Chicken liver with onions and carrots in a pan - 6 step-by-step recipes

By-products are considered healthy food, they are low in fat, but high in protein, they are well absorbed by the body. A delicious and healthy dish of chicken liver, onions and carrots can be served with any side dish. Such a gravy with liver is especially tender if stewed with sour cream. Learn how to make this dish in our 6 step-by-step recipes.

Braised chicken liver in sour cream with onions and carrots in a pan

An excellent solution for a hearty lunch is chicken liver with vegetables in sour cream. The dish is simple and common in our latitudes, it can be served with or without a side dish, with slices of aromatic bread.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

• 
  Rinse the liver thoroughly under running water, remove the streaks, cut it into large pieces.
• 
  Peel the onion, rinse with water and cut into thin half rings.
• 
  Wash the carrots, peel and grate on a coarse grater. Preheat a frying pan, pour in some vegetable oil. Fry the onions first until translucent, then add the carrots and continue cooking the vegetables until the carrots are soft.
• 
  Put another frying pan on the fire, pour in vegetable oil. Dip the pieces of liver in flour and put on hot oil, fry over medium heat for 2-3 minutes, stir occasionally.
• 
  When the liver is browned, transfer the onion and carrot roast to it. Cover the pan with a lid and simmer for 3-5 minutes.
• 
  Next, remove the lid and add sour cream, nutmeg, salt and ground pepper to taste. For a thinner gravy, add a couple tablespoons of water.
• 
  Add chopped garlic to the pan, stir, keep the dish on the fire for 1-2 minutes, then close the lid and let it brew for 10-15 minutes. A side dish of cereals, potatoes or pasta is suitable for tender chicken liver.

Bon Appetit!

Juicy chicken liver in mayonnaise with onions and carrots in a pan

An experienced housewife can easily prepare a lot of delicious dishes from the liver. We offer one of the simplest, but very interesting to taste options, stewed chicken liver in mayonnaise with onions and carrots. The liver is juicy and just melts in your mouth.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken liver - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Mayonnaise - 50 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the liver well, pat dry with paper towels, remove streaks and cut.
2. Peel the onion and chop finely. Peel off the top layer from the carrots, wash and grate. Fry vegetables in a little vegetable oil.
3. When the carrots are tender, add the liver to the vegetables, continue to fry for 5 minutes.
4. Then add mayonnaise, stir. Add a couple tablespoons of boiled water, salt and spices to taste. Simmer the dish for 7-10 minutes until the liver is tender.
5. Serve the liver, onion, and carrot gravy with any side dish you like.

Bon Appetit!

Step-by-step recipe for making chicken liver with onions and carrots

Cooking in a pan is faster, but the dishes are more nutritious. Fried liver with a golden crust goes well with mashed potatoes, buckwheat porridge and pasta. Great idea for lunch and dinner.

Cooking time: 35 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken liver - 400 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Sunflower oil - for frying.

Cooking process:

1. Wash the liver, peel off films and veins, cut into small pieces.
2. Peel and wash onions and carrots. Cut vegetables into strips.
3. Place the skillet over medium heat, and when it warms up, pour in the sunflower oil. First, put the liver in a frying pan, season with salt and season to taste, stir and simmer under the lid for 10-12 minutes.
4. Then add chopped vegetables to the liver, stir and simmer covered for 5-7 minutes.
5. Next, remove the lid and fry the contents of the pan until golden brown, it will take 3-5 minutes. It must be remembered that if you overexpose the liver on fire, then it will become tough. Serve the liver with your favorite side dish.

Bon Appetit!

Fried chicken liver with onions and carrots in a pan

If you love offal, then fried chicken liver with vegetables will definitely suit your taste. A simple, budget-friendly and quick meal that's rich in iron.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Carrots - 1-2 pcs.
• Bulb onions - 2 pcs.
• Chicken liver - 700 kg.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Butter - 30 gr.
• Garlic - 12 teeth
• Greens to taste.

Cooking process:

1. Wash the chicken liver under cold water, remove the films and cut into small pieces.
2. Peel and wash onions and carrots. Cut the carrots into strips, the onion into cubes.
3. Put a frying pan on fire, heat butter and vegetable oil in it. Place vegetables in a skillet and cook for 7-8 minutes.
4. Add liver to fried vegetables, stir and cook over low heat for 10-12 minutes. Then salt and season the liver to taste. The liver will be ready when, when pierced, blood stops flowing from it.
5. Add chopped garlic and chopped herbs at the end, stir. Fried liver with onions and carrots is ready, you can serve.

Bon Appetit!

Stewed chicken liver with onions and carrots in cream

The liver stewed in cream turns out to be incredibly tasty and tender. It is cooked with onions and carrots. This dish is suitable for people who are on a diet and monitor their diet.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken liver - 400 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Cream - 200 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Lean oil - 1 tablespoon

Cooking process:

1. Wash the liver thoroughly under running water, clean it of fat and films, dry it with paper towels. Cut the offal into small pieces. Peel and wash onions and carrots.
2. Cut the onion into half rings. Heat a frying pan, pour in the vegetable oil and add the onion, fry it for 2-3 minutes.
3. Cut the carrots into thin strips. Add the carrots to the onions and continue to fry until the carrots are tender.
4. Then add the liver to the vegetables. Fry it on all sides until light golden brown.
5. Then reduce heat and simmer covered for 6-8 minutes. Then pour in the cream, season with salt and season to taste, bring the cream sauce to a boil and turn off the heat.
6. Serve the creamy liver with a side dish of your choice.

Bon Appetit!

A simple and delicious recipe for chicken liver pancakes with carrots and onions

Liver is a healthy product, and chicken liver, unlike pork and beef, is still very easy and quick to cook. To diversify your diet and try something new, cook liver pancakes, this is a very tender and juicy dish.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Carrots - 1 pc.
• Chicken liver - 500 gr.
• Salt to taste.
• Bulb onions - 1-2 pcs.
• Chicken egg - 1 pc.
• Semolina - 3-4 tablespoons
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken liver, peel off films and veins, dry and cut. Place the liver in a blender bowl and grind it. Transfer the chopped liver to a bowl.
2. Peel and wash onions and carrots, cut into several pieces. Transfer the vegetables to a blender bowl and chop.
3. Add chopped vegetables to the liver mass. Also, beat one egg, salt, ground pepper and semolina into a bowl. Stir the minced meat and leave for 15-20 minutes.
4. Heat a frying pan, pour in vegetable oil. Put the minced meat in a frying pan in the form of rounded pancakes with a tablespoon. Fry the tortillas until golden brown on both sides.
5. Pancakes are fried very quickly. Serve hot with a variety of sauces and fresh vegetables.

Bon Appetit!