Chicken Hearts - 10 Step-by-Step Cooking Recipes

By-products are relatively inexpensive, but they simply contain a storehouse of vitamins for the human body. Properly cooked chicken hearts are a real treat for any wholesome meal lover. Below you can find 10 recipes for making chicken hearts step by step with a photo and choose from them, maybe not even one perfect recipe.

Delicious chicken hearts in sour cream sauce

Cooking time - 1.5 hours

Servings - 4

Chicken hearts in sour cream sauce is a very juicy, aromatic dish that goes well with various side dishes. Chicken hearts are pretty easy to make. The main thing is to stew chicken hearts well, then the juiciness of the meat and sauce will be ideal.

• 
  First, let's prepare the chicken hearts for further cooking. We rinse them well under running water and put them in a deep bowl.
• 
  Next, we cut off the remnants of blood vessels and adipose tissue on a cutting board. We calmly throw away all the trimmings, put the hearts in a bowl.
• 
  We clean the onion, rinse it with running water. We take one onion and chop it very finely into small cubes.
• 
  Cut the second onion into large pieces, about the size of the hearts themselves, and put them in a separate plate.
• 
  In a frying pan, preferably deep, put a piece of butter and pour a little vegetable oil. Put the pan on a medium-high fire and wait for the butter to melt and heat up. Next, pour finely chopped onion there and mix thoroughly with a spatula or spoon. We fry the onion until it turns golden and starts to smell fragrant. Then we throw chicken hearts to the onion, again mix everything thoroughly until everything becomes homogeneous. After that, we make the fire to the maximum. This is necessary so that the water that is in the hearts evaporates quickly, and the hearts themselves are a little fried before stewing.
• 
  Then we take coarsely chopped onions, add them to the pan and mix everything thoroughly together. Large onions are needed not for aroma and taste, but so that the dish is not dry and has the required thickness.
• 
  As soon as the onions are thrown in and everything is mixed, you need to pour water into the pan so that it pours hearts and onions onto one finger. Then we reduce the heat again and leave everything to simmer under the lid for at least one hour. The whole point is that the more time everything is stewed, the more tender the hearts will be. After the hearts and onions have been stewed, add salt and pepper to taste and add the flour gradually, constantly stirring the dish so that there are no lumps.
• 
  Then add sour cream, mix and cover. When everything boils, you need to let the dish stew for another 4-5 minutes. It is not worth stewing for a long time - sour cream may stratify due to prolonged stewing.
• 
  At the end of stewing, turn off the heat and let the dish brew for another 5-7 minutes. When the hearts are infused, put them on a plate and serve. The hearts will be delicious and juicy.

Bon Appetit!

Pan-fried chicken hearts with onions and carrots

Chicken hearts fried with onions and carrots can become a real work of art. You can serve them with mashed potatoes or baked potatoes, even on a holiday table. Follow the directions in the recipe carefully for a great hot meal.

Ingredients:

• Chicken hearts - 0.5 kg.
• Carrots - 2 pcs.
• White onions - 3 pcs.
• Sour cream (20%) - 1 tbsp.
• Salt to taste
• Ground pepper - to taste

Cooking process:

1. The most important and time consuming part of making hearts with vegetables is preparing the offal. Hearts need to be washed very thoroughly, and then cleaned of hymen and fat. After you clean the hearts, cut each one in half.
2. Heat vegetable oil in a deep frying pan, then place chicken hearts in there and brown them evenly on all sides.
3. While the hearts are fried in the skillet, prepare the vegetables. Peel the onions and carrots and then rinse them thoroughly under running water. Grate the carrots on a medium grater and immediately send them to the skillet with hearts.
4. After that, cut the onions into rings or half rings and send them to the pan with hearts and carrots. Stir the ingredients and simmer, covered, for about five minutes.
5. Next, combine sour cream with salt, ground pepper and purified water. There should be enough sauce so that the liquid completely covers the dish in the pan. Cover the container with the hearts with a lid and simmer them over low heat for about thirty minutes, then the hearts will be juicy and soft.
6. Serve appetizing hot hearts with onions and carrots to the table with potato or vegetable dishes, you can add herbs or your favorite sauce.

Bon appetit and culinary success!

How to cook chicken hearts in a slow cooker?

