Royal cheesecake with cottage cheese - 9 recipes in the oven

Royal cheesecake is a very filling, mouth-watering curd pie that is perfect for a weekend bake. The aroma of this pastry will give the home comfort and tranquility, and the delicate curd taste will give pleasure and joy. We offer 9 recipes for royal cheesecake with cottage cheese in the oven step by step with a photo to choose from. Among them, you will definitely find your very own recipe!

The classic recipe for royal cheesecake with cottage cheese in the oven

Servings - 6

Cooking time - 1 hour

An appetizing and easy-to-prepare cake is within the power of even a novice housewife. Be sure to cook one when you have a free minute and want to please yourself and your loved ones with delicious pastries.

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  Sift all the flour into a separate container. Then in another container, grind the very cold hard butter, which can be grated instead of chopping with a knife. Add flour and sugar to a bowl of butter.
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  Use your hands to stir the ingredients quickly to create a crumb. This should be done fairly quickly so that the oil does not start to melt.
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  Take a split baking dish and tamp about 2/3 of the resulting mixture, not forgetting to form the sides. For convenience, first line the form with parchment, and also grease it with butter.
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  Add soda with salt and vanilla to a container with cottage cheese and thoroughly grind the mixture until a more or less homogeneous state without lumps and heterogeneous cottage cheese grains. After that, add granulated sugar to the mixture, and mix everything thoroughly.
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  In the resulting mixture, start adding chicken eggs one at a time, vigorously kneading a homogeneous dough.
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  Knead the curd filling, adjusting the ingredients by eye. Since the filling should look like thick sour cream, it may require a little more cottage cheese or eggs.
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  Then spread the curd mass over the bottom layer, which you recently distributed in shape.
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  After placing all the filling in the pie and smoothing it out, sprinkle the remaining crumbs on the pie and start baking.
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  For 40-45 minutes, bake the curd cheesecake in an oven preheated to 180 degrees. The top of the cake should be golden brown.
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  After the cheesecake has cooled, remove the mold ring and cut the cheesecake into portions and serve!

Royal cheesecake with cottage cheese and apples

Cottage cheese pastries with apples are a real delight. Making such a cheesecake is no more difficult than baking a charlotte, but this dessert will be more useful and nutritious. Be sure to try baking this delicate delicacy when you have a moment to spare.

Ingredients:

For the test:

• Wheat flour, premium grade - 240 gr.
• Granulated sugar - 100 gr.
• Butter - 150 gr.

For filling:

• Fine-grained cottage cheese - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - 100 gr.
• Chicken egg - 3-4 pcs.
• Salt - ½ tsp
• Apple - 1 pc.

Cooking process:

1. Remove the butter from the freezer, which must be quickly grated on a medium grater or chopped in a blender bowl. Sift immediately all the flour to the butter, be sure to the highest grade, add sugar, and then begin to form a crumb. Act quickly without letting the oil melt from the warmth of the room and hands.
2. When the crumb is ready, start making the filling. To do this, combine cottage cheese, baking powder, salt, granulated sugar and vanillin in a bowl. Optionally add cocoa and cinnamon, just a little. Mash the cottage cheese until the most homogeneous state, then add the eggs to the mixture.
3. Beat the curd mass thoroughly with a mixer, achieving a plastic and moderately thick mass. Rinse the apple, free it from the entrails and cut into small slices. Stir them in the curd and start shaping the cheesecake.
4. Spread part of the dough over the bottom of the split form, forming a rim for the filling. Then place the filling in the mold and flatten it out. Sprinkle the top of the pie with the rest of the butter and flour crumbs and start baking the product.
5. Place the pie pan in an oven that has been preheated to 180 degrees and cook for about 40 minutes. When the top of the cake is slightly browned, you can take out the product and cool it. Already cooled down, transfer the pie to a beautiful dish and serve!

A simple recipe for making cheesecakes on margarine

It is perfectly acceptable to substitute butter for margarine in many baking recipes. In the same way, you can replace it in this recipe, which will not lose its taste at all. Try it!

