Grilled shrimps - 8 shrimp kebab recipes

Shrimp is rarely grilled, but seafood is baked on charcoal quickly and easily. It is important to properly marinate the shrimp before cooking and not overdo it over charcoal. Then you get a fresh and delicious Mediterranean snack for an outdoor celebration.

How to cook grilled shrimp on a grill on the grill?

Shrimp can be grilled either peeled or in a shell. The best seasoning for these seafood is garlic, lemon, and olive oil. A few minutes, a light marinade, and a delicious and light snack is ready!

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 5.

• 
  Crush the garlic and chop very finely.
• 
  Squeeze juice from half of one lemon.
• 
  Combine oil, garlic, juice, chopped rosemary sprigs and a little salt.
• 
  Dip the peeled shrimps in the marinade for 10 minutes, and then fry over charcoal for several minutes.
• 
  Make a cut along the belly of the unpeeled shrimp, pour over the marinade, season with salt and grill for a few minutes.
• 
  Cut the remaining lemons into quarters, place on the grill and lightly fry. Serve lemons with shrimp and hot sauce.

Juicy and delicious shrimps on skewers on the grill

The seafood prepared according to this recipe is spicy with a bright southern touch. Grilled prawns are perfect as a cocktail snack for a friendly party or a Mediterranean style picnic.

Cooking time: 2 hours 25 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Royal shrimps - 600 gr.
• Lemon - 1 pc.
• Olive oil - 2 tablespoons
• Fresh chopped rosemary - ½ tsp.
• Curry - ½ tsp
• Cumin - ½ tsp
• A mixture of ground peppers - ¼ tsp
• Spice mixture garam masala - ¼ tsp
• Salt to taste.

Cooking process:

1. Put the spices and herbs in a mortar and grind, add oil and lemon juice to the spices, mix everything.
2. Pour the shrimps with marinade and leave to soak for 2 hours in a cold place.
3. Soak the skewers in water so that they do not burn during charcoal cooking.
4. String the seafood on skewers and cook on the grill for 7 minutes, turning over so that they do not burn.
5. Serve the grilled prawns in a spicy sauce, without removing from the skewers, with vegetables and a light sauce.

Step-by-step recipe for making king prawn kebabs

Shrimp kebabs are prepared very quickly, and the right marinade emphasizes the bright taste of seafood. Chili sauce gives the shrimp a spicy note. It is better to serve such kebabs with yoghurt sauce and fresh vegetables.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Royal shrimps - 450 gr.
• Chili sauce - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 4 cloves.
• Granulated sugar - 2 tsp
• Salt to taste.

Cooking process:

1. In a separate container, combine hot sauce, crushed garlic, sugar, salt and butter.
2. Apply the marinade to the seafood and leave to soak in the spices and sauce for 2 hours.
3. Put wooden skewers in water so that they are saturated with liquid and do not burn during charcoal cooking.
4. Make kebabs out of shrimp, grease the grill with oil so that the seafood does not stick during frying.
5. Cook the shrimp over charcoal for a few minutes on each side. Serve with creamy or yoghurt sauce and lemon wedges.

A simple and delicious recipe for grilled tiger prawns

This recipe has an Asian-style shrimp with a hint of ginger and garlic sauce. The bright taste of seafood is well complemented by citrus fruits - lime or lemon.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Unpeeled tiger shrimps - 1 kg.
• Lemon - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

For the marinade:

• Lemon - 1 pc.
• Soy sauce - 50 ml
• Garlic - 3-4 cloves.
• Olive oil - 100 ml
• Dried ginger - to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Crush the garlic and chop as finely as possible.
2. Pour the lemon over with boiling water and grate the zest. Squeeze the juice out of the lemon. To get as much juice as possible, keep the lemon in the microwave for 20-30 seconds.
3. Combine lemon juice, oil, minced garlic, citrus zest and soy sauce in a suitable container. Season with salt and pepper if necessary, add ginger powder.
4. The best choice for grilling is unpeeled shrimp, which retains more of the flavor and aroma of the seafood during cooking. Cut the shrimp necks, peel and rinse. Place the seafood in the marinade, stir well to soak well. This will take 30-40 minutes.
5. Grease the grill rack with oil and heat slightly, put the shrimps on it and bake for a few minutes on each side. Serve with vegetables and citrus fruits.

