Shrimp in Creamy Sauce - 8 Step-by-Step Cooking Recipes

Shrimp in a creamy sauce is a dish that can diversify everyday family dinners or become a wonderful decoration for a festive table. It can be eaten with bread as a stand-alone dish or served with a creamy pasta sauce. In any case, you will get a gastronomic pleasure.

Shrimps in a creamy garlic sauce fried in a pan

The fried prawns are delicious. It's a great appetizer or even a hot main course. And seafood cooked in cream with garlic gets a delicate taste and great aroma. The dish is prepared quickly and easily, but the result is impressive. You will definitely want to repeat this recipe over and over again!

Cooking time - 15 minutes

Cooking time - 25 minutes

Servings - 2-3

• 
  Peel the onions and garlic, lightly rinse and dry the vegetables. Cut the onion into small cubes. Pass the garlic through a garlic press. If you do not have such a device, cut the clove as small as possible and lightly press down with the surface of the knife. Melt a lump of butter in a skillet. Fry chopped onion and garlic on it. Stir occasionally until golden brown.
• 
  Wash the tomato and cut it into small cubes. Add to the skillet with the onion. You can remove the skin from the vegetable if you wish. To do this, place it in a bowl of boiling water for 3-4 minutes. After that, it will be much easier to remove the peel. Peeling the tomato makes the sauce more uniform without any extra chunks.
• 
  At the same time, add a teaspoon of flour to the pan and mix thoroughly. Pour in the cream and stir again. If you think the sauce is too thick, dilute it with a little milk.
• 
  Peel the boiled-frozen shrimp from the heads and shells, after thawing the shellfish. You can also use seafood that has already been peeled. Place the shrimp in a bowl with the sauce. Season with salt and pepper. Stir well so that each shrimp is covered with a layer of sauce. Simmer for 5-7 minutes over low heat.
• 
  Wash and dry the parsley with a paper towel. Chop the shrimp finely and sprinkle with herbs. Turn off the heat, the dish is ready. Serve hot shrimp in a creamy sauce with fresh wheat bread.

Bon Appetit!

Fettuccine pasta with shrimps in a creamy sauce

Fettuccine is one of the most famous and popular Italian pasta. On its basis, many Italian dishes are prepared, consisting of the pasta itself and a variety of sauces. Creamy sauces are the most suitable for her. Pasta and seafood are among the staples of the Italian diet.

Cooking time - 20 minutes

Cooking time - 30 minutes

Servings - 4

Ingredients:

• Fettuccine pasta - 400-500 gr.
• Shrimp - 500 gr.
• Garlic - 3-4 cloves
• Olive oil - 2-3 tablespoons
• Cream - 2 tbsp.
• Dry white wine - ¼ tbsp.
• Thyme - 1 tsp
• Marjoram - 1 tsp
• Ground cayenne pepper - 1 pinch
• Salt to taste
• Ground black pepper - to taste
• Greens - for decoration
• Parmesan - 100 gr.

Cooking process:

1. Prepare shrimp.You can use the ones that you like best in taste and size, it is not at all necessary to take royal ones. In stores, they are most often sold boiled and frozen. So just defrost them by leaving them at room temperature. Do not use hot water or the microwave to prevent the shellfish from losing its flavor. Cut them apart by separating the head and shell. If there is an esophagus, remove it with a toothpick.
2. Press the garlic cloves lightly with the surface of the knife. Peel them off. Rinse the garlic under running water. Chop the vegetable very finely.
3. Grate the Parmesan on a medium grater. You will need it almost at the very end of cooking. Therefore, transfer it to a bowl and cover with cling film. Leave aside.
4. Make a fettuccine paste. Pour cold water into a saucepan and put on high heat. Bring to a boil. Salt the boiling water. It is important to do this at this stage, since the emerging chemical reaction makes the pasta more elastic. At the same time, add a little olive oil, which guarantees you 90% that the paste will not stick together. Place fettuccine in a pot of boiling water and reduce heat. Stir gently with a wooden stick to remove excess starch. Cook for the time indicated on the packet until al dente. This usually does not take more than 5-7 minutes. Discard cooked pasta in a colander and drain. No need to rinse!
5. Place a skillet over medium heat, greased with the remaining olive oil. Transfer the chopped garlic to a preheated dish and sauté it for 1-2 minutes. Pour in white wine and cook for another minute to evaporate alcohol. Add cream, do not use too heavy, 20% is sufficient. Salt, add spices. Reduce heat to low and cook sauce for 3-5 minutes, until thick. Stir occasionally.
6. Place the prepared shrimp in a skillet and simmer for another 4 minutes. During this time, the shellfish should be saturated with a creamy taste.
7. Serve as soon as cooked, before the sauce is cold and too thick. Place a serving of pasta on a large plate. Top with creamy shrimp sauce. Sprinkle with grated Parmesan and garnish with chopped fresh herbs.

