Pork sausage in guts - 7 step-by-step recipes at home

Homemade sausage is loved for its natural composition and unique taste. The finished product in the intestine can be fried, baked, wilted or smoked. It goes well with many side dishes, fresh vegetables and pickles. Take note of 7 culinary ideas with a detailed description of the process!

How to cook pork sausage in the intestine at home?

Homemade pork sausage in the gut is not difficult to cook on your own. The nutritious product is versatile in its application. It can be dried, boiled, or fried.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 kg.

• 
  Cut the meat and lard into small pieces. Scroll them into meat grinders until we get minced pork.
• 
  Sprinkle the meat product with salt and spices to taste. We also push the garlic here.
• 
  Knead the contents with your hands until smooth.
• 
  We wash the pork intestines and soak in warm water for about 30 minutes.
• 
  To form the sausage, place the sausage syringe on the meat grinder.
• 
  We put the washed intestine on the nozzle.
• 
  Gradually put the minced meat in the neck of the device. We turn on the meat grinder and carefully fill the intestine.
• 
  The sausage can be made long or cut into small pieces. Be sure to twist the ends tightly.
• 
  Homemade pork sausage in the gut is ready. It can be frozen and stored or dried.

Juicy homemade pork sausage in the guts in the oven

The delicious pork sausage can be prepared on your own using natural intestines. The dish can be baked in the oven and served for lunch or dinner along with a side dish.

Cooking time: 22 hours

Cooking time: 30 minutes

Servings - 1 kg.

Ingredients:

• Pork brisket - 500 gr.
• Pork fillet - 500 gr.
• Pork intestine - 2 m.
• Garlic - 5 cloves.
• Salt - 2 tsp
• Spices to taste.
• Vodka - 1 tablespoon

Cooking process:

1. Separate the pork brisket from the bone. We also remove the skin. We cut the product itself into small pieces.
2. We wash the fillet under water and also cut it with a knife.
3. Then these pieces can be sent to a chopper or meat grinder.
4. In the absence of technology, you can use a sharp knife.
5. Put the resulting minced meat in a deep bowl. Add squeezed garlic, salt and spices to it.
6. Knead the contents with your hands and pour vodka into it.
7. Cut off the neck from a plastic bottle.
8. We wash the intestines inside and out. Can be soaked in warm water.
9. We put the guts on the neck of the bottle.
10. Gradually introduce the minced meat and gently push it with your hands.
11. Tie the filled sausages on both sides.
12. We leave the workpiece in the refrigerator for 10-20 hours.
13. We take out the product. We make several punctures along its perimeter.
14. Then put the sausages in a baking dish. And we cook them for 30 minutes in an oven preheated to 220 degrees. Ready!

How to make a fragrant dry-cured sausage in the guts yourself?

Appetizing dry-cured sausage can be made from pork at home. The meat appetizer will come out incredibly aromatic and moderately spicy. You can try it in 5 days!

Cooking time: 6 days

Cooking time: 5 days

Servings - 1200 gr.

Ingredients:

• Pork - 1 kg.
• Pork fat - 200 gr.
• Pork intestine - 2 m.
• Garlic - 5 cloves.
• Salt - 2 tsp
• Spices to taste.
• Water - 50 gr.

Cooking process:

1. Cut meat and lard into small pieces.
2. Then we pass the products through a meat grinder. Add salt and spices to the resulting minced meat.
3. We also push peeled garlic cloves here.
4. Pour in vodka and mix the contents thoroughly with your hands. We leave in a cold place for 2 hours.
5. We immerse the meat in the pre-washed gut. This can be done with a meat grinder.
6. We tie the sausage with a ring and leave it for 5 days in a ventilated area. Keep the food warm during the day and cold at night.
7. After 5 days, homemade dry-cured sausage is ready. You can try!

A simple and delicious homemade smoked sausage recipe

Making a flavored smoked sausage at home is not that difficult. Make a pork meat treat in natural gut. Check out this easy step by step recipe!

Cooking time: 24 hours

Cooking time: 12 hours

Servings - 1100 gr.

