Blueberry jam - 5 step-by-step recipes for the winter

In addition to the fact that blueberry confiture is very useful for the body, it is also incredibly tasty. And another plus is that it can be easily prepared at home according to our 5 recipes.

Blueberry five-minute jam for the winter

Blueberry is a unique berry known for its medicinal properties and great taste. It makes a very tasty and thick jam.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 5.

• 
  Sort out the blueberries, rinse under running water and discard in a colander.
• 
  Transfer the berries to a bowl, cover with sugar, stir and lightly crush the berries with a spoon. Leave the blueberries for 2-4 hours.
• 
  Then transfer the berry mass to a saucepan and cook.
• 
  Bring the berry mass to a boil, stir periodically so that it does not burn. Boil the jam 5 minutes after boiling. Wash and sterilize the jam container.
• 
  Spread the hot jam in the jars, close them, wrap them in a warm blanket and cool completely. Store jam in a cool place.

Bon Appetit!

Thick blueberry jam with gelatin

Every housewife will love this simple blueberry jam recipe. A dessert made from dark blueberries retains most of its medicinal properties and nutrients. Blueberry jam will support your immune system during the winter.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1 kg.
• Gelatin - 1 sachet.

Cooking process:

1. Sort out the berries, wash them and discard them in a colander.
2. Then puree the blueberries with a blender.
3. Add sugar to the berry mass and mix well. Put the berry mass on fire, bring to a boil and cook for 5-7 minutes.
4. Dissolve gelatin in a little water. Add the gelatin mixture to the hot jam and mix well.
5. Spread the jam over sterilized jars, cover them with lids and sterilize in boiling water for 10-15 minutes. Then roll up the jars with lids, cool and store in a cool place.

Bon Appetit!

How to make blueberry pectin jam?

If you love all kinds of blueberries, then this delicious jam recipe is also to your liking. Thanks to the natural gelling agent, pectin, the delicacy is thick and rich.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Blueberries - 7 tbsp.
• Lemon juice - 3 tablespoons
• Pectin - 4.5 tablespoons
• Sugar - 4 tablespoons

Cooking process:

1. Sort the blueberries, wash and discard in a colander.
2. Pour the berries into a saucepan and crush them with a crush.
3. Put the blueberry mass on the fire, add lemon juice, gradually add pectin, stir.
4. As soon as the berry mixture boils, add sugar. While stirring constantly, cook the jam until the sugar is completely dissolved.
5. Then put the hot jam in sterilized jars. Close the jars tightly with lids, cool them at room temperature and store in a cool place.

Bon Appetit!

A simple and delicious recipe for blueberry jam with agar agar

Forest blueberries are one of the most popular berries for making delicious homemade preparations for the winter. A thick, rich and aromatic jam is obtained using agar-agar. It is brewed quickly and easily.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 500 gr.
• Agar-agar - 2 tsp

Cooking process:

1. Sort out blueberries from debris and rinse under running water.
2. Cover the berries with sugar and leave for an hour.
3. After that, put the saucepan with blueberries on the fire, bring the berry mass to a boil.
4. Then add agar-agar and continue to cook the berries for another 5-7 minutes, stirring the mixture constantly. The jam will gradually begin to thicken and take on a more uniform consistency.
5. Spread the hot jam over the jars, roll them up and cool, covering them with a blanket. Store blueberry jam in a cool place.

Bon Appetit!

How to prepare blueberry jam with citric acid for the winter?

Berry jams are not only eaten with spoons, but are also often used in homemade baked goods. In this recipe, we will tell you how to make blueberry jam with citric acid, it keeps well throughout the winter.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1kg.
• Citric acid - 1.5 tsp

Cooking process:

1. Sort out the blueberries and wash them under running water.
2. Pour blueberries into a saucepan, add sugar and stir. Put the pot on fire.
3. As soon as the berry mass boils, reduce heat to low and cook for 1.5-2 hours. Skim off the foam during cooking, the jam should thicken well.
4. Finally, add citric acid, stir, keep on fire for another 1-2 minutes.
5. Then put the hot jam in the jars, roll them up, cool, covering with a warm blanket. Store jam in a cool place.

Bon Appetit!