Chicken hearts in sour cream - 8 step-by-step recipes for stewed hearts

Chicken hearts stewed in sour cream in a pan

Chicken offal are famous for their beneficial properties, as well as for their bright original taste. Try the recipe for hearts in sour cream sauce. Hot can be supplemented with any side dish to taste and served for lunch or dinner.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 4

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  First, we thoroughly rinse the chicken hearts under water. Then, using a knife, carefully remove the fat from them.
• 
  We clean the onion and cut it into small pieces.
• 
  Preheat the pan and pour vegetable oil into it. First we send the bow here. Cook for a couple of minutes until the product is transparent.
• 
  Put the prepared hearts on the onion. Fry for about 7 minutes for the product to completely change color.
• 
  Pour hot water into the pan. It should cover the hearts slightly. Simmer the dish under the lid over low heat until the liquid evaporates.
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  Add salt and pepper, then cover the offal with sour cream. Bring the mass to a boil.
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  Now add some adjika. Stir again.
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  At the end, we throw chopped dill into the dish. We keep it on the stove for another 3 minutes and turn it off.
• 
  Delicate hearts in sour cream sauce are ready. Serve them warm with the garine!

Soft chicken hearts in sour cream in a slow cooker

The easiest way to stew tender and juicy chicken hearts is in a slow cooker. You don't have to spend a lot of time on cooking! Check out the homemade sour cream recipe to soften the offal and taste better.

Cooking time: 1 hour

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Chicken heart - 700 gr.
• Sour cream - 1.5 tbsp.
• Flour - 30 gr.
• Bulb onions - 1 pc.
• Dill - 1 bunch.
• Garlic - 2 cloves.
• Turmeric - 0.5 tsp
• Paprika - 0.5 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Rinse the offal thoroughly under cold water and remove the fat from them. If desired, the ingredient can be cut into halves.
2. Turn on the multicooker and pour vegetable oil into the bowl. We immerse the offal in it, fill it with half a glass of water and simmer in a suitable mode for 30 minutes.
3. After completion, open the lid and send sour cream, flour, salt and spices to the dish. Stir, close the slow cooker again and cook for another 20 minutes.
4. At the end of cooking, add chopped garlic and dill to the hearts for flavor.
5. Serve hot chicken hearts in sour cream sauce, complemented by your favorite side dish. Ready!

How to cook delicious chicken hearts in sour cream in the oven?

An ideal addition to chicken heart dishes is sour cream. It makes the offal more tender and appetizing. Enjoy a simple recipe for cooking in the oven. Surprise your family with a healthy and original lunch!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken heart - 400 gr.
• Sour cream - 150 gr.
• Bulb onions - 2 pcs.
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons
• Dill - for decoration.

Cooking process:

1. Let's prepare all the ingredients. We wash the hearts under water, if desired, you can remove excess fat.
2. Pour vegetable oil into the bottom of a deep baking dish and place the washed hearts.
3. Cut the onions in half rings and put them on the offal.
4. Sprinkle the contents with salt and pepper to taste.
5. Distribute sour cream on top and put the form in an oven preheated to 180 degrees. We bake for 30 minutes.
6. Decorate the finished hearts with sour cream with fresh dill and sprinkle with chopped garlic cloves for flavor. You can serve it to the table!

A simple and delicious recipe for chicken hearts stewed with onions in sour cream

Healthy chicken offal is less common on our table than the usual legs or wings. But they are in no way inferior to them in taste. For example, hearts can be stewed with onions and sour cream. The dish will come out juicy and tender. Try it!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Chicken heart - 500 gr.
• Sour cream - 100 gr.
• Bulb onions - 1 pc.
• Bay leaf - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Greens - for decoration.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients. Chicken hearts should be thawed and rinsed well.
2. Using a knife, carefully remove excess fat from offal. He will not be useful to us in cooking.
3. We clean the onion and cut it into thin half rings.
4. We heat a frying pan with vegetable oil. We put prepared hearts here and fry them over medium heat until the color changes. Salt to taste.
5. Now we spread the onion to the offal. Fry until lightly blush for both ingredients.
6. Pour sour cream into the products, add black ground pepper and bay leaf. Stir and simmer for 15 minutes.
7. We decorate the finished dish with fresh herbs and serve. You can add any side dish to chicken hearts in sour cream sauce!

