Chicken fillet in a creamy sauce - 10 recipes in the oven, in a pan

Chicken meat becomes dry when baked in the oven or frying in a pan. Therefore, many culinary experts advise to cook it with juicy foods: vegetables, mushrooms and sauces. One of the best options is a creamy sauce.

Chicken breast in a creamy sauce in a pan

It doesn't take long to cook the chicken and the results are amazing! Try a dish with the most delicate cream, spices and spices combined with a side dish in the form of pasta or buckwheat.

Cooking time - 35 minutes.

Cooking time - 30 min.

Servings Per Container: 1.

• 
  Examine the chicken breast for films and cartilage. We remove them and rinse the meat under running warm water. Place the breast on a paper towel and dry.
• 
  Cut the meat into small pieces. Pour vegetable oil into the pan and place the container on the burner. We turn on the stove. We warm up. After a couple of minutes, lay out the chicken and fry it until golden brown for 10 minutes.
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  Pour the cream into a small saucepan and add the mustard. We put on the adjacent burner and turn on the stove. We keep on low heat. Add salt and pepper to the mixture, spread the butter.
• 
  We begin to gradually introduce flour into the mixture. Stir constantly so that no lumps form.
• 
  As soon as the sauce thickens, remove the pan from the burner and pour the sauce over the chicken. Cover the pan with a lid and simmer for 5 minutes.
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  After a while, serve the chicken with sauce and garnish to the table.

Bon Appetit!

Oven baked chicken fillet in a creamy sauce

There is nothing better than baked potatoes paired with chicken in a creamy sauce - so tender, soft and delicious. One of the main advantages of this recipe is simplicity. Making a sauce doesn't require a huge list of foods.

Cooking time - 1 hour 10 minutes.

Cooking time - 40 minutes.

Servings Per Container: 4.

Ingredients:

• Chicken fillet - 4 pcs.
• Spices - 2 tablespoons
• Garlic - 4 teeth.
• Cream 33% - 350 ml.
• Salt - ½ tsp
• Ground black pepper - ½ tsp.

Cooking process:

1. We check the chicken fillet for skins, veins and cartilage. We get rid of them with a knife. We wash the meat with running water and dry it with a paper towel or napkins. Place the fillets in a large deep bowl. Sprinkle with spices.
2. We remove the husk from the garlic. Cut it as small as possible and pour it into a bowl of meat. Next we send cream, salt and pepper.
3. We mix all the products. It is most convenient to do this with your hands. Leave the meat to marinate for 15-20 minutes at room temperature. We cover the container with a lid or cling film.
4. We turn on the oven and set the temperature to 180 degrees. Put a bowl of meat in the oven and bake for 20-30 minutes. To prevent the chicken from getting dry, it is best to stick to the specified baking time.
5. After half an hour, we take out a chicken covered with a golden crispy crust from the oven. It remains to put it on plates for a side dish and, for example, fresh vegetables.

Bon Appetit!

How to cook chicken breast in a creamy mushroom sauce?

Chicken meat is a little dry and therefore requires marinating before cooking. You can go the other way and cook fillets in a delicate creamy sauce - this is the advice of many chefs.

Cooking time - 1 hour 30 minutes.

Cooking time - 1 hour.

Servings Per Container: 2-3.

Ingredients:

• Chicken breast - 500 gr.
• Butter - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Champignons - 200 gr.
• Bulb onions - 1-2 pcs.
• Flour - 2 tsp
• Chicken broth - 100-150 ml.
• Cream - 100-150 ml.
• Dill to taste.
• Vegetable oil - 4-5 tablespoons

Cooking process:

