Strawberries with sugar for the winter without cooking - 8 step by step recipes

How nice it is to get the vitamin charge of summer berries in winter! However, many are upset by the need to stand for hours at the stove for several jars of jam. We want to please you and show you that delicious strawberry jam can be made without spending even half an hour on it.

Strawberries mashed with sugar without cooking for the winter

To quickly make strawberry jam, simply grind it with sugar. Any tool can be used - potato crush, blender, meat grinder, spoon. It all depends on the final consistency you want to achieve - puree or with pieces of berries.

Cooking time: 10 min.

Cooking time: 10 min.

Servings Per Container - 4.

• 
  We boil water. While the water is boiling, we clean the berries from the stalks and thoroughly rinse them from dirt. We scald them with boiling water.
• 
  Now the strawberries need to be grated. We used a sieve for this. Add sugar to the resulting mass. Stir everything so that there is no sugar left at the bottom.
• 
  Pour strawberry jam into sterilized jars.
• 
  If sugar remains at the bottom, then pour it into each jar on the jam with the top layer. This layer will prevent the jam from spoiling during storage.
• 
  Close with boiled lids and store in the basement or refrigerator. If you do not plan to store it for a long time, then leave it under ordinary nylon caps. Bon Appetit!

Strawberries with sugar for the winter, mashed with a blender

When the harvest is successful, I want to save it for the winter. But the process of cooking berries does not inspire at all to stock up on vitamins. The quickest way to make strawberry jam is to use a blender. And you don't need to cook, and the jam turns out to be the consistency of an ideal berry puree.

Cooking time: 30 min.

Cooking time: 10 min.

Servings Per Container - 8.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1.5 kg.

Cooking process:

1. Rinse the strawberries and discard the rotten berries. Mixing with ripe berries, they still give an unpleasant taste. Peel the stems from the strawberries. Dry the berries gently with a paper towel.
2. Place strawberries in a blender bowl or other container and cover with sugar.
3. Beat everything with a blender until smooth. Leave the puree in a container.
4. Start preparing the cans for twisting. Wash jars with lids thoroughly and sterilize under hot steam.
5. Pour the strawberry puree into jars, close the lids tightly and refrigerate. The storage temperature of such jam should not exceed 2 degrees. Blanks for the winter are ready!

Strawberries through a meat grinder with sugar for the winter

The meat grinder can be used not only for preparing minced meat, but also as a sweet addition to tea in case of cold, winter evenings. In this way, strawberries grind well, besides, using attachments of different sizes, you can adjust the degree of rubbing of the berries.

Cooking time: 15 min.

Cooking time: 15 min.

Servings Per Container - 8.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1 kg.
• Lemon - 1 pc.

Cooking process:

1. Rinse the strawberries thoroughly.This is most conveniently done by placing a small amount of berries in a colander. Then carefully remove all the stalks.
2. There is no need for excess moisture, so let the strawberries dry or speed up the process with a paper towel.
3. Now you need to pass all the berries through a meat grinder. The attachment can be either large or small. Through large jam, turn out with strawberry slices. Add sugar and stir until evenly distributed.
4. Wash the lemon under running water and squeeze the juice out of it. This can be done manually, if there is no special device. Pour lemon juice into the jam and stir again thoroughly.
5. Until the sugar settles to the bottom, you need to quickly pour the strawberry puree into sterilized jars and close the lid. Keep refrigerated. Bon Appetit!

How to prepare strawberries without cooking with sugar in the freezer?

If you have no desire to fill the refrigerator with a bunch of cans, and there is no separate pantry, then this recipe will allow you to prepare summer berries without taking up an already small free space in the refrigerator. Plus, you don't need to buy jars and sterilize them. You can store jam directly in bags.

Cooking time: 15 min.

Cooking time: 15 min.

Servings Per Container - 7.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 500 gr.

Cooking process:

1. Rinse the berries well under water to remove dirt and discard them in a colander to drain all the water.
2. Remove all stalks. This can be done either by hand or with a knife. The speed will be approximately the same.
3. Transfer the strawberries to a container in which you will whisk the strawberries. It is important to take dishes with high sides so that when whipping with a blender, the mass does not splatter.
4. Cover the strawberries with sugar. If you like sweet jam, then the amount of sugar can be increased. By the way, here this rule also works in the opposite direction, because we will freeze the strawberry mass, which means that sugar can not be added at all. Then you get a dietary jam.
5. Beat everything thoroughly until smooth.
6. Pour the finished jam into clean plastic containers.
7. We cover them with a lid and put them in the freezer for storage.
8. If there is not enough free space in the freezer, then instead of containers we use bags.
9. In order not to stain the table, we hold the bag over the container and fill it, leaving free space so that it can be tied or quietly buttoned (if you have zip-lock bags).
10. The jam is ready! Now on winter evenings there will be something to pamper yourself with.

Strawberries with sugar for the winter without cooking for storage in the refrigerator

To keep the berry fresh until winter, you can make jam from it without heat treatment. So vitamins will be preserved, and the taste will be as close to fresh as possible. And the secret of long-term storage of such jam in the amount of sugar. The ideal ratio of berries to sugar should be 1: 1.25.

Cooking time: 20 min.

Cooking time: 10 min.

Servings Per Container - 8.

Ingredients:

• Strawberries - 1 kg.
• Sugar - 1.25 kg.

