Homemade preparations are a great way to delight loved ones with delicious treats all year round. You can prepare a rich and aromatic cherry compote for the winter. The berry drink will be an excellent addition to desserts, and will replace store-bought juices and soft drinks. Check out 10 proven canning recipes with detailed process descriptions.
- Cherry compote for the winter in a 3-liter jar
- How to prepare cherry compote with seeds for the winter?
- Delicious cherry compote without sterilization for the winter
- How to cook cherry and currant compote for the winter?
- Fragrant cherry and raspberry compote in a 3 liter jar
- Step-by-step recipe for making cherry and apple compote for the winter
- A simple and delicious recipe for cherry and gooseberry compote in jars
- How to prepare cherry compote with citric acid for the winter?
- Delicious cherry compote with cinnamon for long-term storage
- Fragrant cherry and orange compote for the winter
Cherry compote for the winter in a 3-liter jar
A convenient way to prepare cherry compote for the winter is in a three-liter container. The finished drink comes out fragrant, moderately sweet and bright in taste. Check out the easy way to preserve at home.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings - 3 liters.
- Cherry ½ Kg
- Granulated sugar 300 gr.
- Water 2.5 l.
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Rinse the cherries thoroughly under water. We remove twigs and leaves from it.
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We wash and sterilize a three-liter jar. We do the same with a metal cover.
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We immerse the prepared berries in a jar.
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Pour the product to the top with boiling water. Close with a lid and leave for 10 minutes.
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After a while, drain the colored liquid and boil it with sugar until it is completely dissolved. We send the syrup back to the jar. We twist the container with a lid.
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After cooling, the cherry compote can be tasted or sent for long-term storage in a cool place.
How to prepare cherry compote with seeds for the winter?
Saturated in taste and aromatic compote can be cooked from whole cherry berries. A bright treat can be quickly and easily preserved for the winter. Check out an interesting homemade recipe.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings - 3 liters.
Ingredients:
- Cherries - 0.5 kg.
- Sugar - 250 gr.
- Mint to taste.
- Water - 2.5 liters.
Cooking process:
- We wash the cherries with seeds well under water. Be sure to remove all the stalks.
- We immerse the prepared berries in a sterilized jar.
- Next we put a leaf of fresh mint.
- We supplement the products with sugar.
- Fill the contents with boiling water by half. We insist 15 minutes.
- After a while, remove the mint leaf and add boiling water to the neck.
- We twist the jar with a metal lid. Turn the workpiece upside down and let it cool.
- After cooling down, the cherry compote can be sent for storage.
Delicious cherry compote without sterilization for the winter
A quick way to prepare cherry compote for the winter is without the use of sterilization. A bright and aromatic drink can be served all year round. It will complement fresh baked goods or other delicacies.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings - 3 liters.
Ingredients:
- Cherries - 400 gr.
- Sugar - 250 gr.
- Water - 2.5 liters.
Cooking process:
- We wash the cherries and send them to a clean, dry jar. Remove leaves and twigs in advance.
- Pour the berries in a jar with a glass of sugar.
- We boil the required amount of water and immediately pour it into the container with the contents.
- We close the jar with a clean metal lid.
- We twist it with a special device.
- We leave the jar to cool completely in a warm place, after which the compote will be completely ready. Send it to a suitable storage location!
How to cook cherry and currant compote for the winter?
Homemade compote, bright in color and taste, is obtained from cherries and black currants. A sweet drink can be prepared for long-term storage according to a simple recipe. Evaluate the idea for your preserves.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings - 3 liters.
Ingredients:
- Cherries - 0.5 kg.
- Black currant - 100 gr.
- Sugar - 2 tbsp.
- Water - 2.5 liters.
Cooking process:
- Rinse the cherries thoroughly under water. We do the same with black currant.
- Pour water into a saucepan and boil it.
- We wash and sterilize the glass jar.
- First, immerse the cherries in the prepared container.
- We also send currant twigs here.
- Pour boiling water over the berries. Close with a lid and leave for 15 minutes.
- Then we send the colored liquid back to the pan. Bring to a boil and dissolve sugar in it.
- Pour in the syrup to the berries. We close the jar with a lid and leave it to cool.
- Ready! Homemade berry compote can be sent for storage.
Fragrant cherry and raspberry compote in a 3 liter jar
Homemade compote, fragrant and bright in taste, is made from raspberries and cherries. It is easy to prepare a berry treat in a jar for long-term storage. Delight your loved ones with a delicious and rich drink.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings - 3 liters.
Ingredients:
- Cherries - 0.5 kg.
- Raspberries - 200 gr.
- Sugar - 250 gr.
- Mint to taste.
- Water - 2.5 liters.
Cooking process:
- We wash the cherries and raspberries. We also wash and sterilize glass containers.
- We dip the cherries into the prepared jar.
- Add the peeled raspberries immediately.
- We fill the food with sugar.
- Fill the berries with sugar with boiling water only halfway. We insist for about 10 minutes.
- Add the remaining boiling water.
