Homemade chicken nuggets - 10 recipes with step by step photos

Breaded chicken nuggets in a pan at home

Who doesn't love chicken nuggets? Juicy chicken fillet in a crispy brown crust just can't help but like it. This food is especially for children and teenagers. And if in fast food establishments the composition of nuggets may be in doubt, then, cooked at home, these golden chicken pieces are always fresh and of high quality. You can not deny yourself the pleasure of crunching fragrant breaded chicken. In addition, you can serve any favorite sauce - the taste of the nuggets is favorably emphasized by the juicy accompaniment.

Cooking time: 35 min.

Cooking time: 20 min.

Servings: 4.

• 
  Remove the skin from the chicken breast, then remove the bone. Dry the resulting fillet with paper towels and cut it in half lengthwise. We cut each fillet plate into longitudinal strips, which we then divide into shorter parts across the fibers. Thus, blanks for rectangular nuggets are obtained.
• 
  Break the egg into a deep bowl, add salt, turmeric and black pepper to it. Shake everything with a fork until smooth. Pour in milk, mix well. Pour the bread crumbs into a separate bowl.
• 
  Heat odorless vegetable oil in a frying pan. Its quantity should be such that the nuggets from all sides are well fried with boiling fat. We take each piece of chicken fillet in turn and immerse it in an egg-milk mixture. After that, roll the future nugget in breadcrumbs. The procedure can be repeated if necessary. In this case, the breading will turn out to be more pronounced and dense. Immediately put the blank in hot oil.
• 
  Fry the nuggets for two and a half - three minutes on each side. It is important that the pieces are well browned.
• 
  Transfer the finished nuggets from the pan to a paper towel so that it absorbs the excess butter from the breading. After drying, place the nuggets on a serving plate and serve hot. Homemade tomato sauce is a great addition.

Bon Appetit!

A simple and delicious recipe for chicken breast nuggets in the oven

Any dish can be prepared in such a way that it is as healthy as possible. This also applies to chicken nuggets. The usual deep-fried chicken fast food can be quite “correct” if you replace deep-fat frying with baking, breadcrumbs with oatmeal, and the traditional accompanying ketchup with homemade aromatic tomato sauce. Such a dish will not leave anyone indifferent.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken breast - 4 pcs.
• Extra oat flakes - ½ tbsp.
• Bread crumbs - ½ tbsp.
• Eggs - 2 pcs.
• Sesame - 2 tablespoons
• Garlic powder - 1 tsp
• Salt to taste.
• Olive oil - 3 tablespoons
• Tomatoes - 2 pcs. medium size.
• Bulb onions - 1 pc. medium size.
• Garlic - 1 clove.
• Tomato sauce - 1 tablespoon
• Granulated sugar - 1 tsp
• Dried oregano - 1 tsp
• Fresh thyme - 1 branch.
• Ground black pepper - a pinch.

Cooking process:

1. Free the chicken breast from skin and bone, dry the resulting fillet well with paper towels. Cut into oblong pieces across the fibers.
2. Break the egg into a bowl, add a little salt to it and shake well with a fork until smooth. Pour extra oat flakes, bread crumbs, sesame seeds, garlic powder and salt to taste into another container. We mix dry components so that they are evenly distributed throughout the volume.
3. We take each piece of chicken fillet and immerse it in the egg mass. After that, roll it in the prepared dry mixture so that it is covered with breading on all sides.
4. Grease a mold or baking sheet with one tablespoon of olive oil. We lay out the breaded blanks. Preheat the oven to a temperature of 220 degrees. We put chicken nuggets on the middle level of an already hot oven and immediately lower the temperature to 180 degrees. We bake for ten to fifteen minutes. As soon as the surface is slightly browned, we take out the finished nuggets from the oven so as not to dry out.
5. To prepare tomato sauce, cut the tomatoes crosswise and scald with boiling water. Remove the peeled skin. Cut in half and remove seeds. Cut the prepared pulp into small cubes. Peel and chop the onions. Free the garlic from the husk and pass through a press.
6. Heat two tablespoons of olive oil in a frying pan and pour the garlic into it. As soon as its small pieces begin to sizzle, immediately add the onion and stir. Fry it until transparent and light blush - it will take five to seven minutes. Then add chopped tomatoes, tomato sauce, herbs, salt, granulated sugar and black pepper. Stir and continue cooking with stirring for ten minutes. Let the finished sauce cool completely.
7. Transfer the hot nuggets from the baking sheet to a serving plate. Serve with cooked tomato sauce.

