Canned cucumbers for the winter - 8 delicious crispy cucumber recipes

Preservation is a godsend for thrifty housewives. Thus, you can prepare absolutely any vegetables for the winter. This article contains 8 delicious recipes for canned cucumbers.

Canned cucumbers with vinegar in 1 liter jars

One of the most successful recipes for canning cucumbers that will definitely suit your taste. They are crispy and have a pleasant sour taste.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 8.

• 
  Wash cucumbers and herbs. Peel the garlic and onion.
• 
  Pour water into a saucepan, bring to a boil, add salt and sugar. Bring the marinade back to a boil. Then add vinegar essence, stir and remove from heat.
• 
  Put onion rings, carrot pieces, garlic cloves, dill, hot peppers and currant and cherry leaves in 1 liter jars.
• 
  Fill the jars with cucumbers and pour in the cooled marinade, close the jars with clean lids.
• 
  Now the workpieces must be sterilized in boiling water for 15-20 minutes. Then roll up the lids on the cans. Put jars of pickled cucumbers after they have completely cooled down, put in a cool place.

Bon Appetit!

Crispy pickled cucumbers in a 3-liter jar

This is a classic recipe for harvesting pickled cucumbers in a three-liter jar. Thanks to a simple marinade, cucumbers are tasty, strong and crunchy.

Cooking time: 6 o'clock.

Cooking time: 70 minutes

Servings: 8.

Ingredients:

• Cucumbers - 2 kg.
• Sugar - 2 tablespoons
• Salt - 2 tablespoons
• Acetic essence - 2 tsp
• Allspice peppers - 5-6 pcs.
• Cherry leaves to taste.
• Currant leaves - to taste.
• Dill to taste.

Cooking process:

1. Rinse the cucumbers thoroughly under running water, cut off the ends and soak them for 3-4 hours in cold water.
2. Put peppercorns, dill, currant and cherry leaves on the bottom of sterilized jars.
3. Then put cucumbers in jars and pour in boiling water, leave for 5 minutes.
4. Then pour the water from the cans into a saucepan, add sugar, salt and vinegar essence.
5. Boil the marinade, pour it into the jars and roll up the lids. Turn the jars upside down, wrap them in a blanket and let them cool completely. Store pickles in a cool place.

Bon Appetit!

Cucumbers without vinegar with citric acid for the winter

Typically vinegar is used for pickling cucumbers, but it can easily be substituted for citric acid. The second option is believed to be less harmful. Pickled cucumbers without vinegar taste quite delicate and stay strong.

Cooking time: 3 hours.

Cooking time: 60 minutes

Servings: 3.

Ingredients:

• Cucumbers - 600-700 gr.
• Salt - 1 tsp
• Sugar - 3 tsp
• Cherry leaves - 1-2 pcs.
• Citric acid - 0.3 tsp
• Garlic - 1-2 teeth.
• Allspice to taste.
• Bay leaf to taste.

Cooking process:

1. Wash cucumbers well and soak in cold water for a couple of hours.
2. Then cut off the ends from both sides of the vegetables.
3. At the bottom of a sterilized jar, place a couple of cherry leaves, peeled garlic cloves, peppercorns and bay leaves.Then place the cucumbers tightly in the jars. Fill the jars with boiling water and let sit for 20 minutes.
4. After that, drain the water from the cans into a saucepan, add salt and sugar, boil it for 2-3 minutes.
5. Pour the hot marinade into the jars, add citric acid and seal them tightly.
6. Wrap the rolls in a warm blanket, cool completely and store in a cool place.

Bon Appetit!

Delicious cucumbers in tomato sauce for the winter

We present to you one of the tastiest and easiest ways to roll cucumbers for the winter. Cucumbers in tomato sauce are combined with boiled potatoes, fried meat, game and fish.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Cucumbers - 1 kg.
• Tomato paste - 100 ml.
• Water - 1 liter.
• Sugar - 50 gr.
• Salt - 50 gr.
• Garlic - 5 teeth
• Peppercorns to taste.
• Hot chilli pepper - to taste.
• Carnation - 3 pcs.
• Citric acid - 1 tsp
• Dill to taste.

Cooking process:

1. Wash and dry the cucumbers.
2. Dilute tomato paste with water, add salt, sugar and citric acid. Put the mixture on fire and bring to a boil.
3. Put garlic cloves, a few peppercorns and cloves in sterilized jars.
4. Then put the cucumbers tightly in the jars, put the dill on top and pour in boiling water. Leave the blanks for 3-5 minutes. Repeat the procedure one more time.
5. After the second time, drain the water and pour the boiling tomato over the cucumbers.
6. Roll up the jars and cool completely at room temperature, wrapped in a blanket. Cucumbers in tomato sauce are perfectly stored all winter.

Bon Appetit!

Cucumber salad with tomato paste for the winter

Cucumber salad with tomato paste is a famous salad and a delicious snack for any meal. The recipe does not involve sterilization, which shortens the time and simplifies the whole procedure.

Cooking time: 100 minutes

Cooking time: 80 minutes

Servings: 6.

