Puff pastry croissants - 10 step-by-step recipes

Puff yeast dough croissants

Homemade croissants made from puff yeast dough is a laborious but exciting process. The finished product comes out fluffy and soft. Pastries can be served with tea or used as a base for various snacks.

Cooking time: 3 hours

Cooking time: 40 minutes

Servings - 14

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  We heat milk and immerse dry yeast in it. Stir and leave for 15 minutes.
• 
  Break the eggs into a deep bowl, add salt, sugar, activated yeast and 200 grams of completely melted butter to them. Mix thoroughly until the dry ingredients are dissolved and begin to sift the flour.
• 
  Knead the dough with your hands for a long time until you get a smooth and soft lump. Then we put it in a warm place for 1-1.5 hours.
• 
  When the dough rises, knead it lightly with your hands and divide it into three equal parts and roll them out with a rolling pin.
• 
  We take out the remaining butter and chop it. This is necessary for the dough layer.
• 
  Lay out slices of butter on each layer of dough.
• 
  Wrap the dough with butter twice in a flat wide roll.
• 
  We do the same with the other two layers of dough. Then we connect all three rolls to each other.
• 
  Roll the resulting roll again thinly. This should be done carefully so that the oil does not leak.
• 
  Then we again twist the thin layers into rolls, but now they are thicker. We wrap them in plastic wrap and put them in the freezer for 20 minutes.
• 
  Roll out the chilled dough with butter for the last time.
• 
  Then we cut each layer into triangles.
• 
  Make a small cut at the base of each triangle.
• 
  Let's start twisting. We begin to do this from the base on which the incision was made.
• 
  We form croissants from all other triangles.
• 
  We put parchment on a baking sheet, where we spread croissants from puff yeast dough. Cover them with cling film and let stand in a warm place for 30-40 minutes.
• 
  Next, coat the croissants with vegetable oil.
• 
  Preheat the oven to 200 degrees. We put a baking sheet with a blank in it. We bake for 10 minutes with the door open, and then with the door closed for 30 minutes.
• 
  We transfer hot and ruddy croissants to a plate. Ready!

Step-by-step recipe for puff pastry croissants

Croissant puff pastry is faster and easier to prepare into a product. But despite the absence of yeast, the pastries come out lush and ruddy. It can be used as a dessert right away or supplemented with an appetizing filling.

Cooking time: 1 hour 30 minutes

Cooking time: 35 minutes

Servings - 16

Ingredients:

• Flour - 2 tbsp.
• Water - 100 ml.
• Butter - 250 gr.
• Salt - 0.5 tsp
• Lemon juice - 1 tsp
• Egg - 1 piece

Cooking process:

1. Sift two glasses of flour into a deep bowl. Pour cooled boiled water into the center of the mixture. Add salt, lemon juice and 50 grams of melted butter to this.
2. Long and thoroughly knead the dough with your hands until you get a dense lump, which is further divided into 4 equal parts.
3. Now we take out the remaining 200 grams of butter. Let the product melt a little, then put it between two sheets of paper and roll it into a thin layer. We send to freeze in the refrigerator.
4. We return to the test. It should be rolled out well with a rolling pin to a thin state.
5. Put thin butter on a layer of dough. We wrap the dough several times. Then we roll it out and fold it back into the same shape. Refrigerate in the freezer for 15 minutes.
6. Roll out the well-chilled dough thinly and cut into triangles.
7. Twist the triangles into a croissant shape. Cover with beaten egg and place on a baking sheet. We bake in the oven for 35 minutes at a temperature of 180-200 degrees.
8. We put fluffy and ruddy croissants on a plate. Ready!

Filled puff pastry croissants at home

Lush puff pastry croissants are made even more delicious with toppings. This baking option will serve as an original homemade dessert. Serve with a cup of tea!

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Puff pastry - 200 gr.
• Egg - 1 pc.
• Nuts - 100 gr.
• Honey - 60 gr.