Bon Appetit!

Oven crispy chicken nuggets in bread crumbs

If you bake chicken nuggets in the oven, and not deep-fry them, then you can significantly reduce their calorie content and, in general, "adjust" the dish in the framework of proper nutrition. In order for the nuggets inside to be juicy, and the breading remains crispy and tightly attached to the meat, we use a few tricks. Add grated cheese to the breadcrumbs - during baking, it will melt and provide a dense golden brown crust. And before, directly, breading, each piece of fillet is dipped in yogurt with spices - the sour milk sourness will make the flesh of the nuggets especially tender.

Cooking time: 45 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Chicken fillet - 700 gr.
• Natural yogurt - 50 ml.
• Bread crumbs - 1 tbsp.
• Grated hard cheese - 2 tablespoons
• Butter - 2 tablespoons
• Dried oregano - ½ tsp
• Salt to taste.

Cooking process:

1. Dry the chicken fillet with a paper towel. Cut into small pieces. It is important to cut across the fibers - these slices are easier to chew and feel more tender.
2. Pour the breadcrumbs into a bowl. By the way, you can use both ready-made from the store and made from stale white bread chopped in a blender. Rub hard cheese on a fine grater. Parmesan tastes and textures very well. Soften the butter to a plastic state. Mix cheese chips, butter and salt with breadcrumbs. Rub the crumbs with our hands so that all dry components are well distributed with each other.
3. Put natural yogurt, a pinch of salt and dried oregano in a separate bowl. Mix thoroughly.
4. Dip each piece of fillet into the yoghurt mixture in such a way as to cover it on all sides.
5. Then we transfer the fillet to breadcrumbs and sprinkle it generously with cooked crumbs.
6. Cover the form or baking sheet with oiled parchment. Lay the breaded nuggets on parchment. Preheat the oven to a temperature of 180 degrees. We put chicken nuggets on the middle level of an already hot oven and bake for twenty five to thirty minutes.
7. Transfer the finished nuggets from the baking sheet to a serving plate and serve hot. A great addition would be a salad of fresh vegetables and herbs.

Bon Appetit!

Delicious chicken nuggets with cheese at home

Delicious appetizer! Juicy chicken, stretching cream cheese and crispy browned breading - this combination has already become a classic and beloved all over the world. So that the cheese filling fits in the center of the nuggets and does not leak out during frying, we use fillets not in whole pieces, but in the form of minced meat. This will allow you to both "seal" the cheese and give the piece any desired shape and size.

Cooking time: 40 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet - 500 gr.
• Wheat flour - 50 gr.
• Bread crumbs - 100 gr.
• Hard cheese - 100 gr.
• Eggs - 1 pc.
• Dried oregano - ½ tsp
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Dry the chicken fillet with a paper towel. Next, you need to cook minced meat from it. You can do this with a medium-sized meat grinder, or finely chop the chicken with a knife. Add salt to the finished minced meat to taste, break the egg and knead well with your hands. The mass should become more viscous.
2. Cut the hard cheese into small cubes or rectangles, depending on what shape we want to give the nuggets. Separate a small portion of minced meat with our hands, form a cake from it, put a piece of cheese in the center and pinch the edges of the minced meat. We roll the nugget between the palms, making its surface smooth and giving the workpiece the desired shape. Thus, we form nuggets from the entire amount of minced meat and cheese.
3. In a bowl, combine flour, bread crumbs, salt, black pepper and dried oregano. In the resulting dry mixture, we roll well the minced meat blanks.
4. Heat odorless vegetable oil in a frying pan. Its quantity should be such that the nuggets float freely in it - this is a guarantee of a uniform golden brown crust and an even, undeformed surface. We place the blanks in hot fat and fry at an average temperature of the plate for three to four minutes, until a golden crust forms on all sides.
5. We remove the finished nuggets from deep fat and immediately place them on a paper towel so that it absorbs excess oil. After drying, transfer the nuggets to a serving plate and serve hot. Tomato sauce would be a great addition.