Bon Appetit!

Shrimps in a creamy sauce in the oven

Everyone knows that frying adds calories to anyone, even the most dietary product. Fried is immediately associated with fatty and unhealthy for most people. Especially for those who follow their figure, there is a way to cook shrimp in a creamy sauce in the oven. It is both tasty and healthy.

Cooking time - 15 minutes

Cooking time - 25 minutes

Servings - 2-3

Ingredients:

• Shrimp - 300 gr.
• Garlic - 1 clove
• Cream - 200-250 gr.
• Vegetable oil - for frying
• Salt to taste
• Ground black pepper - to taste
• Ground hot pepper - to taste

Cooking process:

1. Defrost the cooked frozen shrimp. If you are looking to make this dish your own, go for large shrimp such as king or tiger shrimps. If it will be an addition to a side dish, choose cocktail ones. When buying, keep in mind that seafood will almost halve in size during the cooking process. Remove the heads, shells and tails of the shrimp. Transfer the shrimp to a baking dish, greased with a little vegetable oil.
2. Peel and rinse the garlic. Press it down with a knife and cut into small pieces. Use a garlic press to make the process easier. Transfer the vegetable to the seafood bowl.
3. Sprinkle the clams with salt, black and hot peppers. Alternatively, you can use spices to your liking, such as Provencal herbs. Stir the shrimp well with your hands, spreading the garlic and spices evenly over the surface of the seafood. Pour the cream over the shrimp.
4. Preheat oven to 250 degrees. Place the shrimp in there and bake them for about 10 minutes.In the oven, the shrimp are imbued with a delicate creamy taste and garlic aroma.
5. Serve the cooked shrimp warm with boiled white rice or your favorite pasta. Serve hot shrimp with a slice of fresh white bread as a snack.

Bon Appetit!

A simple and quick recipe for pasta with shrimps in a creamy garlic sauce

If you decide to cook shrimp for dinner, serve them in a creamy garlic sauce. A subtle and delicate flavor combination will delight even a sophisticated gourmet. And of course, there is no better side dish for this dish than pasta. Traditional Italian pasta like spaghetti or fettuccine is ideal.

Cooking time - 15 minutes

Cooking time - 30 minutes

Servings - 4

Ingredients:

• Cream - 200 ml.
• Shrimps - 1 kg.
• Spaghetti - 400 gr.
• Parmesan - 70 gr.
• Garlic - 4 cloves
• Butter - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Processed cream cheese - 3 tbsp.
• Dry white wine - 100 ml.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Prepare shrimp. Peel the boiled shrimp from the shell, tear off the heads. If you are using large shrimp, such as king prawns, they have a dark thread in the esophagus. Cut the clam into the back and remove it with a toothpick. If the shrimp are small, you do not need to do this. Rinse the seafood to remove any trapped debris. Set aside.
2. Peel and rinse the garlic cloves under running water. Chop them as small as possible. Place a skillet over medium heat and add a lump of butter. Heat a skillet and add the garlic to the melted butter. Stirring occasionally, fry the vegetable until soft and light golden brown.
3. Transfer the prepared shrimp to the skillet and stir. Fry for 3-5 minutes. Add salt and black pepper.
4. Add cream cheese to the shrimp. It is desirable that it be soft. This cheese will melt more easily and will give the sauce a creamier texture. Stir until the milk product is evenly distributed over the dish.
5. Pour heavy cream, from 20%, and dry white wine into the pan. Stir well and simmer over low heat until thickened.
6. Cook the pasta at this time. It is better to use products made from durum wheat, they do not boil over and remain slightly hard inside. Fill a deep saucepan with the required amount of water. Place a saucepan on a fire and bring the water to a boil. Season with salt and vegetable oil. This will prevent the pasta from sticking together even after cooling. Dip the spaghetti in the water and cook until al dente. The cooking time is usually written on the package, but it does not take more than 7 minutes. Discard the pasta in a colander and drain. There is no need to rinse the pasta. Add a lump of butter if desired and stir.
7. Grate hard parmesan cheese on a coarse grater. Sprinkle it on the shrimp and creamy garlic sauce.
8. Transfer the cooked pasta to the sauce and stir thoroughly so that the entire pasta is covered in liquid. Serve hot, sprinkle each serving with a little more grated Parmesan cheese.

