Shrimp in batter - 8 step-by-step home cooking recipes

Seafood has divided our world in two. Some are crazy about sea creatures on their plates, while others are disgusted with their taste. Only a small number of types of seafood are enjoyed by everyone, without exception. Among them are shrimps. Their tender meat perfectly complements salads and pastas. But they are most delicious on their own.

King prawns in batter in a pan

One of the best options for an unusual seafood appetizer is shrimp in batter. It is very simple to make them, and it is not at all necessary to have special equipment. Even in a frying pan, seafood is incredibly tasty. For the dish, take king prawns, because they are larger and juicier.

Cooking time - 5 minutes

Cooking time - 1 hour

Servings - 5

• 
  Take king prawns, it is better to choose the larger ones. Small shrimps become too tough with prolonged frying. Boil water in a saucepan and cook for about 2-3 minutes. Then fold them in a colander and refrigerate. If you bought frozen shrimp, it will speed up cooking. If this is the case, simply defrost them and leave them at room temperature for a few hours. Peel the cooled shrimp from the shell, leave only the tails. Remove the heads as well.
• 
  Sow one glass of flour into a deep bowl, add starch and fine salt. Stir well with a whisk.
• 
  Add water to the dry ingredients in portions, stirring the mixture each time. The water should be cold. Knead a not very thick dough. It should be of such a consistency that the dough envelops the shrimp without dripping from it. Adjust the amount of water depending on the result you get. Leave the dough to cool in the refrigerator for 30 minutes.
• 
  After half an hour, heat a frying pan with vegetable oil and remove the dough from the refrigerator. Pour baking powder and quenched soda into the dough. Mix thoroughly. It is important to add these dry ingredients just before frying so that the batter is fluffy and crispy.
• 
  Dip the peeled shrimp in a little flour and dip in the dough, holding by the tail. It is not necessary to dip it into the batter. Place the shrimp in a skillet with heated oil and cook for about 2-3 minutes on each side until a delicious golden crust is formed.
• 
  Use a slotted spoon to remove the shrimp and transfer them to a flat plate lined with paper towels. The napkin helps to remove excess oil from the dish. Serve the appetizer with a spicy or sweet sauce. The shrimp is crisper when hot, but also delicious when cold!

Bon Appetit!

How to cook shrimp in Tempura batter at home?

Tempura is a special kind of Japanese cuisine. Its essence lies in the fact that the dishes are cooked in batter in deep fat. This is how vegetables, fruits, fish and seafood are prepared. Most often, it is shrimp that is prepared according to this recipe. Tempura shrimp quickly became popular not only at home, but all over the world.

Cooking time - 8-10 minutes

Cooking time - 35 minutes

Servings - 3

Ingredients:

• Large shrimps - 10 pcs.
• Vegetable oil - for frying
• Egg - 1 pc.
• Water - 200 ml.
• Flour - 120 gr.

Cooking process:

1. Peel the shrimp. To do this, remove the head and shell, leaving only the tail. It will be convenient for him to hold the shrimp when you eat it. Use large shrimp, such as king or tiger prawns. These types are more juicy and do not fry as much as cocktail ones. Also, prefer raw shrimp, as they are easy to determine the freshness of the seafood. Remove the esophageal filament with a toothpick. Uncover and lightly press down on the shrimp to make them straight.
2. Sift flour into a bowl. Pour very cold water into a separate container and break the egg there. Mix thoroughly until smooth. Slowly pour the egg mixture into a bowl of flour. Stir the dough gently. Cook it just before frying.
3. Pour 3 to 4 cm of vegetable oil into a small saucepan or skillet with high sides. It should be odorless so as not to add any extra flavor to the dish. Preheat it on the stove to 180 degrees. Use an Asian culinary life hack to check the temperature. Dip the tips of wooden sticks in hot oil. If intense bubbles form around them, then it's time to fry the shrimp. Dip seafood in batter.
4. Start frying. Dip the shrimp in oil and fry for 3-4 minutes until golden brown. Cook seafood in portions and keep the oil warm.
5. Place the shrimp on a plate with several layers of paper towels to remove excess oil. Transfer to a clean plate and serve with Japanese spicy sauce.

Bon Appetit!

Crispy prawns in batter like at McDonald's

We are all sometimes tempted and go to have a nasty little snack at McDonald's. There, the drinks are sweeter and the crust on the potatoes is crisp than at home. One of the most delicious dishes in the restaurant is shrimp in batter. But how do they get this breading? In this recipe, we'll show you how to make the same amazing snack at home.