Ingredients:

• Pork - 800 gr.
• Salted lard - 300 gr.
• Pork intestine - 1.5 m.
• Dried garlic - 1 tablespoon
• Salt - 2 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Grind pieces of pork and bacon in a meat grinder. Combine minced meat with salt, pepper and dried garlic. Knead thoroughly.
2. We wash the pork intestine. You can immerse it in a bowl of warm water for 2 minutes.
3. We start the intestines with prepared minced meat. We tie the formed sausages with rings and hang them for 6-10 hours. We keep the workpiece at room temperature.
4. Then we hang the sausages on the oven rack. We cook at a temperature of 70 degrees for 2 hours.
5. Next, the meat dish is smoked. The cold one will take 6-12 hours, the hot one - 40 minutes. Ready!

How to cook juicy pork sausage yourself in Ukrainian?

Homemade sausage in the gut can be prepared according to a traditional Ukrainian recipe. The dish will delight you not only with its taste, but also with its nutritional properties. The best solution for your home desk!

Cooking time: 3 hours

Cooking time: 2 hours

Servings - 1500 gr.

Ingredients:

• Pork - 700 gr.
• Chicken thighs - 500 gr.
• Salted lard - 300 gr.
• Pork intestines - 5 m.
• Garlic - 5 cloves.
• Salt - 2 tsp
• Ground black pepper - 0.5 tsp
• Coriander - 0.5 tsp
• Nutmeg - 0.5 tsp
• Water - 2.5 tablespoons
• Vegetable oil - 2 tablespoons

Cooking process:

1. We prepare the main products. Remove the skin from a piece of bacon. We extract the bones from the thighs. Then we rinse it all together with the pork under water.
2. Cut the three ingredients into very small pieces. Stir the meat mass with salt, chopped garlic and other spices.
3. We thoroughly rinse the intestines and fill them with meat preparation. To do this, you can use a meat grinder or a regular neck from a plastic bottle.
4. Next, we tie the sausage tightly with a thread and turn it into a spiral. We make several punctures with a thin needle.
5. The workpiece can be immersed in a pot of water. It should be cooked for about an hour and a half.
6. Next, fry the product in a pan until bright blush.
7. Homemade sausage according to the Ukrainian recipe is ready! Serve with herbs!

Homemade sausage made from pork and beef in the guts

Juicy and nutritious homemade sausage is made from beef and pork. Enjoy the simple cooking process in natural gut. The meat product can be fried, boiled, baked and served with a side dish!

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 1400 gr.

Ingredients:

• Pork - 700 gr.
• Beef - 700 gr.
• Pork intestine - 3 m.
• Garlic - 5 cloves.
• Salt - 2 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Defrost and wash the pork with beef in advance. Cut the meat into small pieces.
2. We wash the intestines inside and out, you can also soak in warm water for 20-30 minutes.
3. We pass the ingredients together with the lard through a meat grinder. Stir the minced meat with lard, salt and spices. We place it in the intestine using a special nozzle.
4. We tie the blanks tightly at both ends. Small punctures can be made around the perimeter of the product with a needle.
5. Homemade pork and beef sausage is ready! You can fry it in a pan until golden brown.

A simple and delicious recipe for homemade pork and chicken sausage

At home, it is not difficult to cook tender sausage from chicken and pork. Such a treat will come out soft, juicy and not too greasy. Ideal to serve as a snack!

Cooking time: 4 hours

Cooking time: 3 hours

Servings - 1200 gr.

Ingredients:

• Pork - 700 gr.
• Chicken fillet - 300 gr.
• Pork fat - 200 gr.
• Pork intestine - 2 m.
• Salt - 2 tsp
• Spices to taste.

Cooking process:

1. Pieces of chicken fillet, pork and lard are passed through a meat grinder.
2. Add salt and spices to the minced meat. Knead the mass thoroughly.
3. We wash the pork intestines and stir the meat product in them. You can do it with your hands or using kitchen appliances.
4. We tie the sausage on the ends, then transfer it to the airfryer or oven. Cook for 2-3 hours at 80 degrees until a bright pink blush.
5. Next, put the sausage in a bowl of ice. We keep it there for 10 minutes.
6. Homemade chicken and pork product is ready! Slice your treat and serve!