Bon Appetit!

Risotto of rice and shrimp in a creamy sauce

Risotto is another very famous Italian dish. "Little rice", as the name is translated from Italian, is served with various sauces and fillings. Among them are not only poultry, seafood and vegetables, but even berries and fruits. This risotto recipe is for those who are crazy about seafood.

Cooking time - 30 minutes

Cooking time - 40 minutes

Servings - 1

Ingredients:

• Rice - 150 gr.
• Cream 33% - 70 gr.
• Tiger shrimps - 50 gr.
• Seafood cocktail - 50 gr.
• Bulb onions - 30 gr.
• Dry white wine - 30 gr.
• Butter - 20 gr.
• Vegetable oil - for frying
• Water - 240 ml.
• Garlic - 1 clove
• Salt - 2 gr.
• Ground black pepper - 1 gr.
• Parsley - for decoration

Cooking process:

1. Peel and rinse the onion and garlic. Cut the onion into small cubes.Press down the garlic lightly with the flat surface of a knife. In a skillet greased with vegetable oil, fry chopped onions and a clove of garlic until golden brown. Stir constantly. The onions should not be brown or burnt; for this, sauté them over low heat.
2. Add rice to the toasted vegetables. When buying cereals, give preference to round grain rice. It is rich in starch and will help you achieve the right risotto consistency. Traditionally, the Italian dish uses varieties such as Arborio, Carnaroli and Vialone. They absorb a lot of liquid, become soft on the outside, while remaining firm on the inside. You do not need to rinse the groats! Fry over low heat, until the rice is almost transparent.
3. Add white wine to the skillet. Keep on fire for 3-4 minutes to evaporate alcohol. Remove the garlic from the pan; you will no longer need it. Pour 80 ml into the rice. water. Simmer the future risotto over medium heat for 4-5 minutes. From time to time, use a wooden spatula to press down on the rice so that the water is above the layer of cereal. This will aid in the proper separation of the gluten from the starch. When the water is absorbed, add the same amount. Add the third and last serving of water, salt and pepper the rice.
4. Thaw and peel the shrimp, and remove the esophagus by making a small incision along the clam. Brush another skillet with a little vegetable oil and add the shrimp and seafood shake. It usually includes octopuses and mussels. Fry lightly salted seafood over high heat for 3-4 minutes.
5. Transfer the fried seafood to the cooked rice pan. Mix gently. Pour in the cream and cook over medium heat for 2 minutes, stirring constantly. Add butter and stir.
6. Remove the risotto from the stove and cover the pan with a lid. Leave to sit for 2 minutes. Put the finished shrimp risotto in a creamy sauce in a deep plate and garnish with dill leaves. Serve warm.

Bon Appetit!

How to cook delicious shrimp with mushrooms in a creamy sauce?

Among the abundance of ways to cook shrimp, this recipe definitely takes one of the first places. Delicate, but moderately spicy dish will delight even the most fastidious guest with its taste and aroma. Be sure to try repeating this recipe to surprise your household with a delicious dinner.

Cooking time - 20 minutes

Cooking time - 35 minutes

Servings - 2

Ingredients:

• Garlic - 4 cloves
• Butter - 50 gr.
• Shrimp - 400 gr.
• Cream 15% - 250 ml.
• Champignons - 400 gr.
• Parsley - for decoration
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Place a skillet with a lump of butter on the fire. Heat it up and melt the butter. Peel the garlic cloves and rinse under running water. Dry and cut into small pieces. Fry the vegetable in a hot skillet for 2 minutes.
2. Remove the heads and shells from previously thawed shrimp. For this dish, you can use smaller seafood, it is not necessary to use royal or tiger. But keep in mind that clams will decrease in size during the cooking process. Add the prepared shrimp to the pan and fry for 6-8 minutes. Place the entire contents of the pan in a separate bowl.
3. Rinse thoroughly and cut the mushrooms into slices. Fry the mushrooms in the same skillet. Keep in a skillet until most of the mushroom liquid has evaporated. Add a little more oil if necessary.
4. Pour the cream into the pan with the mushrooms. Their fat content should be at least 15%, otherwise the sauce will not thicken to the correct consistency. Season with salt and pepper. Add your favorite spices, such as Provencal herbs, if desired.
5. Add fried shrimp to the mushroom sauce. Simmer for another 3 minutes over low heat. Turn off heat and leave covered for 2 minutes to thicken the sauce.
6. Wash and finely chop the herbs. Place the shrimps in a large deep plate, top them with creamy sauce.Garnish with chopped parsley. Serve warm with a slice of wheat bread or croutons.

