Kupaty - 10 recipes at home

Kupaty is a special type of Georgian raw sausages that require heat treatment. They turn out to be very tasty if you cook them on charcoal or grill. To make them yourself, you can use these 10 easy recipes.

Kupaty in the oven at home

This is a quick and easy dish, provided you have frozen kupaty in your fridge. If not, then you can cook them yourself. Such a dish will allow you to arrange a hearty dinner for the whole family.

Cooking time: 5.5 hours.

Cooking time: 90 minutes

Servings: 8.

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  Chop the chicken and lard very finely.
• 
  Wash the greens and chop finely with a knife. Peel the garlic and pass through a press.
• 
  Combine meat, herbs and garlic. Also add salt, marjoram, mustard, coriander and pepper.
• 
  Pour in the cream and knead the mixture well. This will take 20-30 minutes.
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  If the intestines are not processed, then they must be rinsed, sprinkled with salt and cleaned off with the blunt side of a knife. This procedure should be repeated several times.
• 
  Using the special sausage maker, fill the porridge with minced meat and form into small sausages. Place them in the refrigerator for 3 hours, after which you can start cooking.
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  Grease a baking sheet with a little oil, put the sausages on it. Bake kupaty in the oven at 190 degrees for 30-50 minutes.
• 
  Serve ruddy kupaty with a side dish of your choice.

Bon Appetit!

How to fry kupaty in a pan?

The easiest way to cook kupat is to fry them in a pan. This dish of Georgian cuisine is popular all over the world, but to make it delicious. you need to know a few secrets.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken kupaty - 400 gr.
• Vegetable oil - for frying.

Cooking process:

1. Defrost the kupaty completely.
2. When frying kupat, do not heat the pan too much, this can damage the natural casing of the sausage.
3. Place a skillet over medium heat, brush with a little vegetable oil and add the kupat. First, fry them until golden brown on both sides.
4. Then reduce heat to low and cook, covered, for half an hour. Turn the kupat every 5 minutes to cook evenly.
5. Any garnish for kupat can be served according to your taste.

Bon Appetit!

How to cook delicious chicken kupat?

Kupaty is prepared in different ways: boiled, fried in a pan, baked in the oven, on the grill or grill. They can be cooked outdoors as an alternative to regular kebabs.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 3.

Ingredients:

• Chicken kupaty - 600 gr.
• Water - 0.5 tbsp.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Chicken kupat must be completely defrosted. Divide them into individual sausages.
2. Place a heavy-walled skillet over medium heat. Pour water into it and lay out the kupat.
3. Bring the water to a boil, then reduce the heat and continue cooking the kupat until almost all of the water has evaporated.
4. Then add vegetable oil and fry the kupat for another 10-12 minutes, occasionally turning them from side to side. To prevent the kupat from bursting, pierce them with a toothpick in several places.
5. When the kupats are evenly covered with a beautiful golden brown crust, you can remove them from the pan and serve with any side dish you like.

Bon Appetit!

Homemade pork kupaty in guts

Previously, kupat was one of the most coveted dishes on the festive table. And they cooked them from start to finish at home. We decided to remember old traditions and cook pork kupaty with our own hands.

Cooking time: 10 hours.

Cooking time: 90 minutes

Servings: 10.

Ingredients:

• Pork - 4 kg.
• Lard - 600 gr.
• Garlic - 80 gr.
• Salt - 90 gr.
• Sugar - 50 gr.
• Vodka - 30 ml.
• Marjoram - 1 tablespoon
• Ground black pepper - 1 tablespoon
• Intestines - 7 m.

Cooking process:

1. Rinse the intestines well in several waters.
2. Cut the meat and lard into medium-sized cubes.
3. Scroll the meat and lard through a meat grinder.
4. Add chopped garlic, vodka, salt, sugar, marjoram and ground pepper to the minced meat obtained. Knead the minced meat thoroughly with your hands and leave for 40-60 minutes.
5. Fill the intestines with minced meat, roll the intestines every 10-12 centimeters, separating the sausages.
6. After the kupats are formed, they must be left in the refrigerator for 5-8 hours. You can cook them in any way that suits you: boil, fry, stew or bake.

Bon Appetit!

Step-by-step recipe for making turkey kupat

Healthy and delicious turkey kupaty can be made at home. If you do this at least once, then you will never look at ready-made semi-finished products in stores.

Cooking time: 4 hours.

Cooking time: 60 minutes

Servings: 4-6.

Ingredients:

• Ground turkey - 0.8 kg.
• Bulb onions - 150 gr.
• Seasoning for poultry - 1 tablespoon
• Salt - 1 tsp
• Ground black pepper - 0.5 tsp
• Pork casings - 1 m.
• Cream - optional.

Cooking process:

1. Put the minced turkey in a large bowl, add salt, seasoning and ground pepper.
2. Peel the onions, chop finely and add to the minced meat.
3. Knead the minced meat thoroughly and beat off. If you wish, you can add a little cream, so the kupat will be even tastier and juicier.
4. Wash the body inside and out. Gently string the intestines onto a special nozzle and fill it with minced meat.
5. When the kupat is ready, tie the sausage on both sides and refrigerate for 2-3 hours. During this time, the minced meat is well saturated with salt and spices.
6. You can cook kupaty in the oven. Bake them at 220 degrees for 20 minutes, then lower the temperature to 160 degrees and bake for another 30 minutes. Serve the kupata with a side dish of your choice.

