Chicken stomachs - 10 step-by-step recipes

Chicken stomachs stewed in sour cream in a pan

Fragrant chicken stomachs in sour cream sauce will become not only a hearty dinner for your family, but also a rather healthy dish. By-products are distinguished by their healthy and low-calorie composition.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 4

• 
  We clean vegetables. Cut the carrots into cubes, and the onion into half rings.
• 
  We wash the stomachs and cut them. If there is a film and excess fat, then remove them.
• 
  We heat a frying pan, put a piece of butter in it and pour in the vegetable. Fry the offal here for about 10 minutes.
• 
  We send carrots to the pan and continue cooking, reducing the heat.
• 
  Pour some water into the dish. 50-100 ml is enough. We also add salt and turmeric.
• 
  When the water boils away, put the onion to the stomachs and continue to simmer the contents.
• 
  Next, pour in sour cream and add chopped garlic. Cook for another 15 minutes under the lid and remove from the stove.
• 
  Put the prepared stomachs in sour cream on plates and serve to the dinner table. Bon Appetit!

Juicy and soft chicken stomachs cooked in a slow cooker

Chicken ventricles stewed in a slow cooker can become a nutritious and healthy lunch on your table. The dish will amaze you with its original and satisfying taste and aroma.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken stomach - 500 gr.
• Sour cream - 200 gr.
• Bulb onions - 2 pcs.
• Spices to taste.
• Salt to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We wash the stomachs in cold water, remove the fat and film from them, and then cut them into several parts. Depends on the size of the offal.
2. Pour vegetable oil into the multicooker bowl. We turn on a mode suitable for frying, and immerse it inside the stomachs. Cook for 10-15 minutes, stirring regularly with a spatula.
3. Clean the onions and cut them into small cubes. We put them in the total mass.
4. We send onions to offal and fry the same amount in time.
5. Add salt, spices and sour cream to the dish. Stir the mass, close the lid and simmer in a special mode for 30 minutes.
6. Flavored and juicy stomachs are ready to be served on your table. Bon Appetit!

Step-by-step recipe for cooking chicken ventricles with onions

Nutritious chicken stomachs stewed with onions are even more flavorful and appetizing. The simple dish can be served with potatoes or other side dishes. Try it for your lunch or dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Chicken stomach - 1 kg.
• Sour cream - 2 tablespoons
• Bulb onions - 2 pcs.
• Spices to taste.
• Salt to taste.
• Greens - for serving.
• Vegetable oil - 1 tablespoon

Cooking process:

1. First, the stomachs must be thoroughly rinsed under cold water.
2. Then we cut them into smaller pieces. Remove the film if necessary.
3. We heat a frying pan with vegetable oil and immerse the by-products here. Cook them over medium heat for 10 minutes.Stir occasionally with a spatula.
4. Cut the onion into thin half rings and put them to the stomachs. Fry the same amount.
5. After the onions become transparent and the chicken stomachs are soft, salt the dish and sprinkle with spices.
6. Add two tablespoons of sour cream. Stir the contents.
7. We transfer the dish to a saucepan with a thick bottom.
8. Cover and simmer over low heat for 20 minutes.
9. We supplement juicy stomachs with onions with herbs and garnish. Done, you can serve!

Hearty and delicious chicken stomach salad

Healthy chicken stomachs can be used to make a hearty, warm salad. The dish can be served as a snack or light dinner. Check out this simple and original homemade recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Chicken stomach - 400 gr.
• Cucumber - 1 pc.
• Egg - 3 pcs.
• Green onions - 1 bunch.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash the stomachs under water and remove the film. Boil in salted water for 1 hour.
2. Cool the finished offal, and then cut it into small pieces for salad.
3. Boil chicken eggs and grind them as well.
4. Cut a fresh cucumber into thin strips.
5. We wash and dry the green onions, then chop them with a knife.
6. In a large salad bowl, mix all the prepared ingredients, pour mayonnaise on the dish, sprinkle with salt and pepper and serve. Ready!

How to cook soft chicken stomachs with potatoes?

For a nutritious and mouth-watering meal, you can prepare juicy chicken stomachs with potatoes. The dish comes out tender and fragrant, which will surely be appreciated by your family.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken stomach - 400 gr.
• Potatoes - 4 pcs.
• Bulb onions - 1 pc.
• Sour cream - 100 gr.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. We wash the chicken stomachs under water and, if necessary, remove the film from them.
2. Cut the offal into smaller pieces. We clean vegetables. Cut the onion into thin half rings.
3. Heat a frying pan with oil and fry the stomachs and onions in it first. Cook for 10 minutes over medium heat.
4. Add chopped potatoes, salt, spices and sour cream to the dish. Simmer covered for 30 minutes over low heat. At the end of cooking, add chopped garlic for a brighter flavor.
5. Put hot stomachs with potatoes on plates. Done, you can serve!

