Filled chicken rolls in the oven - 10 step-by-step recipes

Do not know what to cook such a new one for a festive table? Surprise your guests with oven-filled chicken rolls. Can't pick the best recipe from the huge variety on the net? Then our 10 step-by-step photo recipes will help you. Let's get started?

Chicken rolls with cheese filling in the oven

This simple yet insanely delicious dish is very easy to prepare. You will need the simplest and most familiar foods that will eventually turn into an ideal, light and delicate snack. They can also be served as a main hot dish.

Cooking time: 1 hour

Servings: 2-4

• 
  First you need to rinse the chicken fillet under running water and dry it a little with a paper towel. Take a sharp knife and carefully cut each fillet lengthwise into two pieces of about the same thickness. Cover each half with cling film and beat off a little.
• 
  Rinse the bell pepper and cut in half, remove the seeds and cut the vegetable into small pieces (this will make the filling tastier and softer).
• 
  Grate hard cheese on a coarse grater.
• 
  Rinse the green onion feathers under running water and shake well to drain unnecessary liquid from it. Then cut the onion feathers into thin rings.
• 
  In a small bowl, combine cream cheese, chopped onions and coarse grated hard cheese. Add finely chopped bell pepper there, and mix everything thoroughly. Place the filling close to one of the edges of the chicken fillet and gently roll it into a roll. Pierce the roll with wooden toothpicks on each side, this will prevent the melted cheese from draining out of the finished dish.
• 
  To prepare the sauce, you need to add 2 tablespoons of oil, a pinch of salt and a little ground pepper to the lime juice. Mix all ingredients thoroughly. Each roll must be dipped in the resulting sauce, and then twisted in a plate with bread crumbs. After that, fold the rolls into a mold greased with a small amount of vegetable oil.
• 
  The oven should be properly warmed up to 250 ° C. Place the prepared rolls in a preheated oven and cook them without opening the oven for about 35 minutes. Before serving, you can sprinkle the finished dish with finely chopped herbs.

Bon appetit to you and your guests!

Chicken breast rolls with ham and cheese in the oven

Try these tender, flavorful and delicious poultry rolls. Due to the fact that they are baked in the oven, and not fried in a pan, they contain much fewer calories, which is especially important for beautiful ladies who are watching their figure.

Ingredients:

• Chicken fillet - 0.5 kg.
• Cheese - 160 g.
• Fresh herbs - 20 g
• Salt and black pepper to taste
• Ham - 160 g.
• Garlic cloves - 3 pcs.
• Cream - 110 ml
• Vegetable oil - 3 tsp.

Cooking process:

1. First you need to prepare all the ingredients that make up the chicken rolls. To do this, take the ham and slice it as thinly as possible. Then cheese. It also needs to be cut as thin as possible.
2. Rinse the chicken under running water and dry it gently with a paper towel. Now you will need a sharp knife. A very sharp knife that can cut each fillet lengthwise into 3 pieces. Each of the resulting parts must be beaten off a little with a hammer, and then salted. To prevent the juice from splashing the meat during beating, cover it with cling film or a regular plastic bag.
3. Place two circles of ham on each piece of fillet. Cover the meat with 2-3 slices of cheese (depending on their size). Screw in the chicken to make a roll.
4. Put the finished rolls in the form. Peel the garlic cloves, rinse and pass through a special press.
5. Add garlic to the rolls, top with cream and salt.
6. Turn on the oven to heat up to 220 degrees. While it is gaining the desired temperature, rinse the herbs under running water and, after drying a little, cut finely enough. Add the greens to the rolls in the sauce and stir gently.
7. Place the dish in a well-preheated oven for about 1 hour. Depending on the model of the oven, the cooking time can either increase or decrease. Be guided by the appearance of the dish being prepared.

Enjoy your meal!

Step-by-step recipe for making chicken rolls with mushrooms

These chicken rolls are delicious and flavorful. They are prepared very easily and quickly, and are eaten even faster. Surely, rolls prepared according to our recipe will become frequent guests on your table.

