Napoleon cake cream - 10 most delicious recipes

Delicate and exquisite puff pastry dessert with the loud name "Napoleon" is prepared with various creams. Each hostess chooses an option according to her preferences. Someone likes custard, others like a sweeter version with condensed milk or a lighter one with sour cream. We have collected 10 of the most delicious recipes for Napoleon cake cream you can make at home.

Classic Milk Custard Recipe for Napoleon

Classic custard is a great solution for Napoleon cake. The recipe is so simple and straightforward that even an inexperienced pastry chef can cook it.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

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  Pour flour, sugar and vanilla sugar into a small saucepan, break the eggs. Whisk the ingredients until smooth.
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  Then pour in the milk and mix well.
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  Put the pan on the fire, stirring the cream continuously, and cook until it thickens. As soon as the cream begins to boil, remove the pan from the heat.
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  Add softened butter to the slightly cooled cream, stir until it is completely dissolved.
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  Cover the pan with cling film and leave the cream to cool completely. It can then be used in making homemade desserts.

Bon Appetit!

A step-by-step recipe for making cream for Napoleon with condensed milk and butter

Cream for Napoleon cake made from butter and condensed milk is airy and has a pleasant taste. The sweetness can be adjusted to your liking by adding more or less condensed milk.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Condensed milk - 200 ml.
• Milk - 250 ml.
• Sugar - 1.5-2 tbsp.
• Wheat flour - 2 tablespoons
• Butter - 50 gr.

Cooking process:

1. Pour half the milk into a saucepan, add sugar and sifted flour, mix.
2. Pour in the remaining milk, put the saucepan over the heat and bring the mixture to a boil. Cook over low heat until thickened.
3. The cream should adhere to the whisk. Cool it down to room temperature.
4. Then add half of the condensed milk to the cream and mix.
5. Next, pour in the second part of condensed milk and add softened butter, mix the cream well.
6. The cream should be smooth and glossy. They can not only grease Napoleon's cakes, but also use them to prepare other desserts.

Bon Appetit!

Thick custard for Napoleon with starch

The custard is suitable for cakes and pastries and has a thick, pudding-like consistency. Starch and flour are added to stabilize it and have a beautiful glossy appearance.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Milk - 0.5 l.
• Cream 35% - 320 ml.
• Butter - 50 gr.
• Sugar - 150 gr.
• Vanillin - 5 gr.
• Wheat flour - 60 gr.
• Corn starch - 1 tablespoon
• Chicken egg - 1 pc.
• Yolks - 3 pcs.

Cooking process:

1. In a saucepan, combine vanillin, yolks, egg and sugar. Then, without stopping stirring, add flour and starch.Pour milk into the resulting mass and put the pan on low heat.
2. Boil the cream until thickened. Then add softened butter, stir and remove from heat.
3. Put the cream in a bowl, cover it with cling film and let cool.
4. Whisk the cream separately until fluffy.
5. Then, gently use a silicone spatula to stir the whipped cream into the custard. The cream can be used as directed or stored in the refrigerator for several days.

Bon Appetit!

Delicious Sundae cream for homemade Napoleon

Napoleon is the tastiest cake you can make at home, especially when made with Sundae cream. The cream turns out to be airy and dense, it tastes like ice cream.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Chicken eggs - 2 pcs.
• Yolks - 2 pcs.
• Sugar - 180 gr.
• Corn starch - 60 gr.
• Milk 3.5% - 600 ml.
• Butter - 100 gr.
• Cream 33% - 250 ml.

Cooking process:

1. Beat eggs and yolks with sugar and starch.
2. Bring the milk to a boil and without stopping stirring the egg mass in a thin stream, pour milk into it.
3. Pour the resulting mass into a saucepan with a thick bottom, place on the stove and bring the cream to thicken over low heat.
4. Then add softened butter to the cream, mix. Cover the cream with cling film so that it lies on the surface of the cream. Cool it completely.
5. Whisk the cream separately until a thick foam forms.
6. Combine the cooled custard with whipped cream, mix until smooth with a silicone spatula.

Bon Appetit!

Simple and delicious sour cream for Napoleon cake

Sour cream is very simple and delicious, it consists of only two ingredients. It is great for impregnating cakes, including the well-known Napoleon.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4-6.

Ingredients:

• Sour cream at least 25% - 500 ml.
• Sugar - 250-300 gr.

Cooking process:

1. The bowl, whisk and sour cream should be cold. Place the sour cream in a bowl.
2. Begin whisking the sour cream at low speed, then add the icing sugar and continue whisking.
3. The finished sour cream turns out to be lush and thick.
4. The cream can be used immediately or refrigerated.
5. Napoleon cake with sour cream has a delicate taste and melting texture.