A quick and easy recipe for making chicken stomachs with carrots and onions

Stewed chicken gizzards are a nutritious and flavorful family meal. Cook them with onions and carrots, which will make the offal even brighter and more interesting to taste.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Chicken stomach - 1 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Sour cream - 150 gr.
• Flour - 1 tablespoon
• Chili pepper - 0.5 pcs.
• Curry - 1 pinch
• Paprika - 1 pinch
• Bay leaf - 2 pcs.
• Salt to taste.
• Greens to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. We wash the stomachs under water. You can soak them for a while.
2. Cut the onion into half rings and fry it for several minutes in vegetable oil.
3. Next, clean the carrots and cut them into small pieces. We send the vegetable to the onion and continue to fry for another 3 minutes.
4. We spread the stomachs in the total mass. We also put bay leaves and hot peppers here.
5. Pour in sour cream, add flour and salt. Stir and continue cooking over low heat.
6. Now sprinkle the contents with paprika and curry.
7. Add chopped greens, mix again and simmer under the lid until cooked for 30 minutes.
8. We lay out juicy chicken stomachs in portions and serve. Ready!

Hearty and aromatic chicken stomach soup

Chicken stomach soup can be an original solution for a homemade meal. An easy-to-prepare dish turns out to be quite light, but at the same time nutritious and aromatic.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken stomach - 500 gr.
• Carrots - 1 pc.
• Bulb onions - 0.5 pcs.
• Pearl barley - 120 gr.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We wash the chicken stomachs and cut them into smaller pieces.
2. Fill the prepared offal with water and boil them in a saucepan for about 1 hour. Add salt to taste.
3. Heat the pan with vegetable oil. Fry chopped onions and grated carrots here. Add vegetables to boiled chicken stomachs.
4. We wash the barley and also put it in the soup. We keep the dish on the stove until the cereal is cooked.
5. Flavored soup with chicken stomachs is ready! You can serve it in portions and serve it with a homemade meal.

Juicy and soft oven-baked chicken stomachs

Aromatic and juicy chicken stomachs can be baked in the oven, which will preserve all their nutritional and beneficial properties. The dish is perfect with any side dish. Serve for lunch or dinner!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken stomach - 600 gr.
• Carrots - 1 pc.
• Bulb onions - 0.5 pcs.
• Sour cream - 200 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. Rinse the stomachs thoroughly under water and remove the film from them.
2. Then pour boiling water over the offal and sprinkle with salt and spices. We transfer them to a greased baking dish.
3. We clean vegetables. Then chop the onion in any way familiar to you, and rub the carrots on a medium grater.
4. We spread the vegetables to the stomachs and carefully coat them with sour cream. We send the dish to the oven for 30 minutes. We cook at a temperature of 200 degrees.
5. Place the baked stomachs on plates and serve them with potatoes or any other side dish to taste. Ready!

The original Korean chicken stomachs recipe

Diversify your family table with an original and incredibly satisfying snack. Try the Korean chicken stomachs recipe and surprise your family with exquisite taste and pleasant spicy aroma.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Chicken stomach - 500 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Sesame - 60 gr.
• Garlic - 2 cloves.
• Soy sauce - 120 ml.
• Vegetable oil - 120 ml.
• Greens to taste.
• Seasoning for Korean carrots - to taste.
• Salt to taste.

Cooking process:

1. We clean and rinse vegetables under water. Rub the carrots with thin and long strips. For this, it is convenient to use a special grater. Cut the onion into half rings.
2. Sprinkle the vegetables with Korean carrot seasoning, stir and let sit for 15 minutes.
3. Boil the stomachs in salted water until tender. About 40 minutes.
4. Cool the finished offal and cut it into thin slices.
5. Heat a frying pan with oil. Fry pickled vegetables with stomachs in it.
6. Pour soy sauce into the dish, add sesame seeds and a little salt. Simmer over low heat for 10 minutes. Add chopped garlic at the end.
7. We serve a spicy and aromatic dish, decorating it with fresh herbs. Bon Appetit!

Soft and delicious chicken stomachs with mushrooms in sour cream

Appetizing chicken stomachs will become even richer and richer in taste with the addition of mushrooms. The products complement each other perfectly. Try a dish for your homemade meal.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Chicken stomach - 500 gr.
• Champignon mushrooms - 200 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Sour cream - 100 gr.
• Flour - 1 tablespoon
• Salt to taste.
• Ground black pepper - 1 pinch.
• Greens to taste.
• Vegetable oil - 40 ml.

Cooking process:

1. We wash the stomachs and remove fat from them. After that, cut them into halves and put them in a saucepan or pan with vegetable oil.
2. Simmer the offal until they are completely softened for 30-40 minutes over low heat.
3. Rub the carrots and cut the onion into half rings. We send vegetables to the stomachs.
4. Cut the mushrooms into pieces and also put them to the contents.
5. Mix sour cream with flour and add it to the dish.Also sprinkle the food with salt and ground pepper.
6. Stir the contents, simmer for 10 minutes and turn off the stove.
7. We lay out delicious stomachs with mushrooms on plates, sprinkle them with chopped fresh herbs and serve. Ready!