Batter squid rings - 8 step-by-step recipes

Seafood is popular all over the world. Crispy squid rings in batter can be either a main course for dinner or just a snack for beer. They are prepared very quickly and according to any of the 8 recipes you will get an excellent dish.

Crispy squid rings in egg batter in a pan

To please your loved ones with an interesting dish, prepare delicious squid rings in batter. This recipe makes the squid juicy on the inside and crispy on the outside.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 6.

• 
  Clean and rinse squid carcasses under running water.
• 
  After that, soak the squid for half an hour, dry and cut into rings.
• 
  Prepare the batter, put the proteins in a bowl, add salt, water and flour, mix until smooth.
• 
  Preheat a frying pan, pour in vegetable oil. Dip each squid ring in batter and place in a frying pan.
• 
  Fry the rings for 1-2 minutes on each side.
• 
  Blot the finished rings from oil on paper towels and then serve with vegetables or rice.

Bon Appetit!

Delicious deep-fried squid in batter

With the abundance of seafood on store shelves, deep-fried squid rings have become one of the most popular beer snacks. They can be served with a variety of sauces and fresh vegetables.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Squid carcasses - 5 pcs.
• Chicken eggs - 2 pcs.
• Flour - 30 gr.
• Bread crumbs - 50 gr.
• Lemon - 0.5 pcs.
• Vegetable oil - 400 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the squid carcasses and cut into rings 1 centimeter wide.
2. Transfer the rings to a bowl, salt, season and add lemon juice, leave to marinate for half an hour.
3. Break the eggs into a bowl, beat them with a whisk.
4. Add flour to the squid and stir.
5. Then dip the squid rings in beaten eggs, then roll in breadcrumbs.
6. Pour vegetable oil into a saucepan or frying pan. Dip the squid rings in boiling oil and fry for a little over one minute.
7. Blot the squid with paper towels and serve.

Bon Appetit!

Step-by-step recipe for making squid in beer batter

Squid rings in beer batter can be served hot and chilled. Beer batter is good because it does not disintegrate during frying, but densely envelops seafood.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Squid rings - 1 kg.
• Chicken eggs - 5 pcs.
• Salt - 5 tablespoons
• Beer - 70 ml.
• Bay leaf - 1 pc.
• Allspice peas - to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Prepare the brine. Pour salt, pepper into the water and put the bay leaf. Put the squid rings in the brine and boil for 2 minutes. Then take them out and douse them with cold water.
2. For batter, mix eggs, flour and beer. It should be as thick as sour cream in consistency.
3. Dip the rings in batter.
4. Pour vegetable oil into the pan, heat it and lay out the squid rings.Grill seafood for 1-2 minutes on each side.
5. Place the rings on a platter and serve.

Bon Appetit!

Chinese style juicy squid rings in batter

On the streets of Hong Kong, batter squid rings are sold on almost every corner. It can be called Chinese fast food. Use this recipe to make this delicious snack at home.

Cooking time: 35 minutes

Cooking time: 35 minutes

Servings: 4.

Ingredients:

• Squids - 6 pcs.
• Soy sauce - 50 ml.
• Chili pepper - 0.5 pcs.
• Flour - 100 gr.
• Potato starch - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Carbonated mineral water - 250 ml.
• Vegetable oil - 0.5 tbsp.

Cooking process:

1. Defrost the squid completely, remove the films and dry them.
2. Cut the squid into rings, put them in a bowl, cover with soy sauce and add hot pepper.
3. In a bowl, combine flour, starch, salt and ground pepper. Then add mineral water and stir the ingredients until smooth.
4. Drain the soy sauce from the squid and transfer them to the batter, stir.
5. Fry the squid in hot oil until golden brown. Blot the squid rings with grease and then serve.

Bon Appetit!

How to cook squid rings in batter and bread crumbs?