Cooking time - 4-8 minutes

Cooking time - 30 minutes

Servings - 2

Ingredients:

• King prawns - 280 gr.
• Water - 100 ml.
• Wheat flour - 150 gr.
• Chicken egg - 3 pcs.
• Salt - 2 gr.
• Vegetable oil - for frying

Cooking process:

1. Defrost the large, cooked frozen shrimp. Do it naturally by keeping warm. Avoid using a microwave oven or boiling water to avoid destroying the full flavor of the seafood. Remove the head and shell. Slit the shrimp along the back and carefully remove the intestines. The tail does not need to be removed. Make a small incision in the middle of the shrimp's belly to prevent it from warping when frying.
2. Break eggs into a bowl, add salt and water to them. Mix thoroughly. Add sifted flour to the liquid in portions, gradually stirring the batter with a whisk. At the same time, pour refined sunflower oil into a saucepan or deep skillet. It should be odorless and free of additives. Heat it vigorously over a fire.
3. Dip the shrimp in the batter. For convenience, hold the tails of the carcasses. The dough should be evenly distributed over the entire surface of the shrimp, so make sure that the batter is thick and that there are no lumps.
4. Place the shrimp in hot oil and fry for 3-4 minutes until tender.
5. Place prepared seafood on a plate and remove excess oil with a paper towel. Serve hot with your favorite sauce.

Bon Appetit!

Step-by-step recipe for cooking tiger prawns in batter

Tiger shrimps are rightfully considered to be one of the most delicious shrimps. They differ in size, impressive for a mollusk. In addition, they are easy to cook, since they are less likely to dry out the seafood during heat treatment. Shrimp meat is pure protein, so it is not only tasty, but also very healthy.

Cooking time - 4-5 minutes

Cooking time - 30 minutes

Servings - 4

Ingredients:

• Tiger shrimps - 13-14 pcs.
• Chicken egg - 1 pc.
• Water - 1 tbsp.
• Ice - 3 pcs.
• Flour - 150 gr.
• Sesame oil - for frying

Cooking process:

1. Fill a glass of water and put it in the refrigerator. The water for the batter should be ice cold. Defrost the shrimp naturally, leaving them warm, or place them in a bowl of cold water along with the packaging. The latter option is faster and will take no more than 15 minutes. Rinse the seafood under running water and pat dry with a paper towel. Remove the heads and shells, leaving only the last segment with the tail.
2. Slice each shrimp lengthwise and remove the black thread - the intestines. The easiest way is to pick it up with a toothpick and then gently pull it out with your fingers. Close to the tail of the shrimp, make three small cross cuts. This is to keep the seafood in shape during the frying process. Blot the carcasses again with a napkin and sprinkle with flour, about 50 grams is enough.
3. Prepare cooking oil. Pour sesame oil into a dish with high walls and a thick bottom. If not, you can use any odorless vegetable oil and additives. There should be enough liquid to completely cover the shrimp. While the fat is heating, prepare the batter. In a deep bowl, beat the egg with cold water.
4. Sift the remaining 100 grams of flour and add to the egg mixture. Mix thoroughly until smooth. Add 2-3 ice cubes to keep the dough cold. A low dough temperature will make the batter crispier and less greasy.
5. Take the floured shrimp by the tails and dip them in the batter. The dough should be evenly distributed over the surface of the carcasses. Check the temperature of the oil by dripping a little batter into it. If a piece of dough curled up, dipped under the oil and floated up again, then you can start cooking.
6. Place the shrimp gently in the hot oil. After 1-2 minutes, turn the clams over and fry the same amount on the other side.
7. Place the shrimp in golden batter on a paper towel to remove excess oil. Then transfer them to a clean flat plate and serve slightly cooled, sprinkled with sesame seeds in combination with Japanese sauce.

Bon Appetit!

Fried shrimps in bread crumbs

Shrimp is the most popular seafood. The variety of appetizers from this product is impressive. Including there are different options for cooking breaded shrimp. The easiest and fastest recipe is in breadcrumbs. It turns out to be an easy and tasty snack for a big company or a delicate snack for yourself.

Cooking time - 2-4 minutes

Cooking time - 20 minutes

Servings - 4

Ingredients:

• Shrimps - 12 pcs.
• Egg - 1 pc.
• Water - 1 tbsp.
• Flour - 1 tbsp.
• Salt - 1 tsp
• Ground black pepper - ½ tsp.
• Dried ground garlic - ½ tsp.
• Bread crumbs - 1 tbsp.

Cooking process:

1. Defrost the peeled shrimp without using the microwave. If the shrimp is intact, remove the shell, head and intestines. Sift wheat flour into a small deep bowl, add salt, pepper and dried garlic. Stir. Dip the shrimp in the dry ingredients mixture, the flour should cover the seafood completely and tightly.
2. In a separate bowl, combine the egg and cold water and whisk. Pour bread crumbs into another plate. Dip the shrimps dipped in the flour mixture in an egg, and then in a bowl of breadcrumbs. The breading should be evenly distributed over the entire surface of the clam. Place the prepared shrimp on a plate so that the crackers are not sprinkled.
3. Heat a skillet with vegetable oil. There should be more of it than with regular frying, but the shrimp should not float in it. Bring the oil to a temperature of about 190 degrees.
4. Carefully so as not to burn yourself, transfer the shrimp to the pan. Place them so that the seafood does not touch. To do this, cook them in parts. Fry the shrimp for 2-3 minutes on each side until golden brown. Turn seafood only once. Note that smaller carcasses take less time to cook, about 1-2 minutes.
5. Put the finished shrimps on a paper towel so that the glass will have excess oil. Transfer to a large flat plate and serve with sweet and sour sauce.

Bon Appetit!