Ingredients:

• Wheat flour - 250 gr.
• Sugar - ½ cup
• Creamy margarine - 150 gr.
• Cottage cheese - 400 gr.
• Ground cinnamon - ½ tsp
• Vanilla sugar - 1 sachet
• Chicken egg - 3 pcs.
• Salt - a pinch

Cooking process:

1. Grind the margarine just removed from the freezer on a grater or with a knife. Sift flour to it immediately and quickly-quickly stir the ingredients until crumbs form. If the margarine has time to melt, the dough will not work.
2. Take a split baking dish and tamp a little more than half of the resulting mixture, remembering to form neat sides for the filling. For convenience, you can line the baking dish with parchment, and grease with creamy margarine.
3. Add soda with salt and vanilla to the curd and thoroughly grind the mixture until more or less homogeneous using a mixer or fork. Then add sugar to the mixture and mix the ingredients thoroughly. In the resulting mixture, start adding chicken eggs one at a time, intensively knead the dough with a whisk.
4. Then spread the curd mass over the bottom layer, which you recently distributed in shape and after you put all the filling in the pie and flatten it, sprinkle the pie with the remaining crumbs and start baking.
5. For 40-45 minutes, the curd cheesecake should be baked in an oven preheated to 180 degrees. When the cake is browned, you can remove it from the oven.
6. Remove the ring from the cooled cheesecake, and then place the product on a dish. You can sprinkle the finished cake with a mixture of cocoa and powdered sugar for beauty, and then serve!

Homemade chocolate cheesecake with cottage cheese

An appetizing cheesecake can be obtained by adding cocoa powder to the dough. Delicate chocolate flavor will definitely delight little sweet tooths, and will also please any adult. Try it!

Ingredients:

• Wheat flour, premium grade - 1 tbsp.
• Butter or margarine - 150 gr.
• Sugar - 100 gr.
• Cottage cheese - 450 gr.
• Cocoa powder - 3 tablespoons
• Vanillin - a pinch
• Cinnamon - 1/3 tsp
• Chicken egg - 3 pcs.

Cooking process:

1. Combine flour and 2 tablespoons of cocoa, mix thoroughly and sift. Grate frozen butter or margarine on a medium grater, chop with a blender or chop with a knife. Put the butter in a bowl of flour and quickly knead the crumb dough. Don't let the butter melt to keep the crumb nice and correct.
2. Spread most of the dough over the baking dish, forming the sides for the curd filling, and then prepare the filling. For the filling, you need to mix cottage cheese, sugar, cocoa, eggs and cinnamon. Beat all this thoroughly with a blender until a homogeneous plastic mass without lumps and curd grains.
3. Put the cottage cheese and cocoa filling in a mold with dough, mix thoroughly and sprinkle the rest of the dough crumbs on top. After that, you can put the cake to bake and wait for the result.
4. The oven must be preheated so that the temperature reaches 170-180 degrees, and then place the mold with the future cheesecake there. After 40-45 minutes, the finished dish can be removed and cooled. When the cheesecake is completely cool, serve it on a beautiful platter with tea, coffee, milk or cocoa.

Bon appetit and culinary success!

Delicious royal cheesecake with banana

Bananas give any baked goods a unique tenderness and sweetness. An appetizing cottage cheese cake with banana filling will definitely delight your taste buds and give pleasure even on the saddest day.

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Granulated sugar - 100 gr.
• Butter / margarine - 150 gr.

Filling:

• Fine-grained cottage cheese (fatty) - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - 70 gr.
• Chicken egg - 3 pcs.
• Banana - 1 pc.