Bon Appetit!

How to cook homemade chicken nuggets in cornflakes?

Cornflakes are great as a breading for nuggets. The crisp crust with them turns out, perhaps, even more interesting and tastier than with classic wheat bread crumbs. We choose the flakes that do not contain added sugar. These are easy to find on the diet food counter in almost any grocery store. Ready-made nuggets are delicious both hot and cold. It is convenient to take them with you on the road as a snack.

Cooking time: 45 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet - 500 gr.
• Wheat flour - 1 tbsp.
• Corn flakes - 6 tablespoons
• Water - 150 ml.
• Eggs - 1 pc.
• Ground sweet paprika - 1 tsp
• Hot red pepper - 1/3 tsp
• Ground black pepper - ¼ tsp
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Dry the chicken fillet with a paper towel.If there are leftover streaks and films, we must remove them. Cut the fillet into small pieces across the fibers or strips.
2. Break the egg into a bowl, add the specified amount of flour and pour in water.
3. Mix everything together with a whisk until smooth.
4. Add spices to the resulting dough: ground black pepper, red hot pepper, paprika and salt to taste. Mix thoroughly again to distribute the spices evenly throughout the batter.
5. We place the corn flakes in a dense plastic bag and roll it over it with a rolling pin - we achieve crushing of large flakes into smaller particles. Alternatively, you can simply grind the flakes in a blender bowl, in this case the crumb will turn out to be finer, and the crust on the finished nuggets will be less structured. Pour the cereal into a bowl. Dip each piece of fillet in batter, and then immediately transfer to prepared corn flakes. Roll the workpieces in crumbs from all sides.
6. In a frying pan, heat up such an amount of odorless vegetable oil so that it covers the bottom with a layer of two centimeters. We put chicken blanks in corn crumbs in hot oil. Fry the nuggets until golden brown on all sides.
7. Transfer the finished nuggets from the pan to a paper towel and let the excess oil drain. Place the appetizer on a serving plate and serve hot. Sprinkle with herbs if desired.

Bon Appetit!

Step-by-step recipe for making chicken nuggets in chips

Probably everyone loves chicken nuggets. Juicy chicken fillet is ideally combined with crispy breading and leaves few people indifferent. By adding different ingredients to the breadcrumbs, you can play with taste and experiment every time. We suggest using chips in this recipe. First, you need to grind them to obtain crumbs. Finished nuggets will have a pronounced potato flavor and a particularly crispy textured crust.

Cooking time: 45 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet - 400 gr.
• Bread crumbs - 100 gr.
• Potato chips - 20 gr.
• Eggs - 1 pc.
• Wheat flour - 100 gr.
• Ground black pepper - ¼ tsp
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We prepare the chicken fillet: we dry it with a paper towel, cut out the veins and films, if any. Chicken breast is ideal for nuggets, but you can also make this appetizer with other parts of the poultry. Cut the fillet into small oblong pieces.
2. Grind the chips into medium-sized crumbs. You can use a blender for this, or you can just walk over the bag of chips with a rolling pin.
3. In a bowl, combine the chips and bread crumbs.
4. Pour flour into another bowl and roll each piece of chicken fillet in it.
5. In the third bowl, break the egg, add a pinch of salt and ground black pepper, shake well with a fork. After rolling in flour, immerse the chicken blanks in the egg mass.
6. After that, put the nuggets wet from the egg into a mixture of crackers and chips, sprinkle with dry crumbs on all sides.
7. Thus, we process all the pieces of chicken.
8. In a frying pan, heat up such an amount of odorless vegetable oil so that it covers the bottom with a layer of one to one and a half centimeters. We put chicken blanks in chips in hot oil. Fry the nuggets until golden brown for two to three minutes on each side. It is important not to overexpose tender fillets on the stove, so as not to overdry. As soon as a golden brown crust forms, the nuggets are ready.
9. Transfer the finished nuggets from the pan to a paper towel and let the excess soak into it.
10. Place the appetizer on a serving plate and serve hot. Additionally, serve ketchup or any other favorite sauce.