Soft chicken hearts with carrots and onions in sour cream

Appetizing chicken hearts can be stewed in sour cream with carrots and aromatic onions. Vegetables will perfectly complement the taste of offal and make the dish even more healthy and nutritious. Try it!

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken heart - 1 kg.
• Sour cream - 100 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. We wash chicken hearts under cold water. If desired, excess fat can be removed from them.
2. We send the by-products into a frying pan preheated with oil. After they change color, add chopped onions and grated carrots to them.
3. Simmer the dish for about 10 minutes and add sour cream to it. Sprinkle the contents with salt and spices to taste.
4. Simmer hearts with vegetables and sour cream under the lid for 30 minutes over low heat.
5. Pour the hot aromatic dish into plates and serve. Ready!

Step-by-step recipe for making chicken hearts with garlic in sour cream

The original version of the hot dish will be made from chicken hearts. Especially delicate and bright taste of offal comes out thanks to stewing in sour cream and the addition of aromatic garlic. Try an interesting recipe for your lunch.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Chicken heart - 500 gr.
• Sour cream - 100 gr.
• Garlic - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash chicken hearts under cold water, if desired, remove excess fat from them.
2. Next, heat the pan with vegetable oil. We dip the prepared hearts into it and fry them for 5-7 minutes over high heat.
3. We clean the head of garlic, then chop the cloves. We also send them to the pan and continue frying until the characteristic smell of a vegetable appears.
4. When the garlic starts to smell, salt the dish and put the sour cream in it.
5. Stir the contents and simmer over low heat for about 15 minutes.
6. 5 minutes before cooking, pepper the contents to taste.
7. Delicate and fragrant chicken hearts are ready! Serve them with your favorite side dish.

Delicious and aromatic chicken hearts with mushrooms in sour cream

An original homemade dish with chicken hearts is made with the addition of mushrooms. The products perfectly complement each other in taste and aroma. And stewing in sour cream will make them even more juicy and tender.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Chicken heart - 300 gr.
• Champignon mushrooms - 300 gr.
• Bulb onions - 1 pc.
• Sour cream - 150 gr.
• Garlic - 2 cloves.
• Dill - 1 bunch.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the hearts, remove the fat from them and cut the product into halves.
2. Fry the prepared offal for 10 minutes in vegetable oil. Mix in a timely manner so that it does not burn.
3. Wash the mushrooms well and cut them into halves or quarters.
4. Peel the onion and cut it into cubes.
5. For a while, take the hearts out of the pan and fry the onions with mushrooms in oil until they are cooked.
6. Return the offal to the pan and press the garlic into it.
7. Next, pour in sour cream, add salt and spices.
8. Stir the dish and simmer for 20-25 minutes over low heat.
9. We supplement the ready-made hearts with mushrooms with dill and serve. Bon Appetit!

How to cook soft and juicy chicken hearts with potatoes in sour cream?

Healthy and satisfying chicken hearts are sure to become a welcome dish on your table. Check out a simple homemade recipe for them with potatoes in sour cream. Get a nutritious lunch with a side dish on one plate!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken heart - 500 gr.
• Potatoes - 4 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Sour cream - 300 gr.
• Flour - 50 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the hearts and put them in a frying pan or cauldron. Fry in vegetable oil for about 10 minutes.
2. Cut the onions into rings and fry them separately in oil until transparent.
3. We rub the carrots and put them on the onions. We continue to sauté vegetables over low heat.
4. We spread the passivation to the hearts and sprinkle with flour.
5. Stir the dish and continue to simmer over low heat. You can add 50-100 ml of water.
6. Cut the peeled potatoes into small cubes. We put the product in a dish, pour with sour cream, sprinkle with salt and spices. Simmer covered for 30 minutes.
7. Juicy hearts with potatoes in sour cream are ready! Serve warm.