Ingredients:

• Chicken meat (fillet) - 0.6 kg.
• Fresh champignons - 0.25 kg.
• Unscented sunflower oil - 2 tbsp. l.
• Salt and black pepper to taste.
• Favorite spices - to taste.
• Garlic cloves - 2 pcs.
• Quail eggs - 6 pcs. (for 2 chicken fillets)
• Cheese - 0.1 kg
• Fresh herbs to taste.

Cooking process:

1. Rinse the chicken fillet under cold water and pat dry a little with a paper towel. Take a thin, sharp knife and carefully cut the fillet in the middle so that you can unfold it (like opening a book). Cover the fillet with a bag or cling film and beat with a hammer (this is done so that the meat juice does not scatter in all directions). You should have a layer of meat no more than half a centimeter thick.
2. Now you need to marinate the chicken a little. To do this, sprinkle it with the amount of pepper, salt and seasonings you need, which go well with the chicken. Rub the spices into the meat and let sit for about 15 minutes. You can stand in the spices and more, but then put the meat in the cold.
3. Sort out the champignons and rinse. Place in a colander and let dry slightly. After that, you need to cut the mushrooms into small pieces and fry until tender in a pan with 2 tablespoons of refined sunflower oil.
4. Wash a little greenery, dry and chop very finely. Do the same with the garlic cloves. Add chopped herbs and garlic to the mushrooms. Stir.
5. Boil the eggs hard-boiled, and then immerse them in cold water for 10 minutes, peel them (try not to damage the integrity of the egg).
6. Grate the cheese on a coarse grater and add to the mushroom filling. Mix well.
7. Now you can start assembling the rolls. Just before that, turn on the oven and heat it to 200 degrees, it will just have time to warm up well. So, on the meat you need to put a filling of mushrooms, garlic, cheese and herbs. Leave some space around the edges. Now place three boiled quail eggs and roll the breast tightly into a roll. To prevent the rolls from falling apart, you can pierce them in several places with a toothpick, or tie them with a thread.
8. Transfer the chicken and mushroom rolls to a foil-lined baking dish. Each roll must be wrapped separately.Place the dish in the oven for 35-40 minutes.
9. Before serving, carefully unfold the foil and remove the toothpicks and floss.

Bon Appetit!

How to bake chicken fillet rolls in bacon?

A very unusual and effective option for serving a hot chicken dish. Delicate and juicy taste of chicken rolls in crispy bacon will not leave anyone indifferent.

Ingredients:

• Bacon - 110 g.
• Chicken (fillet) - 0.4 kg.
• Salt - 1 pinch
• Ground pepper (black) - on the tip of a knife.
• Cheese - 60 g.
• Odorless sunflower oil - 1-2 tbsp. l.

Cooking process:

1. Rinse the chicken fillet well under running water, and then blot with a paper towel to remove excess moisture. Using a sharp knife, cut the chicken into strips about 2 to 3 centimeters wide. Cover the chicken with a plastic bag and beat it with a hammer. The package is needed so that the juice and chicken pieces do not fly in all directions.
2. Rub the beaten fillet with a little pepper salt and leave to lie for 10-15 minutes.
3. While the meat is soaked in spices, grate the cheese on a coarse grater and turn on the oven to preheat. The temperature at which the rolls will be baked should be 190 ° C.
4. Sprinkle the chicken pieces soaked in salt and pepper with the cheese and press down a little with your hands. Now you need to twist very tight rolls so that the finished dish does not fall apart. Wrap the rolled rolls in thin slices of bacon and secure them to the chicken with toothpicks.
5. Fold the chicken rolls tightly into a baking dish, greased with 1-2 tablespoons of vegetable oil and place in a well-preheated oven. Aim for a baking time of 30-35 minutes, but depending on each specific oven, the cooking time can vary either shorter or longer.
6. Serve the bacon and chicken rolls hot, garnished with fresh or baked vegetables.