Bon Appetit!

Chicken fillet nuggets for children at home

Children will never give up chicken nuggets.Even the little fastidious ones are happy to eat a juicy chicken in a crispy ruddy breading. And if in fast food establishments nuggets do not shine with an ideal composition, then at home you can cook a completely healthy dish and give it to children without fear.

Cooking time: 45 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Chicken breast - 600 gr.
• Bread crumbs - 1 tbsp.
• Flour - 1 tbsp.
• Eggs - 4 pcs.
• Provencal herbs - 1 tsp
• Ground black pepper - ¼ tsp
• Salt to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. Free the chicken breast from skin and bones, rinse and dry. We dry the resulting fillet into longitudinal plates, and then into long strips.
2. Break eggs into a bowl, add salt to taste, a small pinch of black pepper and Provencal herbs. Shake well with a fork until smooth.
3. Pour flour into the second bowl, breadcrumbs into the third. First, roll each strip of chicken fillet in flour on all sides, then immerse it in the egg mixture, and then sprinkle it thoroughly with bread crumbs. Thus, we process all the pieces of the breast.
4. Grease the form or baking sheet with odorless vegetable oil. Put the prepared nuggets on a baking sheet and put them in an oven preheated to a temperature of 190 degrees to a medium level. Bake for twenty to twenty-five minutes, until the crust is browned on the surface.
5. Transfer the finished rosy nuggets from the baking sheet to a serving plate and serve hot. Fresh vegetable salad and homemade ketchup will always be a good addition.

Bon Appetit!

A simple and delicious recipe for minced chicken nuggets

Nuggets can be prepared not only from whole pieces of chicken fillet, but also from minced meat. This option will appeal to those who like a softer and more tender texture of meat. Fibers are no longer felt here, and the flesh of the snack turns out to be more tender. In addition, it is easy to mix any additional ingredients with minced meat and give the nuggets the desired taste. In this case, we suggest staying on cheese - this is a win-win option.

Cooking time: 45 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Minced chicken - 600 gr.
• Bread crumbs - 1 tbsp.
• Flour - 1 tbsp
• Eggs - 3 pcs.
• Hard cheese - 100 gr.
• Ground black pepper - ¼ tsp
• Salt to taste.
• Vegetable oil - for lubrication.

Cooking process:

1. Minced chicken can be bought ready-made or cooked at home. In the latter case, you can be completely confident in the quality of minced meat and give it to children without fear.
2. Place the minced meat in a bowl, break one egg into it, add salt and black pepper to taste. Mix all the ingredients well and beat off the mass with your hands a little so that it becomes a little more viscous.
3. Three hard cheese on a coarse grater.
4. Break the two remaining eggs into one bowl and shake them thoroughly with a fork and a pinch of salt until smooth. Pour flour into the second bowl. Place breadcrumbs in the third.
5. From the minced chicken we form nuggets of the desired shape. We process them well in the palms to smooth the surface. We roll the workpieces in cheese shavings.
6. After that, roll each nugget in flour, then immerse it in the egg mass. Lastly, roll the nuggets in bread crumbs. Thus, we process all the nuggets.
7. In a frying pan, heat up such an amount of odorless vegetable oil so that it covers the bottom with a layer of two to three centimeters. The nuggets should float freely when deep-fried. We put breaded chicken blanks in the already hot oil. Fry until golden brown for one and a half to two minutes on each side.
8. It is important not to overcook delicate products so as not to dry out. As soon as a golden crust forms, the nuggets are ready.
9. We remove the finished nuggets from deep fat and transfer them to a paper towel - the excess fat will be absorbed into the paper, and the finished snack will be less high-calorie.
10. Place the nuggets on a serving plate and serve hot together with ketchup or another favorite sauce.