Bon Appetit!

Delicious kupaty with potatoes in the oven

Kupaty with potatoes in the oven is a tasty and satisfying dish for the whole family. This dish is especially popular with the stronger sex. You can buy ready-made semi-finished products kupat in almost any grocery store.

Cooking time: 55 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Kupaty - 0.5 kg.
• Salt - 10 gr.
• Potatoes - 4-6 pcs.
• Sunflower oil - 30 ml.
• Ground black pepper - 3-4 pinches.
• Water - 100 ml.

Cooking process:

1. Defrost the kupaty completely. Peel and wash the potatoes.
2. Pour some sunflower oil into a baking dish and spread it with a brush over the entire surface. Cut the potatoes into slices and place in a mold. Season the potatoes with salt and season.
3. Put kupaty on the potato layer and pour in water.
4. Cover the mold with foil and place in the oven, preheated to 200 degrees, for 30 minutes.
5. Then unfold the foil and cook open for another 10 minutes to brown the kupat. Serve hot.

Bon Appetit!

A simple and delicious recipe for cooking kupat on the grill

Juicy kupaty cooked on the grill will delight your family and guests.Such sausages can be prepared by yourself and prepared for future use or purchased in the store.

Cooking time: 40 minutes

Cooking time: 15 minutes.

Servings: 4-5.

Ingredients:

• Kupaty - 10 pcs.

Cooking process:

1. Defrost the kupaty completely.
2. Place the kupatas on the wire rack. Prepare the coals, they shouldn't burn too much.
3. Place the kupat grate on the grill. Turn the wire rack over every 5 minutes to cook the sausages evenly.
4. Kupats are prepared for 15-20 minutes, depending on their size and the heat from the coals.
5. Serve hot with fresh vegetables and herbs.

Bon Appetit!

How to cook juicy kupaty in a slow cooker?

Kupaty - homemade meat sausages with a lot of spices. This can be not only a full-fledged second course for lunch, but also a good alternative to kebabs. They can be cooked in a variety of ways, such as in a multicooker.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 5-6.

Ingredients:

• Minced pork - 500 gr.
• Minced beef - 500 gr.
• Pork - 500 gr.
• Garlic - 5 teeth
• Onions - 3 pcs.
• Hops-suneli - 0.5 tsp
• Ground cloves - 0.5 tsp
• Ground black pepper - to taste.
• Nutmeg - 0.25 tsp
• Salt to taste.
• Parsley - 10 gr.
• For the sauce:
• Tomato paste - 1 tablespoon
• Sour cream - 3 tablespoons
• Soy sauce - 1.5 tablespoons
• Garlic - 2 teeth
• Water - 2 tablespoons

Cooking process:

1. Cut the pork into small cubes.
2. Peel the onions and chop finely.
3. Chop the parsley and garlic with a knife.
4. Mix minced meat, pork, onion, garlic and herbs, add salt and spices. Knead and beat the minced meat thoroughly.
5. Rinse and scrape the intestines well.
6. Using a special device, fill the intestines with prepared minced meat and form kupaty.
7. Fasten the edges of the shell well.
8. Pour 2 lira of water into the bowl of the multicooker, put the kupat and activate the "Cooking" mode for 20-25 minutes.
9. Kupaty is ready, serve hot with a side dish of your choice.

Bon Appetit!

Electric grill kupaty at home

Kupaty or sausages in a natural casing can be cooked on the electric grill. This is an indispensable meat dish for noisy parties and family picnics.

Cooking time: 30 minutes.

Cooking time: 10 min.

Servings: 5-6.

Ingredients:

• Kupaty - 1.5 kg.

Cooking process:

1. Defrost the kupaty completely.
2. Turn on the electric grill and place the sausages on it.
3. Lower the lid of the electric grill and set the timer for 10 minutes.
4. There should be no smoke during the frying process, but only the pleasant aroma of grilled meat.
5. Serve ready-made kupaty with vegetables, herbs and sauces to your liking.

Bon Appetit!

How to deliciously bake kupaty in foil in the oven?

Kupaty are delicious meat sausages that our grandmothers cooked on their own. This is a great, juicy meat dish that can be baked in the oven and served for lunch or dinner.

Cooking time: 55 minutes

Cooking time: 25 minutes

Servings: 5.

Ingredients:

• Kupaty - 5 pcs.
• Potatoes - 4-5 pcs.
• Hmeli-suneli - to taste.
• Salt to taste.
• Turmeric to taste.
• Sunflower oil - for lubricating the mold.

Cooking process:

1. Wash the potatoes, peel and cut into slices. Put the potatoes in a plastic bag, add salt, turmeric and suneli hops to taste, pour in a tablespoon of vegetable oil, tie the bag and stir the potatoes.
2. Cover the baking sheet with foil, grease it with vegetable oil.
3. Put the kupatas on a baking sheet, spread the potatoes around them.
4. Cover the dish with foil and bake the dish in the oven at 180 degrees for 30-40 minutes.
5. Serve hot baked kupaty.

Bon Appetit!