Enjoy your meal!

Delicious chicken fillet rolls with prunes

Thanks to prunes, chicken meat in such rolls acquires a very interesting and unusual sweet and sour taste, which will definitely bring a fresh touch to the usual taste of chicken dishes. Such rolls are prepared very simply and quickly, and baking them in the oven significantly reduces the number of calories, which cannot but please the girls who are watching their figure.

Ingredients:

• Prunes - 110 g.
• Chicken fillet - 0.6 kg.
• Salt to taste.
• Chicken egg - 1 pc.
• Nutmeg - on the tip of a knife.

Cooking process:

1. Wash the prunes in hot water, and then pour boiling water over them so that the dried fruits swell properly. For less messy preparation, buy pitted prunes.
2. Rinse the meat in cold water, then pat dry with paper towels. Each fillet now needs to be cut in the middle so that it can be expanded like a book page. Beat the chicken with a hammer (to avoid splashing, you can cover the fillet with cling film before starting).
3. The oven needs to be preheated to 180 degrees. While you prepare the rolls, the oven will just have time to heat up to the desired temperature.
4. In a small bowl, combine salt and nutmeg. Rub the beaten chicken fillet with the resulting mixture and leave for 10 minutes to soak.
5. Drain the prunes and let dry a little. Then place 3-4 prunes in the center of each fillet and roll into a roll. The edges can be secured with toothpicks.
6. Beat the chicken egg with a little salt and carefully coat each roll on the top and sides.
7. Transfer the chicken rolls with prunes to a baking dish (you had to grease it with vegetable oil beforehand). Everything will be baked for about 45 minutes. Ready-made rolls can be served as an independent dish, or with a side dish of fresh vegetables.

Enjoy your meal!

A simple recipe for oven baked chicken rolls with zucchini

Chicken is already a dietary and healthy meat in itself, and in combination with such a great vegetable like zucchini, it becomes even more healthy and tasty.A very simple and easy-to-prepare dish will give you a real splash of taste.

Ingredients:

• Chicken (fillet) - 1 pc.
• Zucchini - 1 pc.
• Garlic cloves - 1-2 pcs.
• Cottage cheese - 1.5 tbsp. l.
• Hard cheese - 60 g.
• Sour cream - 1.5-2 tbsp. l.
• Fresh dill - to taste.
• Salt - 2 pinches.
• Ground black pepper - on the tip of a knife.

Cooking process:

1. Wash the zucchini under running water. If you are using a young vegetable for cooking, then you do not need to peel the peel, but if the zucchini is older, then cut off the peel with a thin layer. Cut the zucchini into two halves, and then cut each of the halves lengthwise into 2-3 pieces so that you get plates about half a centimeter thick.
2. Preheat the oven to 180 degrees, and while it is heating, place the zucchini plates on a greased baking sheet. Bake them in a well-heated oven for 5-10 minutes.
3. The fillet also needs to be rinsed and dried a little, and then cut into as many strips as you get zucchini plates. Beat each strip well with a hammer, and then brush with salt and pepper. Leave the meat to marinate for about 10 minutes.
4. Peel the garlic and pass through a press. In a separate plate, mix it with 2 tablespoons of sour cream, cottage cheese and finely chopped dill, which must be rinsed and dried beforehand. Also add some salt and pepper to the dill sour cream. Stir all ingredients.
5. When the zucchini has cooled down to such a temperature that it won't hurt to pick them up, place a piece of fillet on top of each zucchini. Place the curd filling on top. Sprinkle with hard cheese to be grated on a coarse grater. Gently wrap the zucchini in tight rolls and pierce with a skewer or toothpick. Transfer them to a baking sheet and bake in the preheated oven for about 30 minutes.

Enjoy your meal!

Step-by-step recipe for chicken thigh rolls

Try these quirky chicken thigh rolls. They turn out to be much softer and juicier than their counterparts from chicken fillet. And the spicy filling brings a special flavor to this recipe.