Incredibly tasty and aromatic prawns in bacon on the grill

Bacon gives seafood and grilled vegetables a brighter flavor and more fat. The shrimps do not dry out, remain juicy and tasty. Crispy bacon goes well with the softness of shrimp meat.

Cooking time: 2 hours 30 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Large peeled shrimps - 20 pcs.
• Bacon - 20 slices
• Salt - 2 tsp
• Ground black pepper - 1 tsp
• Ground garlic - 1 tsp
• Pepper or chili sauce - 1 tsp
• Butter - 50 gr.
• Garlic - 4 cloves.

Cooking process:

1. Season the shrimp with salt and black pepper. Crush the garlic and mix with the pepper sauce. Coat each shrimp and place the seafood in the cold for 2 hours.
2. Wrap each shrimp in a strip of bacon.
3. Grill seafood, covering the cooking rack with foil. Put the shrimps on the foil. Cook for 12-14 minutes, until bacon is lightly browned and crispy.
4. Mix the butter with finely chopped garlic.
5. Serve bacon-wrapped shrimp, drizzle with oil and sprinkle with fresh chopped herbs.

How to bake shrimp in foil on the grill?

This recipe uses beer to make seafood. Better to take the "lager" variety, which gives a pleasant bitterness. The abundance of spices combined with beer gives the shrimp an original taste and aroma. It is better to serve such a dish with boiled rice and hot sauce.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Large peeled shrimps - 0.6 kg.
• Garlic - 5 cloves.
• Chili sauce - 2 tsp
• Ground zira - 2 tsp
• Dried oregano - 1 tsp
• Ground coriander - 1/4 tsp
• Coarse salt - ¾ tsp
• Lager beer - 0.5 l
• Butter - 30 gr.
• Lime - 1 pc.
• Fresh chopped cilantro - ¼ tbsp.
• Boiled white rice - 2 tbsp.

Cooking process:

1. Place foil on the grill. Make a box out of it with walls about 4 cm high.
2. Spread the shrimps evenly over the center of the foil. Sprinkle seafood with chopped garlic, spices and herbs, drizzle with chili sauce.
3. Spread the sliced ​​butter over the shrimp and pour over the beer.
4. Cover with a sheet of foil and pinch the edges to seal the juices and flavors inside the foil container. Grill for no more than 6-7 minutes.
5. Serve the spicy prawns in beer with rice and chili sauce, drizzle with lime juice and sprinkle with chopped cilantro.

How to fry shrimp marinated in soy sauce?

When using soy sauce to marinate shrimp, no salt is required. The shrimp cook very quickly, so it is important to turn them over regularly and keep an eye on the degree of doneness.

Cooking time: 2 hours 20 minutes.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Large shrimps, peeled - 300 gr.
• Vegetable oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Balsamic vinegar - 1 tsp
• Hot ketchup - 1 tablespoon

Cooking process:

1. In a deep bowl, combine butter, soy sauce, balsamic vinegar and chili ketchup. Beat everything with a whisk until smooth.
2. Rinse the shrimps, dry with a towel and put in the marinade. Stir until the seafood is soaked in the sauce and leave in a cool place for a couple of hours.
3. String the shrimps on skewers.
4. Grill seafood skewers for no more than 7 minutes, turning so that the shrimps do not burn. They cook very quickly.
5. Serve grilled seafood with fresh vegetables and hot sauce.

A simple and quick recipe for cooking shrimp in garlic marinade on the grill

An easy recipe for grilling shrimp. Herbs and garlic give the seafood a Mediterranean flavor. It is important to make sure that the shrimps are fried on not too hot coals so as not to dry them out.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Large unpeeled shrimps - 1 kg
• Lemon - 1 pc.
• Garlic - 4 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• A mixture of Provencal herbs - 2 tsp

Cooking process:

1. Squeeze the juice from the lemon, chop the garlic finely.
2. Pour the juice over the shrimp, sprinkle with garlic and a mixture of Provencal herbs, season with salt and black pepper. Stir and leave to marinate for about half an hour.
3. Soak wooden skewers in water for about 40 minutes so that they do not burn while cooking seafood on charcoal.
4. Skewer the pickled shrimps and grill on the grill for a few minutes on each side, until they change color.
5. Serve ready-made seafood with half a lime and yogurt sauce with garlic and herbs.