- We close the jar with a metal lid and turn it over.
- Then the workpiece can be wrapped in a towel and left to cool completely.
- Homemade berry compote is ready. You can put it in storage.
Step-by-step recipe for making cherry and apple compote for the winter
An aromatic canned drink can be made with apples and cherries. Moderately sweet and pleasant compote is suitable for long-term storage. Treat your loved ones to them all year round.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings - 6 liters.
Ingredients:
- Cherries - 0.8 kg.
- Apple - 1.5 kg.
- Sugar - 2 tbsp.
- Citric acid - 2 tsp
- Water - 5 liters.
Cooking process:
- We wash the apples and cut them into thin slices. We carefully remove the core.
- Then we rinse the cherries. There is no need to remove the bones.
- We immerse apple slices and berries in sterilized jars.
- Fill the food with boiling water up to the neck. We insist the contents for 15-20 minutes.
- We pour the fragrant liquid into a saucepan. Add sugar here. Bring the mass to a boil and then cook for 5 minutes until the dry ingredient is completely dissolved.
- Pour the finished syrup back into the jars. We close them with lids and leave to cool completely.
- The fruit and berry drink is ready for the winter. Send for storage!
A simple and delicious recipe for cherry and gooseberry compote in jars
An original idea for winter harvesting - cherry and gooseberry compote. This bright drink will delight you with its taste and aroma all year round. Try a simple homemade recipe.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings - 1 liter.
Ingredients:
- Cherries - 100 gr.
- Gooseberry - 150 gr.
- Sugar - 150 gr.
- Water - 1 liter.
Cooking process:
- Thoroughly rinse the gooseberries and cherries. Remove leaves and twigs. We spread the berries in sterilized jars and pour boiling water over them.
- We insist the contents for 10 minutes. Then we pour the liquid into a saucepan. We leave the berries in jars.
- Pour sugar into the hot mass. We put the dishes with the contents on the stove, bring to a boil and then cook until the sugar is completely dissolved.
- Pour the sweet boiling syrup back into the jars with the contents. We cover them with metal lids.
- Let the blanks cool down a little and put them in a suitable place for long-term storage.
How to prepare cherry compote with citric acid for the winter?
A bright cherry drink can be prepared for the winter with the addition of citric acid. Berry compote will come out fragrant and rich in taste. A worthy replacement for many juices and lemonades.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings - 3 liters.
Ingredients:
- Cherries - 300 gr.
- Sugar - 1 tbsp.
- Citric acid - 0.5 tsp
- Water - 2.5 liters.
Cooking process:
- We will prepare the necessary products. We wash the cherries in advance and clean them from the branches. You do not need to remove the bones.
- Pour the required amount of water into a saucepan. We add citric acid to it. Stir and bring the mixture to a boil.
- Then add sugar to the water. Cook the mass until it dissolves. Stir regularly.
- We send the prepared berries to a sterilized jar. Fill the product with hot syrup with sugar and citric acid. We close the container with a lid.
- After cooling, the workpiece can be stored. Cherry compote with citric acid is ready.
Delicious cherry compote with cinnamon for long-term storage
A fragrant homemade compote for the winter can be made from cherries and cinnamon. Spicy notes will give the drink a special taste. Store treats cool and serve all year round.
Cooking time: 30 minutes
Cooking time: 20 minutes
Servings - 3 liters.
Ingredients:
- Cherries - 600 gr.
- Sugar - 1 tbsp.
- Cinnamon - 2 sticks.
- Water - 2.5 liters.
Cooking process:
- We wash the berries thoroughly and put them in sterilized jars.
- Pour boiling water over the berries. We cover the container with a lid and leave the contents for about 10 minutes.
- We pour the berry liquid into a saucepan. We put the mass on the stove and add sugar with cinnamon sticks here. We boil for about 5 minutes. Stir the contents constantly.
- We remove the sticks from the syrup. We pour it back into the banks. We close the blanks with a lid, wrap them in a towel and leave to cool.
- The fragrant cherry compote is ready. You can put it in a cool place for long-term storage.
Fragrant cherry and orange compote for the winter
Cherry compote is a popular drink for winter preparations. To make it even richer and more aromatic, complement it with orange slices. Evaluate the original recipe for berry preservation with citrus notes.
Cooking time: 40 minutes
Cooking time: 30 minutes
Servings - 2 liters.
Ingredients:
- Cherries - 0.6 kg.
- Sugar - 250 gr.
- Orange - 0.5 pcs.
- Water - 2.5 liters.
Cooking process:
- We wash the cherries under water. We remove branches and leaves from it.
- Put the prepared cherries in sterilized jars. Next, rinse the half of the orange and cut it into thin slices.
- We spread the citrus slices in jars with berries.
- Distribute sugar evenly.
- Fill the food with boiling water. We insist 20 minutes.
- Pour the present water into a saucepan. We put the dishes on fire and boil the contents for about 5 minutes.
- Pour the boiling liquid back into the jars. You can close the container with lids.
- A fragrant piece of berries and an orange is ready. Send for storage.