transfer it to a dish. Done, you can serve!