Shrimp in a crispy batter like Burger King

If you have ever tried snacks in fast food restaurants and tried to repeat them at home, you might have a question: how is this delicious and crispy shell and juicy shrimp inside being prepared. The seafood prepared with this recipe is just like those served at the famous Burger King.

Cooking time - 4-8 minutes

Cooking time - 20 minutes

Servings - 2

Ingredients:

• Shrimp - 300 gr.
• Flour - 3 tablespoons
• Chicken egg - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Sunflower oil - 2/3 tbsp.
• Water - 100 ml.

Cooking process:

1. Prepare shrimp. Choose the larger ones: royal or tiger. They will not fry and there is much more meat in them than in small ones. Thaw them and peel them off. If there are heads, tear them off as well. Remove the esophagus. Throw away all waste immediately, otherwise it will quickly start to smell unpleasant.
2. For the batter, sift the flour into a deep bowl. Break an egg into the same bowl, add salt and pepper. Stir the mixture well until a homogeneous dough with a minimum of lumps is formed.
3. Pour sunflower oil into deep dishes such as a wok, a high-sided frying pan, or a saucepan with thick sides. It should be fresh, old oil, with such processing, releases components that are harmful to health.
4. Dip the shrimp in batter on all sides. To keep the shrimp juicy inside, you can first sprinkle them with a little lemon juice.
5. Place the seafood in a bowl of oil and fry in an impromptu deep-fat fry for 2-3 minutes until golden brown. Remember, frying oil can only be used once! If you use it again, the dish will have an ugly brownish tint. But what is most dangerous, the oil will transfer the formed harmful substances to the food.
6. Blot the finished shrimp with a paper towel or napkins to remove excess fat. Serve hot or slightly chilled with a sauce such as the 1000 Islands sauce that best suits this appetizer.

Bon Appetit!

A simple and delicious recipe for shrimp in beer batter

Shrimps are delicious in any form. And seafood cooked in crispy beer batter becomes a real delicacy worthy of a festive table. The recipe is very easy to follow and the process does not take much time. Be sure to try this appetizer to surprise your guests.

Cooking time - 4-8 minutes

Cooking time - 20 minutes

Servings - 5

Ingredients:

• Shrimp - 600-650 gr.
• Flour - ½ tbsp.
• Beer - ½ tbsp.
• Salt - 1 tsp
• Vegetable oil - ½ tbsp.

Cooking process:

1. Cleanse the shrimp by removing the heads and spinal veins. You can remove the tails as you wish. Rinse the shrimp under running water to remove any remaining sand and debris. Dry the seafood with a paper towel or napkin. To shorten the cooking time, the shrimp can be prepared in advance.
2. Prepare the batter. In a deep bowl, combine the sifted flour and beer. Salt. Mix thoroughly until smooth, moderately liquid. Dip the shrimp in the batter.
3. Heat vegetable oil in a skillet or saucepan. It should be quite hot, you can tell by the light haze that appears.
4. Transfer the shrimp to hot oil. Fry for 1-2 minutes, until a delicious golden crust forms. Using chopsticks or a fork, gently turn the shrimp over and cook for no more than 2 minutes.
5. Blot the fried shrimp with a paper towel or napkin to help remove excess oil. Serve the hot shrimp with your favorite sauces and fresh vegetables.

Bon Appetit!

Juicy and delicious shrimps in batter with garlic

Batter shrimp is not only a great appetizer.It is also a wonderful hot dish that can be served as a main dish with a side dish. Shrimp cooked with garlic has an amazing taste and aroma that complements the tenderness of seafood well. Delight your household with an unusual dinner.

Cooking time - 4-8 minutes

Cooking time - 30 minutes

Servings - 5

Ingredients:

• Shrimps - 15 pcs.
• Garlic - 3 cloves
• Rice flour - 5 tablespoons
• Salt - ½ tsp
• Ground black pepper - 1 pinch
• Paprika - 1 pinch
• Olive oil - 3 tablespoons
• Chicken egg - 1 pc.

Cooking process:

1. Boil raw unpeeled shrimps in lightly salted water for 10-15 minutes. When done, remove the seafood from the pan and let cool. Remove the head, shell, and tail from the shrimp. Use a toothpick to remove the esophagus.
2. Peel the garlic cloves and rinse the vegetable. Cut it across into small pieces.
3. Break an egg into a bowl, add black pepper and paprika. Beat the spiced egg with a fork or whisk. Dip the shrimp into the mixture.
4. Dip the shrimp in the egg in rice flour. If not, you can use wheat. Be sure to sift it through a sieve so that there are no lumps.
5. Heat a skillet with olive oil on the stove. You can use any unrefined vegetable oil instead. It is distinguished by its lack of taste, which is important when cooking seafood. Place the breaded shrimp in a skillet. There should be a distance between the seafood, do not put them close to each other, otherwise the breading will stick together. Fry the shrimp for 2 minutes on each side. At the end of cooking add chopped garlic and stir.
6. Place the garlic prawns on a plate and serve as an appetizer with tartar sauce or as a hot dish with a light side dish such as rice or vegetables.

Bon Appetit!