Cherry compote - 8 step-by-step recipes for the winter

Homemade compotes, in terms of their naturalness and usefulness, cannot be compared with purchased ones. In addition, this is a great way to preserve the summer harvest of berries and fruits. This article contains 8 recipes for a delicious cherry compote.

Cherry compote for the winter in a 3-liter jar

Cherry compote is sweet and aromatic. A three-liter volume is the most popular when preparing homemade compotes, therefore in this recipe we will talk about cherry compote for a 3-liter jar.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 6-8.

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  Jars for compote must be washed with a cleaning agent and sterilized, lids for seaming must be boiled.
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  Sort the berries, wash and tear off the stalks.
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  Arrange the berries in jars.
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  Pour water into a saucepan, boil it, pour into jars and leave for 15 minutes.
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  After a quarter of an hour, drain the water back into the saucepan, and add sugar to the jars.
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  Bring the water to a boil again, pour into the jars and immediately roll up the lids. Turn the rolls upside down, cover with a blanket and leave to cool completely. After that, transfer the cherry compote to storage in a cool place.

Bon Appetit!

Delicious cherry compote with seeds for the winter

This is the simplest recipe for making sweet cherry compote. The berries are rolled together with the seeds, so they keep their shape better.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Sweet cherry - 500 gr.
• Sugar - 200 gr.
• Water - 1 liter.

Cooking process:

1. Sort out the berries and wash, you do not need to remove the seeds.
2. Arrange the berries in sterilized jars.
3. Then pour boiling water into the jars, cover them with lids and leave for 10-15 minutes.
4. Next, drain the water from the cans back into the pan, add sugar. Bring the syrup to a boil, cook until the sugar is completely dissolved.
5. Pour the sweet syrup into the jars and roll them up with sterile lids. Turn the rolls upside down, cool, wrapping them in a blanket. Store the cherry compote in a cool place.

Bon Appetit!

Cherry compote without sterilization for the winter

Roll up compote for the winter is a fairly simple matter that will not take much of your time and effort. And in winter you can support your immunity with a tasty and healthy drink. According to this recipe, you can make sweet cherry compote without sterilization.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Cherry - 200 gr.
• Sugar - 70 gr.
• Citric acid - 1 gr.
• Water - 0.75 liters.

Cooking process:

1. Sort the cherries, wash well and discard them in a colander so that the liquid is glass.
2. Put the cherries in a dry sterilized jar. Pour boiling water into the jar to the very top and leave for 15 minutes.
3. Pour sugar and citric acid into a saucepan.
4. Drain the water from the jar into a saucepan, bring the syrup to a boil and cook until the grains of sugar and citric acid are dissolved.
5. Pour the boiling syrup into a jar and close it with a sterile lid. Cool the roll with compote upside down, covering it with a blanket. After that, remove the compote to a cool place.

Bon Appetit!

Step-by-step recipe for making white cherry compote

Housewives will never give up homemade preparations.After all, this way you can preserve all the beneficial properties of fruits for the winter. An excellent drink will be made from white cherries.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 8-10.

Ingredients:

• White sweet cherry - 1 kg.
• Sugar - 200 gr.
• Citric acid - 2 gr.
• Water - 2.5 liters.

Cooking process:

1. Rinse the cherries several times, remove the stalks.
2. Arrange the berries in jars, add sugar.
3. Add citric acid to the tip of a teaspoon.
4. Boil water and pour it into jars.
5. Cover the jars with lids and place them in a pot of water. At the bottom of the pan, first put a folded towel or a wooden board several times so that the jars do not burst when heated.
6. Sterilize the jars in boiling water for 10-15 minutes, then roll up the jars with the lids.
7. Cool the seams upside down and store in a cool place.

Bon Appetit!

How to prepare sweet cherry and raspberry compote in jars?

Sweet raspberries and sour cherries complement each other perfectly. This drink turns out to be sweet and sour and incredibly aromatic. It can be served at any feast or drunk just like that.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Sweet cherry - 500 gr.
• Raspberries - 200 gr.
• Sugar - 5 tablespoons
• Water - 1 liter.

Cooking process:

1. Wash the berries, discard in a colander to glass the liquid. Raspberries should be handled very carefully so as not to crush them.
2. Arrange the berries in jars, pour boiling water over them to the top and leave for 10 minutes.
3. After that, drain the water from the cans into a saucepan.
4. Add sugar and citric acid to the water. Boil the syrup and cook for 2-3 minutes.
5. Pour boiling syrup into jars, roll them up with lids and cool completely upside down. You can serve this drink at any time.

Bon Appetit!

Delicious cherry and cherry compote for the winter

If you have not tried cherry and sweet cherry compote, then rather take this recipe for yourself. It is difficult to come up with a more aromatic and rich drink.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 5-6

Ingredients:

• Cherries - 1 tbsp.
• Sweet cherry - 1 tbsp.
• Sugar - 1.5 tbsp.
• Water - 3 liters.

Cooking process:

1. Wash and dry the cherries well.
2. Wash and sterilize jars. Put the berries in jars and pour in boiling water.
3. After 5-7 minutes, drain the water back into the pot.
4. Add sugar to the compote, bring it to a boil and cook for 3-4 minutes.
5. Pour boiling compote into jars, immediately roll up the lids, turn upside down and cool. Store the cherry and sweet cherry compote in a cool place.

Bon Appetit!

How to prepare sweet cherry and mint compote for the winter?

It is much more useful to drink self-made compote than purchased juice or lemonade. They are 100% natural. Cherry and mint compotes can be rolled up for the winter or cooked for the occasion.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Cherry - 05 kg.
• Sugar - 1 tbsp.
• Mint - 10 gr.
• Water - 1.5 liters.

Cooking process:

1. Sort the cherries, wash and remove the tails.
2. Wash and sterilize jars. Arrange the berries in the jars, add a few mint leaves.
3. Boil the syrup. Pour water into a saucepan, add sugar and bring to a boil. Pour the boiling syrup into the jars.
4. Place the jars in a large pot of water. Sterilize the compote in boiling water for 15 minutes.
5. After sterilization, roll up the jars with lids, wrap them in a blanket and cool. Store the compote in a cool, dark place.

Bon Appetit!

A simple and delicious recipe for cherry and orange compote

Pleasant and refreshing sweet cherry and orange compote. Like any homemade compote, it is very easy and quick to prepare. And you will have a real vitamin cocktail on your table in winter.

Cooking time: 70 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Cherry - 600 gr.
• Orange - 0.5 pcs.
• Sugar - 250-300 gr.

Cooking process:

1. Sort the cherries, wash and discard in a colander.
2. Pour boiling water over the orange, wash and cut into slices.
3. Arrange the cherries and oranges in dry sterilized jars.
4. Add sugar.
5. Fill the jars to the top with boiling water, leave for 10-20 minutes.
6. After that, drain the water from the cans into a saucepan, bring to a boil and boil for 5 minutes.
7. Pour boiling compote into jars, immediately roll them up with lids. Turn the seams over, wrap them in a blanket and leave to cool completely. Store the cherry and orange compote in a dark place.

Bon Appetit!