Cooking process:

1. Frozen butter or butter margarine must be grated quickly on a medium grater, or chopped in a blender bowl. Sift all the highest quality flour immediately to the butter, add sugar, and then start shaping the crumbs with your hands. Act quickly, not letting the butter or margarine melt and ruin the whole dish.
2. When the crumb is ready, you can start preparing the curd-banana filling. To do this, put cottage cheese, soda, salt, as well as granulated sugar and vanillin or vanilla sugar in a bowl. You can add some cocoa to the filling if you like. Cottage cheese must be thoroughly kneaded until the most homogeneous state, and then add chicken eggs to the curd mass.
3. Beat the curd mass with eggs well using a mixer, achieving a plastic and moderately thick consistency, reminiscent of thick sour cream. Spread part of the dough over the bottom of the split form, forming a side for the filling. Then place half of the filling in the mold and flatten it. Peel the banana and cut into slices. Carefully arrange the circles over the curd filling, lay out the second part of it.
4. Sprinkle the top of the pie generously and evenly with the rest of the butter and flour crumbs and start baking the product.
5. In the oven, which you need to preheat to 170-180 degrees, put the cake pan and cook it for about 40-45 minutes. When the top of the cheesecake is slightly browned, you can take out the product and cool it. Serve the banana cheesecake whole or disassemble.

Step-by-step recipe for royal cheesecake with cottage cheese and sour cream

In order for the curd filling of the cheesecake to be as tender and creamy as possible, it is customary to add sour cream to the curd. In our case, this method also works great and turns the already wonderful pastries into the most delicate, aromatic delight.

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Granulated sugar - ½ tbsp.
• Butter / margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 350 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - ½ tbsp.
• Chicken egg - 3 pcs.
• Sour cream - 2 tablespoons

Cooking process:

1. In order to prepare the curd filling with sour cream, you need to knead the curd with eggs, add soda, vanillin and sugar, and then lay out the sour cream. Knead the ingredients thoroughly or use a mixer. The more thoroughly you beat the mixture, the softer the filling for the cheesecake will turn out.
2. Set aside the finished filling and start preparing the base for the cheesecake. To do this, take very hard and cold butter, in extreme cases, butter margarine and chop finely.
3. Place the butter in a bowl and then quickly sift the wheat flour there. Mix the ingredients very quickly and very thoroughly by hand without letting the butter melt. If your oily base begins to melt, then you will not get a crumb, but an indistinct mixture.
4. Divide the finished crumb visually into three parts; carefully distribute two of them in shape, giving the future cake an even shape and pulling the sides under the curd filling.
5. Put a mixture of cottage cheese and sour cream with sugar and eggs on the base, and then gently smooth. Sprinkle the top of the cheesecake with the rest of the crumb, evenly distributing it over the filling. The workpiece is ready!
6. Turn on the oven to 180 degrees and wait for heating. Place the form with the workpiece in the already heated device, then mark 45 minutes and bake the delicacy. Its readiness can be checked five minutes before the end; if the cheesecake is already ruddy - remove and cool before serving!

Royal cheesecake with cottage cheese and jam

Jam pie is nothing new. But have you ever tried a cheesecake stuffed with cottage cheese and jam? If not, then you should definitely save this recipe and check it out. Sweet and tender curd filling will not leave anyone indifferent!

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Butter / margarine - 150 gr.

Filling:

• Cottage cheese (any not wet) - 400 gr.
• Soda - ¼ tsp
• Chicken egg - 3 pcs.
• Strawberry jam - 100 gr.

Cooking process:

1. Place the butter or frozen margarine in a bowl, and then quickly sift all the wheat flour there. Mix the ingredients very quickly and very thoroughly with your hands, without letting the greasy base of the pie melt. Once you have a crumb, make the first layer of the cake.
2. Line a split baking dish with baking paper, and then spread about two-thirds of the crumbs over the bottom and sides of the baking dish. Put this structure in the refrigerator while the filling is being prepared. Also remove the remaining crumb.
3. In order to prepare the curd filling with jam, you need to very carefully knead the curd with eggs, add soda there and, if necessary, slightly dilute the mixture with sour cream. Then add strawberry jam and mix all ingredients thoroughly.
4. Take out the mold with the base and the crumb from the refrigerator. Place the filling in an even layer in the base, and then make the top layer using the remnants of butter and flour crumbs.
5. The blank of your future cheesecake should be placed only in a preheated oven, so preheat the device (170-180 degrees) and after that feel free to send the product to bake.
6. Timed 40-45 minutes and feel free to do other things. After this time, your treat for homemade tea will be ready, it will only need to be cooled and beautifully served on the table!