Ingredients:

• Chicken (thighs) - 8 pcs.
• Prunes - 50 g.
• Ground sweet paprika - 1 tsp
• Bacon - 60 g.
• Sour cream - 3-3.5 tbsp. l.
• Mustard - 1 tsp
• Table salt - 0.5 tsp.
• Ground pepper (black) - on the tip of a knife.
• Garlic cloves - 2 pcs.
• Bulgarian pepper - 1 pc.
• Vegetable oil - 1-2 tbsp. l.

Cooking process:

1. The chicken must be thoroughly rinsed and then dried. For these purposes, you can use a paper towel. Carefully cut the thighs so that the bone is removed from them.
2. In a small, deep bowl, combine the mustard, salt and pepper. Finely chop the peeled garlic with a sharp knife (or pass through a press). Add garlic to a plate. Pour 3.5 tablespoons of sour cream over all ingredients and mix thoroughly. Spread the resulting sauce over the meat and put it in the cold for 60 minutes so that the thighs have time to marinate.
3. Prepare what will serve as the filling for the rolls. First of all, wash the prunes and steam them a little, pouring hot water for 5-10 minutes. Then cut the prunes into thin strips (it is better to immediately take it without pits so that there is less fuss). Slice the bacon very thinly. Rinse the bell pepper, peel and cut into small cubes.
4. Our rolls will have two filling options: with prunes and bacon, and the second - bell peppers and bacon. Gently spread the filling in the middle of each thigh, then gently roll them into rolls. They will not keep their shape well, so for reliability it is better to tie them (not tight!) With a thread.
5. Put the oven on preheat. During the preparation of the rolls, it will just have time to heat up to 200 ° C.
6. In a bowl, combine a spoonful of sunflower oil, sweet paprika and mustard. Also add half a teaspoon of salt there. All ingredients must be mixed and each roll is greased with the resulting mass.
7. Transfer the rolls to a baking dish and place in an already preheated oven for 45-50 minutes.After cooking, remove the threads from them and serve warm.

Bon appetit to you and your guests!

How to make chicken breast rolls in creamy sauce?

Oven-baked chicken rolls are perfect for a festive meal or for a hearty Sunday lunch with your family. They are prepared very simply and quickly, but they turn out to be amazingly tasty.

Ingredients:

• Chicken (fillet) - 0.7 kg.
• Cream - 150 ml.
• Cheese - 160 g.
• Salt, pepper and other spices to taste.
• Ham - 140 g
• Chicken egg - 1 pc.
• Processed cheese - 110 g

Cooking process:

1. Rinse the chicken fillet under running water and blot slightly with a paper towel. Slice each fillet in the middle so that you can unfold it like a book. Place the unrolled fillets on a cutting board and cover with a plastic bag. Beat the fillets with a hammer a little on each side.
2. Now you need to salt and season the meat with spices, depending on your taste preferences. Leave the fillet soaked in spices for about 15 minutes at room temperature, while you prepare the rest of the ingredients.
3. Grate hard cheese. Ham - cut into thin slices. The same should be done with melted cheese (and it is best to take cheese immediately cut into slices).
4. Preheat the oven to 200 ° C. While you are preparing the rolls and pouring, it will have time to properly heat up.
5. Place one slice of processed cheese and ham on the fillet. Roll each fillet tightly into a roll. Transfer all the rolls to a dish greased with a little vegetable oil.
6. Break 1 egg into a small bowl and add half of the grated cheese and 150 ml of cream to it. Add a pinch of salt, some ground pepper, and any of your favorite spices. Mix all the ingredients well and pour the prepared rolls with the resulting filling.
7. Put the form with rolls in an oven well preheated by this time. Bake them at 200 degrees for about 25-30 minutes. Then carefully open the oven door and sprinkle the rolls with the remaining half of the cheese. Let the dish sit in the oven for about 10-15 minutes.

Enjoy your meal!

