Chicken wings in the oven - 10 recipes

Oven crispy chicken wings

Crispy chicken wings are perfect for a large company. An appetizing appetizer will be appreciated by your guests, and its preparation will seem to you a simple and pleasant process.

Cooking time: 1 hour 30 minutes

Cooking time: 45 minutes

Servings - 8

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  Pre-defrost chicken wings, then rinse under water.
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  Cut off the tips of the wings. They are not needed, as they will quickly burn and spoil the dish with a bitter taste.
• 
  We also cut off fat and any other interfering parts.
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  Rinse and dry the remaining product.
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  Pour the required amount of chicken seasoning into a small bowl. We choose it to taste.
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  Add salt to the seasoning and mix the mixture well.
• 
  Sprinkle the wings with seasoning with salt, pour with olive oil.
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  Mix the chicken with spices and let it brew for 30-40 minutes in the refrigerator.
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  Preheat the oven to 180 degrees. Cover the baking sheet with baking paper, if desired, sprinkle it with oil.
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  We spread the wings, not too tightly to each other.
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  We bake for 40 minutes, placing the baking sheet in the middle of the oven.
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  After that, we shift the wings to the grate at the very top of the oven.
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  We bake at a temperature of 220-240 degrees on each side for 2-3 minutes and take out the dish.
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  The crispy wings are ready! Can be served both warm and cold.

Spicy chicken wings in soy sauce

Chicken wings marinated in soy sauce acquire an original spicy taste. The dish can be served as an appetizer or as a main course for a homemade lunch or dinner.

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Chicken wings - 1 kg.
• Soy sauce - 120 ml.
• Salt to taste.
• Spices to taste.
• Garlic - 2 cloves.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Defrost the wings and rinse. Get rid of the bones with a sharp knife.
2. Separately prepare the marinade from soy sauce, chopped garlic, salt and spices. Mix and pour into a deep container, where we send the chicken wings. We insist for 20-30 minutes.
3. Lubricate the baking sheet with vegetable oil. We spread the pickled wings, keeping the distance between the pieces. We bake for 30 minutes at 180 degrees.
4. Put the finished wings in soy sauce on portioned plates and serve warm. Bon Appetit!

Oven baked chicken wings in honey and soy sauce

Wings in honey-soy sauce are crispy on the outside and juicy on the inside. An ideal hot dish for both home gatherings and special occasions.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Chicken wings - 0.5 kg.
• Soy sauce - 50 ml.
• Honey - 50 gr.
• Garlic - 1 clove.
• Salt to taste.

Cooking process:

1. Remove tips and fat from defrosted wings. Peel the garlic.
2. Stir soy sauce with honey in a separate bowl.
3. Chop the garlic and send it to the sauce. Salt to taste.
4. Soak chicken wings in honey-soy sauce for 15-20 minutes.
5. Cover the baking sheet with baking paper, where we spread the wings in the marinade.
6. We bake in an oven preheated to 180 degrees for 35-40 minutes.
7. We serve hot aromatic dish to the table. Bon Appetit!

How to bake chicken wings in honey mustard sauce

Appetizing wings in honey-mustard sauce come out spicy and juicy. The dish will pleasantly delight not only your home, but also your guests. And baking in the oven won't take much of your time.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken wings - 0.5 kg.
• Honey - 3 tablespoons
• Mustard - 2 tablespoons
• Garlic - 1 clove.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Combine mustard, honey, salt and spices in a deep plate.
2. Knead the mixture thoroughly to form a homogeneous sauce. Add chopped garlic clove to it.
3. We wash the pre-defrosted wings under water, wipe with a paper towel.
4. Roll the wings in the sauce. Leave to soak for an hour.
5. Place the chicken wings in a baking dish and place in the oven for 30 minutes. Cooking at 180 degrees.
6. After cooking, put the dish on a common plate and serve. Bon Appetit!

A simple and delicious recipe for chicken wings with potatoes in the oven

Baked potatoes with chicken wings are a great option for a big family dinner. This hearty dish is easy to prepare, and its juicy taste and pleasant aroma will delight your home.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Chicken wings - 1 kg.
• Potatoes - 1.5 kg.
• Garlic - 3 cloves.
• Apple cider vinegar - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Sunflower oil - 3 tablespoons

Cooking process:

1. First, roll the defrosted chicken wings in a mixture of salt and spices to taste. It is convenient to do this in a deep plate.
2. We clean the potatoes and cut them into not too thick slices.
3. Lubricate the baking sheet with oil. We spread the potatoes, salt them and put the chicken on top. Drizzle with apple cider vinegar and sprinkle with chopped garlic. We bake for 40 minutes at 180 degrees.
4. Leave the finished dish to cool slightly, and then divide into portions and serve warm. Bon Appetit!