Cooking process:

1. Rinse the berries thoroughly under running water and leave to dry naturally, or carefully remove excess moisture with a paper towel.
2. Cut off the stems from the berries. You can also tear it off with your hands, as it is more convenient for you.
3. Then we move the strawberries into a container, sprinkle with sugar and beat until smooth with an immersion blender. Instead of a blender, you can use a food processor, meat grinder, or other chopping technique that you have in your kitchen.
4. We prepare banks. They need to be sterilized so that the jam does not deteriorate before winter. Pour strawberry jam into each jar. Before pouring the jam, you need to mix it well again or beat it so that there is no sugar left at the bottom.
5. Close the lids tightly and refrigerate until frosty. Treat yourself to the bright summer taste on a cold winter evening!

Thick strawberry jelly without cooking at home

Strawberries can be used to make not only jam, but also jelly.The berries are not subjected to long boiling, which means that all the benefits of strawberries will be preserved as much as possible. Also benefits in less sugar. In this case, the use of gelatin will preserve the food for a long time.

Cooking time: 140 min.

Cooking time: 10 min.

Servings Per Container - 4.

Ingredients:

• Strawberries - 500 gr.
• Water - 100 ml.
• Sugar - 250 gr.
• Gelatin - 1 tablespoon

Cooking process:

1. We wash the strawberries and send them to the pan. We fill the berry with sugar and leave it for 1-2 hours so that the juice begins to stand out. After the specified time, pour water into a saucepan and set for 5 minutes on medium heat. Bring the mixture to a boil. Then we remove the pan from the stove and, covering it with a lid, leave it to cool. Pour the juice into a separate container, and leave the berries to decorate the jelly.
2. Cooking gelatin. Gelatin requires 1 tablespoon for every 200 ml of liquid. We got just 200 ml from the berries. juice, so we take 1 tablespoon.
3. First, soak the gelatin in a little water, and then add it to the strawberry juice.
4. We put on low heat until the gelatin is completely dissolved.
5. Put the strawberries that remain after the juice has been extracted into a bowl or a sterilized jar, if we are preparing for storage.
6. Fill the berries with juice with gelatin and put them in the refrigerator.
7. If we cook to use immediately, then the jelly takes 2 hours to solidify. It will not work beautifully to get the jelly out of the jar, but from the bowl it will. You just need to immerse the bowl in hot water for a few seconds and the jelly will obediently peel off from its walls.
8. Strawberry jelly is done! Bon Appetit!

Uncooked Victoria strawberries in syrup with whole berries

Today we will make Victoria strawberry jam. It is distinguished by its density and not too large size, which is ideal for making jams with whole fruits. The berries will retain their shape, adding freshness and aesthetic appeal to winter preparations.

Cooking time: 260 min.

Cooking time: 15 min.

Servings Per Container - 10.

Ingredients:

• Strawberries - 1.2 kg.
• Sugar - 750 gr.
• Citric acid - 0.3 tsp
• Fresh mint - 2 gr.
• Liquid pectin - 90 gr.

Cooking process:

1. Rinse the strawberries and put them in a saucepan.
2. We fill the berries with sugar. First, add 500 grams, the rest will be added gradually during the cooking process. Cover the saucepan with a lid and leave to brew for 1-2 hours. During this time, the strawberries should start juicing.
3. Using tongs or other device, we take out the whole strawberries in a separate container so as not to scoop up the sugar that has settled below.
4. To dissolve the sugar, put the stove on medium heat and boil for 3-4 minutes and add citric acid. This will prevent the sugar from crystallizing.
5. Put the strawberries in the still hot syrup and put 2 sprigs of mint.
6. Cover with a lid (no need to close tightly!) And leave to cool completely. Better to leave it overnight.
7. We throw out the mint. She had already given her scent to the syrup. Pour the liquid into a saucepan and add the pectin along with the remaining sugar. This trick will make the syrup thicker. We put the stewpan on the stove and bring the syrup to a boil, stirring constantly with a whisk. After boiling, cook for 2 minutes.
8. We return to the whole berries. We put them in sterilized jars.
9. Fill the strawberries with the prepared hot syrup.
10. Tightly twist the jars with sterilized lids, turn them over with the lids down and cover with a towel or blanket so that the berries are infused warm. This is an obligatory stage of preparation, since we did not cook strawberries, but they must also be sterilized.
11. Whole berry syrup is already waiting for its winter hour! Enjoy the berries before the harvest season arrives!

Delicious recipe for uncooked strawberry jam with citric acid

How nice it is to get excellent strawberry jam without spending a few hours boiling berries. Instead of citric acid, you can add lemon juice, then the jam will turn out to be completely natural and rich in vitamins, which is so lacking in winter.

Cooking time: 130 min.

Cooking time: 10 min.

Servings Per Container - 8.

Ingredients:

• Strawberries - 700 gr.
• Orange - 350 gr.
• Citric acid - 0.5 tsp
• Sugar - 1 kg.

Cooking process:

1. Pour the berries into a large sieve and rinse them under cold water. We leave it for a while over the sink so that the water can drain.
2. We sort out the strawberries: put the berries on the work surface and select the rotten specimens.
3. We remove the stalks from the remaining berries.
4. Peel the orange and white streaks, divide the fruit into slices.
5. Place the wedges in a stationary blender and beat them.
6. We put strawberries there and beat again.
7. Pour the resulting puree into a saucepan, pour sugar, citric acid into it and mix everything well. Leave for 1-2 hours at room temperature until sugar is completely dissolved.
8. Pour strawberry puree into sterilized jars, after mixing it.
9. Close the jars tightly with lids.
10. Strawberry jam is ready! It turned out to be a great addition to cottage cheese or curd baked goods!