Sponge cake cream - 10 recipes at home

Curd cream for sponge cake at home

The original, delicate and not too sweet cream is obtained from soft curd. The product is suitable for coating biscuit cakes. It impregnates the dish well and gives a pleasant taste and aroma.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 750 gr.

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  First, whisk cold sour cream in a deep bowl. We do this for about 1-2 minutes. Enough for the product to rise slightly.
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  Add sugar to the sour cream and continue to beat. Now we are working until the dry ingredient is completely dissolved.
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  We spread soft cottage cheese in the sour cream mass and beat at a moderate speed for 5-7 minutes. The content should be smooth and airy.
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  The cottage cheese cream for the biscuit is ready. You can use it immediately or put it in the refrigerator for a while under the lid.

A simple and quick recipe for sour cream for a sponge cake

Delicate sour cream soaks the biscuit well. Also, the confectionery piece turns out to be moderately sweet, not too fatty and high-calorie. Try a simple recipe for a versatile treat at home.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 250 gr.

Ingredients:

• Sour cream - 200 gr.
• Powdered sugar - 2 tablespoons
• Citric acid - ¼ tsp
• Vanillin - 1 pinch.

Cooking process:

1. Combine powdered sugar, vanillin and citric acid in a deep bowl. Stir the dry mixture.
2. The dishes in which we will prepare the cream, as well as the mixer beaters, should be placed in the refrigerator in advance. It is desirable that they be ice-cold.
3. Pour cold sour cream into a prepared saucepan.
4. We start whipping sour cream. Pour in the dry mixture gradually.
5. Beat until thick. Readiness can be determined by the appearance of peaks.
6. The finished cream can be stored in the refrigerator until it is used.

How to make biscuit custard

The delicate custard is perfect for homemade baked goods. Especially the product goes well with biscuit cake, making it juicier and softer. It is easy and simple to prepare a sweet preparation for your desserts.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Egg - 1 pc.
• Milk - 2 tbsp.
• Butter - 200 gr.
• Flour - 100 gr.
• Sugar - 180 gr.

Cooking process:

1. Sift the flour and heat it in a pan for up to 1 minute.
2. Combine eggs with sugar and melted butter in a separate deep bowl. Beat the products until smooth, at the end, stir in the heated flour.
3. Pour milk into the whipped mass. We put the contents on the stove, bring to a boil and then cook over low heat 2-3. Stir constantly.
4. The finished thick custard is left to cool to room temperature. After that, the product can be used in the further preparation of the cake.

Step-by-step recipe for cream for a biscuit cake with condensed milk

Sweet in taste and light in texture, cream with condensed milk is easy and quick to prepare.The product impregnates the biscuit well, making it ideal for homemade cakes.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 700 gr.

Ingredients:

• Condensed milk - 200 gr.
• Sour cream - 200 gr.
• Butter - 50 gr.

Cooking process:

1. Put cold sour cream in a dry deep plate. Beat with a mixer for 1-2 minutes.
2. Pour condensed milk into sour cream, stir and continue working with a mixer for about 5 minutes more. The mass should become more airy and increase in volume.
3. Add melted butter to the cream and beat the contents for 1-2 minutes.
4. When the cream becomes thicker, it will tell about its readiness. The product can be used immediately for culinary purposes.

Delicious buttercream for sponge cake

Creamy creams are some of the easiest to make, but also some of the tastiest and most delicate treats. Such a blank will ideally complement a homemade sponge cake. The dessert will only become more original and richer in taste.

Cooking time: 15 minutes

Cooking time: 7 minutes

Servings - 350 gr.

Ingredients:

• Cream 33% - 200 gr.
• Powdered sugar - 120 gr.
• Vanillin - 1 pinch.

Cooking process:

1. To prepare butter cream, it is necessary to cool all the dishes that we will use in advance. We also use chilled cream. Pour them into a deep bowl and beat for about 3 minutes.
2. The heavy cream will thicken a little. Now we sift the icing sugar to them, add a little vanillin and start beating again. This time we increase the time to 4-5 minutes, until we get a thick product with peaks.
3. The cream turns out to be very airy and delicate. It can be applied directly to the biscuit or stored in the refrigerator.

