Raspberry compote - 8 step-by-step recipes for the winter

For the preparation of raspberry compote, ripe and juicy berries are usually chosen. To keep the compote longer, you should avoid getting rotten and damaged raspberries into the healthy drink. In winter, when there is no access to many useful products, such blanks will be very useful.

Raspberry compote in a 3-liter jar for the winter

Raspberries are very useful for the human body. It has anti-inflammatory and firming properties, contains vitamins of groups A, B and C, as well as proteins and pectins.

Cooking time –1 h. 5 min.

Cooking time - 1 hour.

Servings Per Container - 1.

• 
  To prepare compote, we need a 3-liter jar. We check it for chips and cracks. If there are none, rinse the jar with warm water. We select a lid for the jar and sterilize it together with the jar in the oven.
• 
  We sort out the raspberries. We get rid of rotten and spoiled berries. We wash the berries in warm water. The most convenient way to do this is with a colander. We leave clean berries for a while so that the excess liquid is glass.
• 
  Put the raspberries in a clean, sterilized jar. Pour citric acid over the berries. We turn on the stove. Pour water into a saucepan and put it on the burner.
• 
  Pour sugar into the water. Stir it and wait for the syrup to boil. Cook for another 3 minutes.
• 
  Pour berries and citric acid in a jar with hot syrup. We roll up the container with a lid. The jar with compote needs to cool down. Turn the jar over with the lid down and cover with a warm blanket or blanket.

Bon Appetit!

Raspberry compote without sterilization for the winter

For longer storage, jars are best stored in a cool place, such as a cellar or pantry. Compote must be infused for at least a day to make it richer and more aromatic.

Cooking time -1 hour.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Water - 3 liters.
• Raspberries - 300 gr.
• Sugar - 250 gr.

Cooking process:

1. We sort out the raspberries. We get rid of rotten and spoiled berries. We remove the stalks. Pour the berries into a colander and rinse them with cool water. We leave for a while, so that the glasses have excess liquid.
2. Preparing a whole jar. Put some baking soda on a sponge and clean the jar. Thoroughly rinse the container with water. We sterilize the jar for about 20 minutes, and the lid in a separate container.
3. When the jar is ready, put the raspberries in it. We fill the berries with sugar.
4. Now we need to boil water in a kettle or on the stove in a saucepan. Fill the jar with boiled water to the middle. Cover with a lid. We leave for 3 minutes. During this time, the jar will be fully heated and it will be possible to top up the remaining half of the liquid.
5. We roll up the jar using a seaming machine. Turn the container upside down. We wrap the jar with a blanket and leave it for a while so that the compote is infused.

Bon Appetit!

Simple and delicious raspberry and mint compote for the winter

Any kind of mint can be used to roll compote. If desired, replace it with lemon balm and add citrus fruits to the compote. It can be lemons or oranges - it depends on personal preference.

Cooking time -1 hour.

Cooking time - 30 min.

Servings Per Container - 1.

Ingredients:

• Raspberries - 400 gr.
• Water - 2.5 liters.
• Mint - 20 gr.
• Lemon - 20 gr.
• Sugar - 300 gr.

Cooking process:

1. We sort out the berries: if there are spoiled or rotten ones, we throw them away. We wash the rest of the berries under running cool water. For this purpose, we use a colander. We leave clean berries in a colander so that excess water is glass.
2. We wash the mint and lemon. We blot them with a paper towel. Cut off a couple of lemon slices.
3. Sterilize a whole clean jar and lid. We put a pot of water on the burner. We turn on the equipment and wait for the water to boil (this can be done in an electric kettle).
4. Pour raspberries into a sterilized jar, add mint and lemon. Fill with boiling water and cover with a lid. We leave the jar for 10 minutes.
5. After a while, when the jar warms up, pour sugar into it and roll it up. Turn the container with the compote upside down and wrap it well with a blanket. We leave for two days.

Bon Appetit!

Raspberry compote with orange for the winter

You can prepare compote from those berries that are in the garden. It can be a mixture of raspberries, gooseberries, or currants. We are also used to traditional cherry and strawberry compotes. What if you add a tropical touch to the drink and add orange to it?