How to bake a cheesecake with cottage cheese and lemon in the oven?

The citrus aroma and taste make the baked goods fresh and at the same time very spicy. The cooking method is not much different from others, but the taste is simply unique and surprisingly light. Take your time and be sure to try making a dessert using this recipe.

Ingredients:

• Wheat flour, premium grade - 250 gr.
• Butter / margarine - 150 gr.
• Cottage cheese (any) - 400 gr.
• Soda - ¼ tsp
• Chicken egg - 3 pcs.
• Lemon zest - from half a lemon
• Granulated sugar - ½ tbsp.

Cooking process:

1. Place the butter in the freezer ahead of time to keep it firm. When you start making the pie, remove it from the freezer and chop it immediately. Sift the flour into the butter, then shape the crumb with your hands.
2. Put about two parts of butter and flour crumbs on the bottom of a baking dish, then level it and make sides so that the filling does not flow out of the curd.
3. For the filling, you need to knead the cottage cheese very well, breaking lumps and grains. There you need to add sugar, soda, as well as chicken eggs. The mixture can be whipped with a blender or mixer. The thickness of the curd filling should be similar to thick sour cream.
4. Take a lemon, rinse it under running water, remove the zest and grate on the finest grater.Add the lemon zest to the curd and stir the ingredients thoroughly.
5. Put the filling of cottage cheese with lemon zest in an even layer on the crumb base, additionally level the surface with a spatula or spoon and finish the structure with a layer of the remaining crumb.
6. In the oven, preheated to a temperature of about 170-180 degrees, put a dish with a cheesecake and leave the product for 40-45 minutes. Remove the rosy dessert from the oven after the allotted time and let it cool before serving.

Royal cheesecake with cottage cheese in a slow cooker

The multicooker is a real savior of culinary specialists in the modern world. With its help, you can cook almost any dish, and the cheesecake is no exception. The delicacy will turn out to be tender and fragrant, no worse than when baked in the oven.

Ingredients:

• Wheat flour, premium grade - 240 gr.
• Butter or butter margarine - 150 gr.
• Cottage cheese (fine-grained) - 500 gr.
• Soda - ¼ tsp
• Vanillin - 1 pinch
• Granulated sugar - 100-150 gr.
• Chicken egg - 3 pcs.

Cooking process:

1. Grate the frozen fatty base - butter or margarine - or chop with a knife and place in a bowl. Sift the wheat flour there immediately and use your hands to form a crumb for the dough. Everything must be done quickly, until the oil begins to melt.
2. Warm up the multicooker bowl slightly, and then grease with butter, well lubricating not only the bottom, but also the walls of the dish. After that, distribute about two-thirds of the dough into the bowl, at the same time forming a side for the filling.
3. Put cottage cheese in a separate container, add vanillin, soda, granulated sugar and grind until smooth. You can add other additives like cocoa, cinnamon, apples, or something else. Beat the eggs into the cottage cheese mixture, and then using a mixer or blender, beat the cottage cheese into a creamy paste without lumps and grains.
4. Spread the curd mass over the layer of dough that you made in the multicooker bowl. After all the filling is in the bowl, sprinkle the product with the remaining crumbs and place the bowl with the pie blank into the appliance.
5. Close the lid of the multicooker and turn on the "Bake" mode for 45 minutes. Do not open the lid until the multicooker notifies you that the dish is ready. Let the finished cheesecake cool right in the multicooker bowl, then cover it with a wide plate or dish and turn it over quickly. Cover the cheesecake with another plate and turn quickly again. The cheesecake is ready to eat!