Cooking squid rings was invented in the East. Now this dish can be found on tables in any part of the world as an appetizer or main course.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Squids - 600 gr.
• Chicken eggs - 4 pcs.
• Salt - 0.5 tsp
• Flour - 4 tablespoons
• Bread crumbs - 6 tablespoons
• Vegetable oil - 500 ml.

Cooking process:

1. Defrost the squid completely, wash, peel and cut into rings.
2. In one bowl, combine the flour and salt, and in the other bowl, beat the eggs. Dip the rings in flour first.
3. Then dip in beaten eggs.
4. Then roll the rings well in the breadcrumbs.
5. Fry the squid in hot oil for 1-2 minutes on each side.
6. Blot the rings with paper towels and serve.

Bon Appetit!

Squid in batter with starch at home

Squids, cooked in batter, remain juicy on the inside, and are covered with an appetizing crust on top. In order for the dish to work out, you need to observe some subtleties, firstly, it is good to peel and dry the squid, and secondly, cut them into strips that are optimal in width, and thirdly, prepare the correct batter.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Squid - 1 pc.
• Starch - 4 tablespoons
• Wheat flour - 2 tsp
• Water - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Chicken egg - 1 pc.
• Sunflower oil - 250 ml.

Cooking process:

1. Defrost the squid completely, wash and dry well inside and out.
2. Cut the squid into rings 1-1.5 centimeters wide.
3. Transfer the squid rings to a bowl and cover with 2 tablespoons of starch, stir.
4. Then add a couple tablespoons of water, salt and pepper to taste. Leave the squid for 5 minutes.
5. Then drain the liquid from the squid and pat dry again with paper towels.
6. In a separate bowl, beat the eggs and add the resulting mass to the squid, mix.
7. Mix flour and starch in a 1 to 1 ratio and add the mixture to the squid, stir, trying to distribute the batter evenly over the rings.
8. Heat the vegetable oil well in a frying pan, put the squid in it and fry until golden brown for 2 minutes on each side. Then, transfer the rings to paper towels to make the glass oil.
9. Crispy squids in batter are ready.

Bon Appetit!

Delicious squid rings in cheese batter

Squid in cheese batter is a very tasty and unusual dish for our cuisine. Seafood lovers will definitely appreciate it. And those who try it for the first time will discover a new, incomparable taste.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Squids - 500 gr.
• Flour - 3 tablespoons
• Cheese - 50 gr.
• Bread crumbs - 4 tablespoons
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for deep fat.

Cooking process:

1. Defrost the squids, peel them off, wash and dry well inside and out. Cut them into rings, salt and season to taste.
2. In a bowl, beat one egg with a whisk or fork.
3. Dip each ring in flour first. Then dip in a beaten egg.
4. Combine the bread crumbs and grated cheese on a separate saucer. Dip the squid in this batter and put in hot vegetable oil. Fry until golden brown, 2 minutes on each side.
5. To remove excess grease, blot the rings with paper towels and serve.

Bon Appetit!

Batter squid rings with caviar sauce

Squids in batter go well with fresh vegetables or sauces. We invite you to try a delicious combination of squid and caviar sauce. This appetizer is perfect for a festive table.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Squid - 2 pcs.
• Cod caviar - 100 gr.
• Sour cream - 3 tablespoons
• Mayonnaise - 3 tablespoons
• Flour - 4 tablespoons
• Chicken egg - 1 pc.
• Vegetable oil - 1.5 tbsp.
• Vodka - 2 tablespoons
• Milk - 3-4 tablespoons

Cooking process:

1. Defrost the squid carcasses completely, pour over with boiling water and remove the film.
2. Cut the carcasses into rings 1 centimeter wide.
3. In a bowl, combine the egg, flour, sour cream, a tablespoon of vegetable oil, water, and milk.
4. Dip the squid rings in flour first, then dip in batter. Fry the rings in a large amount of vegetable oil. Cook for no more than 2 minutes on each side.
5. For the sauce, mix cod caviar, mayonnaise and sour cream.
6. Serve the rings hot with caviar sauce.

Bon Appetit!