1. Let's start by preparing chicken meat. We remove excess veins and films that are present in the fillet. Rinse the meat under running warm water and dry it with a paper towel. Coat the meat with salt and black pepper. Pour vegetable oil into the pan and place the container on the hotplate to heat it up. We turn on the stove and wait one minute. Then put the breast in a skillet and fry on each side for about 4 minutes.
2. Turn off the stove and turn on the oven for heating. We take out a baking sheet and lightly grease it with vegetable oil. We spread the breast. We put the baking sheet with chicken in the oven. Tomim at a temperature of 180 degrees for 10-12 minutes.
3. While our breasts are baking, let's make a creamy sauce. We peel the mushrooms and onions. We wash the mushrooms and dill with warm water, dry a little and start chopping. Cut the champignons into medium-sized pieces, and finely chop the onion and dill. Pour vegetable oil into the pan again and place the container on the burner. We turn on the stove. After a minute, put the onion and fry it for 5 minutes, then send the mushrooms and fry again for 5 minutes. Stir onion and champignons with a spatula.
4. Sprinkle the ingredients with flour, continue to fry them for another 2 minutes. Pour chicken broth into the pan, stir the food. When the broth begins to boil, we mark for three minutes and simmer the sauce during this time. Add salt and pepper to taste.
5. Reduce heat and start adding cream in small portions. Stir the sauce constantly.
6. Simmer for another 2-3 minutes. The sauce should thicken. Sprinkle the mixture with herbs and mix all the ingredients lightly. Place the chicken breasts in the sauce and cover the pan with a lid. Simmer the dish for about 2 minutes over low heat.
7. Serve chicken breasts in sauce on the table. They can be cut into slices and presented as a separate dish, or prepared as a side dish and served in portions.

Bon Appetit!

Juicy and tender chicken breast in creamy garlic sauce

The dish turns out to be very aromatic and tender. The cream and garlic together soak the sufficiently dry chicken meat completely and make it very juicy, while the grated cheese creates a nice crispy crust on the surface of the meat.

Cooking time - 1 h. 20 min.

Cooking time - 35 min.

Servings Per Container: 3-4.

Ingredients:

• Chicken breast - 400 gr.
• Cream 10% - 300 ml.
• Cheese - 70 gr.
• Garlic - 5 teeth
• Lemon juice - 1.5 tablespoons
• Sunflower oil - 2 tablespoons
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Checking chicken breasts. If there are films and veins, remove them using a sharp knife. We wash the meat under running warm water. Lay out a couple of paper towels on the kitchen table and wipe off the breasts. For further cooking, they can be cut in half or left intact.
2. We take out the baking sheet from the oven. Pour in vegetable oil and distribute over the entire surface of the baking sheet. We spread the meat. Chicken breasts should fit snugly against each other.
3. We need a deep container for making the sauce. Pour cream into a bowl, then send lemon juice. Stir lightly to thicken the cream.
4. Separate 5 cloves from the head of garlic and rid them of the husk. Then we grind each of them into small pieces with a knife. Or we use a grater or garlic for this purpose.
5. Add the garlic to the sauce and mix all the products until smooth. Salt and pour the chicken breasts on a baking sheet with the mixture.Turn on the oven 180 degrees. We warm up for a couple of minutes. We put inside a baking sheet with chicken in sauce. We bake for 45 minutes. Serve the finished dish with vegetables and herbs or a side dish.

Bon Appetit!

Soft chicken fillet with broccoli in a creamy sauce

The chicken will be juicier when stewed in a creamy broccoli sauce. Both chicken and broccoli go well with grated cheese. Therefore, we recommend that you sprinkle each serving with it before serving.

Cooking time - 1 hour.

Cooking time - 50 min.

Servings Per Container: 3-4.

Ingredients:

• Chicken fillet - 350 gr.
• Broccoli - 300 gr.
• Bulb onions - 70 gr.
• Cream 10% - 1 tbsp
• Cheese - 35 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 4 tablespoons

Cooking process:

1. We check the chicken fillet for films and skins. We cut them off with a knife and wash the chicken in warm water. We tear off a couple of paper towels and wipe the meat with them. Cut the chicken into medium sized pieces and place in a deep bowl. Salt and pepper the meat. Gently mix the chicken, salt and pepper with your hands.
2. Pour vegetable oil into the pan. We put the container on the burner. We turn on the stove and heat it up. Put the chicken pieces in a pan and fry the fillets until tender. It should turn white. Turn off the stove and put the chicken pieces on a plate.
3. We peel the onion. For convenience, we cut it into two parts and then cut it in half rings. Put the pan on the stove again and pour the oil into the container. Turn on the technique and let the pan heat up. After a minute, pour the onion and fry it until golden brown.
4. Return the chicken fillet to the skillet with onions. We clean the broccoli, rinse with water and dry. Then we cut the broccoli into inflorescences. Put in a frying pan and pour the cream over the ingredients.
5. Reduce the heat and simmer the sauce until broccoli is done (10-13 minutes). We grate the cheese into a separate bowl. Put the finished dish on plates and sprinkle with cheese.

