Shish kebab is an unconventional choice of cooking chicken hearts. On fire, they turn out to be crispy and tender, juicy on the inside. The characteristic taste of this offal in combination with various marinades can surprise many. Cook, try - you will definitely like them.
Delicious chicken heart shashlik on skewers
The main differences in the recipes are the sauces and marinades in which the by-products are soaked. Try a simple marinade with classic ingredients like tomato paste, sour cream, and onions. Sour cream gives extra softness and creamy taste to the hearts.
Cooking time: 3.5 hours
Cooking time: 30 min.
Servings - 6.
- Chicken heart 1.5 Kg
- Sour cream 2 tbsp
- Onion 2 PCS.
- Tomato paste 1 tbsp
- Mustard 1 tsp
- Salt taste
- Ground black pepper 3 pinches
- Ground red pepper taste
- Spices and Condiments taste
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First, rinse the hearts thoroughly and dry them on a napkin. Remove fatty parts and blood vessels, as well as blood clots that give the product an unpleasant aftertaste. Place all hearts in a deep bowl. -
Next, pour all the dry ingredients for the marinade on top of the prepared hearts: salt, pepper, barbecue spices. -
Peel and cut the onion into half rings. Spread the onion on top of the hearts in spices. -
Next, you need to put all the remaining ingredients: sour cream, tomato paste and mustard. -
Mix the hearts with the marinade thoroughly. Close with a lid or foil. As such, let them stand for at least 3 hours. -
Now it's time to string the hearts on the skewers. It is better to take thin skewers. -
Place the skewers with hearts on the grill prepared for frying. Hearts cook quickly on fire, so you need to rotate them more often. In 10-15 minutes, the kebab is ready! Bon Appetit!
Juicy chicken hearts in soy sauce on the grill
Marinade with soy sauce gives the dish an oriental flavor. You can also use garlic and ginger in the recipe as desired to further enrich the flavor.
Cooking time: 1.5 hours.
Cooking time: 30 min.
Servings - 3.
Ingredients:
- Chicken hearts - 800 gr.
- Soy sauce - 4 tablespoons
- Garlic - 1 tooth
- Ginger root - 30 gr.
- Paprika - 1 tsp
- Sesame seeds - 1 tsp
- Salt to taste
- Ground black pepper - to taste
- Greens to taste
Cooking process:
- Before starting cooking, the hearts must be washed and cleaned of excess fat. Then place them in a deep container. Prepare all the ingredients for the marinade.
- Next, start adding dry spices to the hearts to the container and pour over everything with soy sauce. Soy sauce can be purchased specially for marinades, it will taste more intense.
- Then add the garlic and ginger, chopped into small pieces. You can add some greens to taste, such as green onions. Stir and marinate for 1 hour.
- Carefully string the pickled hearts on wooden skewers. It is recommended to pre-soak the skewers in water for 1-2 hours. Then they will not burn on the grill fire.
- Spread the skewers with hearts on the grill of the preheated barbecue. The hearts cook very quickly, so be sure to turn them over. After 10-15 minutes, the kebab is ready. Decorate the finished dish with sesame seeds. Serve with fresh vegetables. Bon Appetit!
How to cook delicious hearts in honey marinade on the grill?
The honey marinade is made for gourmets.Hearts in such a marinade are a combination of different tastes and aromas. Especially if you add a little mustard and soy sauce. You can use any honey.
Cooking time: 2.5 hours.
Cooking time: 30 min.
Servings - 4.
Ingredients:
- Chicken hearts - 1 kg.
- Honey - 4 tablespoons
- Soy sauce - 2 tablespoons
- Mustard - 2 tablespoons
- Salt to taste
- Ground black pepper - to taste
Cooking process:
- Start by preparing all the ingredients. For barbecue, it is convenient to use larger hearts. If your honey is sugared, then it must first be melted in a water bath in order to use it in the marinade.
- Chicken hearts must be washed and excess fat removed with a knife.
- Next, mix all the ingredients. You can make the marinade in a separate bowl if it is more convenient for you. Or you can mix everything in one bowl with hearts at once. Add spices, salt, liquid honey, mustard and cover everything with soy sauce.
- Then stir well and leave under a lid or plastic wrap to soak the hearts in the marinade. The porous structure of the offal quickly absorbs the marinade, so wait 1-2 hours and you can start cooking on fire.
- Next, you need to string the hearts on skewers or skewers. If you want more food to fit on one skewer, then place them across, not along.
- Fire up the brazier in advance. Then place the skewers with hearts on it. If you use skewers, then it will be convenient to put the grill on the grill first, and then lay out the workpieces on it. Don't forget to turn the hearts over. It remains to wait 15 minutes and the kebab can be served at the table. It goes well with rice, potatoes, fresh vegetables and herbs. Bon Appetit!
Hearts marinated in garlic marinade on the grill
Garlic marinade is one of the easiest and fastest. You can also add any dry spices to your taste. It is convenient to string the hearts on wooden skewers instead of skewers and place them on the grate over the fire. This will save you time.
Cooking time: 45 min.
Cooking time: 20 min.
Servings - 2.
Ingredients:
- Chicken hearts - 500 gr.
- Garlic - 3-4 teeth.
- Paprika - 1 tsp
- Vegetable oil - 1 tbsp. l.
- Salt to taste
- Ground black pepper - to taste
Cooking process:
- Hearts need to be rinsed well, then remove excess fat and blood clots, if any.
- Chop the peeled cloves of garlic with a knife or garlic press. You can also use a fine grater for chopping.
- Then place the hearts in a deep bowl and add all the ingredients for the marinade to them: garlic, vegetable oil, paprika, salt and pepper. Stir well and leave to marinate for 20-30 minutes. If you use wooden skewers, then they must first be soaked in plain water. This way they will not burn on the fire when you grill the hearts on the grill.
- Next, start stringing the hearts on the skewers.
- Place them on the wire rack on the grill prepared for roasting. After 15 minutes, the fragrant hearts are ready. Bon Appetit!
Step-by-step recipe for juicy chicken hearts in lemon marinade on the grill
Lemon marinade will give the kebab a very original taste with sourness. You will only need to use lemon juice. Soy sauce can be added for piquancy. This healthy dish is perfect for a light dinner or a picnic in nature.
Cooking time: 2.5 hours
Cooking time: 30 min.
Servings - 3.
Ingredients:
- Chicken hearts - 700 gr.
- Lemon - 0.5 pcs.
- Onions - 1 pc.
- Soy sauce - 2 tbsp l.
- Salt to taste
- Ground black pepper - to taste
Cooking process:
- Rinse the hearts and cut off fat and blood vessels. When choosing hearts, pay attention to the color of the offal. It should be deep red with no extraneous shades.
- Then proceed to the marinade. Pour salt and pepper directly into the bowl with the hearts. Add a little salt, as this recipe has soy sauce, which is also salty. Squeeze out the juice of half a lemon and then add 2 tablespoons of soy sauce.
- Peel the onion and cut it into half rings.
- Now mix everything and put in the refrigerator for 1-2 hours to soak in the marinade.
- It remains to string the hearts on skewers or wooden skewers and lay them out on the grill. During frying, you can water the hearts with the remnants of the marinade. This will make the meat even juicier and more flavorful. After 10-15 minutes, the kebab is ready. For a spectacular presentation, the dish can be garnished with herbs. Bon Appetit!