Bon Appetit!

Spaghetti with shrimps and tomatoes in a creamy sauce

Long pasta such as spaghetti and fettuccine are best for making pasta with creamy sauce. It is these varieties that are successfully enveloped in a creamy sauce due to their external softness, while remaining firm inside. Spaghetti is a chefs favorite in such dishes.

Cooking time - 10 minutes

Cooking time - 40 minutes

Servings - 4

Ingredients:

• Cream 10% - 200 ml.
• Tiger shrimps - 150 gr.
• Spaghetti - 200 gr.
• Parmesan - 40 gr.
• Garlic - 2 cloves
• Salt to taste
• Ground black pepper - to taste
• Basil - to taste
• Parsley - to taste
• Tomato - 1 pc.
• Olive oil - 1 tablespoon
• Ground black pepper - to taste

Cooking process:

1. Rinse unpeeled tiger prawns under running water to remove any trapped debris. Place the clams in a bowl. Wash the parsley and pat dry with a paper towel. Chop its leaves finely. Add to shrimp. Peel and rinse the garlic. Chop it as finely as possible with a knife or chop it with a garlic press. Send to shrimp bowl. Mix thoroughly with your hands, evenly distributing the garlic and herbs. leave to marinate for 10 minutes.
2. Peel the heads and shells of the shrimp. Gently remove the intestines. To do this, make a longitudinal incision in the back and pick up the thread with a toothpick. Cut the seafood into small pieces.
3. Wash the tomato and peel it. Make 4 criss-cross cuts at the top and pour boiling water over the vegetable. Place the tomato in a bowl of hot water for a few minutes. Then put it in cold water. So removing the skin from a tomato will not be difficult. Cut the tomato into small cubes.
4. Heat a skillet with olive oil over high heat. Place the chopped shrimps in a bowl and fry them for 2-3 minutes, stirring occasionally with a wooden spatula.
5. Pour cream over the shrimp. Season with salt and pepper. Add chopped tomatoes to the skillet. Wash the basil leaves and pat dry with a paper towel. Tear them finely with your hands and send to the sauce.
6. Pour cold water into a saucepan and send to heat on the stove. As soon as it boils, add salt. If you want the pasta not to stick together, add a little vegetable oil to the water. buy quality durum wheat spaghetti so that the products do not boil. Dip pasta in water and cook until al dente. Look for the cooking time on the package, but usually it is 5-7 minutes. Strain through a colander and send the pasta to the sauce. Stir gently so that it soaks all the pasta.
7. Coarsely grate hard parmesan cheese. Divide the spaghetti and sauce into bowls. Sprinkle the pasta with grated cheese and garnish with basil leaves.

Bon Appetit!

Step-by-step recipe for shrimp in creamy soy sauce

Soy sauce and seafood are the perfect combination. The bright taste of the sauce goes well with the tenderness of the shrimp. Therefore, this winning combination is very popular in Asia. And if you add cream to them, you get a very unusual and tasty dish that can be eaten both as an independent dish and as a sauce for pasta.

Cooking time - 8 minutes

Cooking time - 20 minutes

Servings - 3

Ingredients:

• Shrimps - 12 pcs.
• Cream 10% - 200 ml.
• Cream cheese - 50 gr.
• Soy sauce - 20 ml.
• Garlic - 1 clove
• Vegetable oil - for frying
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. For this dish, take large shrimps, such as tiger shrimps. It is better to buy shellfish raw. Cooked while frying will have a completely different taste. It is also easier to determine their freshness by fresh shrimp. Peel the seafood by removing the head, shell, and black thread of the esophagus.
2. Peel the garlic and rinse it under running water. chop finely with a knife.
3. Heat a skillet with a little vegetable oil over high heat.Transfer the prepared shrimp there and fry with the garlic for about 2 minutes. Stir occasionally with a wooden spatula.
4. Pour low-fat cream and soy sauce into a frying pan with seafood, add cream cheese. Reduce heat slightly and simmer for 2 minutes, stirring occasionally, to melt and evenly distribute the cream cheese. If the dish seems to be thick, dilute it with a little fish broth. It is not necessary to boil the fish for this, you can use a bouillon cube. Season with salt and pepper.
5. Turn off the heat and let the sauce stand, covered with the lid, for a couple of minutes to thicken and taste a little. Serve hot with soft, fresh bread, or combine with boiled pasta.

Bon Appetit!