Bon Appetit!

Step-by-step recipe for cooking creamy chicken breast in a slow cooker

Chicken fillet with sauce turns out to be just as satisfying and tasty, more juicy, as it is actually steamed. Moreover, in a multicooker it is much easier to make it.

Cooking time - 1 hour 10 minutes.

Cooking time - 20 minutes.

Servings Per Container: 1-2.

Ingredients:

• Chicken fillet - 2 pcs.
• Onions - 3 pcs.
• Vegetable oil - 2-3 tbsp.
• Cream - 500 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's prepare the necessary ingredients. We clean the onion from films and husks. Cut the onion into small pieces and place on a plate. We turn on the multicooker, set the baking mode for 55 minutes and pour vegetable oil into the bowl. We heat the oil, after 5 minutes, pour the onion and fry in a slow cooker for 20 minutes until golden brown.
2. We remove the chicken breasts from films and veins, rinse in warm water and cut first into oblong pieces, and then into cubes.
3. Pour the chopped chicken breasts into the microwave bowl. Fry with onions and stir lightly with a spatula. We leave for 20 minutes.
4. Pour 500 ml of cream into a deep bowl. Add salt and black pepper to them. Stir the ingredients until smooth.
5. Pour the mixture to the meat with onions, cover the multicooker with a lid and simmer the mass for another 10 minutes. Put the finished dish on plates and serve.

Bon Appetit!

Juicy Chicken Breast Rolls in Cream

Chicken rolls are very tasty and satisfying with a fragrant cheese filling. Fried or baked potatoes can be used as a side dish.

Cooking time - 1 hour 25 minutes.

Cooking time - 55 min.

Servings Per Container: 4-8.

Ingredients:

• Chicken fillet - 4 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Cream 10% - 150 ml.
• Dill - 1 bunch.
• Parmesan cheese - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 4-5 tablespoons

Cooking process:

1. Consider chicken fillet. If there are films and veins, cut them out with a knife.Rinse the chicken breasts under running water and pat dry with napkins or paper towels. Use a meat hammer to beat off the chicken breasts. Their thickness should be 0.5 cm.
2. Cut 4 broken pieces into two halves. Salt and pepper each piece on both sides.
3. Peel the onion and cut it into small cubes. Pour vegetable oil into the pan. We put it on the burner and turn on the stove. We heat the container with oil for one minute. Then pour in the onion and fry until golden brown.
4. Peel the carrots, wash off the dirt with a sponge and cut into small cubes. Add carrots to onions, fry until tender.
5. We take out the baking sheet from the oven. Take a sheet of foil and spread it on it. Put a tablespoon of vegetables on each slice of chicken fillet and fold it to make rolls. We spread them on foil.
6. We wash the bunch of dill, dry it with a paper towel. Chop finely. Pour cream over the rolls, sprinkle with salt and dill.
7. We turn on the oven and set the desired temperature (180 degrees). Cover the rolls with another sheet of foil and place the baking sheet in the oven. We bake for 20 minutes. We rub the cheese on a coarse grater. After 20 minutes, take out the baking sheet, fold back the foil and sprinkle the rolls with cheese. Cover it again and send it back for 10 minutes.
8. Serve ready-made meat rolls with sauce on the table with a side dish.

Bon Appetit!

A simple and delicious recipe for chicken fillet in a creamy cheese sauce

These ingredients make 4-5 servings of chicken in sauce. The dish is suitable for dinners in a narrow family circle, special events, as well as for a quick dinner, if you need to feed guests.

Cooking time - 1 hour.

Cooking time - 50 min.

Servings Per Container: 4-5.

