Yellow plum compote - 6 step-by-step recipes for the winter

The season of fresh berries and fruits ends very quickly, so you need not waste time and prepare delicious compotes for the winter. We bring to your attention 6 delicious recipes for yellow plum compote. It is a delicious and vitamin-rich drink.

Yellow plum compote for the winter in a 3-liter jar

Homemade yellow plum compote turns out to be rich with a pleasant sweet and sour taste. How to roll compote into a 3-liter jar, you will learn from this recipe. For compote, it is better to choose dense and ripe fruits.

Cooking time: 35 minutes

Cooking time: 35 minutes

Servings: 6.

• 
  Sort the plums, rinse well, remove the tails.
• 
  Jars for compote must be washed and sterilized.
• 
  Arrange the plums in the jars.
• 
  Pour water into a saucepan, bring it to a boil, add sugar and simmer the syrup for 5 minutes.
• 
  Then pour the syrup into the jars and roll them up with metal lids. Cover the jars with compote with a warm blanket and let them cool completely. Store sewing in a cool, dark place.

Bon Appetit!

Yellow plum compote without sterilization for the winter

Compotes are the fastest type of winter harvesting. Plus, you'll always have a natural drink at your fingertips. The compote of yellow pitted plums is perfectly stored in a cool place for about a year.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Yellow plums - 300 gr.
• Sugar - 100 gr.
• Water - 850 ml.

Cooking process:

1. Rinse the plums, discard in a colander to glass the water.
2. Wash and sterilize the compote jar. Place the berries in a jar.
3. Boil water in a saucepan, pour it into the jar to the very top, leave for 15 minutes.
4. After that, drain the water from the jar back into the saucepan, bring it to a boil again. Meanwhile, add sugar to the jar to the plums.
5. Pour boiling water back into the jar and roll up the lid. Jars of compote, wrap in a warm blanket and completely cool the seaming. Store the compote in a cool place.

Bon Appetit!

Homemade yellow plum and orange compote for the winter

Compote of yellow plums and oranges is a delicious homemade option for the winter. She will be able to completely replace purchased drinks on a weekday and on holidays.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Sugar - 300 gr.
• Yellow plums - 500 gr.
• Orange - 0.5 pcs.
• Water - 2.5 liters.

Cooking process:

1. Rinse the plums under running water, after removing the tails.
2. Pour boiling water over the orange, rinse well and cut into slices.
3. Rinse the compote jar, sterilize and put the fruit in it. Boil water in a saucepan and pour it into a jar, leave for 15-20 minutes.
4. After that, drain the water back into the pan, add sugar to it. When the syrup boils, continue cooking for another 5 minutes.
5. Pour the boiling syrup over the fruit again and immediately roll up the jar with a lid. Turn the roll upside down, wrap it in a warm blanket and leave it to cool completely. Delicious yellow plum and orange compote is ready, store it in a cool place.

Bon Appetit!

Pitted plum compote at home

Plum compote is famous for its excellent taste and useful properties. We are glad to share with you a simple and delicious recipe for pitted yellow plums compote.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Plums - 1 kg.
• Sugar - 300 gr.
• Water - 2 liters.

Cooking process:

1. Sort the plums, rinse, cut in half and remove the seeds.
2. Jars for compote must be well washed and sterilized.
3. Put the halves of the plums in the jars, pour boiling water over them and leave for 20 minutes.
4. After that, pour the water back into the saucepan, bring it to a boil, add sugar and cook for another 5 minutes.
5. Pour the boiling syrup back into the jars and immediately close them with clean, dry lids. Cool the rolls upside down at room temperature. Then move the compote to a cool storage area.

Bon Appetit!

How to cook yellow plum compote with seeds for the winter?

A bright compote of yellow plums will remind you of warm summer days and will not stagnate for a long time on the shelves of the cellar. This drink is able not only to quench your thirst, but also to support your immunity with vitamins in the cold winter time.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Yellow plums - 1 kg.
• Sugar - 300 gr.
• Water - 3 liters.

Cooking process:

1. Wash the plums well and discard them in a colander to let the water glass.
2. Place them in sterilized jars. Boil the required amount of water in a saucepan.
3. Fill the jars with boiling water to the very top and leave for 20-30 minutes. Then drain the water back into the pot.
4. Boil the water again, add sugar to it and cook the syrup for 3-5 minutes.
5. Pour boiling syrup into the jars and roll them up with clean lids. Turn the jars upside down and cool completely in this position. Compote is ready, in winter you can enjoy its great taste.

Bon Appetit!

Delicious yellow plum and apple compote in 3 liter jars

Amazing homemade preparation made from yellow plums and apples. This combination of fruits was not chosen in vain, these fruits complement each other very well and the compote turns out to be bright and tasty.

Cooking time: 55 minutes

Cooking time: 55 minutes

Servings: 8.

Ingredients:

• Yellow plums - 450 gr.
• Sugar - 250 gr.
• Sweet apples - 300 gr.
• Purified water - 2-2.2 liters.

Cooking process:

1. Tear off the tails of apples, rinse them, remove the core with seeds and cut the fruit into slices.
2. Sort the plums, rinse, cut in half and remove the seeds.
3. Pour water into a saucepan, put on fire and bring it to a boil.
4. Put plums and apples in sterilized jars, pour boiling water over them. Leave the blanks for 15-20 minutes.
5. After that, drain the water from the cans back into the pan, add sugar. Bring the syrup to a boil, boil for 5 minutes and pour into the jars. Roll up the jars of compote with lids. Cool the rolls at room temperature and then store them in a cool place.

Bon Appetit!