Yoghurt cream for sponge cake

If you want to make your sponge cake lighter and not too sweet in taste, then make yogurt cream for it. The workpiece will perfectly saturate the baked goods and give it a pleasant aroma.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 700 gr.

Ingredients:

• Yogurt - 500 gr.
• Sugar - 150 gr.
• Gelatin - 20 gr.
• Water - 80 ml.
• Cream 33% - 2 tablespoons

Cooking process:

1. Combine yoghurt with sugar in a deep container. Beat with a mixer until the dry ingredient dissolves.
2. In a separate bowl, pour gelatin with water, put on fire, bring to a boil and remove immediately.
3. Let the gelatin cool, then pour it into the yogurt along with the cream. We continue to beat until a fluffy mass is obtained. About 5-7 minutes.
4. Ready-made yoghurt cream can be used immediately or sent to the refrigerator for storage in an airtight container.

A simple and delicious recipe for chocolate cream sponge cake

Make a simple chocolate cream for a biscuit cake from the most common products in a matter of minutes. We soak the cakes well, and also give them an original taste.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 500 gr.

Ingredients:

• Sour cream - 300 gr.
• Cocoa powder - 100 gr.
• Powdered sugar - 120 gr.
• Butter - 50 gr.

Cooking process:

1. Combine cocoa and powdered sugar in a deep bowl. Mix dry ingredients together.
2. Pour sour cream and melted butter into the dry mixture and begin to actively beat with a mixer, gradually increasing the power. Cooking until an air mass is obtained.
3. The cream should be light and slightly thick. It can be stored in the refrigerator until its intended use. Preferably in a sealed container.

Condensed milk and butter cream for biscuit cake

A thick and fatty cream is obtained from condensed milk and butter. The product is good for impregnating a biscuit cake, it will also give an original rich taste to the dessert.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 850 gr.

Ingredients:

• Condensed milk - 480 gr.
• Butter - 200 gr.
• Vanillin - 1 gr.

Cooking process:

1. We take the butter out of the refrigerator in advance and cut it into small squares for convenience.
2. Beat the softened butter with a mixer until the product doubles.
3. First, pour half of the condensed milk into the butter. Add vanillin.
4. We continue to beat the mass until smooth.
5. Pour in the remaining condensed milk and continue to work with a mixer until a homogeneous air cream is obtained.
6. Ready! Condensed milk and butter cream can be used as directed.

Cream of sour cream and condensed milk for a biscuit cake

Liquid cream made from sour cream and condensed milk is suitable for impregnating biscuit cakes. The workpiece is light and moderately sweet. You will also appreciate the simple and quick cooking process.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings - 800 gr.

Ingredients:

• Condensed milk - 400 gr.
• Sour cream - 400 gr.
• Vanilla extract - 1 tsp
• Cognac - 1 tablespoon

Cooking process:

1. Pour sour cream into a deep bowl and beat on high power for 3-4 minutes. The product should become more airy.
2. Pour condensed milk into the sour cream. Stir both ingredients.
3. Add vanilla extract and some brandy. We continue to beat the cream until fully cooked. This will take about 5-7 minutes.
4. Sour cream and condensed milk cream is immediately ready for further use. You can soak the biscuit.

Banana cream for sponge cake

Quick and easy to make, banana cream will perfectly saturate or decorate your homemade cake. The dessert will turn out to be sweet, with a light fruity aroma. A great option for an original treat.

Cooking time: 12 minutes

Cooking time: 5 minutes

Servings - 300 gr.

Ingredients:

• Banana - 2 pcs.
• Sour cream - 200 gr.
• Sugar - 2 tablespoons

Cooking process:

1. We will prepare the necessary products. Pour the sour cream into a deep comfortable bowl. Peel the bananas.
2. Cut the peeled fruit into small pieces.
3. Next, grind the banana in a blender or knead with a fork to a state of gruel. If you follow the second method, then the cream will turn out with small fruit pieces.
4. Mix the banana with sour cream and sugar, beat with a blender or mixer for 3-5 minutes until an airy homogeneous cream is obtained. Finished, the product can be used for your homemade cake.