Filled chicken rolls baked in foil

Do you think that you cannot cook something juicy and very tasty from chicken fillet? And here you are wrong. Try these wonderful rolls stuffed with mushrooms and onions. We assure you you will be delighted.

Ingredients:

• Chicken fillet - 2 pcs.
• Garlic cloves - 2-3 pcs.
• Processed cheese - 15 g.
• Cream - 50 g.
• Spices, salt, pepper - to taste.
• Onions - 1 pc.
• Fresh champignons - 12 pcs.
• Cheese - 50 g.

Cooking process:

1. Rinse the meat under running water and cut lengthwise into 2-3 pieces. Place the fillet pieces on a cutting board and beat gently on both sides. To prevent pieces of meat and juice from flying in different directions, cover the fillet before beating it off with a plastic bag.
2. Season the beaten chicken fillet with spices and salt on both sides. Let the meat marinate a little and add the filling.
3. Peel and rinse the onions. Cut the onion in half and then finely chop each half.
4. Rinse the champignons and dry a little. Cut the mushrooms into thin plates or small pieces.
5. Heat a frying pan over high heat, add a little odorless vegetable oil, and then transfer the chopped onions and mushrooms to the pan. Stir, reduce heat to medium and brown a little. Then, when the onions are tender, add the cream and the hard cheese grated on a coarse grater. Also at this stage, the filling needs to be salted and seasoned with your favorite spices. Reduce the heat even further and simmer the filling until the cream is almost completely boiled away. The filling should be quite dense in consistency.
6. At this stage, you can turn on the oven at 190-200 degrees and let it warm up properly. Turning on the oven in advance will significantly reduce the overall cooking time.
7. Peel the garlic cloves and then cut them into thin slices.
8. So, on the beaten and seasoned fillet, put a little garlic, grated processed cheese and the onion and champignon filling. Roll the fillets into tight rolls and, to better keep their shape, pierce them in several places with toothpicks. Transfer the rolls to a tin lined with foil and wrap the rolls tightly with it.
9. Bake our dish in a well-preheated oven for half an hour. Then carefully open the foil and keep the rolls in the oven for another 10 minutes until the crust is browned.

Enjoy your meal!

Chicken rolls with onions and carrots

A very simple and tasty option for a healthy and hearty dinner for adults and children. Chicken rolls with onions and carrots can be served with any cereals, pasta or vegetable dishes.

Ingredients:

• Chicken fillet - 3 pcs.
• Vegetable oil - 2-3 tbsp. l.
• Carrots - 1 pc.
• Onions - 2 heads.
• Salt - 2-3 pinches.
• Ground pepper - on the tip of a knife.
• Favorite spices - to taste.

Cooking process:

1. The first step is to prepare the filling. To do this, peel the onions from the husk, and remove the peel from the carrots. Rinse the vegetables under running water and pat dry with a paper towel.
2. Cut the onions into two parts, and cut each part into thin half rings. Grate the carrots on a special grater for Korean carrots. If you don't have such a grater at hand, it doesn't matter, you can cut the root crop into thin cubes.
3. Heat a frying pan, and then add 2-3 tablespoons of sunflower oil to it. The first step is to fry the carrots for 10 minutes. Then add the onion to the carrots and fry until half cooked. Season with salt and pepper and stir well.
4. Rinse the fillets with plenty of running water and pat dry with a paper towel. Take a long, sharp knife and carefully cut the fillet lengthwise into 3 pieces. If the pieces are thick, then you can beat them off a little on one side.
5. Place 1-2 tablespoons of the filling on the widest edge of the fillet and roll the meat into tight rolls. If you are afraid that the rolls may fall apart, pierce them in 1-2 places with toothpicks.
6. The oven should be heated to 200 degrees. Transfer the rolls to a baking dish. Be sure to grease it with a little sunflower oil so that nothing will burn. Send the form with rolls to the oven for 30-35 minutes. Serve these delicious rolls hot.

Enjoy your meal!