Ingredients:

• Cucumbers - 1 kg.
• Onions - 5 pcs.
• Carrots - 5 pcs.
• Salt - 3 tablespoons
• Vinegar 10% - 0.5 tbsp.
• Sugar - 0.5 tbsp.
• Water - 0.25 tbsp.
• Tomato paste - 250 ml.
• Allspice peas - 4 pcs.
• Bay leaf - 3 pcs.
• Black peppercorns - 6 pcs.

Cooking process:

1. Peel the onions and carrots. Cut the onion into half rings, grate the carrots.
2. Wash cucumbers, peel and cut into thin slices. Arrange the vegetables on plates, add a tablespoon of salt to each plate, stir and leave for 2 hours. After the allotted time, lightly squeeze the vegetables out of the juice.
3. Prepare the marinade. In a saucepan, combine the vinegar, sugar, peppercorns, water, and tomato paste. Bring the marinade to a boil, stirring occasionally.
4. Put vegetables in a saucepan with marinade, mix. Cook the salad for 15 minutes from the boil.
5. Put the prepared salad in sterilized jars, close them tightly with sterile lids. after cooling, transfer the seaming to a cool place.

Bon Appetit!

Spicy crunchy Korean cucumbers for the winter

A recipe for savory food lovers. Korean cucumbers are juicy cucumber slices with carrot strips in a spicy filling. If you wish, the composition of the salad can be diluted with other vegetables you like.

Cooking time: 5 o'clock.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Cucumbers - 2 kg.
• Carrots - 0.5 kg.
• Sugar - 100 gr.
• Salt - 50 gr.
• Garlic - 1 tablespoon
• Ground red pepper - to taste.
• Table vinegar 9% - 125 ml.
• Vegetable oil - 125 ml.

Cooking process:

1. Wash, peel and dry the vegetables.
2. Cut the cucumbers into quarters, grate the carrots into thin strips, cut hot peppers into thin rings. Place vegetables in a bowl.
3. Add salt, sugar, vinegar, vegetable oil and chopped garlic to the vegetables. Mix vegetables well and leave for 3-4 hours.
4. After the allotted time, spread the vegetable mixture into sterilized jars, fill them with the released juice.
5. Sterilize jars with blanks in boiling water for 10-15 minutes.
6. After that, roll up the jars with sterile lids, turn them over, wrap them in a warm blanket and leave to cool completely.Store Korean style cucumbers in a cool place.

Bon Appetit!

Canned cucumbers with mustard in jars

Tinned cucumbers with mustard are moderately sweet, spicy and very crispy. For preservation, it is best to select dense vegetables of about the same size.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• Cucumbers - 4 pcs.
• Water - 300 ml.
• Salt - 1 tsp
• Sugar - 1 tsp
• Dry mustard - 0.5 tsp
• Vinegar 9% - 1 tbsp
• Dill - 2 branches.
• Garlic - 2 teeth

Cooking process:

1. Wash cucumbers, cover with cold water and leave for 3 hours. Then rinse the vegetables, cut off the ends on both sides and cut into oblong wedges.
2. Wash the seaming jar thoroughly with baking soda and sterilize. Put the dill and garlic at the bottom of the jar, then put the cucumbers.
3. Prepare the marinade. Boil water in a saucepan, add salt, sugar and mustard. Cook the marinade until the salt and sugar are completely dissolved. Finally, add the vinegar and remove the container from the heat.
4. Pour the hot marinade into a jar of cucumbers.
5. Cover the jar with a sterile lid and sterilize it in boiling water for 15 minutes.
6. After sterilization, tighten the screw cap tightly, cool the seaming upside down and store in a cool cellar.

Bon Appetit!

Spicy cucumbers with chili ketchup for the winter

This recipe is for real gourmets and lovers of experimentation. Crispy cucumbers in a juicy spicy filling will become your favorite winter snack. Learn how to cook and preserve cucumbers with chili ketchup in this recipe.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 12.

Ingredients:

• Cucumbers - 3-3.5 kg.
• Chili ketchup - 250-300 ml.
• Vinegar 9% - 1 tbsp
• Sugar - 1 tbsp.
• Salt - 2 tablespoons
• Water - 1.5 liters.
• Bay leaf to taste.
• Hot pepper - 1 pc.
• Allspice peas - to taste.
• Black peppercorns to taste.
• Garlic to taste.
• Horseradish leaves to taste.

Cooking process:

1. Wash the cucumbers and cut off the stalks.
2. Boil water in a saucepan, add ketchup, sugar and salt, stir, add vinegar. Boil the marinade for 5-7 minutes.
3. Peel the garlic, cut into slices. Cut hot peppers into rings. Put peppercorns, hot peppers, garlic, dill, horseradish and bay leaf in sterilized jars.
4. Place the cucumbers tightly in the jars, tamp them.
5. Pour hot marinade into the jars, cover the jars with lids and sterilize them in boiling water for 15-20 minutes. After that, roll up the jars with lids, cool them upside down and store them in a cool place.

Bon Appetit!