You can easily cook very juicy and well-stewed chicken hearts using a multicooker. Due to the even distribution of temperature inside the bowl, the dish will warm up evenly and remain very juicy, retaining all the juice in it.

Ingredients:

• Chicken hearts - 0.5 kg.
• Carrots - 2 pcs.
• White onions - 3 pcs.
• Sour cream (20%) - 1 tbsp.
• Salt to taste
• Ground pepper - to taste
• Dried greens - 2 tsp

Cooking process:

1. Preparing offal is the most important part in preparing a fragrant and juicy dish. Hearts need to be washed in the most thorough way, and then carefully cleaned of hymen and fat. After you have cleaned all the hearts, you can cut them in half or smaller. Or you can leave whole ones.
2. Fill the multicooker bowl with vegetable oil and turn on the "Frying meat" mode for ten minutes. Dip the chicken hearts into the bowl and fry them on all sides until golden brown.
3. While the hearts are browning in oil, peel and wash the onions and carrots. Chop the carrots very finely or grate them on a medium grater. Put the carrots in the multicooker bowl to the fried hearts and turn on the "Fry vegetables" mode for another ten minutes. Stir the food and close the lid of the appliance.
4. After that, cut the onions into rings or half rings and send them to the multicooker to the carrots with hearts. Stir the ingredients and continue cooking with the lid closed until the multicooker ends.
5. After the multicooker signals the end of the program, put sour cream in the bowl. Add salt, pepper, ground dried herbs and mix the ingredients thoroughly. Pour enough water into the multicooker so that the sauce completely covers the hearts. Turn on the "Extinguishing" mode for one hour and close the lid of the device.
6. If necessary, add a little water to the multicooker during cooking so that the dish does not dry out and is well stewed. Let the prepared hearts steep for ten minutes and serve.

Tender chicken hearts in a creamy sauce

Offal stewed in cream is a very delicate and appetizing dish that will not leave anyone indifferent. This hot dish goes well with mashed potatoes, pasta, rice, buckwheat. The most delicate hearts in cream will surely conquer you with their excellent taste.

Ingredients:

• Chicken hearts - 0.5 kg.
• White onion - 300 gr.
• Cream (25% and above) - 350 ml.
• Table salt - to taste
• Ground pepper - ½ tsp.

Cooking process:

1. First, rinse chicken hearts thoroughly under running water. After that, you need to clean them of all films, and also carefully remove fatty build-ups. Hearts can be cut or left intact - at your discretion.
2. Heat the vegetable oil in a deep skillet, then place the chicken hearts in there and fry them until golden brown over fairly high heat. They should be exactly ruddy, appetizing in appearance.
3. At the same time, peel the white onions and rinse them in ice water. Cut the onions into rings or half rings, then place the onions in the pan with the offal. Stir the ingredients, reduce heat to medium or slightly lower, and cook together for about five to seven minutes.
4. Season the dish with salt and pepper, perhaps add some more of your favorite spices to its composition. After that, start pouring heavy cream into the pan with hearts and onions in a thin stream, stirring the dish in parallel.
5. Cover the pan with hearts with a lid and simmer for at least half an hour so that the hearts are exactly soft and juicy. If necessary, as a last resort, add some milk to the skillet (if the hearts are still tough).
6. Let the finished hearts stand under the lid for at least five to ten minutes, then serve them to the table with your favorite side dish.

Step-by-step recipe for making chicken hearts with potatoes

Many people love stewed potatoes and add a lot of different products to the dish - mushrooms and meat, and liver. An excellent option for cooking potatoes with offal is potatoes stewed with hearts. A hearty lunch or a very hearty dinner - in any case, no one will be hungry with such a dish.