Cooking process:

1. Defrost the puff pastry and roll it out slightly with a rolling pin. Then we cut it into large identical triangles.
2. Grind the nuts in any convenient way and mix them with honey.
3. At the base of each triangle, make a small cut and put 1-2 teaspoons of honey and nut filling just above.
4. Twist each filled triangle into a croissant shape. We carefully fix the tip so that the product does not unwind in the future.
5. Transfer the croissants to a baking sheet with parchment. Thoroughly coat them with a beaten egg.
6. We bake in the oven for 20 minutes at 180 degrees.
7. Lush and fragrant stuffed croissants are ready. Enjoy your tea!

How to make delicious chocolate puff pastry croissants

Croissants with chocolate filling for breakfast are the best solution to start the day in a good mood. Make a homemade dessert in minutes. Treat yourself and your loved ones with lush dough and melting filling.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 12

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Bitter chocolate - 100 gr.
• Sugar - 70 gr.
• Milk - 50 ml.
• Flour - 20 gr.

Cooking process:

1. Defrost puff yeast-free dough at room temperature. Then sprinkle the product with flour. You do not need to roll out, the croissants should turn out to be lush.
2. First we cut the dough into equal squares, then we divide them into rectangles, which, in turn, we cut diagonally. We get large triangles. Approximately 12 of them will be released.
3. Divide the bitter chocolate into small pieces. Put two slices of the product at the base of each triangle.
4. We begin to wrap the chocolate in the dough and get a croissant of the desired shape.
5. So we wrap all the other croissants. If we begin to pour the dough into our hands, you can sprinkle it with flour in portions.
6. We cover the baking sheet with parchment, on which we spread our croissants.
7. We pour out some milk and coat our dish with it with a brush.
8. Sprinkle croissants moist with milk with a little sugar. We send the baking sheet to an oven preheated to 180 degrees for 25 minutes.
9. After 25 minutes, the dessert will brown and the chocolate will melt inside. Done, you can serve!

Puff pastry croissants with boiled condensed milk

Of the many existing fillings for croissants, boiled condensed milk remains one of the most popular and favorite. The delicacy perfectly complements the tender puff pastry. The best tea drinking solution!

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Puff pastry - 300 gr.
• Condensed milk boiled - 100 gr.
• Egg - 1 pc.

For decoration:

• Powdered sugar - 30 gr.
• Nuts - 30 gr.

Cooking process:

1. Beat the chicken egg in a separate bowl to coat the croissants. Also, immediately grind the nuts and mix them with powdered sugar. This will come in handy for decoration.
2. Defrost the puff pastry in advance. Cut out large and equal-sized triangles from it.
3. Put boiled condensed milk at the base of each triangle. 1-2 teaspoons are enough.
4. Gently fold the filled dough. We start from the bottom.
5. We close the workpiece with an acute angle of the triangle. We fix it carefully.
6. Put all the croissants on a baking sheet with parchment and coat them with a beaten egg.
7. Sprinkle with a mixture of powder and nuts on top. We bake for 25 minutes at a temperature of 200 degrees.
8. Put hot croissants on plates and serve. Ready!

A simple and delicious puff pastry croissant recipe

Rosy and crispy croissants with puff pastry cheese are perfect for a homemade breakfast. Make a quick and easy dessert in the oven. Even beginners in the culinary business can handle it!

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 12

Ingredients:

• Puff pastry - 500 gr.
• Hard cheese - 100 gr.
• Flour - 40 gr.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Let the puff pastry defrost completely, then sprinkle it with flour and roll it out with a rolling pin.
2. Cut the dough in half, then cut out small triangles of equal size from it.
3. Make a small cut at the bottom of each triangle.
4. Let's prepare the filling. Cut the hard cheese into thin small triangles.
5. Place 1-2 slices of cheese on each triangle of dough.
6. We twist the filled dough. We begin to do this from the side where the cut was made.
7. Twist the dough tightly until the end. We fix it.
8. With our hands, gently form an arc from the croissant.
9. We do this with the rest of the products.
10. We cover the baking sheet with parchment. Saturate it with vegetable oil and lay out the croissants.
11. We bake the dish for 25 minutes in an oven preheated to 180 degrees.
12. Put the hot croissants on a plate and serve. Bon Appetit!

