Cream cake cream - 10 step-by-step recipes

Cream of 33% cream for the cake

A delicate and airy cream for your cake is easy to make from heavy 33% cream. Even novice cooks will get a sweet workpiece if you follow a simple process technology.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 500 gr.

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  It is best to use a regular hand mixer to make heavy cream cream. A more powerful technique can turn the dairy product into butter and you may not get the texture you want.
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  We take the cream out of the refrigerator just before cooking, it should be ice cold. Pour the product into a deep bowl and begin to beat until thick. We increase the speed gradually. The first peaks will appear after 4-5 minutes of work.
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  Sift the icing sugar to the heavy cream and add the vanilla extract. Stir lightly with the whisk of a mixer.
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  Beat the cream until tender for another 5 minutes at a moderate speed. We completely immerse the corollas in the mass.
• 
  A delicate cream of heavy cream is ready! It can be applied to cake and other desserts.

How to make 20 percent cream cake cream

A delicate cream for homemade cakes can be made with cream with 20% fat. A sweet product will turn out to be less high-calorie, but this will not affect the quality of the cream. Try a simple preparation for your desserts.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 500 gr.

Ingredients:

• Cream 20% - 500 gr.
• Powdered sugar - 160 gr.
• Ice - 2 cubes.

Cooking process:

1. Put two ice cubes in a deep bowl and immediately pour cold cream into them. Begin to beat the product at low speed for 1-2 minutes.
2. Add powdered sugar to the liquid mass and beat again with a mixer, but now until thick and pronounced peaks. You can check the readiness by tilting the dishes. If the cream does not flow out, then you can complete the process.
3. The cake cream is ready! Can be immediately sent to use or sent to storage in the refrigerator. The workpiece can stand for a couple of days in a sealed container.

Step-by-step recipe for making cream from 10 percent cream for a cake

In a situation where there is no heavy cream at hand, and the cake is already on its way, do not despair. Delicate buttercream can also be made from the usual 10%. This will give you an even lighter texture.

Cooking time: 40 minutes

Cooking time: 7 minutes

Servings - 500 gr.

Ingredients:

• Cream 10% - 300 ml.
• Powdered sugar - 100 gr.
• Butter - 70 gr.

Cooking process:

1. Put butter in a saucepan and put on fire. We wait until the product melts and immediately remove it from the stove.
2. Add cream and icing sugar to the butter, beat for about 30 seconds and put the mass in the refrigerator until completely cooled.
3. After we take out the bowl with the contents, we begin to beat with a mixer until a thick and airy cream is obtained. This will take no more than 5 minutes.
4. The low-fat cream is ready, you can immediately spread it on the cake.

A simple and delicious recipe for mascarpone cream and cake cream

Delicate and light cream of cream and mascrapone will not only add a pleasant taste to your cake, but also decorate it. The culinary preparation is simple and straightforward in execution. Even beginners can handle it.

Cooking time: 7 minutes

Cooking time: 5 minutes

Servings - 800 gr.

Ingredients:

• Cream 33% - 400 ml.
• Mascrapone cheese - 200 gr.
• Powdered sugar - 180 gr.
• Vanilla extract - 1 tsp

Cooking process:

1. Pour the chilled cream into a deep plate. Mixer dishes and whisk should also be cold. You can put them in the freezer for a while.
2. Put the required amount of mascrapone to the cream.
3. Add powdered sugar. If there are small lumps in it, then it is better to sift. This will simplify the cooking process.
4. The last step is to add a teaspoon of vanilla extract.
5. Beat the cream with a mixer for about 5 minutes. We start at low speeds, then gradually increase.
6. Further, the cream can be used as directed. It can also be stored for 2-3 days, but only in a sealed sealed container. Ready!

Cream of curd cheese, cream and powdered sugar

One of the most delicious additions for homemade cakes is a cream of curd cheese, cream and powder. Easy to prepare mass comes out tender and moderately sweet. Suitable for decoration.

Cooking time: 7 minutes

Cooking time: 5 minutes

Servings - 1 kg.

Ingredients:

• Cream 33% - 450 ml.
• Curd cheese - 450 gr.
• Powdered sugar - 150 gr.

Cooking process:

1. We store all products in the refrigerator before cooking, they should not be warm. Then pour the cream into a deep bowl and sift the icing sugar to them.
2. Beat the contents with a mixer for 3-4 minutes. During this time, the mass should thicken. The main thing is not to overdo it so that the cream does not release liquid.
3. Add the required amount of curd cheese and beat for no more than a minute. At this stage, it is enough just to stir the food.
4. Delicate cream of curd cheese and cream is ready. Can be used as directed!