Ingredients:

• Chicken breast - 500 gr.
• Cream 10% - 350 ml.
• Butter - 50 gr.
• Bulb onions - 1 pc.
• Wheat flour - 1 tablespoon
• Processed cream cheese - 2-3 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Rosemary - ½ tsp

Cooking process:

1. Cut off a small piece of butter and put it in the pan. We put the container on the burner. We take the onion and peel it. Wipe lightly with a napkin moistened with water. Cut the onion into half rings. We turn on the stove and wait for the pan to heat up and the butter melts. Then pour the onion into the pan and fry it until golden brown.
2. Examine the chicken breast and remove all films and skins. We wash the meat in warm water. Dry and cut the meat into small pieces. We spread the chicken cubes to the fried onions. Sprinkle the ingredients with rosemary and pepper.
3. The meat is a little fried, slightly white. Now add the processed cheese.
4. Pour the cream into a separate deep plate or bowl and add the wheat flour, stirring the cream so that no lumps form.
5. Pour the chicken and onion mixture with the mixture. We are waiting for the mixture to boil and salt. Cover the pan with a lid and simmer over low heat until the sauce thickens. Serve the completely prepared sauce with meat to the table with a side dish.

Bon Appetit!

Tender chicken fillet with vegetables in a creamy sauce

You can prepare any number of vegetables for cooking. It depends on your preference. The main thing is that the vegetables are fresh and undamaged.

Cooking time - 1 h. 15 min.

Cooking time - 45 min.

Servings Per Container: 1-2.

Ingredients:

• Chicken fillet - 1 pc.
• Sweet Bulgarian pepper - 1-2 pcs.
• Spices to taste.
• Mexican vegetable mix - 200 gr.
• Cream - 1 tablespoon
• Ketchup - 1 tablespoon
• Milk - 100 ml.
• Parmesan cheese - 40 gr.
• Vegetable oil - 2-3 tbsp.

Cooking process:

1. We check the chicken breast for films and veins. If they are, delete them. We wash the meat with warm water. Absorb excess liquid with paper towels. Cut the breast lengthwise with a sharp knife into two parts. We take a baking dish and lightly grease it with vegetable oil. We spread the pieces of breast in the form. Salt and sprinkle with spices.
2. We rinse the pepper with water and dry it slightly with a napkin. Then we cut it in half, peel it from the core, cut out the white skin.Rinse both halves of the pepper again and cut into strips. Spread it evenly on the chicken breast.
3. Spread frozen vegetables on top of the pepper.
4. Put the ketchup and cream in a separate deep container. Next, pour out the milk and stir the ingredients until smooth.
5. Pour the liquid into a mold with chicken, pepper and vegetables.
6. We turn on the oven and put it on heating at 180 degrees for a couple of minutes. Then we place the mold with the blank inside and bake for 30 minutes.
7. 5 minutes before the dishes are fully cooked, grate the cheese. We take out the form with chicken and sauce. Sprinkle with cheese and put in the oven for 5 minutes.
8. Serve chicken meat with vegetables and sauce on the table.

Bon Appetit!

Delicious chicken fillet in sour cream sauce

Before putting the chicken in the oven, it is best to immediately pickle it and sprinkle it with salt and spices. As a result, dry chicken meat will become more juicy and incredibly tasty.

Cooking time - 1 hour.

Cooking time - 30 min.

Servings Per Container: 3-4.

Ingredients:

• Chicken fillet - 500 gr.
• Sour cream 20% - 250 gr.
• Cream - 1 tbsp.
• Vegetable oil - 2-3 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Examine the chicken fillet for skins, films and cartilage. We remove them with a knife. Rinse the meat under running warm water and dry with a paper towel. Cut the chicken fillet into small pieces.
2. Pour some vegetable oil into the pan. We put it on the burner and turn on the stove. When the pan with butter is warmed up, put the chicken in it and fry the pieces until golden brown for 4-5 minutes.
3. Add sour cream to a separate deep container and pour in a glass of cream. Sprinkle with salt and pepper to taste. Stir all ingredients until smooth. Pour the mixture into the chicken pan.
4. If you like a spicier sauce, you can add more seasoning. Stir the contents of the pan.
5. Cover the pan with a lid and simmer for half an hour. After 30 minutes, when the meat is tender, put the chicken in the sauce with the side dish and serve.

Bon Appetit!