Ingredients:

• Potatoes - 1.5 kg.
• Chicken hearts - 0.5 kg.
• Large carrots - 1 pc.
• Bay leaf - 1-2 pcs.
• Sour cream - 3 tablespoons
• Spices to taste
• Table salt - to taste

Cooking process:

1. Peel the potatoes, then rinse them thoroughly under cold running water. Remove any remaining eyes and blackening, then place the tubers in a bowl of ice water.
2. Rinse and peel the carrots, then place them in a bowl of potatoes. After that, start preparing chicken hearts. They need to be washed thoroughly, and then the hymen and fat should be removed. Cut the hearts into small pieces and start frying.
3. Put vegetable oil in a heavy-bottomed saucepan and heat it slightly. Place the chicken hearts in the heated oil and lightly fry for five to seven minutes. Then add carrots to the hearts and fry the food mixture for another five minutes.
4. At this time, cut the potatoes into cubes or arbitrary pieces, grate the carrots on a coarse grater. Put chopped potatoes and grated carrots in a saucepan with hearts, stir. Place a bay leaf in a container and fill the container with food with water so that it almost covers the potatoes.
5. Set the heat under the saucepan to medium, and when the dish begins to simmer, reduce the heat. Simmer the potatoes with chicken hearts for at least an hour so that the hearts soften well and the potatoes begin to creep.
6. About ten minutes before turning off the heat, add salt and spices to the dish, and do not forget to add sour cream. Stir the dish thoroughly and bring it to readiness.

A simple and delicious recipe for chicken hearts in the oven

A very simple and satisfying dish that is in no way inferior in taste to hearts that are fried in a pan.Stock up on a good mood and free time, and then start preparing an appetizing and aromatic hot dish.

Ingredients:

• Chicken hearts - 0.5 kg.
• White onions - 200-300 gr.
• Salt to taste
• Ground pepper - to taste
• Fatty sour cream - 1 tbsp.
• Dried greens - 2 tsp
• Butter - for frying

Cooking process:

1. Peel the onions and rinse them in cold water. Cut it into half rings, then put butter in a frying pan and heat it up.
2. Put chopped onions in a preheated skillet and fry them until golden brown over medium heat, stirring the onion regularly.
3. Rinse chicken hearts under running water, then thoroughly clean them of hymen and fat. Then put the hearts in a bowl and add the sauteed onions to them.
4. Put sour cream, salt and spices in a bowl of hearts and onions. Mix all ingredients thoroughly and place in a fireproof baking dish. Cover the form with foil or a lid, if available.
5. In an oven preheated to 200 degrees, place the dish with hearts and cook the dish for 45 minutes at a constant temperature. When the dish is ready, serve it directly in the baking dish, after removing the foil.

Delicious hearts in soy sauce

An original and very simple recipe for making fried chicken hearts. Due to the fact that the offal will be marinated in soy sauce, the hearts will be soft and very tender. And soy sauce will add a special aroma and piquancy to the dish.

Ingredients:

• Chicken hearts - 0.5 kg.
• Ground pepper - ½ tsp.
• Dried ground garlic - 1-2 tsp
• Natural soy sauce - 2 tablespoons
• Sunflower oil - 100 ml.
• Wooden skewers

Cooking process:

1. First of all, you need to wash the chicken hearts under running water. After that, start preparing them: clean the offal from the film and excess fat with a sharp knife. Try not to damage the hearts or cut them.
2. Place the hearts in a deep, comfortable glass bowl and add the soy sauce and most of the vegetable oil to them. Then add ground pepper and ground dried garlic. Mix everything well, and then leave the hearts to marinate for at least half an hour in the room.
3. After the allotted time, start frying the dish. To do this, you need to string chicken hearts on wooden skewers, pressing them tightly together.
4. In a frying pan that can fit wooden skewers in diameter, heat the remaining vegetable oil and set the heat to moderate. Place the skewers with hearts in a frying pan, and then fry the dish thoroughly, regularly turning the skewers around their axis.
5. When the hearts are evenly fried on all sides, serve an appetizing impromptu kebab to the table. For beauty, you can sprinkle the finished dish with fresh herbs, fried sesame seeds, or other additives to your taste.

Stewed chicken hearts with liver

When you need to quickly prepare a delicious hearty dinner, chicken hearts with liver are ideal. Perfectly go with any side dishes and, if properly prepared, will delight any gourmet.