How to make a delicious cream and chocolate cake cream

Whipped chocolate cream will not only decorate homemade desserts, but also give them a delicate original taste. The recipe is simple and quick. Even novice confectioners can handle it.

Cooking time: 12 minutes

Cooking time: 8 minutes

Servings - 1 kg.

Ingredients:

• Cream 33% - 500 gr.
• Bitter chocolate - 500 gr.

Cooking process:

1. Break the bitter chocolate into small pieces and put in a deep bowl.
2. Heat the cream on the stove. Bring to a boil is not necessary, remove from heat as soon as the first bubbles appear.
3. Fill the pieces of chocolate with warm cream and let the mixture brew for about 5 minutes.
4. After a while, the chocolate will melt, we begin to whisk the cream with a whisk. We do this for 2-3 minutes.
5. Chocolate cream is ready. It can be cooled a little and used as directed. Also, the workpiece can be stored in the refrigerator; it is enough to pour the mass into a jar or other convenient container.

Delicious cream for cream and ricotta cake

Delicate homemade creams made from cream are easy to prepare. Try the ricotta recipe for your culinary masterpiece. The air mass will lie in an even layer on cakes and other desserts, and can also be used as a decoration.

Cooking time: 10 minutes

Cooking time: 6 minutes

Servings - 650 gr.

Ingredients:

• Cream 33% - 150 ml.
• Ricotta cheese - 500 gr.
• Powdered sugar - 100 gr.

Cooking process:

1. We take out the products from the refrigerator before starting cooking. They should be cold.
2. Mix the cream with powdered sugar and beat for 3-4 minutes, gradually increasing the power of the mixer. The mass should be airy.
3. Add ricotta to the whipped cream and knead the cream until smooth with a whisk. We get a smooth and light product.
4. Ready-made ricotta cream and cream can be applied immediately. The mass fits well on the cakes, it can also be immersed in a pastry syringe and used for decoration.

Cream for decorating a cake made of cream and gelatin

Creamy cream is ideal for decorating homemade cakes. The addition of gelatin will make the product even thicker and more manageable to decorate. Try a simple recipe that won't take you too long.

Cooking time: 30 minutes

Cooking time: 7 minutes

Servings - 650 gr.

Ingredients:

• Cream 33% - 2 tbsp.
• Water - 70 ml.
• Dry gelatin - 5 gr.
• Powdered sugar - 70 gr.

Cooking process:

1. Dilute gelatin in water. Stir and heat in the microwave or in a water bath. We leave for 10-15 minutes.
2. Mix the cream with powdered sugar and beat them with a mixer for 3 minutes.
3. As soon as a pronounced foam from whipping appears, we begin to pour in the gelatin diluted in water. We continue to work with a mixer until a thick and airy cream is obtained.
4. Cream of cream with gelatin is ready. You can dip the workpiece into a pastry syringe and decorate a homemade cake.

A simple and quick recipe for cream powder cake cream

One of the easiest homemade cake cream recipes is a dry cream product. The delicacy is prepared from a minimum set of ingredients and very quickly. At the same time, the blank will delight you with its delicate original taste.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 500 gr.

Ingredients:

• Dry cream - 100 gr.
• Milk - 1.5 tbsp.
• Powdered sugar - 3 tablespoons

Cooking process:

1. Pour the dry cream into a deep bowl. Pour cold milk into them and gently knead the contents.
2. We turn on the mixer and begin to beat the mixture, starting at low speeds. We gradually increase the power. Prepare the cream until thick and pronounced peaks. Add powdered sugar 1 minute before the end of the process.
3. The consistency of the cream depends on how long you beat it. An airy and not too thick product is suitable for a cake. Done, the treat can be used as intended!

Butter cream to flatten the cake

The smoothing cream will make your homemade cake not only tastier, but also more beautiful. With the help of a simple blank, it is much more convenient to decorate the dessert.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 700 gr.

Ingredients:

• Cream 33% - 150 gr.
• Curd cheese - 500 gr.
• Powdered sugar - 80 gr.

Cooking process:

1. Pour the chilled cream into a deep bowl. Mixer beaters also do not hurt to cool.
2. Beat the cream for 5-7 minutes, gradually increasing the power. This time is enough for the product to thicken noticeably.
3. Combine whipped cream with curd cheese. Beat until smooth.
4. Sift the icing sugar into the cream and continue to work with the mixer for another 2-3 minutes until fully cooked.
5. It turns out a thick and delicate creamy cream. The cake can be shaped and flattened immediately. Ready!