Cooking time -1 hour.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Raspberry - 150 gr.
• Orange - ¼ pcs.
• Sugar - 150 gr.

Cooking process:

1. To begin with, the berries must be sorted out, since sometimes rotten or wormy ones come across. Pour water into a deep container and place raspberries in it. We wash the berries and carefully drain the water into the sink. Transfer the berries to a dry bowl.
2. We clean the jar for the future compote with soda. We first check the container for cracks and other damage. We sterilize clean containers. Put the raspberries in the jar.
3. Rinse the orange and wipe it off with a kitchen towel. We only need a quarter of the fruit. Separate it from the whole orange and chop it into smaller pieces.
4. Pour the orange slices into the jar. Pour water into an electric kettle or a saucepan. Bring to a boil in any of these ways and fill the contents of the jar with liquid. Cover the jar with a lid and let it brew.
5. Pour the present liquid into a saucepan so that the raspberries and orange pieces remain in the jar. We put the pot with the infusion on the stove and turn on the technique. Pour sugar into a saucepan. Cook the syrup while stirring the sugar. When it dissolves, turn off the stove and pour the syrup into the jar. We roll up the jar and turn it over with the lid down. We wrap it in a blanket and leave the drink to saturate and cool.

Bon Appetit!

Raspberry compote with citric acid for the winter

From raspberries, you can prepare a rich and aromatic drink, rich in vitamins and with beneficial properties. Raspberry compote will become an irreplaceable remedy for colds and other seasonal diseases.

Cooking time -1 hour.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Raspberries - 500 gr.
• Sugar - 1 tbsp.
• Citric acid - 1 tsp
• Mint - 1-2 branches.
• Water - 2-3 liters.

Cooking process:

1. We carefully examine the raspberries. Even if the raspberry is garden, it can contain worms. We get rid of spoiled berries. We remove the stalks, if any. Pour the raspberries into a bowl of cold water and rinse the berries.
2. Pour the raspberries into a colander. We put it in the sink and leave it for a few minutes to drain excess liquid.
3. We prepare containers for the future compote. The can should be either 2 or 3 liters in order for the drink to be stored longer. We check the jar for cracks and chips. If they are not there, we clean the container with soda. We rinse thoroughly and sterilize in any convenient way (15-20 minutes). Together with the jar, we send the lid for sterilization.
4. Pour the dried raspberries into the finished jar so that it takes up a quarter of the container. Fill the raspberries with a glass of sugar. If you want the compote to be sweeter, you can add more sugar.
5. We wash the mint under running cool water. Spread the sprigs on a paper towel and dry the mint lightly. Add to the jar. We send citric acid next.
6. Now we need to boil water. This can be done using a saucepan and stove. However, it is faster to boil water in an electric kettle, if you have one. Fill the ingredients in the jar with boiling water up to the container neck.
7. We roll up the jar. We check if the drink leaks through the lid. To do this, turn the jar on its side. Then we put it with the lid down and cover it with a blanket. When the compote has cooled down, store the seaming in a cool place.

Bon Appetit!

How to prepare raspberry compote with cherries in jars?

In this recipe, mint is added to cherries and raspberries. The fact is that raspberries "love" this fragrant plant very much. The result is not only a healthy, but also a very tasty drink.

Cooking time -1 hour.

Cooking time - 30 min.

Servings Per Container - 2.

Ingredients:

• Water - 2.5 liters.
• Cherries - 3 tbsp.
• Raspberries - 1 tbsp.
• Sugar - 200 gr.
• Mint - 1 branch.

Cooking process:

1. Even if the berries for compote are collected in your garden and there is confidence in their purity, you should definitely revise them again. We sort out the berries and rinse with cool water. Then we pour them into a colander and give time for excess water to leave.
2. Now let's sterilize the cans and lids. Everyone considers it necessary to do it in their own way. We clean the jars and lids with a sponge and soda. Then rinse them thoroughly with hot water. We put the water to boil. When the boiling water is ready, pour it into jars and leave it for 15 minutes. Pour no more than two glasses of boiling water into each jar. Put the lids in a separate container and fill them with the remaining boiled water.
3. Dry the jars and lids. To do this, lay out a clean kitchen towel on the desktop and put the jars on it with the neck down, place the lids next to it.
4. We put a pot of water on the stove. We turn on the technique. We are waiting for the liquid to boil. If the water is hard, leave it after boiling for 15 minutes to allow the scale to settle.
5. Rinse the mint sprig and dry it with a paper towel. Add it to boiled water. When a precipitate forms, take out the mint with a spoon.
6. Put the berries in ready-made jars. We fill each serving with one glass of sugar. Fill with boiling water so that the jar is half full. We cover the container with lids.
7. We put a saucepan with another portion of water on the burner. Bring the liquid to a boil. Pour water into jars up to the neck. We cover with lids and roll up the cans. Turn them over with lids and wrap them in a warm blanket. We leave for 24 hours. Then we store it in a cool place.

Bon Appetit!

Step-by-step recipe for making raspberry and currant compote

This recipe is designed for preparing compote for a 1.5-liter jar. This option is convenient for a small family. If you need to roll up the compote in a 3 liter jar, double the portions of the ingredients.

Cooking time -1 hour.

Cooking time - 30 min.

Servings Per Container - 2.

Ingredients:

• Raspberry - 150 gr.
• Red currant - 150 gr.
• Sugar - 150 gr.

Cooking process:

1. In order for the compote to survive and stand longer, you need to be very careful about the sterilization of cans and lids. This process can be done in a variety of ways. We will sterilize the jar and lid in the oven, which will take 15-20 minutes.
2. While the container is being processed, let's take care of the berries. We examine them and remove the spoiled ones. We wash raspberries and currants in cool water. Pour into a colander so that the excess liquid is glass. Raspberries can be soaked in salted water. Small worms can often be found inside the berries. In a couple of minutes, they will float to the surface of the water.
3. We pour berries into the jar so that they fill 1/3 of the container. We pour sugar into the jars, having previously divided it in half.
4. We put the jar with the contents on a towel or potholder. We boil water on the stove in a saucepan or with an electric kettle. Pour boiling water into jars. We do this carefully so that the jar does not crack. We cover the containers with lids and roll up.
5. We twist the banks a little. This must be done in order to check if the covers are tightly closed. Also, after this procedure, sugar will not stick to the bottom of the cans.We put the container with the compote with lids on the floor and wrap it with a blanket. The drink will infuse and acquire a richer color.

Bon Appetit!

Fragrant raspberry compote with apples for the winter

To prepare a delicious compote for the winter, you need to carefully consider the choice of ingredients and their processing: raspberries and apples must be fresh. We must sort out the berries, and cut off the rot from the apples.

Cooking time -1 hour.

Cooking time - 40 minutes.

Servings Per Container - 2.

Ingredients:

• Apple - 1 kg.
• Raspberries - 400 gr.
• Water - 5.5 liters.
• Sugar - 750 gr.
• Citric acid - 2 tsp

Cooking process:

1. For the preparation of a drink for the winter, we choose dense and sour apples. Cut them into quarters to make it easier to cut the core. We remove ponytails and rot. If desired, the quarters can be cut into two slices.
2. Revising raspberries. We get rid of spoiled and rotten berries. We remove the stalks. Pour water into a deep bowl and add a little salt to it. Pour raspberries into a container and wait a few minutes. If there are small worms inside the berries, they will appear on the surface. Then we rinse the berries with cool water and put them on paper towels. We are waiting for excess moisture to be absorbed.
3. We prepare the container for the future drink. We sterilize jars and lids in the way you are used to. Then put apples and raspberries in dry jars.
4. We put a pot of water on the included stove. When the water boils, pour it into jars with berries and apples. We leave containers for 2 minutes under closed lids.
5. After a couple of minutes, turn on the stove again. Pour liquid from cans into a saucepan where we boiled water. In this case, raspberries and apples must remain in the containers. Pour sugar and citric acid into the liquid. Cook the syrup until it boils and stir it with a spoon.
6. Pour the finished syrup back into the jars and roll up the lids. We check the tightness of cans and lids by turning them from side to side. Then we put the containers upside down in any convenient place and cover them with a blanket.
7. After a day, a drink from raspberries and apples will be infused. Banks can be stored in a cool place before winter.

Bon Appetit!