Bon Appetit!

How to prepare cream for Napoleon with boiled condensed milk?

Confectionery cream is an important component of any dessert. Boiled condensed milk cream is a real find for confectioners, it is moderately sweet, soaks the cakes well and does not spread.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Milk - 2 tbsp.
• Sugar - 3 tablespoons
• Condensed milk boiled - 1 can.
• Butter - 250 gr.
• Wheat flour - 5 tablespoons

Cooking process:

1. Pour milk into a saucepan and add sifted flour. Whisk the ingredients with a mixer or blender.
2. Put the saucepan on the fire and cook the mixture over low heat, stirring constantly, for 5-6 minutes. Then remove the pan from the heat and cool the contents.
3. Mix the cooked mass with softened butter.
4. Gradually add boiled condensed milk to the cream and stir.
5. When all the condensed milk has been added, the cream is ready to use. Spread them on the cakes and put Napoleon in the refrigerator to soak.

Bon Appetit!

Custard for Napoleon without oil at home

Fragrant, tasty and delicate cream for Napoleon cake. The butter-free custard is quick and easy to prepare. It can be used not only for impregnating cakes, but also for filling cakes and eclairs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6-7.

Ingredients:

• Milk - 400 ml.
• Yolks - 3 pcs.
• Sugar - 130 gr.
• Wheat flour - 30 gr.
• Vanilla tincture - 1 ml.

Cooking process:

1. Combine yolks, sugar, vanilla tincture and sifted flour in a saucepan.
2. Mix all ingredients until smooth.Pour milk into another saucepan and heat it up.
3. Pour some hot milk into the yolk mass, mix the ingredients in quick movements.
4. Then add the remaining milk, stir until smooth and put the pan on low heat. Cook the cream for 5 minutes, stirring constantly. During this time, the cream thickens well.
5. Remove the pan with the cream from the heat, cover with cling film so that it lies on the surface of the cream.
6. Let the cream cool completely and then start collecting the cake.

Bon Appetit!

Thick and tasty cream for Napoleon from cream and condensed milk

Cream for Napoleon cake based on cream and condensed milk. To make the cream thick and tasty, you need to use cream of 33 percent fat or more. It will take you no more than 20 minutes to prepare the cream.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Cream 35% - 400 ml.
• Condensed milk boiled - 3 tablespoons

Cooking process:

1. To prepare this delicious cream, you only need two ingredients: cream and boiled condensed milk.
2. Transfer the chilled cream to a bowl.
3. Whisk in the cream until crisp peaks form.
4. Add the condensed milk to the whipped cream and continue whisking for no more than a minute until the ingredients are completely mixed.
5. The cream turns out to be lush and bubbly. To keep it in shape better, place it in the refrigerator for an hour.

Bon Appetit!

Delicate curd cream for homemade cake Napoleon

Napoleon with curd cream is one of the many variations of this magnificent dessert. The cream makes the cake very tender and juicy.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cottage cheese - 320 gr.
• Butter - 175 gr.
• Powdered sugar - 90 gr.
• Condensed milk - 65 ml.
• Vanilla sugar - 10 gr.
• Cognac - 1 tablespoon

Cooking process:

1. Beat the softened butter with a mixer until whitening.
2. Then add powdered sugar to the butter mass and continue beating for another 3-5 minutes.
3. Wipe the curd through a fine sieve. It is most convenient to do this in small portions. Transfer the grated cottage cheese to the butter cream and beat them together for 1-2 minutes.
4. Then add condensed milk, beat the cream until smooth.
5. Place the finished cream in the refrigerator for half an hour, then it will be ready for making homemade desserts.

Bon Appetit!

Simple Butter Cream For Napoleon Cake Without Eggs

Delicious egg-free custard that can be used in the preparation of the famous Napoleon and more. It has a pleasant creamy taste and a vanilla aroma.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Milk - 2 tbsp.
• Sugar - 1 tbsp.
• Butter - 120 gr.
• Wheat flour - 4 tablespoons
• Vanillin - 1 gr.

Cooking process:

1. Pour milk into a small saucepan. Add milk, sugar and vanillin, stir to avoid lumps.
2. Put the pan on the fire, cook, stirring constantly, the mass will begin to thicken.
3. Remove the butter from the refrigerator in advance so that it melts.
4. Stir the butter into the cream. You can use a mixer for this purpose.
5. Cool the cream completely, then use to soak the Napoleon cake layers.

Bon Appetit!