Step-by-step recipe for making chicken wings with rice

Wings with rice in the oven are ideal for a full dinner. You do not have to prepare a side dish separately, the dish turns out to be hearty and appetizing.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 8

Ingredients:

• Chicken wings - 1 kg.
• Rice - 2 tbsp.
• Water - 3 tbsp.
• Bulb onions - 1 pc.
• Carrots - 2 pcs.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Roll defrosted chicken wings in salt and spices. Peel the onions and carrots.
2. Grate the carrots, chop the onion. Then fry the vegetables in a pan until transparent.
3. Put the vegetable fry on the bottom of the baking dish in an even layer.
4. Distribute the rice with the next layer and fill it with water.
5. Next, distribute the wings evenly. We send the dish into an oven preheated to 180 degrees. Cooking for 50 minutes.
6. After baking, divide the dish into portions using a spatula to maintain its shape. You can serve it to the table!

Oven baked chicken wings in mayonnaise

One of the easiest ways to cook wings in the oven is to marinate them in mayonnaise. The dish turns out to be juicy and appetizing. Can be served for lunch or dinner with a side dish.

Cooking time: 1 hour 15 minutes

Cooking time: 45 minutes

Servings - 6

Ingredients:

• Chicken wings - 12 pcs.
• Mayonnaise - 100 gr.
• Turmeric - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Pour the chicken wings with cold water, let them dry and put them in a large marinade plate.
2. Salt and pepper the product.
3. Add turmeric and knead the wings with all the spices.
4. Sprinkle with the required amount of mayonnaise.
5. Knead the dish again and let it brew for 30-40 minutes.
6. Grease a baking sheet with butter and spread the wings marinated in mayonnaise. Bake for 45 minutes at 180 degrees.
7. Juicy and ruddy wings are ready. You can serve it to the table!

Delicious chicken wings baked in the sleeve

The wings baked in the sleeve are distinguished by their juiciness. The meat comes out soft and tender due to the special cooking method. The dish can be served with any side dish for home and holiday dinners.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken wings - 1 kg.
• Mayonnaise - 100 gr.
• Ketchup - 50 gr.
• Soy sauce - 50 ml.
• Water - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Hops-suneli - 0.5 tsp
• Paprika - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. We will prepare the necessary products. The wings should be defrosted and washed in advance.
2. Next, we prepare the marinade. In a deep bowl, combine mayonnaise, ketchup, soy sauce, water, salt and spices. Knead thoroughly.
3. We immerse chicken wings in the marinade and send them to the refrigerator for 1 hour. More is possible.
4. Carefully put the marinated wings into a baking sleeve. We tie it.
5. Cook for 20 minutes in an oven preheated to 200 degrees.
6. We take out the dish from the oven, pierce the sleeve and let the contents cool slightly.
7. We take the wings out of the sleeve and serve with your favorite side dish. Ready!

How to cook chicken wings in teriyaki sauce

Teriyaki sauce is ideal to complement oven-baked chicken wings. An original and aromatic dish can become a highlight of your home cooking. Pets and guests alike will appreciate it!

Cooking time: 1 hour 5 minutes

Cooking time: 50 minutes

Servings - 8

Ingredients:

• Chicken wings - 1 kg.
• Teriyaki sauce - 1 tbsp
• Flour - 1 tablespoon
• Starch - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - 0.5 tsp
• Ground red pepper - 0.5 tsp

Cooking process:

1. Let's prepare the necessary ingredients. Defrost and wash the wings in advance.
2. Cut off the tips of the chicken wings. They won't be useful to us.
3. In a common plate, mix flour, starch, chopped garlic and ground peppers.
4. Roll the wings in a spicy mixture.
5. Preheat the oven to 200 degrees and put the wings on the wire rack. Cooking for 25 minutes.
6. After 25 minutes, turn the dish over and continue to bake for the same amount of time.
7. Fry sesame seeds in a frying pan for 1-2 minutes.
8. Pour teriyaki sauce over the seeds, stir and turn off the stove.
9. Coat the baked wings with sauce and sesame seeds. Let it brew for 5 minutes.
10. When the sauce sticks well to the chicken, then the dish can be transferred to a plate and served. Ready!

Oven baked chicken wings with vegetables

Juicy chicken wings with vegetables - this is immediately ready-made hot with a side dish. The dish can be prepared for lunch or dinner for a large family.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Chicken wings - 1 kg.
• Potatoes - 0.5 kg.
• Pumpkin - 0.5 kg.
• Bulb onions - 2 pcs.
• Soy sauce - 2 tablespoons
• French mustard - 1 tablespoon
• Honey - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Hops-suneli - 0.5 tsp

Cooking process:

1. We clean the potatoes and pumpkin. If the potatoes are small, then leave them whole. We cut the pumpkin into pieces. Chop the onion. Mix vegetables, salt them, add ground pepper and suneli hops.
2. In a separate bowl, mix the mustard, honey, soy sauce and a little salt. We coat the previously defrosted wings with the resulting mass.
3. Place vegetables in the baking sleeve and chicken on top. We tie and cook in an oven preheated to 200 degrees for 30 minutes.
4. After baking, let the dish cool slightly, then put it on plates and serve. Ready!