Ingredients:

• Chicken heart - 350 grams
• Chicken liver - 350 grams
• Onions - 2 pieces
• Mayonnaise - 200 grams
• Salt / pepper - to taste
• Dried laurel leaf - 2 leaves
• Sunflower seed oil - 3-4 tablespoons
• Dill and parsley greens, dry - 2 tablespoons

Cooking process:

1. We wash hearts with livers under running water and carefully remove the hymen, cut off fat and blood vessels, and thoroughly wash out blood clots.
2. Peel the onion and cut into half rings. In parallel, we warm up the pan.
3. Pour sunflower oil into the pan and wait until it warms up. Put the hearts in the pan and fry for a few minutes, after which you need to add the chopped onion. Fry everything together for about five minutes.
4. Then after that you should add chicken liver and a little pepper and salt.You will need to fry everything together a little until the liver is lighter.
5. Now you can pour the half-finished dish with mayonnaise, add bay leaf and parsley with dill. After that, cover the pan with a lid and simmer over not very high heat for about fifteen minutes. Ready chicken hearts with liver will need to stand for about five minutes in order for the whole taste and aroma of the dish to unfold.
6. We transfer the prepared dish to the necessary dish and serve it on the table with any side dish according to your taste and wishes.

Enjoy your meal!

Tender chicken hearts in sour cream with garlic

A spicy and delicious dish can be obtained from chicken hearts and garlic. Delicate sour cream and garlic sauce will give you a real treat, while preparing this dish is quite easy. Don't miss this great recipe and keep it in your piggy bank.

Ingredients:

• Chicken hearts - 0.5 kg.
• Sour cream - 1 tbsp.
• Ground dried garlic - 2-3 tsp
• Table salt - to taste
• Ground black pepper - ½ tsp.
• Butter - for frying

Cooking process:

1. Rinse chicken hearts carefully in running water, and then thoroughly clean them of all excess. It is necessary to carefully remove the hymen, as well as trim all excess fat from the offal.
2. When the hearts are cleaned, you can cut them into smaller pieces and place them in a convenient bowl. Pour ground pepper and the required amount of salt there. Soak the hearts well with salt and pepper, and then feel free to start frying.
3. To fry chicken hearts, you need to melt butter in a deep frying pan, and then put the hearts in spices there. Fry them on all sides over moderate heat.
4. When the hearts are golden and well done, add sour cream and purified water in moderation to the hearts. Hearts shouldn't float in sauce, but they shouldn't be allowed to dry out. Pour the ground garlic into a container with a dish, stir the ingredients and cover the pan with a lid.
5. Simmer the hearts for about half an hour, making sure they are stewed and covered in a tender sauce. You can add some water if the hearts are harsh in your opinion.
6. Let the finished dish of hearts, sour cream and garlic stand under the lid for five to seven minutes, then serve it with any side dish of your choice.

A simple recipe for making chicken hearts with mushrooms

The combination of mushrooms and chicken hearts is just a real delight, even for gourmets. A delicate and aromatic dish is prepared without much difficulty if you carefully follow all the recommendations in the recipe. Try our tried and tested recipe and you will be satisfied with your wonderful dinner.

Ingredients:

• Chicken hearts - 500 gr.
• White onion - 150 gr.
• Fresh champignons - 500 gr.
• Fat sour cream - 300-350 ml.
• Hard cheese - 150-200 gr.
• Black pepper - 1 tsp
• Table salt - to taste
• Vegetable oil or olive oil - for frying

Cooking process:

1. First, rinse the mushrooms in running water and let them drain, and then dry completely. Peel the white onion, then rinse it in cold running water and chop finely.
2. Heat a frying pan with vegetable or olive oil, then transfer the chopped onion there and sauté it over low heat for about five to seven minutes. At this time, cut the champignons into thin slices or just small pieces and add them to the onion in a skillet.
3. Over moderate heat, continue to fry the mushrooms and onions, stirring the mixture regularly. All liquid should completely evaporate from the pan.
4. Wash chicken hearts, peel, remove excess fat. Place the hearts in a bowl and add salt and pepper and other spices of your choice. Put sour cream to the hearts, and then put the fried mushrooms and onions there. Mix everything thoroughly.
5. Turn the oven on 180-200 degrees, and while it is heating up, move the chicken hearts with mushrooms to a baking dish. Next, grate your favorite hard cheese on a medium grater and sprinkle the dish in an even layer in a refractory dish.
6. Cover the container with the hearts with foil or use the lid and place the dish in a fully preheated oven. Bake the treat for forty-five minutes. Five to seven minutes before the dish is ready, remove the foil and let the cheese brown.