Homemade puff pastry croissants with jam

Homemade puff pastry croissants can be made by stuffing them with jam. Soft aromatic pastries will remind the taste of pies. Check out a simple recipe for your family tea party.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 12

Ingredients:

• Dough - 350 gr.
• Jam - 140 gr.
• Egg - 1 pc.
• Powdered sugar - 1 tablespoon
• Flour - 1 tablespoon

Cooking process:

1. Put the puff pastry in a warm place and wait until it softens. Next, sprinkle it with a small amount of flour and roll it out slightly. We divide the layer into large identical triangles.
2. Put a teaspoon of jam at the base of each triangle of dough. We choose any delicacy to taste, but it is desirable that it be as thick as possible.
3. Twist the filled dough into a croissant. Place on a baking sheet with foil. Cover with beaten egg for a blush and sprinkle with powdered sugar.
4. We bake the dessert for 25 minutes in the oven preheated to 180 degrees.
5. We take out ready-made hot croissants with jam. Let them cool slightly, put them on plates and serve. Enjoy your tea!

Delicious puff pastry croissants with apples

Do you want to please your loved ones with an original treat? Make homemade apple croissants for dessert. This tasty and interesting dish will not go unnoticed.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings - 16

Ingredients:

• Dough - 350 gr.
• Apple - 2 pcs.
• Butter - 120 gr.
• Sugar - 200 gr.
• Mineral water - 50 ml.
• Cinnamon to taste.

Cooking process:

1. We wash the apples, then carefully remove the peel.
2. Divide the peeled fruit into small slices. Expect to fit inside the croissant.
3. Next, defrost the puff pastry and divide it into several large triangles.
4. Put an apple slice at the base of each dough triangle.
5. We twist the apple into the dough, carefully securing the croissant with the tip.
6. Now melt the butter in a small saucepan or saucepan.
7. Pour sugar into liquid butter, stir and cook for several minutes until it dissolves. Remove the resulting mixture from the stove and let it cool.
8. Put the croissants on a baking sheet and fill them with butter and sugar.
9. Now add some mineral water to the contents.
10. We bake the dessert for 20 minutes at a temperature of 180 degrees. After cooking, sprinkle with cinnamon to taste.
11. We lay out the delicacy on portioned plates and serve. Bon Appetit!

Homemade puff pastry croissants with nutella

Homemade nutella croissants can be served with both hot and cold drinks. Evaluate a clear and quick cooking recipe that will save you time and cheer you up with its taste.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 8

Ingredients:

• Puff pastry - 300 gr.
• Nutella - 100 gr.
• Egg - 1 pc.

Cooking process:

1. Let the dough defrost well, then divide it into equal squares.
2. On each part of the cut dough, put a teaspoon of nutella and fold the blank into a croissant.
3. Beat the chicken egg in a separate plate.
4. Brush each croissant with the egg mixture. This will make the product more rosy.
5. Put the croissants on a baking sheet lined with parchment and put them in the oven at 180 degrees. Cooking for 20-25 minutes.
6. We put croissants on portioned plates and serve with your favorite drinks. Ready!

Step-by-step recipe for puff pastry croissants with banana

Banana is one of the interesting and unusual fillings for homemade croissants. The fruit is lightly baked in the oven and becomes soft and melting, which perfectly complements the fluffy puff pastry.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Puff pastry - 500 gr.
• Banana - 3 pcs.
• Egg - 1 pc.
• Sugar - 1 tsp

Cooking process:

1. Roll out the soft puff pastry slightly. We cut it into large triangles.
2. Then peel the bananas and cut each into 3-4 pieces.
3. Place one such piece of banana on the base of each triangle. We twist the product, giving it the usual croissant shape. We carefully fix the workpiece with a thin tip.
4. Beat the egg and sugar in a small deep bowl.
5. Coat the stuffed croissants with the egg mixture and put them on a baking sheet with parchment. We send for 20 minutes to the oven preheated to 180 degrees.
6. Original puff pastry croissants with banana are ready. Let them cool slightly and serve.