Melon compote - 4 recipes for the winter in jars

An unusual idea for a homemade drink for the winter is a sweet and aromatic melon compote. Such preparation is a great way to preserve the taste of a bright product all year round. Evaluate 4 recipes with a detailed process description and step-by-step photos. The finished drink will delight you with its natural taste and excellent thirst-quenching properties.

Melon compote for the winter in a 3 liter jar

A sweet and fragrant melon compote is most conveniently harvested for the winter in three-liter jars. You will get a lot of bright drink, which is enough for a large family or company.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 3 liters.

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  We clean a kilogram of melon from the peel and seeds. Cut the remaining product into small pieces.
• 
  Then we immerse the prepared pieces in a saucepan and cover them with sugar. Stir and leave for 20 minutes.
• 
  Pour the required amount of water into a saucepan and bring the contents to a boil.
• 
  After boiling, we send citric acid and a little clove for aroma to the mass. Cook over low heat for about 10 minutes.
• 
  Pour hot compote into a pre-washed and prepared jar. We close the workpiece with a lid, cool it and put it in storage.

A simple recipe for melon compote for the winter without sterilization

An incredibly tasty and moderately sweet melon compote can be prepared without sterilization. A homemade product will quench your thirst, replace many store drinks and complement desserts.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 1 liter.

Ingredients:

• Melon - 300 gr.
• Water - 4 tbsp.
• Sugar - 30 gr.
• Citric acid - 0.5 tsp

Cooking process:

1. Select the desired piece of melon. We clean it from seeds.
2. Divide the remaining product into small pieces of equal size.
3. Put the pieces in a saucepan or stewpan. Add sugar to this.
4. Stir the contents and add citric acid to it.
5. Then pour in four glasses of water.
6. Bring the drink to a boil, and then cook for about 15 minutes over low heat.
7. Pour the product into a clean glass jar.
8. We close the workpiece with a metal lid and let it cool.
9. Ready! Homemade melon compote can be stored.

A simple and delicious recipe for melon and watermelon compote

Surprise your loved ones and guests with a bright, thirst-quenching workpiece. Prepare a fragrant and moderately sweet melon and watermelon drink for the winter. The treat will preserve the taste of summer for a long time.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 3 L

Ingredients:

• Melon - 700 gr.
• Watermelon - 700 gr.
• Water - 2 liters.
• Sugar - 150 gr.
• Citric acid - 0.5 tsp

Cooking process:

1. Peel a slice of watermelon and cut into small pieces. We carefully extract the seeds from them.
2. We do the same with melon. It should be cut into cubes.
3. We boil two liters of water and put sugar and citric acid in it. Stir the ingredients until they are completely dissolved.
4. Dip pieces of melon and watermelon into the resulting syrup. Keep the contents on low heat for about 7 minutes. Remove the foam if necessary.
5. Next, pour the workpiece into a clean and dry glass jar. We close the container with a lid and put it in storage.

How to prepare melon and apple compote for the winter?

A delicious and aromatic homemade drink - melon and apple compote. Such a treat will quench your thirst well and will delight you with the possibility of long storage. Suitable for winter harvesting.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 2 liters.

Ingredients:

• Melon - 1 kg.
• Water - 700 gr.
• Sugar - 300 gr.
• Citric acid - 1 pinch.
• Sage to taste.
• Water - 4 tbsp.

Cooking process:

1. Cut out the pulp without seeds from the melon. We divide this part into small cubes.
2. We wash the apples under water, peel and core them. Then we also cut the fruit into cubes.
3. We immerse prepared products in well-washed and scalded jars.
4. Add sugar to the ingredients. Add some fresh sage and a pinch of citric acid. After that, completely fill the contents with boiling water.
5. Close the fruit compote with a lid. Let it cool in a warm place, and then take it for long storage in a cool place.