Bon Appetit!

Juicy and crispy chicken nuggets without bread crumbs

We offer a very interesting alternative to nugget bread crumbs, which does not even require eggs. The crust, however, turns out to be very appetizing and crispy, and the chicken flesh is incredibly juicy. The whole secret is in the stage-by-stage processing of fillet pieces with flour using water. Having cooked nuggets once using this method, you may not want to go back to classic breadcrumbs.

Cooking time: 40 minutes

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Breast fillet - 2 pcs.
• Red chili pepper - ½ tsp
• Ground black pepper - ½ tsp.
• Dried ginger - 2/3 tsp
• Salt - 2/3 tsp
• Olive oil - 2 tablespoons
• Water - 30 ml.
• Flour - 500 gr.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the chicken fillet and dry it with a paper towel. Cut it into small pieces across the fibers.
2. Place the fillet pieces in a bowl. Pour over the spices: ground red chili pepper, ground black pepper, dried ginger powder and salt. Pour in olive oil and water in the specified amount. Mix everything thoroughly so that each piece of fillet is covered with liquid and spices on all sides. We leave the chicken for ten to fifteen minutes to marinate.
3. Pour flour into a wide container with sides. Put the marinated fillet pieces directly into the flour in parts and roll them on all sides.
4. Pour water at room temperature into a deep bowl. Put the fillet pieces drenched in flour in a colander and immerse them in water for a few seconds. The task of this stage is to moisten the flour well on the fillet surface. After immersion in water, let the moisture drain a little.
5. Then roll the fillets in flour again. To shake off its excess from the surface, place the pieces in another dry colander and knock on the edge with your palm - the flour will sprinkle.
6. In a saucepan or deep frying pan, heat a large amount of odorless vegetable oil. Its quantity should be such that the nuggets float freely and are fried on all sides. Immerse the breaded fillet pieces in completely hot oil and fry them for seven to eight minutes at medium temperature, turning occasionally to form a uniform crust. After frying, we transfer the finished nuggets to a sieve so that the excess oil is glass.
7. Place the finished nuggets on a serving plate and serve hot.
8. Fillet in such a breading turns out to be very tender and juicy. With a crispy wheat crust - the perfect combination.

Bon Appetit!

How to cook chicken nuggets like at McDonald's at home?

We offer a fairly quick and completely simple recipe for nuggets that turn out to be as delicious as in McDonald's. The obvious advantage of homemade nuggets is that you yourself can completely control the composition of the dish, and its quality will never be in doubt. This is especially important if the family has children. In order not to overload the stomach, it is best to serve nuggets with a light vegetable side dish and homemade tomato sauce - it is tasty and healthy.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Breast fillet - 2 pcs.
• Eggs - 3 pcs.
• Flour - ½ tbsp.
• Bread crumbs - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Dry the chicken breast fillet with a paper towel, cut off all films and veins, if any. Then cut the meat into small thin slices across the fibers.
2. Put the fillet pieces in a bowl, sprinkle them with salt and black pepper to taste and mix with your hands. Leave for five to ten minutes at room temperature, so that the fillets are slightly marinated.
3. While the fillet is marinating, break the eggs into one bowl, add a little salt to them and shake well with a fork until smooth.Pour flour into the second bowl, breadcrumbs into the third.
4. First, roll each piece of chicken fillet in flour on all sides, then immerse it in the egg mass, and then sprinkle it thoroughly with bread crumbs. Shake off the excess crackers so that the crumbs do not burn in the oil later. Thus, we process all the pieces of the breast.
5. In a frying pan, heat up odorless vegetable oil in such an amount that it covers the bottom of the dish with a layer of one centimeter. Put the prepared nuggets in hot oil and fry for two to three minutes on each side until golden brown.
6. Transfer the finished hot nuggets from a skillet with butter to a paper towel to get rid of excess fat. Then transfer the pieces to a serving plate and serve. An excellent side dish is a fresh vegetable salad and homemade ketchup.

Bon Appetit!